21 Easy St. Patrick’s Day Recipe Ideas for a Festive Green Feast

St. Patrick's Day is a super fun holiday that is coming soon. You've probably heard that it's all about eating green food and drinks. But is that really true, or is it just a myth?

Get ready to find out with these easy and yummy recipe ideas. They are perfect for making a festive green feast with your family and friends. You can try them out and have a fun St. Patrick's Day celebration!

1. Classic Corned Beef and Cabbage

A traditional Irish dish of slow-cooked corned beef with cabbage and potatoes.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 2-3 medium-sized potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of brown sugar
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, combine the corned beef, beef broth, brown sugar, thyme, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise the corned beef for 3-4 hours, or until tender.
5. Add the sliced onion and minced garlic to the pot and continue to braise for another 30 minutes.
6. Add the cabbage and potatoes to the pot, covering them with the cooking liquid.
7. Return the pot to the oven and cook for an additional 30-40 minutes, or until the vegetables are tender.
8. Remove the pot from the oven and let it cool slightly before serving.

2. Shamrock Shaped Sugar Cookies

Delicious shamrock shaped sugar cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Green food coloring
• Shamrock shaped cookie cutter

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough in half and mix green food coloring into one half.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use the shamrock shaped cookie cutter to cut out cookies.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Irish Soda Bread Recipe

Delicious Irish soda bread perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter and rub into flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in buttermilk.
5. Mix until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and knead a few times until it comes together.
7. Shape into a round loaf and place on a baking sheet.
8. Cut a cross in the top of the loaf.
9. Bake for 35-40 minutes, or until golden brown.
10. Let cool on a wire rack for at least 10 minutes before slicing.

4. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on traditional Rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add a few drops of food coloring to the marshmallow mixture if desired.
5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated.
6. Press the mixture into a greased 9x13 inch pan.
7. Allow the treats to cool and harden for about 30 minutes.
8. Cut the treats into bars and decorate with sprinkles if desired.
9. Serve and enjoy.

5. Green Beer Pancakes

Delicious pancakes infused with green beer for a festive twist.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup green beer
• Green food coloring

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the green beer to the wet ingredients and whisk until combined.
4. Add a few drops of green food coloring to achieve the desired color.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm and enjoy!

6. Shepherd's Pie Made Easy

Classic Irish comfort food made easy with ground beef and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in frozen peas and carrots, beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the meat mixture.
8. Sprinkle grated cheddar cheese over the mashed potatoes.
9. Dot the top of the potatoes with butter.
10. Bake for 25-30 minutes or until the potatoes are golden brown.
11. Serve hot and enjoy.

7. Rainbow Fruit Salad

Vibrant and invigorating, this rainbow fruit salad is perfect for St. Patrick's Day celebrations.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup grapes, halved
• 1 orange, peeled and segmented
• 1 kiwi, peeled and sliced
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine pineapple, strawberries, blueberries, and grapes.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit mixture and toss to coat.
4. Arrange the orange and kiwi slices on top of the fruit in a rainbow pattern.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

8. Boxty Irish Potato Pancakes

Crispy Irish potato pancakes, also known as boxty, are a delicious St. Patrick's Day treat.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out excess moisture from the potato mixture using a cheesecloth or paper towels.
3. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
4. Add the egg to the flour mixture and stir until a dough forms.
5. Divide the dough into 4-6 equal pieces, depending on desired size.
6. Shape each piece into a ball and flatten slightly into a pancake shape.
7. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
8. Fry the boxty for 4-5 minutes on each side, or until golden brown and crispy.
9. Remove the boxty from the oil and place on paper towels to drain excess oil.
10. Serve the boxty hot with your favorite toppings, such as sour cream or applesauce.

9. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. Mix crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add eggs one at a time.
5. Stir in Baileys Irish Cream and vanilla extract.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Bake for 55-60 minutes or until the edges are set.
8. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
9. Top with whipped sour cream before serving.

10. Colcannon Mashed Potatoes

Rich and creamy mashed potatoes with kale and onions, a classic Irish side dish.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 large onion
• 2 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Chop the kale and onion, and sauté them in butter until softened.
3. Drain the potatoes and mash them with milk and butter.
4. Add the sautéed kale and onion to the mashed potatoes and stir well.
5. Season with salt and pepper to taste, then serve hot.

11. St Patricks Day Popcorn

Vibrant green and deliciously cheesy St Patricks Day Popcorn.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup white chocolate chips
• 1/2 cup matcha powder or green food coloring
• 1/4 cup sprinkles or nonpareils
• 6 cups popped popcorn

Instructions

1. Combine corn syrup, sugar, and water in a medium saucepan and place over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in butter, salt, and baking soda until butter is melted.
4. Stir in white chocolate chips until melted and smooth.
5. Add matcha powder or green food coloring and stir until popcorn mixture is evenly colored.
6. Pour popcorn into a large bowl and pour white chocolate mixture over popcorn, stirring until popcorn is evenly coated.
7. Sprinkle with sprinkles or nonpareils and serve immediately.

12. Guinness Chocolate Cake

Moist chocolate cake infused with the richness of Guinness stout.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Guinness stout
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, cocoa powder, and Guinness stout, whisking until smooth.
4. Add milk, eggs, and vanilla extract to the large bowl, whisking until well combined.
5. Gradually add the flour mixture to the large bowl, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

13. Irish Apple Crumble

Hearty Irish Apple Crumble is a delicious dessert filled with tender apples and crunchy oats.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish and set aside.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake the crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.

14. Emerald Isle Salad

A rejuvenating mix of greens, fruits, and nuts, perfect for St. Patrick's Day celebrations.

Ingredients

• 4 cups mixed greens
• 1 cup diced apples
• 1 cup diced pears
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, diced apples, and diced pears.
2. In a small bowl, whisk together olive oil, honey, and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle chopped walnuts and crumbled feta cheese over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

15. Potato and Leek Soup

Creamy Potato and Leek Soup is a delicious Irish dish.

Ingredients

• 2 large potatoes
• 2 medium leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the leeks and onion, then sauté them in butter until softened.
2. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped herbs or chives if desired.

16. Shamrock Shake Milkshake

A creamy minty milkshake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and cherries for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness or mint flavor as needed.
5. Pour the milkshake into glasses and top with whipped cream and cherries.
6. Serve immediately and enjoy.

17. Irish Scones With Jam and Cream

Traditional Irish scones served with jam and cream.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg
• Jam and cream for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and egg.
5. Add the cream mixture to the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.
11. Serve the scones warm with jam and cream.

18. Cabbage and Noodle Skillet

Hearty cabbage and noodle skillet perfect for St. Patrick's Day.

Ingredients

• 1 medium onion
• 3 cloves garlic
• 1 head cabbage
• 8 oz noodles
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Cook noodles according to package directions and set aside.
2. Chop onion and garlic, then sauté in butter until softened.
3. Add shredded cabbage to the skillet and cook until wilted.
4. Combine cooked noodles with cabbage mixture and season with salt and pepper.
5. Serve hot, garnished with chopped fresh herbs if desired.

19. Green Velvet Cupcakes

Vibrant green cupcakes with cream cheese frosting, perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition, then beat in the green food coloring and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool completely in the pan.
9. To make the frosting, beat the cream cheese and butter until smooth and creamy.
10. Gradually add the powdered sugar, beating until smooth and creamy.
11. Frost the cooled cupcakes with the cream cheese frosting.

20. Dublin Coddle Sausage Stew

Hearty Irish sausage stew with potatoes and onions.

Ingredients

• 1 pound Irish sausage
• 4 medium-sized potatoes
• 1 large onion
• 4 cloves of garlic
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Cook the Irish sausage in a large pot over medium heat until browned.
2. Add the sliced onion to the pot and cook until softened.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, chicken broth, tomato paste, and dried thyme to the pot.
5. Season with salt and pepper to taste.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
7. Serve hot, garnished with fresh herbs if desired.

21. Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches are a rejuvenating St. Patrick's Day treat.

Ingredients

• 1 1/2 quarts mint chocolate chip ice cream
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Green food coloring

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
3. Add the softened butter and vanilla extract to the bowl and mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness and cut into circles using a cookie cutter.
5. Place the circles on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
6. Allow the cookies to cool completely on the baking sheet.
7. Scoop the mint chocolate chip ice cream into balls, about 1 1/2 inches in diameter.
8. Place a scoop of ice cream between two cookies to form a sandwich.
9. Drizzle the top of the sandwich with melted chocolate chips and add a few drops of green food coloring to make it festive.
10. Serve immediately and enjoy.

Conclusion

You've crafted a festive feast, weaving a green thread of tradition and fun. The shamrock's three leaves symbolize faith, hope, and love, infused in every bite, making your St. Patrick's Day celebration a heartfelt connection to heritage and community, nourishing body and spirit.