18 Deliciously Different St. Patrick’s Day Recipes to Try This March

Get ready to taste the magic of Ireland! You'll discover, you'll explore, and you'll indulge in the flavors of Ireland with these recipes. They are super delicious and will make your St. Patrick's Day celebration even more special.

Try these yummy recipes to find your new favorite dish and make this St. Patrick's Day one to remember. You can make them with your family and friends, and have lots of fun together. They are easy to make and will bring a big smile to your face!

1. Traditional Irish Soda Bread Recipe

Traditional Irish Soda Bread is a classic recipe that yields a delicious, soft loaf.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
7. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
8. Cut a cross in the top of the loaf with a sharp knife.
9. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

2. Shamrock Shaped Sugar Cookies

Delicious shamrock shaped sugar cookies for St. Patrick's Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Green food coloring
• Shamrock shaped cookie cutter

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add a few drops of green food coloring to tint the dough.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use the shamrock shaped cookie cutter to cut out cookies.
9. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Guinness Beef Stew

Hearty Guinness Beef Stew for a comforting meal.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Add the carrots and potatoes, cover, and simmer for 2 1/2 hours.
7. Serve hot, garnished with fresh herbs if desired.

4. Irish Cheddar And Chive Mashed Potatoes

Creamy mashed potatoes infused with Irish cheddar and chives.

Ingredients

• 4 large potatoes, peeled and chopped
• 1/4 cup Irish cheddar, grated
• 2 tablespoons butter
• 1/2 cup milk
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Instructions

1. Boil the chopped potatoes in salted water until tender.
2. Drain the potatoes and mash with butter and milk.
3. Stir in grated Irish cheddar until melted and well combined.
4. Add chopped chives and season with salt and pepper to taste.
5. Serve hot, garnished with additional chives if desired.

5. Pan Seared Corned Beef With Caramelized Onions

Pan Seared Corned Beef With Caramelized Onions is a classic St. Patrick's Day dish.

Ingredients

• 1 pound corned beef
• 1 large onion
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 teaspoon mustard
• Salt and pepper to taste

Instructions

1. Slice the corned beef into 1/4-inch thick slices.
2. Heat one tablespoon of butter in a large skillet over medium-low heat.
3. Add the sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally.
4. Add the brown sugar, mustard, salt, and pepper to the skillet and stir to combine.
5. Increase the heat to medium-high and add the remaining tablespoon of butter to the skillet.
6. Add the corned beef slices to the skillet and sear for 2-3 minutes on each side.
7. Serve the corned beef with the caramelized onions spooned over the top.

6. Colcannon And Kale Gratin

Irish dish featuring colcannon and kale in a creamy gratin.

Ingredients

• 2 cups mashed potatoes
• 1 head kale, chopped
• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, sauté chopped onion and garlic until softened.
3. Add chopped kale to the skillet and cook until wilted.
4. In a large bowl, combine mashed potatoes, wilted kale mixture, and heavy cream.
5. Transfer the potato mixture to a baking dish and top with grated cheddar cheese.
6. Dot the top of the dish with butter and season with salt and pepper.
7. Bake the gratin in the preheated oven for 25-30 minutes, or until golden brown.

7. Shepherd's Pie Stuffed Baked Potatoes

Shepherd's Pie Stuffed Baked Potatoes are a creative twist on the classic dish.

Ingredients

• 4 large baking potatoes
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and bake for 45 minutes, or until tender.
4. While the potatoes are baking, cook the ground beef in a large skillet over medium-high heat.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stir in the frozen peas and carrots, beef broth, and tomato paste.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
8. When the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
9. Divide the meat mixture among the potatoes, spooning it into the cavity of each potato.
10. Top each potato with shredded cheddar cheese and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

8. Boxty Irish Potato Pancakes

Crispy Boxty Irish Potato Pancakes are a traditional Irish dish made with grated potatoes and onions.

Ingredients

• 2 large potatoes, peeled and grated
• 1 large onion, grated
• 2 cloves of garlic, minced
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, garlic, egg, flour, salt, and pepper.
2. Mix well to combine, squeezing out as much liquid as possible from the potatoes.
3. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
4. Using a tablespoon, scoop up a small amount of the potato mixture and shape into a ball.
5. Flatten the ball slightly into a pancake shape and place in the hot oil.
6. Fry the boxty for about 4-5 minutes on each side, until golden brown and crispy.
7. Remove the boxty from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite topping, such as sour cream or applesauce.

9. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup Baileys Irish Cream
• 1 cup sour cream
• 1 teaspoon cocoa powder
• 1 teaspoon powdered sugar

Instructions

1. Preheat oven to 350°F and prepare a 9-inch springform pan.
2. Mix crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Gradually add granulated sugar, vanilla extract, and Baileys Irish Cream, beating until smooth.
6. Stir in sour cream and cocoa powder.
7. Pour cheesecake batter into the prepared pan over the crust.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Let cheesecake cool completely in the pan.
10. Once cooled, refrigerate for at least 4 hours before serving.

10. Slow Cooker Irish Lamb Stew

Hearty Irish lamb stew cooked to perfection in a slow cooker.

Ingredients

• 1 lb lamb shoulder
• 1 onion
• 2 carrots
• 2 potatoes
• 1 cup lamb broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper

Instructions

1. Season the lamb shoulder with salt and pepper.
2. Heat a pan over medium-high heat and sear the lamb until browned.
3. Add the onion, carrots, and potatoes to the slow cooker.
4. Add the browned lamb, lamb broth, thyme, and rosemary to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.

11. Cabbage And Noodle Soup

Hearty cabbage and noodle soup perfect for St. Patrick's Day.

Ingredients

• 1 medium cabbage, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound noodles
• 4 cups chicken broth
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, caraway seeds, and thyme, cooking until the cabbage is tender.
5. Add the chicken broth and bring the mixture to a boil.
6. Add the noodles and cook until they are tender, about 8-10 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve hot and enjoy.

12. Dublin Coddle Sausage And Potato Stew

Hearty Irish stew made with sausage and potatoes.

Ingredients

• 1 pound Irish sausage
• 4 large potatoes
• 1 large onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup beer
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Slice the sausage into 1-inch pieces and cook in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the sliced potatoes, chicken broth, and beer to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Stir in the butter until melted and season with salt and pepper to taste.
6. Serve the stew hot, garnished with chopped fresh herbs if desired.

13. Irish Apple Cake With Custard Sauce

Moist Irish apple cake served with creamy custard sauce.

Ingredients

• 2 large apples, peeled and sliced
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• Confectioners' sugar, for dusting
• Custard sauce, for serving

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, whisk together egg, milk, and vanilla extract.
5. Add the egg mixture to the flour mixture and stir until just combined.
6. Fold in sliced apples.
7. Pour batter into a greased 9-inch round cake pan.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
10. Serve warm, dust with confectioners' sugar, and drizzle with custard sauce.

14. Black Pudding And Egg Breakfast Burrito

Traditional Irish black pudding wrapped in a breakfast burrito.

Ingredients

• 4 slices of black pudding
• 4 large eggs
• 4 large tortilla wraps
• 1 can of baked beans
• 1/4 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a non-stick pan over medium heat and add the eggs, scrambling them until they are cooked through.
3. Slice the black pudding into thin rounds and cook in the same pan until crispy and golden brown.
4. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by filling each tortilla with scrambled eggs, black pudding, baked beans, and shredded cheese.
6. Season with salt and pepper to taste, then serve hot.

15. Homemade Irish Cream Liqueur

Rich and creamy, homemade Irish cream liqueur is a perfect St. Patrick's Day treat.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup Irish whiskey
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
2. Add the Irish whiskey to the bowl and whisk until smooth.
3. Transfer the mixture to an airtight container, such as a glass bottle with a tight-fitting lid.
4. Store the liqueur in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Shake the bottle well before serving and enjoy chilled.

16. Braised Short Ribs With Guinness Gravy

Hearty short ribs with a rich Guinness gravy perfect for St. Patrick's Day.

Ingredients

• 4 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs until browned on all sides, about 5 minutes per side.
5. Remove the ribs from the pot and set aside.
6. Add the chopped onion to the pot and cook until browned, about 5 minutes.
7. Add the garlic and cook for an additional minute.
8. Add the Guinness stout, beef broth, and tomato paste to the pot, stirring to combine.
9. Return the short ribs to the pot and add the chopped carrots and potatoes.
10. Cover the pot and transfer to the preheated oven.
11. Braise the short ribs for 2 1/2 hours, or until tender.
12. Remove the pot from the oven and stir in the thyme.
13. Serve the short ribs with the Guinness gravy spooned over the top.

17. Roasted Carrot And Parsnip Soup

Roasted carrot and parsnip soup is a creamy and comforting Irish-inspired dish.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the chopped onion, garlic, carrots, and parsnips with butter until they are well coated.
3. Spread the vegetables on a baking sheet and roast for 30-40 minutes, or until tender.
4. In a large pot, combine the roasted vegetables and chicken broth.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

18. Irish Tea Soaked Raspberry Trifle

Irish Tea Soaked Raspberry Trifle is a layered dessert with tea-infused cake and fresh raspberries.

Ingredients

• 1 cup strong Irish tea
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup heavy cream
• 2 large eggs
• 2 cups fresh raspberries
• 1 cup whipped cream

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. Steep the Irish tea in 1 cup of boiling water for 5 minutes, then let it cool.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the softened butter and mix until the batter is smooth.
5. Add the heavy cream, eggs, and cooled tea, mixing well.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
7. Remove the cake from the oven and let it cool completely.
8. Cut the cake into 1-inch cubes and place half of them in a large serving dish.
9. Add a layer of fresh raspberries on top of the cake cubes.
10. Drizzle the remaining Irish tea over the raspberries.
11. Repeat the layers, starting with the remaining cake cubes, then the whipped cream, and finally another layer of fresh raspberries.
12. Chill the trifle in the refrigerator for at least 30 minutes before serving.

Conclusion

You'll find that trying new St. Patrick's Day recipes boosts your mood, as research suggests cooking traditional dishes can evoke feelings of nostalgia and connection to heritage. Invest 30 minutes in one of these 18 recipes and you'll likely feel more festive, discovering the joy of Irish cuisine is more than just luck - it's a taste of tradition.