16 Delicious Easter Carrot Recipes (Beyond Cake!)

Easter is coming, and you know what that means - lots of yummy carrots! If you're looking for Easter carrot recipes beyond the classic cake, you're in luck. You'll find plenty of creative options to make your taste buds happy.

From roasted carrot medley to carrot pesto pasta, there are so many fun ways to enjoy carrots. You can make delicious salads, soups, or even desserts with carrots. What's your favorite way to enjoy carrots and make your Easter celebration even more special?

1. Roasted Carrot Medley

Vibrant roasted carrots with a medley of colors and flavors.

Ingredients

• 4 large carrots, peeled and chopped
• 2 large parsnips, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrots and parsnips with olive oil, cumin, smoked paprika, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized.
5. Remove from the oven and sprinkle with chopped parsley.
6. Serve hot and enjoy!

2. Carrot And Raisin Salad

A sweet and tangy salad made with carrots and raisins.

Ingredients

• 2 cups grated carrots
• 1 cup raisins
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Salt and pepper to taste

Instructions

1. In a large bowl, combine grated carrots and raisins.
2. In a separate bowl, whisk together mayonnaise, plain yogurt, honey, and vanilla extract.
3. Pour the dressing over the carrot and raisin mixture.
4. Season with salt and pepper to taste.
5. Mix well until all the ingredients are fully incorporated.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

3. Easter Carrot Tart

Easter Carrot Tart is a sweet and savory dessert perfect for the holiday.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter
• 1/2 cup grated carrots
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour and confectioners' sugar.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a 9-inch tart pan with a removable bottom.
5. In a large bowl, whisk together the grated carrots, heavy cream, egg, vanilla extract, and salt.
6. Pour the carrot mixture into the tart crust.
7. Sprinkle the chopped walnuts over the top of the tart.
8. Bake the tart for 40-45 minutes, or until the edges are golden brown.
9. Allow the tart to cool completely before serving.

4. Carrot Ginger Soup

Creamy Carrot Ginger Soup is a delicious and healthy Easter recipe.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 inches ginger, grated
• 4 cups carrots, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and grated ginger, cook for 1 minute.
4. Add chopped carrots, chicken broth, and salt, then bring to a boil.
5. Reduce heat and simmer until carrots are tender, about 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and cook for an additional 2 minutes.
8. Season with pepper to taste, then serve hot.

5. Glazed Carrot Recipe

Sweet and sticky glazed carrots perfect for Easter.

Ingredients

• 4 large carrots, peeled and sliced
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground cinnamon
• Salt and pepper, to taste

Instructions

1. In a large saucepan, combine the sliced carrots and enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the carrots are tender.
3. Drain the carrots and set them aside.
4. In the same saucepan, melt the butter over medium heat.
5. Add the brown sugar, honey, Dijon mustard, and ground cinnamon to the saucepan.
6. Cook, stirring constantly, for 2-3 minutes or until the glaze is smooth and caramel-like.
7. Add the cooked carrots to the saucepan and toss them to coat with the glaze.
8. Season with salt and pepper to taste.
9. Serve the glazed carrots hot.

6. Carrot And Avocado Salsa

Fresh carrot and avocado salsa perfect for Easter snacks.

Ingredients

• 2 large carrots, peeled and grated
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 lime, juiced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. In a large bowl, combine grated carrots, diced avocado, chopped red onion, and chopped jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add minced garlic to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves.
7. Serve the salsa with tortilla chips, on tacos, or as a dip for Easter celebrations.

7. Braised Carrot Dish

A sweet and flavorful braised carrot dish perfect for Easter celebrations.

Ingredients

• 2 pounds of carrots, peeled and sliced
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of honey
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced carrots and cook for 5 minutes, stirring occasionally.
5. Pour in the chicken broth, honey, and dried thyme.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the carrots are tender.
8. Serve the braised carrots hot, garnished with fresh herbs, if desired.

8. Carrot Fritters Recipe

Crispy carrot fritters make a delicious Easter snack.

Ingredients

• 2 large carrots
• 1 onion
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Grate the carrots and onion, and set aside.
2. In a large bowl, whisk together the flour, salt, pepper, and paprika.
3. Add the grated carrots, onion, eggs, cheese, and parsley to the bowl, and stir until well combined.
4. Add the panko breadcrumbs to the bowl, and stir until the mixture is uniform.
5. Using your hands, shape the mixture into small patties.
6. Heat the olive oil in a large non-stick skillet over medium heat.
7. Add the patties to the skillet, and cook for 4-5 minutes on each side, until golden brown and crispy.
8. Remove the fritters from the skillet, and place them on a paper towel-lined plate to drain excess oil.
9. Serve the carrot fritters warm, and enjoy.

9. Steamed Carrot Delight

Steamed Carrot Delight is a simple and healthy side dish perfect for Easter.

Ingredients

• 4 large carrots
• 2 tablespoons butter
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Reduce heat to a simmer and place a steamer basket over the water.
3. Add the carrots to the steamer basket and cover with a lid.
4. Steam the carrots for 10-12 minutes or until tender.
5. In a small bowl, mix together butter, chicken broth, and thyme.
6. Remove the carrots from the steamer and brush with the butter mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

10. Carrot Hummus Dip

A delicious and healthy dip made with carrots and chickpeas.

Ingredients

• 1 cup cooked chickpeas
• 1/2 cup cooked carrots
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add the cooked carrots, lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. With the blender running, slowly pour in the olive oil.
5. Continue blending until the dip is smooth and well combined.
6. Taste and adjust the seasoning as needed.
7. Transfer the dip to a serving bowl and serve with vegetables or pita chips.

11. Pickled Carrot Sticks

Crisp pickled carrot sticks add a tangy twist to Easter dishes.

Ingredients

• 1 pound large carrots
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/4 cup salt
• 2 tbsp black pepper
• 2 tbsp dill weed
• 1 tsp garlic powder

Instructions

1. Peel the carrots and slice them into sticks.
2. In a saucepan, combine the vinegar, water, sugar, salt, black pepper, dill weed, and garlic powder.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10 minutes.
5. Pack the carrot sticks into a clean glass jar.
6. Pour the hot pickling liquid over the carrots, leaving about 1/2 inch of space at the top.
7. Seal the jar and let it cool to room temperature.
8. Store the jar in the refrigerator and let it chill before serving.

12. Carrot And Cheese Quiche

A savory Easter pie filled with carrots and cheese.

Ingredients

• 1 9-inch pie crust
• 2 large carrots, peeled and grated
• 2 cups mixed cheese, shredded
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Add the shredded cheese, grated carrots, and melted butter to the bowl and mix well.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the edges are golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before serving.

13. Carrot Pesto Pasta

Carrot Pesto Pasta is a creative Easter dish combining carrots and pasta.

Ingredients

• 8 oz pasta
• 2 cups carrots
• 1/2 cup fresh basil
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan
• 1/4 cup olive oil
• Salt and pepper

Instructions

1. Cook pasta according to package directions.
2. Blend carrots, basil, pine nuts, and Parmesan in a blender.
3. With the blender running, slowly add olive oil.
4. Season the pesto with salt and pepper.
5. Toss cooked pasta with carrot pesto and serve.

14. Grilled Carrot Skewers

Grilled Carrot Skewers are a delicious and healthy side dish perfect for Easter.

Ingredients

• 1 pound large carrots, peeled
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Cut the carrots into 1-inch pieces and thread onto the bamboo skewers.
3. In a bowl, whisk together olive oil, garlic, honey, and thyme.
4. Brush the mixture onto the carrot skewers, seasoning with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the carrots are tender and lightly charred.
6. Serve warm and enjoy.

15. Carrot And Lentil Curry

Delicious and nutritious carrot and lentil curry perfect for Easter.

Ingredients

• 2 medium carrots
• 1 cup red or brown lentils
• 2 medium onions
• 3 cloves garlic
• 1 medium ginger
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Chop the onions, garlic, and ginger, and sauté them in a pan until softened.
2. Add the curry powder and cook for 1 minute, stirring constantly.
3. Add the lentils, diced tomatoes, and vegetable broth to the pan.
4. Bring the mixture to a boil, then reduce the heat and let it simmer.
5. Peel and chop the carrots, and add them to the pan after 20 minutes of simmering.
6. Season the curry with salt and pepper to taste.
7. Let the curry simmer for another 20 minutes, or until the carrots and lentils are tender.
8. Garnish with fresh cilantro and serve hot.

16. Pan-Seared Carrot Cakes

Crispy pan-seared carrot cakes with a sweet and savory flavor.

Ingredients

• 2 large carrots
• 1 onion
• 2 cloves of garlic
• 1 cup panko breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Peel and grate the carrots and onion.
2. In a bowl, mix together grated carrots, onion, garlic, panko breadcrumbs, cheddar cheese, and parsley.
3. In a separate bowl, beat the eggs and season with salt and pepper.
4. Add the egg mixture to the carrot mixture and stir until well combined.
5. Divide the mixture into 4-6 portions, depending on desired cake size, and shape into patties.
6. Heat the olive oil in a large non-stick skillet over medium heat.
7. Add the carrot cakes to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
8. Serve hot and enjoy.

Conclusion

You'll savor the vibrant colors and inviting aromas of these Easter carrot recipes. Imagine sinking your teeth into a tender glazed carrot or twirling carrot pesto pasta around your fork. With these creative dishes, carrots shine as the star of your Easter celebration, offering a symphony of flavors and textures to delight your senses.