Easy Black Friday Sausage Breakfast Casserole for Busy Mornings
Black Friday is one of the busiest shopping days of the year, and the last thing I want is to stress over what to serve for breakfast before heading out for some door-busting deals. That’s why I love my Easy Black Friday Sausage Breakfast Casserole Recipe.
It’s a savory, hearty dish that takes minimal effort but delivers big on flavor and satisfaction. Best of all, I can prepare it the night before, so I only have to pop it in the oven in the morning while I get ready for the day. This casserole is the perfect way to fuel up before the long hours of shopping.
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How to Make It Ahead of Time?
This recipe is perfect for prepping in advance. I usually assemble the casserole the night before and cover it with aluminum foil. The next morning, I simply remove the foil and bake it. This way, I can enjoy a stress-free breakfast and still join the early Black Friday shopping rush.
Variations to Try
You can easily customize this casserole to suit your tastes or use ingredients you have on hand. Try swapping out the breakfast sausage for bacon or ham. Add some spinach or mushrooms for extra veggies, or use different types of cheese like Swiss or mozzarella. The possibilities are endless!
Easy Black Friday Sausage Breakfast Casserole Recipe
Equipment
- 9x13 inch baking dish
- Medium skillet
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 6 slices of white bread cubed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 teaspoon crushed red pepper optional for a bit of heat
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
- Cook the Sausage: In a skillet, cook the sausage over medium-high heat until browned and crumbled, about 8-10 minutes. Drain and set aside.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and mustard powder until well combined.
- Assemble the Casserole: In the prepared baking dish, layer the cubed bread evenly along the bottom. Sprinkle the cooked sausage on top of the bread, followed by the shredded cheddar cheese. Add the chopped onions and bell peppers evenly over the top.
- Pour the Egg Mixture: Slowly pour the egg mixture over the layers in the baking dish, ensuring it covers everything evenly.
- Bake: Place the casserole in the preheated oven and bake for 50-60 minutes, or until the eggs are set and the top is golden brown.
- Let It Rest: Allow the casserole to cool for about 10 minutes before slicing and serving. Garnish with chopped fresh parsley.
