30 Easy Black Friday Treat Recipes to Try This Holiday

Black Friday is not just about incredible shopping deals—it's also an ideal time to indulge in some delicious treats with friends and family. Every year, I find myself whipping up a storm in the kitchen, creating delightful snacks that everyone loves.

Whether you’re prepping for a small family gathering or a larger holiday bash, I’ve got you covered with "30 Easy Black Friday Treat Recipes to Try This Holiday." These recipes are not only simple to make, but they're also perfect for keeping everyone fueled and happy during one of the busiest days of the year. So, grab your apron and let’s get cooking!

1. Classic Chocolate Chip Cookies

Everyone loves a good chocolate chip cookie. These are quick, simple, and utterly delicious.

Ingredients:

• 1 cup softened butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp hot water
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and both sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Dissolve baking soda in hot water and add to the batter along with salt.
4. Stir in the flour and chocolate chips.
5. Drop by large spoonfuls onto ungreased pans.
6. Bake for about 10 minutes, or until edges are nicely browned.

2. Pumpkin Spice Muffins

These muffins are a favorite fall treat, combining the warmth of pumpkin spice with the convenience of a handheld snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 1 cup canned pumpkin
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin, brown sugar, granulated sugar, oil, and eggs until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Pour batter into muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

3. Caramel Popcorn

Perfect for snacking while you’re browsing online deals, this easy caramel popcorn is a crowd-pleaser.

Ingredients:

• 10 cups popped popcorn
• 1 cup unsalted butter
• 2 cups packed brown sugar
• 1/2 cup corn syrup
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 250°F (120°C). Place popcorn in a large roasting pan.
2. In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes.
3. Remove from the heat and stir in baking soda and vanilla; the mixture will bubble up.
4. Pour the caramel sauce over the popcorn and stir to coat evenly.
5. Bake for 1 hour, stirring every 15 minutes.
6. Remove from the oven and let it cool before breaking into pieces.

4. S'mores Bars

Get the campfire vibe right in your kitchen with these easy s’mores bars.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 1/2 cup condensed milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine melted butter and graham cracker crumbs; press into the bottom of an 8x8 inch pan.
3. Layer marshmallows and chocolate chips over the crust.
4. Drizzle condensed milk over the top.
5. Bake for 20-25 minutes or until golden brown.
6. Cool completely before cutting into squares.

5. No-Bake Oreo Truffles

A tasty treat that requires no oven time—perfect for busy holiday preparations.

Ingredients:

• 1 package Oreo cookies, crushed
• 1 (8 oz) package cream cheese, softened
• 12 oz chocolate chips, melted

Instructions:

1. Mix crushed Oreos and cream cheese until well-blended.
2. Form mixture into small balls and place on a baking sheet lined with wax paper.
3. Freeze for 10 minutes.
4. Dip balls into melted chocolate and place back on the baking sheet.
5. Refrigerate until firm.

6. Apple Cinnamon Rolls

Nothing says holiday breakfast like warm, gooey cinnamon rolls with a hint of apple.

Ingredients:

• 1 package refrigerated cinnamon roll dough
• 1 cup apple pie filling
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven according to package instructions.
2. Unroll the cinnamon roll dough and spread apple pie filling over the top. Sprinkle with ground cinnamon.
3. Roll the dough back up and cut into individual rolls.
4. Place them in a baking dish and bake according to package instructions.
5. Drizzle with the included icing.

7. Cranberry Brie Bites

These elegant bites are perfect for holiday gatherings and incredibly easy to make.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce
• 1 wheel brie, cut into small pieces
• 1/4 cup chopped pecans
• Fresh rosemary for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut puff pastry into 12 equal squares and press into a mini muffin tin.
3. Place a piece of brie in each puff pastry square, then top with cranberry sauce and sprinkle with pecans.
4. Bake for 15-20 minutes or until golden brown.
5. Garnish with fresh rosemary before serving.

8. Chocolate-Covered Pretzels

Simple, salty, and sweet—these chocolate-covered pretzels are a must-have.

Ingredients:

• 4 cups miniature pretzels
• 12 oz semi-sweet chocolate chips
• 1 tbsp vegetable shortening

Instructions:

1. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
2. Dip pretzels in melted chocolate, tapping off excess.
3. Place on wax paper to cool and harden.

9. Garlic Parmesan Knots

An easy and savory treat that’s perfect for any meal.

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 tsp dried parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll each biscuit into a rope and tie into a knot.
3. Place on a baking sheet.
4. Mix melted butter with garlic powder, Parmesan cheese, and parsley. Brush over knots.
5. Bake for 8-10 minutes or until golden brown.

10. Peanut Butter Blossoms

A classic cookie that’s always a hit, especially during the holidays.

Ingredients:

• 1/2 cup shortening
• 3/4 cup creamy peanut butter
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• Granulated sugar for rolling
• Hershey's Kisses

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cream together the shortening, peanut butter, 1/3 cup granulated sugar and brown sugar until smooth.
3. Add the egg, milk, and vanilla extract and mix until combined.
4. In another bowl, stir together flour, baking soda, and salt. Gradually add to the peanut butter mixture.
5. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place on baking sheets.
6. Bake for 8-10 minutes. Immediately press a Hershey's Kiss into the center of each cookie.

11. Mini Quiches

Perfect for brunch or a light snack, these mini quiches are super versatile.

Ingredients:

• 5 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped spinach
• 1/4 cup diced bell pepper
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Whisk together eggs and milk until well combined. Stir in cheese, spinach, and bell pepper. Add salt and pepper.
3. Pour mixture into a greased mini muffin tin.
4. Bake for 20-25 minutes, until centers are set and edges are golden brown.

12. Chocolate Fudge

Rich and decadent, this simple fudge recipe is perfect for chocolate lovers.

Ingredients:

• 3 cups semisweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter

Instructions:

1. Line an 8x8 inch pan with aluminum foil and set aside.
2. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
3. Microwave in 30-second intervals, stirring between each interval until smooth.
4. Pour the mixture into the prepared pan and refrigerate for at least 2 hours until firm.
5. Cut into squares and serve.

13. Spinach Artichoke Dip

A classic party dip that’s sure to disappear quickly.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until well combined.
3. Stir in Parmesan, mozzarella, spinach, and artichokes.
4. Spread mixture into a baking dish and bake for 25-30 minutes, until hot and bubbly.
5. Serve warm with crackers or bread.

14. Lemon Bars

Bright and tangy, these lemon bars add a refreshing touch to any dessert table.

Ingredients:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 4 large eggs
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup lemon juice
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix softened butter, powdered sugar, and 2 cups flour until well combined. Press into a greased 9x13 inch pan.
3. Bake the crust for 20 minutes or until golden brown.
4. In another bowl, whisk together eggs, granulated sugar, 1/4 cup flour, baking powder, and lemon juice until smooth.
5. Pour lemon mixture over the baked crust and bake for an additional 25 minutes.
6. Allow to cool completely before cutting into bars and dusting with powdered sugar.

15. Sausage Cheese Balls

These savory bites are perfect for any party platter.

Ingredients:

• 1 lb ground sausage
• 2 cups shredded cheddar cheese
• 1 1/4 cups Bisquick mix

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together sausage, cheese, and Bisquick until well combined.
3. Roll mixture into 1-inch balls and place on a baking sheet.
4. Bake for 20-25 minutes or until golden brown.

16. Peppermint Bark

A festive and easy-to-make treat that’s perfect for gifting.

Ingredients:

• 12 oz semi-sweet chocolate chips
• 12 oz white chocolate chips
• 1/2 tsp peppermint extract
• 1/2 cup crushed candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
3. Spread melted chocolate in an even layer on the parchment paper.
4. Melt the white chocolate chips in the same manner and stir in peppermint extract.
5. Spread white chocolate over the semi-sweet chocolate layer.
6. Sprinkle with crushed candy canes and refrigerate until firm.
7. Break into pieces.

17. Cheese Ball

An easy, make-ahead appetizer that pairs perfectly with crackers.

Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped pecans
• 1 tbsp Worcestershire sauce
• 1/4 cup chopped parsley (optional)

Instructions:

1. In a medium bowl, mix together cream cheese, cheddar cheese, onion, bell pepper, pecans, and Worcestershire sauce until well combined.
2. Shape into a ball and roll in chopped parsley, if desired.
3. Wrap in plastic wrap and refrigerate for at least 2 hours before serving.

18. Deviled Eggs

A classic, easy-to-make appetizer that’s always a hit.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp yellow mustard
• 1/2 tsp white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let eggs sit in hot water for 10-12 minutes.
2. Drain and cool eggs under cold running water. Peel and cut eggs in half lengthwise.
3. Remove yolks and set whites aside. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Spoon or pipe yolk mixture back into egg whites.
5. Garnish with paprika before serving.

19. Chocolate-Dipped Strawberries

Elegant and easy, these strawberries are a sweet treat everyone will love.

Ingredients:

• 1 lb fresh strawberries
• 8 oz semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions:

1. Wash and thoroughly dry the strawberries.
2. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring between each until smooth.
3. Dip strawberries into melted chocolate, allowing excess to drip off.
4. Place on a baking sheet lined with parchment paper and refrigerate until set.

20. Mini Cheesecakes

Bite-sized cheesecakes that are perfect for individual servings.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp sugar
• 1/4 cup melted butter
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, 3 tbsp sugar, and melted butter. Press into the bottoms of a lined muffin tin.
3. In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
4. Pour batter over the crusts and bake for 15-20 minutes.
5. Cool completely before removing from the muffin tin.

21. Bacon-Wrapped Jalapeño Poppers

These spicy, cheesy, and salty bites are a fantastic appetizer.

Ingredients:

• 10 fresh jalapeño peppers, halved and seeded
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 lb bacon, cut in half

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine cream cheese and cheddar cheese until well mixed.
3. Fill jalapeño halves with the cheese mixture.
4. Wrap each filled jalapeño with a bacon strip and secure with a toothpick.
5. Place on a baking sheet and bake for 20-25 minutes or until bacon is crispy.

22. Caprese Skewers

A fresh and easy appetizer that’s a burst of flavor.

Ingredients:

• 1 pint cherry tomatoes
• 1/2 lb fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto small skewers.
2. Arrange on a serving platter and drizzle with balsamic glaze before serving.

23. Coconut Macaroons

Sweet, chewy, and packed with coconut, these macaroons are simple and delightful.

Ingredients:

• 2/3 cup all-purpose flour
• 5 1/2 cups shredded coconut
• 1/4 tsp salt
• 1 (14 oz) can sweetened condensed milk
• 2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together flour, coconut, and salt.
3. Stir in condensed milk and vanilla until well combined.
4. Drop by rounded teaspoons onto a parchment-lined baking sheet.
5. Bake for 12-15 minutes or until golden brown.

24. Pigs in a Blanket

These bite-sized snacks are always a crowd favorite.

Ingredients:

• 1 package mini hot dogs
• 1 can refrigerated crescent roll dough

Instructions:

1. Preheat oven according to crescent roll package instructions.
2. Unroll crescent roll dough and cut into small triangles.
3. Wrap each mini hot dog in a crescent roll piece.
4. Place on a baking sheet and bake according to package instructions until golden brown.

25. Stuffed Mushrooms

A savory appetizer that's easy to prepare in advance.

Ingredients:

• 24 whole fresh mushrooms
• 1/4 cup finely chopped onion
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped bells
• 1/4 cup melted butter
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a medium bowl, combine chopped mushroom stems, onion, Parmesan cheese, bread crumbs, melted butter, garlic powder, salt, and pepper until well mixed.
4. Stuff each mushroom cap with the filling and place on a baking sheet.
5. Bake for 20-25 minutes or until mushrooms are tender.

26. Red Velvet Cupcakes

Festive and sweet, these red velvet cupcakes are perfect for the holiday season.

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Combine the wet ingredients with the dry ingredients and mix until smooth.
5. Pour batter into cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before frosting.

27. Chocolate Dipped Pretzel Rods

Fun to make and even more fun to eat, these pretzel rods are a great holiday treat.

Ingredients:

• 20 pretzel rods
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• Various sprinkles for decoration

Instructions:

1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
2. Dip each pretzel rod halfway into the melted chocolate and shake off any excess.
3. Place on a parchment-lined baking sheet and top with sprinkles.
4. Repeat the process with white chocolate chips.
5. Allow to cool and harden before serving.

28. Gingerbread Men

Nothing says holidays like a batch of gingerbread men.

Ingredients:

• 3 cups all-purpose flour
• 3/4 cup brown sugar
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3/4 cup butter, softened
• 1/4 cup molasses
• 1 large egg

Instructions:

1. In a bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, cloves, and salt.
2. Add butter, molasses, and egg. Mix until well combined.
3. Chill the dough in the refrigerator for at least 1 hour.
4. Preheat your oven to 350°F (175°C).
5. Roll out dough on a floured surface to about 1/4 inch thick and cut into shapes with a gingerbread man cookie cutter.
6. Place on a baking sheet and bake for 8-10 minutes. Let cool before decorating.

29. Holiday Brownies

Easy and festive, these brownies are perfect for any holiday gathering.

Ingredients:

• 1 box brownie mix
• Ingredients listed on brownie mix box (usually eggs, water, and oil)
• 1/2 cup holiday-themed sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) or as instructed on the brownie mix box.
2. Prepare the brownie batter according to the package instructions.
3. Pour batter into a greased baking pan and sprinkle the holiday-themed sprinkles over the top.
4. Bake according to package instructions or until a toothpick inserted into the center comes out clean.
5. Allow to cool before cutting into squares.

30. Chocolate Mint Bark

This refreshing and easy treat combines chocolate and mint for a perfect holiday flavor.

Ingredients:

• 12 oz semi-sweet chocolate chips
• 12 oz white chocolate chips
• 1/2 tsp peppermint extract
• Green food coloring (optional)
• Crushed candy canes for topping

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Spread in an even layer on the parchment paper.
3. Melt the white chocolate chips in the same manner and stir in peppermint extract and green food coloring, if using.
4. Spread white chocolate layer over the semi-sweet chocolate layer.
5. Sprinkle crushed candy canes on top.
6. Refrigerate until firm, then break into pieces.

Conclusion

There you go—30 easy Black Friday treat recipes to try this holiday. Whether you’re in the mood for something sweet or savory, these recipes are sure to hit the spot. Enjoy!