35 Easy Fall Cake Recipes: Perfect Bakes for Chilly Days

Fall is my favorite season for baking, and there’s nothing like the smell of a fresh cake filling the house on a chilly day. The crisp air, vibrant leaves, and cozy sweaters all call for something sweet and comforting. Whether it’s pumpkin, apple, or cinnamon, the flavors of fall are irresistible.

I’ve put together a list of “35 Easy Fall Cake Recipes: Perfect Bakes for Chilly Days” that will make your autumn baking a breeze. From classic favorites to some creative twists, these recipes are simple to follow and perfect for making the most of the season’s best ingredients. So grab your apron, preheat your oven, and let’s dive into these delectable fall cake recipes!

1. Classic Pumpkin Spice Cake

Pumpkin spice and everything nice, this cake is the epitome of fall.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, mix pumpkin puree, sugar, oil, and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking soda, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes.
6. Let the cake cool completely before serving.

2. Apple Cinnamon Cake

A moist and flavorful cake that’s perfect for a cozy afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 3/4 cup buttermilk
• 2 cups peeled and diced apples

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until creamy. Add eggs and beat well.
4. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
5. Fold in the diced apples.
6. Pour the batter into the prepared pan and bake for 35-40 minutes.
7. Allow the cake to cool before slicing.

3. Maple Pecan Cake

Sweet, nutty, and everything fall in a bite.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square pan.
2. Cream together butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then mix in vanilla extract and maple syrup.
4. In another bowl, combine the flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture, alternating with the milk.
6. Fold in the chopped pecans.
7. Pour the batter into the prepped pan and bake for 30-35 minutes.
8. Cool completely before serving.

4. Caramel Apple Upside-Down Cake

This cake combines the goodness of caramel and apple in a delightful upside-down format.

Ingredients:

• 3-4 apples, peeled, cored, and sliced
• 1 cup granulated sugar, divided
• 1/2 cup unsalted butter, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/4 cup butter with 1/2 cup sugar over medium heat until caramel forms.
3. Pour the caramel into the prepared pan and arrange apple slices on top.
4. In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
6. Add the dry ingredients to the wet mixture, alternating with milk.
7. Pour the batter over the apples and caramel.
8. Bake for 35-40 minutes and allow to cool for 10 minutes before inverting onto a serving plate.

5. Sweet Potato Cake

Packed with flavor, this cake is both nutritious and delicious.

Ingredients:

• 1 cup cooked, mashed sweet potatoes
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch pan.
2. In a large bowl, mix sweet potatoes, oil, sugar, and vanilla extract until smooth.
3. Add eggs one at a time, beating well after each addition.
4. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add dry ingredients to the sweet potato mixture, stirring until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let it cool before cutting.

6. Gingerbread Cake

A moist, spiced cake that’s a perfect holiday treat.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch square pan.
2. Cream together butter and sugar until light and fluffy.
3. Beat in the molasses and egg until well blended.
4. In a separate bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Add the dry ingredients to the butter mixture alternately with buttermilk.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

7. Cranberry Orange Cake

This citrusy and tangy cake is sure to brighten your fall days.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• Zest of one orange
• 1/2 cup fresh orange juice
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar together until light and fluffy, then add eggs one at a time, beating well after each.
4. Stir in orange zest and juice.
5. Gradually add dry ingredients to the wet mixture and stir just until combined.
6. Fold in the cranberries.
7. Bake for 35-40 minutes.
8. Allow the cake to cool completely before serving.

8. Chai Spice Cake

Exotic and fragrant, this cake will warm you up from the inside.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
4. In another bowl, whisk together flour, baking powder, baking soda, salt, and the ground spices.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
6. Pour the batter into the prepared pan and bake for 30-35 minutes.
7. Let cool completely before serving.

9. Pear and Almond Cake

A subtle yet flavorful cake that’s perfect for a fall gathering.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond flour
• 1/2 cup milk
• 2 ripe pears, peeled and sliced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then add almond extract.
4. In a separate bowl, whisk together flour, baking powder, salt, and almond flour.
5. Gradually add dry ingredients to the wet mixture, alternating with milk.
6. Pour batter into the prepared pan and arrange pear slices on top.
7. Bake for 35-40 minutes.
8. Cool before serving.

10. Cinnamon Roll Cake

All the flavors of cinnamon rolls in a convenient cake form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar, divided
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
3. Add melted butter, milk, and egg to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared pan.
5. Mix remaining sugar with cinnamon and sprinkle over the top of the batter.
6. Bake for 25-30 minutes.
7. Let it cool before slicing.

11. Cherry Almond Cake

This cherry almond cake is a vibrant addition to any fall baking list.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup fresh or frozen cherries, pitted and halved

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, and then stir in the almond extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with milk.
6. Fold in the cherries.
7. Pour the batter into the prepared pan and bake for 35-40 minutes.
8. Cool before serving.

12. Spiked Eggnog Cake

This cake brings the holiday spirit to a whole new level.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1/4 cup rum or brandy (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients, alternating with eggnog (and rum or brandy, if using).
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let cool before serving.

13. Butternut Squash Cake

An unusual but delicious fall treat.

Ingredients:

• 1 cup cooked, mashed butternut squash
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan.
2. In a large bowl, combine mashed butternut squash, oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the squash mixture and stir until combined.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes.
7. Let it cool completely before cutting.

14. Chocolate Pumpkin Cake

Chocolate and pumpkin? Yes, please!

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, mix together pumpkin puree, oil, sugar, and vanilla extract until well combined.
3. Add eggs one at a time, beating well.
4. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes.
8. Allow the cake to cool completely before serving.

15. Spiced Pear Cake

Pear and spice make for a delightful fall cake.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 2 ripe pears, peeled and diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add dry ingredients to the butter mixture alternately with buttermilk.
5. Fold in the diced pears.
6. Pour the batter into the prepared pan and bake for 35-40 minutes.
7. Cool before serving.

16. Apple Cider Donut Cake

Everything great about apple cider donuts in cake form.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup apple cider
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine applesauce, apple cider, sugar, oil, vanilla extract, and eggs until well mixed.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes.
7. Let it cool before slicing.

17. Cinnamon Apple Coffee Cake

A perfect cake for enjoying with a hot cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 2 cups apples, peeled and chopped
• 1/2 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in sour cream until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped apples.
7. Pour half the batter into the prepared pan, sprinkle with half the brown sugar, then pour in the remaining batter.
8. Sprinkle the rest of the brown sugar on top.
9. Bake for 30-35 minutes.
10. Allow the cake to cool before slicing.

18. Pumpkin Cheesecake Bars

These bars combine creamy cheesecake with the flavors of pumpkin pie.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 tablespoons brown sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until creamy.
4. Add the pumpkin puree, eggs, vanilla, cinnamon, nutmeg, and ginger. Beat until well combined.
5. Pour the mixture over the crust.
6. Bake for 35-40 minutes, or until the center is set.
7. Allow to cool completely before cutting into bars.

19. Caramel Pecan Cake

A rich and nutty cake with a delightful caramel flavor.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup caramel sauce, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract and 1/2 cup caramel sauce.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let the cake cool for 10 minutes before drizzling with the remaining caramel sauce.

20. Maple Walnut Cake

A perfect cake for maple syrup lovers.

Ingredients:

• 3/4 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and maple syrup.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

21. Lemon Poppy Seed Cake

This bright and zesty cake is perfect for fall afternoons.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 3 tablespoons poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
5. Fold in poppy seeds.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool completely before serving.

22. Maple Pumpkin Cake

A lovely combination of maple and pumpkin flavors.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup pure maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, combine pumpkin puree, oil, sugar, maple syrup, and eggs until well mixed.
3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes.
7. Let it cool before slicing.

23. Spiced Persimmon Cake

A unique and flavorful fall cake.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup persimmon puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, combine persimmon puree, oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the persimmon mixture, stirring until just combined.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes.
7. Let it cool before serving.

24. Banoffee Cake

This cake is a delicious combination of banana and toffee.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1 cup toffee bits

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, and then add vanilla extract.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, followed by the mashed bananas.
5. Fold in the toffee bits.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool completely before serving.

25. Blackberry Almond Cake

A light and fruity cake perfect for fall.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup fresh blackberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, and then stir in almond extract.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
5. Gently fold in the blackberries.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes.
8. Let it cool before serving.

26. Pear Ginger Cake

Warm and spicy with the sweetness of pears.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 ripe pears, peeled and diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together sugar and butter until light and fluffy. Add eggs one at a time, and then stir in vanilla extract.
3. In another bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk.
5. Fold in the diced pears.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

27. Carrot Cake with Cream Cheese Frosting

A classic fall favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat together sugar, oil, eggs, and vanilla extract until smooth. Gradually add the dry ingredients, mixing until just combined.
4. Fold in the grated carrots and walnuts, if using.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Allow the cake to cool completely.
7. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar, then stir in vanilla extract.
8. Frost the cooled cake.

28. Double Chocolate Zucchini Cake

Rich and moist with hidden veggies!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, beat together oil, sugar, eggs, and vanilla extract until smooth. Gradually add the dry ingredients, mixing until just combined.
4. Fold in grated zucchini and chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Let the cake cool before slicing.

29. Fig and Honey Cake

A taste of autumn with sweet figs and honey.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 cup dried figs, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and sugar until light and fluffy. Add eggs one at a time, and then stir in honey and vanilla extract.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
5. Fold in the chopped figs.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

30. Plum Spice Cake

A delightful cake with the subtle sweetness of plums.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups plums, pitted and chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together butter and sugar until light and fluffy. Add eggs one at a time, and then stir in vanilla extract and sour cream.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped plums.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

31. Cranberry Walnut Cake

Sweet and tangy with the crunch of walnuts.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together sugar and butter until light and fluffy. Add eggs one at a time, and then stir in vanilla extract.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
5. Fold in the cranberries and walnuts.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes.
8. Let it cool before serving.

32. Ginger Carrot Cake

A spicy twist on the classic carrot cake.

Ingredients:

• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 2 cups grated carrots
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. In a large bowl, beat together the oil and sugar until well mixed. Add the eggs one at a time, followed by the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, ginger, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the grated carrots and nuts if using.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Cool completely before slicing and serving.

33. Maple Bacon Cake

An indulgent treat that combines sweet and savory flavors.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup pure maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup cooked bacon, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and maple syrup.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
5. Fold in the chopped bacon.
6. Pour the batter into the prepared pan.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before serving.

34. Bourbon Pecan Cake

A rich and boozy cake that’s perfect for a special occasion.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch pan.
2. Cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and bourbon.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let the cake cool completely before slicing and serving.

35. Apple Caramel Cake

A delectable combination of apples and caramel to cap off this fall list.

Ingredients:

• 3-4 apples, peeled, cored, and sliced
• 1 cup granulated sugar, divided
• 1/2 cup unsalted butter, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/4 cup butter with 1/2 cup sugar over medium heat until a caramel forms.
3. Pour the caramel into the prepared pan and arrange apple slices on top.
4. In a large bowl, cream the remaining butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Add the dry ingredients to the wet mixture, alternating with milk.
7. Pour the batter over the apples and caramel.
8. Bake for 35-40 minutes.
9. Let the cake cool for 10 minutes before inverting onto a serving plate.

Conclusion

And there you have it—35 easy fall cake recipes that are perfect for those chilly days. From classics like Pumpkin Spice Cake to unique combinations like Maple Bacon Cake, these delicious bakes will fill your kitchen with the cozy warmth and tantalizing aromas of the season. So, grab your apron and start baking your way through these delightful fall treats!