28 Delightful Layer Cake Recipes for Valentine's Day Magic

Valentine’s Day is the perfect occasion to show someone just how much you care, and what better way to do that than with a homemade cake? Layer cakes, with their fluffy, flavorful layers and beautiful presentation, are a showstopper at any celebration.

Whether you’re looking to impress your loved ones or create a sweet treat for yourself, this list of 28 Delightful Layer Cake Recipes for Valentine's Day Magic has something for everyone. Get ready to dive into these delicious, eye-catching cakes that will make your heart—and your taste buds—skip a beat!

1. Red Velvet Layer Cake

This classic cake is a Valentine’s Day favorite, combining a rich, moist texture with the vibrant red color that’s perfect for the occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Divide the batter evenly between the cake pans and bake for 25-30 minutes.
6. Allow the cakes to cool completely before frosting with cream cheese frosting.

2. Chocolate Strawberry Layer Cake

A rich chocolate cake paired with fresh strawberries creates the ultimate romantic dessert. It’s a decadent treat that’s sure to impress.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ cup unsweetened cocoa powder
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water
• Fresh strawberries, sliced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cocoa powder.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract, and mix until smooth.
4. Gradually add the hot water, stirring until the batter is thin but well combined.
5. Pour the batter evenly into the pans and bake for 30-35 minutes.
6. Let the cakes cool completely. Layer with whipped cream and fresh strawberries between the layers and on top.

3. Lemon Raspberry Layer Cake

This tangy and sweet lemon cake paired with vibrant raspberry filling makes for a light and refreshing treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp lemon zest
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups fresh raspberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. Mix the flour, sugar, baking powder, baking soda, and lemon zest.
3. Whisk together the buttermilk, eggs, butter, and vanilla, then combine with the dry ingredients.
4. Pour the batter into the pans and bake for 25-30 minutes.
5. Let the cakes cool, then spread raspberry filling between the layers and top with a lemon glaze.

4. Chocolate Hazelnut Layer Cake

For chocolate lovers, this decadent cake with rich hazelnut flavor is a must-try. The nutty filling adds a delicious twist.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 cup hazelnut spread
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine the flour, sugar, baking powder, baking soda, and cocoa powder in a bowl.
3. In another bowl, mix the milk, eggs, hazelnut spread, and butter.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the pans and bake for 30-35 minutes.
6. Cool, then layer with more hazelnut spread and whipped cream between the layers.

5. Carrot Cake Layer Cake

This classic carrot cake is filled with cinnamon and nutmeg, topped with cream cheese frosting, and perfect for a cozy Valentine’s treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp salt
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ cups vegetable oil
• 3 cups grated carrots
• 1 tsp vanilla extract
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Beat the sugar, eggs, and oil together, then add the grated carrots and vanilla.
4. Gradually mix in the dry ingredients until smooth.
5. Fold in the walnuts, if using.
6. Pour the batter into the pans and bake for 30-35 minutes. Let cool completely before frosting with cream cheese frosting.

6. Strawberry Shortcake Layer Cake

A light and fluffy cake made with fresh strawberries and whipped cream is the perfect way to celebrate Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• Fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. In another bowl, mix the heavy cream, eggs, and vanilla.
4. Combine the wet and dry ingredients until smooth.
5. Bake for 25-30 minutes. Let the cakes cool, then layer with whipped cream and strawberries.

7. Mocha Layer Cake

For those who love the combination of coffee and chocolate, this mocha layer cake is a dream come true.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ cup cocoa powder
• 1 tbsp instant coffee
• 1 cup brewed coffee
• 1 cup milk
• 2 large eggs
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. Whisk together the flour, sugar, baking powder, cocoa powder, and coffee.
3. Mix the coffee, milk, eggs, and butter, then combine with the dry ingredients.
4. Pour the batter into the pans and bake for 30-35 minutes.
5. Allow the cakes to cool, then layer with a coffee-flavored buttercream frosting.

8. Coconut Cream Layer Cake

With fluffy coconut and a creamy filling, this cake is a tropical delight that will add a touch of exotic charm to your Valentine’s Day.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup coconut milk
• 2 large eggs
• 1 cup shredded coconut
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large bowl, combine the flour, sugar, baking powder, and baking soda.
3. Add the coconut milk, eggs, shredded coconut, and butter. Mix until smooth.
4. Pour the batter into the pans and bake for 30-35 minutes.
5. Cool and layer with coconut cream frosting. Top with more shredded coconut.

9. Funfetti Layer Cake

Celebrate with a colorful and fun cake that’s full of sprinkles in every bite, making it perfect for a lively Valentine’s Day celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 cup rainbow sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, then mix in the buttermilk.
4. Gradually fold in the flour, baking powder, and salt.
5. Stir in the sprinkles, then bake for 25-30 minutes.
6. Cool completely, then frost with buttercream and add more sprinkles on top.

10. Raspberry Almond Layer Cake

A perfect combination of almond-flavored cake with fresh raspberries, this cake is a lovely treat for the romantic holiday.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp almond extract
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup fresh raspberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large bowl, mix the flour, sugar, and baking powder.
3. Beat together the buttermilk, eggs, almond extract, and butter until smooth.
4. Combine the wet and dry ingredients, then fold in the fresh raspberries.
5. Bake for 25-30 minutes, cool, and layer with raspberry jam and whipped cream.

11. Funfetti Chocolate Layer Cake

If you can't decide between chocolate and funfetti, this cake gives you the best of both worlds. It’s fun, festive, and indulgent.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup buttermilk
• 2 large eggs
• 1 cup vegetable oil
• ½ cup rainbow sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, cocoa powder, sugar, baking powder, and baking soda.
3. Mix in the buttermilk, eggs, and oil.
4. Stir in the sprinkles and bake for 30-35 minutes.
5. Frost with chocolate buttercream and decorate with more sprinkles.

12. Maple Pecan Layer Cake

This cake brings a comforting, nutty flavor to Valentine’s Day with rich maple syrup and crunchy pecans.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 cup maple syrup
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, baking powder, and cinnamon.
3. In another bowl, combine maple syrup, eggs, buttermilk, and melted butter.
4. Gradually add the wet mixture to the dry ingredients.
5. Fold in the chopped pecans, then bake for 30-35 minutes.
6. Cool and frost with maple buttercream.

13. Coconut Pineapple Layer Cake

This tropical-inspired cake is full of coconut and pineapple flavors—ideal for anyone craving a sweet, island-inspired treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ cup coconut milk
• 1 cup unsweetened shredded coconut
• 1 cup crushed pineapple, drained
• 2 large eggs
• ½ cup unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Mix in the coconut milk, eggs, butter, and pineapple.
4. Stir in the shredded coconut, then bake for 30-35 minutes.
5. Frost with coconut cream frosting and garnish with shredded coconut.

14. Caramelized Banana Layer Cake

The rich flavor of caramelized bananas paired with a soft, fluffy cake creates the perfect balance of sweet and savory.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 3 ripe bananas, mashed
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• ½ cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, combine the flour, sugar, and baking powder.
3. In another bowl, whisk the buttermilk, eggs, butter, and mashed bananas.
4. Gradually combine the wet and dry ingredients.
5. Bake for 25-30 minutes, cool, and layer with caramelized banana slices and buttercream.

15. Pistachio Rose Layer Cake

This elegant cake features the delicate floral flavor of rosewater paired with the earthy richness of pistachios, creating a sophisticated dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ cup shelled pistachios, finely ground
• 2 tbsp rosewater
• 2 large eggs
• 1 cup milk
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, sugar, baking powder, and ground pistachios.
3. In a separate bowl, whisk eggs, rosewater, milk, and melted butter.
4. Gradually combine the wet and dry ingredients, then bake for 30-35 minutes.
5. Cool, then layer with rosewater-infused buttercream and crushed pistachios.

16. Key Lime Layer Cake

This zesty, refreshing cake brings the vibrant flavor of key lime into every bite, with a creamy filling and tangy lime frosting.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ cup lime juice
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, softened
• Zest of 2 limes

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, and baking powder in a bowl.
3. Mix the lime juice, eggs, buttermilk, butter, and lime zest in another bowl.
4. Add the wet ingredients to the dry ingredients and bake for 30-35 minutes.
5. Cool, then layer with key lime frosting.

17. Cherry Almond Layer Cake

The sweet flavor of fresh cherries pairs perfectly with the nutty richness of almonds in this delicious Valentine’s treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp almond extract
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• Fresh cherries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix the flour, sugar, and baking powder.
3. Beat the buttermilk, eggs, almond extract, and butter in another bowl.
4. Combine the wet and dry ingredients, then fold in the chopped cherries.
5. Bake for 30-35 minutes, cool, and layer with almond cream frosting and more cherries.

18. Chocolate Mint Layer Cake

This refreshing chocolate mint cake is perfect for anyone who loves the combination of chocolate and mint.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 tsp mint extract
• 1 cup milk
• 2 large eggs
• ½ cup unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Mix the flour, cocoa powder, sugar, and baking powder.
3. Add the milk, eggs, butter, and mint extract, then mix until smooth.
4. Bake for 30-35 minutes, cool, and layer with mint chocolate buttercream frosting.

19. Blackberry Lavender Layer Cake

A beautiful combination of floral lavender and sweet blackberries makes this cake both aromatic and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tbsp dried lavender
• 1 cup blackberry puree
• 2 large eggs
• ½ cup unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, and baking powder in a bowl.
3. In another bowl, whisk eggs, blackberry puree, and softened butter.
4. Gradually add the wet mixture to the dry ingredients.
5. Bake for 30-35 minutes, cool, and layer with lavender-infused buttercream and fresh blackberries.

20. Hazelnut Mocha Layer Cake

Rich chocolate and coffee come together with a crunchy hazelnut filling to create an indulgent layer cake that's perfect for Valentine's.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 cups granulated sugar
• 1 tbsp instant coffee
• 2 tsp baking powder
• 1 cup buttermilk
• 2 large eggs
• 1 cup hazelnuts

, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, cocoa powder, sugar, instant coffee, and baking powder.
3. Add the buttermilk, eggs, and mix well.
4. Fold in the chopped hazelnuts and bake for 30-35 minutes.
5. Cool, then layer with mocha buttercream and top with crushed hazelnuts.

Here are the final 8 recipes to complete the list of 28 delightful layer cakes for a magical Valentine's Day:

21. Chocolate Cherry Layer Cake

A decadent chocolate cake paired with a luscious cherry filling creates a romantic and indulgent dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup fresh cherries, pitted and chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, cocoa powder, sugar, and baking powder.
3. Add buttermilk, eggs, and butter, then mix until smooth.
4. Fold in the chopped cherries and bake for 30-35 minutes.
5. Cool, then layer with chocolate ganache and more fresh cherries.

22. Lemon Blueberry Layer Cake

This bright and refreshing cake combines the zing of lemon with the sweet burst of blueberries for a fresh take on Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• 2 tbsp lemon zest
• 1 cup buttermilk
• 2 large eggs
• 1 cup blueberries, fresh or frozen

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, baking powder, and lemon zest.
3. Mix in buttermilk and eggs until smooth.
4. Gently fold in the blueberries and bake for 25-30 minutes.
5. Cool, then layer with lemon frosting and extra blueberries.

23. Spiced Pumpkin Layer Cake

For a cozy and warm flavor, this pumpkin cake is spiced with cinnamon, nutmeg, and clove, making it perfect for a special Valentine’s treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp clove
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, sugar, baking powder, and spices in a large bowl.
3. Add pumpkin puree, eggs, and butter, and mix until smooth.
4. Bake for 30-35 minutes, cool, and layer with cream cheese frosting.

24. Strawberry Shortcake Layer Cake

The quintessential Valentine's Day flavor, this strawberry shortcake cake is light, fluffy, and bursting with the sweetness of strawberries.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• 2 cups fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, baking powder, and baking soda in a bowl.
3. Add buttermilk, eggs, and butter, and mix until smooth.
4. Bake for 25-30 minutes. Once cooled, layer with whipped cream and fresh strawberries.

25. Churro Layer Cake

With layers of cinnamon sugar and a spiced cake, this churro-inspired dessert is both indulgent and irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted
• Cinnamon-sugar mixture for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, sugar, baking powder, and cinnamon.
3. Add buttermilk, eggs, and melted butter, and mix well.
4. Bake for 30-35 minutes. Once cooled, layer with cinnamon buttercream and sprinkle with cinnamon-sugar.

26. Tiramisu Layer Cake

A take on the classic Italian dessert, this tiramisu cake is made with layers of coffee-soaked cake, mascarpone frosting, and cocoa powder.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup strong brewed coffee, cooled
• 2 cups mascarpone cheese
• 1 tbsp cocoa powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, sugar, and baking powder in a bowl.
3. Add eggs, butter, and brewed coffee, then combine until smooth.
4. Bake for 30-35 minutes, then cool.
5. Layer with mascarpone frosting, soak the cake with coffee, and top with cocoa powder.

27. Red Velvet Layer Cake

Red velvet is a classic choice for Valentine's Day, with its rich, velvety texture and smooth cream cheese frosting.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• ½ cup unsalted butter, softened
• Cream cheese frosting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, baking powder, and cocoa powder.
3. Add vanilla extract, buttermilk, eggs, and food coloring.
4. Bake for 30-35 minutes. Cool and layer with cream cheese frosting.

28. S’mores Layer Cake

For the ultimate comfort food, this cake combines layers of chocolate cake, marshmallow filling, and graham cracker crumbs to create a s’mores-inspired masterpiece.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup graham cracker crumbs
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix flour, cocoa powder, sugar, and baking powder in a bowl.
3. Add buttermilk, eggs, and butter, then mix until smooth.
4. Bake for 30-35 minutes, then cool.
5. Layer with marshmallow fluff and graham cracker crumbs.

Conclusion

These 28 delightful layer cake recipes for Valentine's Day promise to bring sweetness and love to your celebration. Each cake offers unique flavors, ensuring a perfect treat for every sweet tooth.