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20 Easy Easter Chicken Recipes for a Family Meal

By: Shivani Choudhary
Updated On: March 5, 2025

As you hop into Easter meal planning, a world of flavorful chicken recipes unfolds before you. You're looking for dishes that are easy, delicious, and perfect for a family meal. Easter is a special time to spend with your loved ones, and a tasty meal can make it even more enjoyable.

You can choose from classic roasts to casseroles, all offering a variety of flavors to make your Easter celebration unforgettable. From simple and quick recipes to more elaborate dishes, there's something for everyone. Get ready to find the perfect Easter chicken recipe that will make your family smile!

20 Easy Easter Chicken Recipes

1. Classic Roasted Chicken Recipe

A classic roasted chicken recipe perfect for Easter dinner.

Ingredients

  • 1 whole chicken (3-4 lbs)
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon, quartered
  • 1 onion, chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
  4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
  5. Stuff the chicken cavity with lemon quarters and chopped onion.
  6. Place the chicken in a roasting pan and put it in the oven.
  7. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10-15 minutes before carving and serving.

2. Garlic and Herb Crusted Chicken

Garlic and Herb Crusted Chicken is a flavorful dish perfect for Easter.

Ingredients

  • 4 boneless chicken breasts
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Add Parmesan cheese and breadcrumbs to the bowl and mix well.
  4. Place the chicken breasts in a separate bowl and brush the garlic and herb mixture evenly onto both sides of the chicken.
  5. Coat each chicken breast with the breadcrumb mixture, pressing gently to adhere.
  6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  8. Remove from the oven and let rest for 5 minutes before serving.

3. Easter Chicken Casserole

Delicious Easter chicken casserole perfect for the holiday.

Ingredients

  • 1 1/2 pounds boneless chicken breast
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cream of chicken soup
  • 1/2 cup french-fried onions

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the chicken breast in a skillet until browned and cooked through.
  3. Chop the cooked chicken into 1-inch pieces and set aside.
  4. In the same skillet, sauté the onion and garlic until softened.
  5. In a large mixing bowl, combine the cooked chicken, sautéed onion and garlic, frozen vegetables, shredded cheese, milk, thyme, salt, and pepper.
  6. Stir in the cream of chicken soup until well combined.
  7. Pour the mixture into a 9x13 inch baking dish.
  8. Sprinkle the french-fried onions on top of the casserole.
  9. Bake for 35-40 minutes or until the onions are golden brown and the casserole is hot and bubbly.
  10. Serve hot and enjoy.

4. Lemon Rosemary Chicken Breasts

Lemon rosemary chicken breasts are a flavorful and aromatic dish perfect for Easter.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced
  • 2 sprigs of fresh rosemary, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together lemon juice, chopped rosemary, and minced garlic.
  3. Season the chicken breasts with salt and pepper.
  4. Brush the chicken breasts with olive oil and pour the lemon-rosemary mixture over them.
  5. Place the chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.
  6. Let the chicken rest for 5 minutes before slicing and serving.

5. Baked Chicken With Honey Mustard Glaze

Baked chicken with a sweet and tangy honey mustard glaze, perfect for Easter.

Ingredients

  • 2 lbs chicken thighs
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
  3. Add dried thyme, salt, and pepper to the bowl and whisk until well combined.
  4. Place the chicken thighs in a baking dish and brush the honey mustard glaze all over them.
  5. Bake the chicken in the preheated oven for 35-40 minutes, or until cooked through.
  6. Let the chicken rest for 10 minutes before serving.

6. Chicken and Vegetable Kabobs

Grilled chicken and vegetables on skewers make a colorful Easter dish.

Ingredients

  • 1 pound boneless chicken breast
  • 1 bell pepper
  • 1 onion
  • 2 zucchinis
  • 2 cloves garlic
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Cut chicken and vegetables into bite-sized pieces.
  3. Thread chicken and vegetables onto skewers.
  4. Brush with olive oil and season with salt, pepper, and garlic.
  5. Grill for 10-12 minutes, turning occasionally.
  6. Serve hot and enjoy.

7. Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are a delicious and easy Mexican dish.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 8-10 taco-sized tortillas
  • Shredded cheese, lettuce, and any other taco toppings

Instructions

  1. Season the chicken breasts with salt, pepper, cumin, chili powder, and paprika.
  2. Place the chicken breasts in the slow cooker and drizzle with olive oil.
  3. Add diced tomatoes with green chilies and chicken broth to the slow cooker.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken with two forks and stir to coat with the juices.
  6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  7. Assemble the tacos with the shredded chicken and desired toppings.
  8. Serve immediately and enjoy!

8. Chicken and Mushroom Crepes

Delicate crepes filled with chicken and mushrooms make a delicious Easter dish.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 1 cup diced chicken
  • 1 cup sliced mushrooms
  • 1/4 cup grated cheese

Instructions

  1. In a large bowl, whisk together flour, sugar, and salt.
  2. In a separate bowl, whisk together eggs, milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until smooth.
  4. Heat a non-stick pan over medium heat and pour in the batter to make crepes.
  5. Cook the crepes for 1-2 minutes, until the bottom is light brown.
  6. Fill the crepes with diced chicken, sliced mushrooms, and grated cheese.
  7. Roll up the crepes and place them on a baking sheet.
  8. Bake in a preheated oven at 375°F for 10-12 minutes, until the cheese is melted and the crepes are golden brown.
  9. Serve hot and enjoy.

9. Grilled Chicken With Peach Salsa

Grilled chicken paired with a sweet and tangy peach salsa.

Ingredients

  • 4 boneless chicken breasts
  • 1 ripe peach, diced
  • 1/2 red onion, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped

Instructions

  1. Preheat grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 5-6 minutes per side, or until cooked through.
  4. In a bowl, combine diced peach, red onion, and jalapeño pepper.
  5. Squeeze lime juice over the peach mixture and toss to coat.
  6. Brush the grilled chicken with olive oil and top with the peach salsa.
  7. Garnish with chopped cilantro and serve immediately.

10. Chicken Fajita Casserole

Chicken Fajita Casserole is a twist on traditional fajitas in a creamy casserole form.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup heavy cream
  • 1 tsp fajita seasoning
  • 6 small flour tortillas
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Slice the chicken into thin strips and season with fajita seasoning.
  3. In a large skillet, cook the chicken over medium-high heat until browned.
  4. Add the sliced bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender.
  5. In a large bowl, combine the cooked chicken and vegetables, diced tomatoes, and heavy cream.
  6. In a greased 9x13 inch baking dish, arrange half of the tortillas in the bottom of the dish.
  7. Spoon the chicken and vegetable mixture over the tortillas.
  8. Sprinkle half of the shredded cheese over the top of the mixture.
  9. Repeat the layers, starting with the remaining tortillas, then the remaining chicken mixture, and finally the remaining cheese.
  10. Cover the dish with aluminum foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. Roasted Chicken With Carrots and Potatoes

Roasted chicken with carrots and potatoes is a delicious Easter dish.

Ingredients

  • 1 whole chicken
  • 2 large carrots
  • 3 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Season the chicken with salt, pepper, and garlic powder.
  4. Place the chicken in a roasting pan and drizzle with olive oil.
  5. Peel and chop the carrots and potatoes into large pieces.
  6. Add the carrots and potatoes to the roasting pan with the chicken.
  7. Roast the chicken and vegetables in the preheated oven for 45-50 minutes.
  8. Check the chicken for doneness and let it rest for 10 minutes before serving.

12. Chicken and Broccoli Pasta Bake

Delicious chicken and broccoli pasta bake perfect for Easter dinner.

Ingredients

  • 1 pound pasta
  • 2 cups broccoli florets
  • 1 pound boneless chicken breast
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente.
  3. In a large skillet, heat olive oil and cook chicken until browned and cooked through.
  4. Add broccoli to the skillet and cook until tender.
  5. In a large bowl, combine cooked pasta, chicken, broccoli, marinara sauce, and shredded mozzarella cheese.
  6. Mix well and transfer to a baking dish.
  7. Top with grated parmesan cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
  8. Season with salt and pepper to taste before serving.

13. Cranberry Orange Chicken Breasts

Cranberry orange chicken breasts are a sweet and savory Easter dish.

Ingredients

  • 4 boneless chicken breasts
  • 1 cup cranberry sauce
  • 1/2 cup orange marmalade
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. In a small bowl, mix cranberry sauce and orange marmalade.
  3. Season chicken breasts with salt, pepper, and thyme.
  4. Heat olive oil in a skillet and sear chicken breasts until browned.
  5. Transfer chicken to a baking dish and brush with cranberry-orange mixture.
  6. Bake for 25-30 minutes or until cooked through.
  7. Garnish with fresh thyme and serve.

14. Chicken Quesadilla Casserole

Chicken Quesadilla Casserole is a twist on traditional quesadillas in casserole form.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion
  • 2 cloves of garlic
  • 1 packet of fajita seasoning
  • 8-10 tortillas
  • 2 cups shredded cheese
  • 1 can of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Cook the chicken with fajita seasoning and set aside.
  3. Sauté the onion and garlic until softened.
  4. In a large bowl, combine the cooked chicken, sautéed onion and garlic, and diced tomatoes.
  5. In a 9x13 inch baking dish, arrange 4 tortillas on the bottom.
  6. Spread half of the chicken mixture on top of the tortillas.
  7. Sprinkle half of the shredded cheese over the chicken mixture.
  8. Repeat the layers, starting with the tortillas, then the remaining chicken mixture, and finally the remaining cheese.
  9. Cover with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and sprinkle with chopped cilantro.
  12. Let it rest for a few minutes before serving.

15. Bacon Wrapped Chicken Tenders

Crispy bacon wrapped chicken tenders make a delicious Easter dish.

Ingredients

  • 1 pound chicken breast tenders
  • 6 slices of bacon
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together brown sugar, soy sauce, and honey.
  3. Wrap each chicken tender with a slice of bacon, securing with a toothpick if needed.
  4. Brush the bacon wrapped chicken tenders with the brown sugar mixture.
  5. Place the tenders on a baking sheet lined with parchment paper.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
  8. Serve hot and enjoy.

16. Chicken and Spinach Stuffed Shells

Chicken and spinach stuffed shells make a delicious Easter main course.

Ingredients

  • 12 jumbo pasta shells
  • 1 pound boneless chicken breast
  • 1 package frozen spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 taoblespon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions.
  3. In a large skillet, heat olive oil and sauté the chopped onion and minced garlic until softened.
  4. Add the chicken breast to the skillet and cook until browned, then chop into small pieces.
  5. Thaw the frozen spinach and squeeze out excess water.
  6. In a large bowl, combine the cooked chicken, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
  7. Stuff each cooked pasta shell with the chicken and spinach mixture.
  8. Place the stuffed shells in a baking dish and cover with marinara sauce and shredded mozzarella cheese.
  9. Bake the stuffed shells in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy.

17. Chicken and Rice Casserole

A classic Easter dish, Chicken and Rice Casserole combines chicken, rice, and spices in a flavorful casserole.

Ingredients

  • 1 1/2 cups uncooked white rice
  • 3 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can of condensed cream of chicken soup
  • 1/2 cup frozen peas and carrots
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon dried onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Cook the rice according to package instructions.
  3. In a large skillet, sauté the chicken in butter until cooked through.
  4. In a separate bowl, mix the chicken broth, cream of chicken soup, and milk.
  5. In a large casserole dish, combine the cooked rice, chicken, and soup mixture.
  6. Add the frozen peas and carrots, and stir to combine.
  7. Season with onion powder, salt, and pepper to taste.
  8. Bake the casserole in the preheated oven for 25-30 minutes, or until hot and bubbly.

18. Honey Glazed Chgs

Sweet and sticky honey glazed chicken perfect for Easter.

Ingredients

  • 2 lbs chicken pieces
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together honey, soy sauce, olive oil, garlic, and thyme.
  3. Add the chicken pieces to the bowl and toss to coat with the honey glaze.
  4. Season with salt and pepper to taste.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the chicken pieces on the baking sheet in a single layer.
  7. Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
  8. Let the chicken rest for 5 minutes before serving.

19. Icken Winchicken and Asparagus Stir Fry

Quick and easy chicken stir fry with asparagus and flavorful sauce.

Ingredients

  • 1 pound boneless chicken breast
  • 1 pound fresh asparagus
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  3. Add the chicken and cook until browned, about 5-7 minutes.
  4. Remove the chicken from the wok and set aside.
  5. Add the remaining 1 tablespoon of oil to the wok.
  6. Add the asparagus and cook until tender, about 3-5 minutes.
  7. Add the garlic, soy sauce, and oyster sauce to the wok and stir to combine.
  8. Return the chicken to the wok and stir to combine with the asparagus and sauce.
  9. Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
  10. Serve hot and enjoy.

20. Chicken Parmesan Casserole

Classic Italian-American dish with breaded chicken, marinara sauce, and melted mozzarella cheese.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • Olive oil for greasing

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare the breading station with flour, eggs, and breadcrumbs.
  3. Season the chicken with salt, pepper, and Italian seasoning.
  4. Dip each chicken breast in the flour, then the eggs, and finally the breadcrumbs.
  5. Grease a 9x13-inch baking dish with olive oil.
  6. Place the breaded chicken in the prepared baking dish.
  7. Spoon marinara sauce over the chicken.
  8. Sprinkle mozzarella and Parmesan cheese over the sauce.
  9. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
  10. Serve hot and enjoy!

Conclusion

You'll be hopping to the kitchen to try these easy Easter chicken recipes! With options like roasted, baked, and casseroles, the choices are endless, a true culinary "egg-stravaganza" that's sure to delight your family, making your Easter meal a memorable one.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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