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Spice Up 2024 with the Devil's Fireball Recipe

By: Aman Babal
Updated On: September 5, 2024

Are you in the mood for something that will kick your taste buds into overdrive? Well, hold onto your seats because I’ve got a recipe that will ignite your palate: Devil’s Fireball Recipe. This dish perfectly balances intense flavor with a hint of danger. It's great for parties, movie nights, or whenever you're craving a bit of culinary excitement. I’ve refined this recipe to make it both easy and incredibly delicious, even for those who aren’t professional chefs. So, let’s go on this spicy adventure together!

Devil's Fireball Recipe

Serving Suggestions

Pairing Ideas

This Devil's Fireball Recipe pairs perfectly with garlic bread or a side of pasta. If you're looking for something lighter, a crisp, green salad will balance the heat wonderfully. A glass of chilled white wine or a cold beer can also complement the spiciness.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for about 2 minutes, or until heated through. You can also reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

Devil's Fireball Recipe

Devil's Fireball Recipe

42f680cb0dcfcfbe64510481a713de5e?s=30&d=mm&r=gAman Babal
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Large skillet (oven-safe)
  • Spatula or tongs
  • Oven
  • Cutting board and knife

Ingredients
  

  • 1 lb of ground beef
  • 1/2 lb of spicy Italian sausage
  • 1 large egg
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped fresh parsley
  • 4 cloves of garlic minced
  • 1 small onion finely chopped
  • 2 teaspoons of crushed red pepper flakes
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded mozzarella cheese
  • 1 cup of marinara sauce
  • 1 tablespoon of olive oil
  • Fresh basil for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the ground beef, spicy Italian sausage, egg, breadcrumbs, parsley, minced garlic, chopped onion, crushed red pepper flakes, smoked paprika, salt, and black pepper.
  • Use your hands to thoroughly mix all the ingredients until evenly combined.
  • Form the mixture into small balls, about 1-2 inches in diameter.
  • Take each meatball and create a small pocket to place a bit of shredded mozzarella cheese inside, then seal the meatball around the cheese.
  • Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  • Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides.
  • Pour the marinara sauce over the meatballs and transfer the skillet to the preheated oven.
  • Bake for about 15-20 minutes, or until the meatballs are cooked through.
  • Remove from the oven and let the meatballs rest for a few minutes before serving.
  • Garnish with fresh basil and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 91gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 650mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 3mg
Keyword Devil's Fireball, Devil's Fireball Recipe
Tried this recipe?Let us know how it was!
Beverage Explorer and Tastemaker ???????????? Aman's quest for liquid delights knows no limits. From hoppy brews to aged spirits, he uncovers the tales behind each sip. His eloquent descriptions and accessible insights make every drink an adventure worth raising a glass to.
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