Spice Up 2024 with the Devil’s Fireball Recipe
Are you in the mood for something that will kick your taste buds into overdrive? Well, hold onto your seats because I’ve got a recipe that will ignite your palate: Devil’s Fireball Recipe. This dish perfectly balances intense flavor with a hint of danger. It’s great for parties, movie nights, or whenever you’re craving a bit of culinary excitement. I’ve refined this recipe to make it both easy and incredibly delicious, even for those who aren’t professional chefs. So, let’s go on this spicy adventure together!
Article Includes
Serving Suggestions
Pairing Ideas
This Devil’s Fireball Recipe pairs perfectly with garlic bread or a side of pasta. If you’re looking for something lighter, a crisp, green salad will balance the heat wonderfully. A glass of chilled white wine or a cold beer can also complement the spiciness.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for about 2 minutes, or until heated through. You can also reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
Devil’s Fireball Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Large skillet (oven-safe)
- Spatula or tongs
- Oven
- Cutting board and knife
Ingredients
- 1 lb of ground beef
- 1/2 lb of spicy Italian sausage
- 1 large egg
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 4 cloves of garlic minced
- 1 small onion finely chopped
- 2 teaspoons of crushed red pepper flakes
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
- 1 cup of marinara sauce
- 1 tablespoon of olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, spicy Italian sausage, egg, breadcrumbs, parsley, minced garlic, chopped onion, crushed red pepper flakes, smoked paprika, salt, and black pepper.
- Use your hands to thoroughly mix all the ingredients until evenly combined.
- Form the mixture into small balls, about 1-2 inches in diameter.
- Take each meatball and create a small pocket to place a bit of shredded mozzarella cheese inside, then seal the meatball around the cheese.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat.
- Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides.
- Pour the marinara sauce over the meatballs and transfer the skillet to the preheated oven.
- Bake for about 15-20 minutes, or until the meatballs are cooked through.
- Remove from the oven and let the meatballs rest for a few minutes before serving.
- Garnish with fresh basil and serve hot.
