22 Easter Recipes for Leftover Ham (Creative Ideas!)

Are you ready to go on a delicious adventure? You've got leftover ham, and now it's time to get creative! With these amazing recipes, you'll discover new ways to use it up and make yummy meals for you and your family. From quiche to sandwiches, and many more ideas, you'll find something that makes your taste buds happy.

You'll be like a superhero, saving the day with your cooking skills and making everyone smile. Get ready to explore 22 exciting recipes and breathe new life into your leftover ham!

1. Ham and Cheese Quiche

A savory pie filled with ham and cheese, perfect for breakfast or brunch.

Ingredients

• 1 9-inch pie crust
• 2 cups diced leftover ham
• 2 cups shredded cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Add the diced ham and shredded cheese to the bowl and stir to combine.
5. Pour the ham and cheese mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the crust is golden brown and the center is set.
7. Remove the quiche from the oven and let it cool for 10 minutes before serving.

2. Leftover Ham Soup

Hearty and comforting, leftover ham soup is a delicious way to use up leftover ham.

Ingredients

• 2 cups leftover ham, diced
• 4 cups chicken broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, carrot, and thyme, and cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat and let simmer until the vegetables are tender.
5. Add the diced leftover ham and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

3. Breakfast Burrito Bar

Start your day with a delicious breakfast burrito filled with leftover ham.

Ingredients

• 1 cup leftover ham, diced
• 1 cup scrambled eggs
• 1/2 cup shredded cheese
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• 1 tablespoon olive oil
• 4 large tortillas
• Salsa, sour cream, and avocado for topping

Instructions

1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the diced ham, chopped bell peppers, and chopped onions to the skillet and cook until the vegetables are tender.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, ham and vegetable mixture, and shredded cheese.
6. Add desired toppings such as salsa, sour cream, and avocado.
7. Serve immediately and enjoy.

4. Ham and Vegetable Frittata

A delicious breakfast dish made with leftover ham and vegetables.

Ingredients

• 6 eggs
• 1 cup diced leftover ham
• 1 cup mixed vegetables (bell peppers, onions, mushrooms)
• 1 cup shredded cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat and sauté the mixed vegetables until tender.
3. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
4. Add the diced ham, cooked vegetables, and shredded cheese to the bowl and stir to combine.
5. Pour the egg mixture into a greased 9-inch pie plate or skillet.
6. Bake the frittata for 25-30 minutes, or until the eggs are set and the edges are golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.

5. Mac and Cheese With Ham

Creamy macaroni and cheese with diced ham.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 cup diced cooked ham

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente.
3. In a saucepan, melt butter over medium heat.
4. Add flour and whisk to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook until thickened.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Add cooked macaroni, diced ham, salt, and pepper to the cheese sauce.
9. Transfer macaroni mixture to a baking dish and top with additional cheese.
10. Bake for 20-25 minutes or until golden brown on top.

6. Grilled Ham and Pineapple Sandwich

Sweet and savory grilled ham and pineapple sandwich perfect for using leftover ham.

Ingredients

• 1 cup leftover ham
• 1 cup pineapple rings
• 4 hamburger buns
• 2 tablespoons butter
• 1/4 cup teriyaki sauce
• Lettuce
• Tomato

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hamburger buns and toast until lightly browned.
3. Slice the leftover ham into thin strips.
4. Grill the ham strips for 2-3 minutes per side, until lightly browned.
5. Grill the pineapple rings for 2 minutes per side, until caramelized.
6. Assemble the sandwich by spreading teriyaki sauce on the bottom bun, followed by a layer of ham, pineapple, lettuce, and tomato.
7. Top with the top bun and serve immediately.

7. Ham and Spinach Calzone

Savory ham and spinach fill a flaky calzone crust.

Ingredients

• 1 cup leftover ham
• 1 package pizza dough
• 1 cup fresh spinach
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1 egg
• Salt and pepper

Instructions

1. Preheat oven to 400°F.
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. In a bowl, mix together ham, spinach, ricotta cheese, and mozzarella.
4. Place the ham mixture on one half of the dough, leaving a 1/2 inch border.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush the egg over the calzone for a golden glaze.
7. Bake for 20-25 minutes or until crust is golden brown.
8. Serve warm and enjoy.

8. Baked Ham and Bean Casserole

Hearty casserole made with leftover ham and beans.

Ingredients

• 1 cup leftover ham, diced
• 1 can navy beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. In a large bowl, combine the cooked onion and garlic, diced ham, navy beans, shredded cheddar cheese, milk, dried thyme, salt, and black pepper.
4. Mix well to combine.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Dot the top of the casserole with butter.
7. Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted and golden brown.
8. Serve hot and enjoy.

9. Ham and Broccoli Pasta Bake

A creamy pasta bake filled with ham and broccoli.

Ingredients

• 8 oz pasta
• 2 cups broccoli florets
• 1 cup diced leftover ham
• 1 cup bechamel sauce
• 1/2 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions until al dente.
3. In a large skillet, steam the broccoli florets until tender.
4. In a large mixing bowl, combine cooked pasta, steamed broccoli, and diced ham.
5. In a separate saucepan, heat the bechamel sauce over low heat.
6. Add the grated cheddar and parmesan cheese to the bechamel sauce and stir until melted.
7. Combine the cheese sauce with the pasta mixture and stir until well coated.
8. Season with salt, pepper, and dried thyme.
9. Transfer the pasta mixture to a baking dish and top with additional grated cheese.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.

10. Stuffed Baked Potatoes With Ham

Stuffed baked potatoes filled with savory ham and cheese.

Ingredients

• 4 large baking potatoes
• 1 cup diced leftover ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they're tender.
4. While the potatoes are baking, mix the diced ham, shredded cheese, sour cream, and chives in a bowl.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Slice the potatoes in half lengthwise and fluff the flesh with a fork.
7. Divide the ham and cheese mixture among the potatoes, spooning it into the hollowed-out centers.
8. Season with salt and pepper to taste, then serve hot.

11. Ham and Mushroom Risotto

Creamy risotto with leftover ham and sautéed mushrooms.

Ingredients

• 2 cups Arborio rice
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups mixed mushrooms, sliced
• 1 cup diced leftover ham
• 1/2 cup white wine
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Heat the chicken broth in a separate pot and keep warm.
2. Sauté the chopped onion and sliced mushrooms in olive oil until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine and cook until absorbed, stirring constantly.
5. Add 1/2 cup of warm chicken broth to the rice and cook, stirring constantly, until absorbed.
6. Repeat step 5 until all the broth is used, stirring constantly.
7. Stir in the diced leftover ham, butter, and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve the risotto hot, garnished with additional Parmesan cheese if desired.

12. Ham and Cheese Strata

A layered dish perfect for brunch with leftover ham and cheese.

Ingredients

• 6 cups cubed bread
• 1 cup diced ham
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the bread, ham, cheddar cheese, mozzarella cheese, and parsley to the bowl.
4. Mix well until the bread is evenly coated with the egg mixture.
5. Pour the mixture into a 9x13-inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.

13. Breakfast Tacos With Ham

Savory breakfast tacos filled with leftover ham and fresh ingredients.

Ingredients

• 1 cup diced leftover ham
• 8 tacos shells
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 large eggs

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and bell pepper, cook until tender.
3. Add garlic and cook for an additional minute.
4. Add diced ham and stir to combine.
5. In a separate bowl, scramble the eggs and set aside.
6. Warm the tacos shells according to package instructions.
7. Assemble the tacos by filling each shell with scrambled eggs, ham mixture, and shredded cheese.
8. Top with chopped cilantro and serve immediately.

14. Ham and Leek Gratin

Creamy ham and leek gratin, a perfect dish for leftover ham.

Ingredients

• 1 cup leftover ham, diced
• 2 medium leeks, sliced
• 2 tablespoons butter
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat and sauté leeks until tender.
3. In a separate bowl, mix diced ham, grated cheese, and heavy cream.
4. Add cooked leeks to the ham mixture and stir well.
5. Transfer the mixture to a baking dish and season with salt and pepper.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Serve hot and enjoy.

15. Leftover Ham and Potato Cakes

Crispy leftover ham and potato cakes perfect for a hearty breakfast or brunch.

Ingredients

• 2 cups diced leftover ham
• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter, melted

Instructions

1. In a large bowl, combine diced ham, grated potatoes, onion, eggs, flour, salt, pepper, and paprika.
2. Mix well until all the ingredients are fully incorporated.
3. Divide the mixture into 6-8 portions, depending on the desired size of the cakes.
4. Shape each portion into a patty.
5. Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
6. Cook the patties for 4-5 minutes on each side, until they are golden brown and crispy.
7. Serve hot and enjoy!

16. Ham and Asparagus Fried Rice

A simple and flavorful Asian-inspired dish using leftover ham and asparagus.

Ingredients

• 2 cups cooked rice
• 1 cup diced leftover ham
• 1 cup fresh asparagus, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 2 eggs, beaten
• Scallions, chopped (optional)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced ham and cook until lightly browned, about 2-3 minutes.
3. Add the asparagus and cook until tender, about 3-4 minutes.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Push the ham and asparagus mixture to one side of the skillet.
6. Add the remaining 1 tablespoon of vegetable oil to the other side of the skillet.
7. Pour the beaten eggs into the skillet and scramble them until cooked through.
8. Mix the eggs with the ham and asparagus mixture.
9. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
10. Stir-fry the rice mixture with the ham, asparagus, and eggs for about 2-3 minutes, until everything is well combined.
11. Add the soy sauce and stir-fry for another minute.
12. Season with salt and pepper to taste.
13. Transfer the fried rice to a serving platter and garnish with chopped scallions, if desired.
14. Serve immediately and enjoy.

17. Ham and Cheese Quesadilla

A simple and delicious dish using leftover ham and cheese.

Ingredients

• 2 cups leftover ham, diced
• 2 cups shredded cheese
• 4 large tortillas
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Add diced onion and bell pepper and cook until they are softened.
3. In a bowl, mix together diced ham and shredded cheese.
4. Place a tortilla in the skillet and sprinkle a quarter of the ham and cheese mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with remaining tortillas and filling.
9. Cut into wedges and serve hot.

18. Ham and Vegetable Stir Fry

A quick and easy stir fry using leftover ham and mixed vegetables.

Ingredients

• 1 cup diced leftover ham
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced ham and cook for 2-3 minutes, until lightly browned.
3. Add the mixed vegetables and cook for 3-4 minutes, until they start to soften.
4. Add the minced garlic and cook for 1 minute, until fragrant.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until the vegetables are tender.
7. Serve the ham and vegetable stir fry hot over rice or noodles.

19. Ham and Egg Breakfast Skillet

A hearty breakfast skillet filled with ham, eggs, and vegetables.

Ingredients

• 1 cup diced leftover ham
• 1 large onion, diced
• 2 large bell peppers, diced
• 4 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Shredded cheese, optional

Instructions

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and bell peppers, cooking until they are tender.
3. Add the diced ham to the skillet and stir to combine.
4. Crack in the eggs and scramble them with the ham and vegetables.
5. Season with salt and pepper to taste.
6. If using cheese, sprinkle it on top of the skillet and let it melt.
7. Serve the skillet hot, garnished with chopped fresh herbs if desired.

20. Ham and Lentil Stew

Hearty ham and lentil stew perfect for a chilly evening.

Ingredients

• 1 cup diced leftover ham
• 1 cup dried green or brown lentils, rinsed and drained
• 4 cups vegetable broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the chopped onion, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the diced ham, lentils, vegetable broth, diced tomatoes, and thyme to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the lentils are tender.
4. Season the stew with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

21. Ham and Mushroom Crepes

Thin ham and mushroom filled crepes make a delicious breakfast dish.

Ingredients

• 1 cup leftover ham, diced
• 1 cup mixed mushrooms, sliced
• 1/2 cup grated cheese
• 1/4 cup chopped onion
• 2 eggs
• 1 1/2 cups milk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. In a large bowl, whisk together flour, eggs, milk, and melted butter to make the crepe batter.
2. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
3. Tilt the pan to evenly coat the bottom and cook the crepe for 1-2 minutes.
4. Loosen the crepe with a spatula and flip it over, cooking for another minute.
5. Repeat the process until all the batter is used up, making around 8-10 crepes.
6. In a separate pan, sauté the diced onion, sliced mushrooms, and diced ham until the mushrooms are tender.
7. Spoon a small amount of the ham and mushroom mixture onto the center of each crepe.
8. Sprinkle grated cheese over the filling and fold the crepe in half to enclose.
9. Cook the filled crepes in a large skillet over medium heat for 2-3 minutes on each side, until the cheese is melted and the crepe is golden brown.
10. Serve the ham and mushroom crepes hot and enjoy.

22. Ham and Cheese Croquettes

Crispy Ham and Cheese Croquettes are a delicious way to use leftover ham.

Ingredients

• 1 cup leftover ham, diced
• 1/2 cup grated cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup panko breadcrumbs
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the diced ham, grated cheese, flour, paprika, salt, and pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Add the panko breadcrumbs and mix until a dough forms.
4. Divide the dough into small portions and shape each portion into a ball.
5. Flatten each ball slightly into a disk shape.
6. Dip each disk into the beaten egg and then coat with additional panko breadcrumbs.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
8. Fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
9. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the Ham and Cheese Croquettes hot and enjoy.

Conclusion

You've got a treasure trove of ideas to repurpose leftover ham, like a master chef refining a recipe. With these 22 creative Easter recipes, you'll never be stuck with boring leftovers again. Your meals will shine like a diamond, polished to perfection, and your family will savor each delicious bite, enthusiastic for the next creative dish you'll serve up, effortlessly transforming leftovers into culinary gold.