15 Easy One Pan Gnocchi Recipes to Try in 2024

There’s nothing quite like the satisfaction of whipping up a delicious and comforting meal without having to spend hours in the kitchen or deal with a mountain of dirty dishes afterward. That’s why I’ve fallen head over heels for these Easy One Pan Gnocchi Recipes. Gnocchi, those pillowy little bites of heaven, lend themselves perfectly to all kinds of creative and scrumptious dishes. And the best part? You can make them all in just one pan! So, whether you’re a busy professional, a parent always on the go, or someone who simply loves good food with minimal cleanup, these recipes are about to become your new best friends.

Also Read: Make Skillet Gnocchi Mac and Cheese in 30 Minutes

1. Creamy Garlic Parmesan Gnocchi

This dish combines the rich flavors of garlic and parmesan in a creamy sauce that’s irresistibly good.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and let it simmer for a few minutes.
4. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
5. Stir in the grated parmesan, salt, and pepper.
6. Garnish with fresh parsley and serve immediately.

2. One Pan Tomato Basil Gnocchi

A fresh, Italian-inspired dish that’s perfect for a quick weeknight meal.

Ingredients:

• 1 package of gnocchi
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon dried basil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Pour in the diced tomatoes and tomato sauce.
4. Add the dried basil, salt, and pepper.
5. Stir in the gnocchi and cook according to package instructions.
6. Garnish with fresh basil leaves and serve.

3. Pesto Chicken Gnocchi

Pesto and chicken come together for a flavorful, protein-packed meal.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 chicken breasts, cubed
• 1/2 cup pesto sauce
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste
• Grated parmesan for garnish

Instructions:

1. Heat olive oil in a large pan over medium-high heat.
2. Add the cubed chicken and cook until browned.
3. Stir in the pesto sauce.
4. Add the gnocchi and cook according to package instructions.
5. Toss in the cherry tomatoes, salt, and pepper.
6. Garnish with grated parmesan and serve.

4. Sausage and Spinach Gnocchi

A hearty and nutritious meal that comes together in no time.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 4 Italian sausages, sliced
• 2 cups fresh spinach
• 1/2 cup chicken broth
• 1/2 cup grated mozzarella
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add sliced sausages and cook until browned.
3. Pour in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook according to package instructions.
5. Stir in fresh spinach until wilted.
6. Top with grated mozzarella, salt, and pepper, then serve.

5. Mushroom and Herb Gnocchi

An earthy, aromatic dish that’s perfect for mushroom lovers.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons butter
• 1 pound mixed mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large pan over medium heat.
2. Add the mushrooms and cook until softened.
3. Stir in the minced garlic and cook until fragrant.
4. Pour in the white wine and let it reduce slightly.
5. Add the gnocchi, heavy cream, and dried thyme.
6. Cook according to package instructions, then season with salt and pepper.
7. Garnish with fresh parsley and serve.

6. Gnocchi alla Sorrentina

A classic Italian dish that’s comfort food at its finest.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 cup mozzarella, cubed
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and cook until fragrant.
3. Pour in the crushed tomatoes and simmer for a few minutes.
4. Add the gnocchi and cook according to package instructions.
5. Stir in the cubed mozzarella until melted.
6. Season with salt and pepper, then garnish with fresh basil leaves and serve.

Also Read: Creamy Tuscan Gnocchi Recipe

7. Lemon Butter Gnocchi with Asparagus

A light and zesty dish perfect for spring and summer.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons butter
• 1 bunch asparagus, trimmed and cut into sections
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated parmesan for garnish

Instructions:

1. Heat butter in a large pan over medium heat.
2. Add the asparagus and cook until tender.
3. Stir in the minced garlic and cook until fragrant.
4. Add the gnocchi, lemon zest, and juice.
5. Cook according to package instructions.
6. Season with salt and pepper, then garnish with grated parmesan and serve.

8. Bacon and Brussel Sprout Gnocchi

A delicious combination of crispy bacon and tender brussel sprouts.

Ingredients:

• 1 package of gnocchi
• 4 slices bacon, chopped
• 2 cups brussel sprouts, halved
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a large pan over medium heat until crispy. Remove and set aside.
2. Add brussel sprouts to the pan and cook in the bacon grease until tender.
3. Stir in the minced garlic and cook until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the gnocchi and cook according to package instructions.
6. Season with salt and pepper, then stir in the cooked bacon and serve.

9. Prosciutto and Pea Gnocchi

A sophisticated and tasty meal loaded with prosciutto and peas.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 4 slices prosciutto, chopped
• 1 cup frozen peas, thawed
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated parmesan for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped prosciutto and cook until crispy.
3. Stir in the peas and heavy cream.
4. Add the gnocchi and cook according to package instructions.
5. Season with salt and pepper.
6. Garnish with grated parmesan and serve.

10. Sun-Dried Tomato and Basil Gnocchi

A rich and flavorful dish bursting with Mediterranean flavors.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped sun-dried tomatoes and minced garlic, cooking until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook according to package instructions.
5. Season with salt and pepper.
6. Garnish with fresh basil leaves and serve.

11. Spicy Sausage and Pepper Gnocchi

A bold and zesty dish perfect for those who love a little heat.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 4 spicy Italian sausages, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add sliced sausages and cook until browned.
3. Stir in the bell peppers and cook until tender.
4. Add minced garlic and cook until fragrant.
5. Pour in the marinara sauce and bring to a simmer.
6. Add the gnocchi and cook according to package instructions.
7. Season with salt and pepper, then serve.

12. Spinach Artichoke Gnocchi

A creamy and decadent dish inspired by classic spinach artichoke dip.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 cups fresh spinach
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese
• 1/2 cup grated parmesan
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add fresh spinach and cook until wilted.
3. Stir in the chopped artichoke hearts.
4. Add the cream cheese and cook until melted.
5. Pour in the gnocchi and cook according to package instructions.
6. Stir in the grated parmesan, salt, and pepper.
7. Serve immediately.

13. Gnocchi Primavera

A vibrant and colorful dish packed with spring vegetables.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup peas
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add the zucchini, yellow squash, and cherry tomatoes. Cook until tender.
3. Stir in the peas and minced garlic, cooking until fragrant.
4. Add the gnocchi and cook according to package instructions.
5. Season with salt and pepper.
6. Garnish with fresh basil and serve.

14. Bacon and Egg Gnocchi

A delicious twist on the classic breakfast-for-dinner concept.

Ingredients:

• 1 package of gnocchi
• 4 slices bacon, chopped
• 4 eggs
• 2 cloves garlic, minced
• 1/2 cup grated parmesan
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a large pan over medium heat until crispy. Remove and set aside.
2. Add minced garlic to the bacon grease and cook until fragrant.
3. Add the gnocchi and cook according to package instructions.
4. Stir in the cooked bacon.
5. Create four small wells in the gnocchi mixture and crack an egg into each.
6. Cover the pan and cook until eggs are set to your liking.
7. Sprinkle with grated parmesan, salt, and pepper, then serve.

15. BBQ Chicken Gnocchi

A smoky and tangy dish that’s sure to become a family favorite.

Ingredients:

• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 chicken breasts, shredded
• 1/2 cup BBQ sauce
• 1 red onion, sliced
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add the shredded chicken and BBQ sauce, stirring to coat.
3. Stir in the sliced red onion.
4. Add the gnocchi and cook according to package instructions.
5. Top with shredded cheddar cheese and let it melt.
6. Garnish with fresh cilantro, salt, and pepper, then serve.

Also Read: Best Sauces For Gnocchi

There you have it— Easy One Pan Gnocchi Recipes that are not just incredibly tasty but also a breeze to make. Trust me, these dishes will make your weeknight dinners something to look forward to. Happy cooking!