30 Delicious Christmas Pancake Recipes You’ll Love This Season

The holiday season is the perfect excuse to bring some extra joy into the kitchen and treat your loved ones to something special. As the frost settles outside and the festive lights twinkle, there's nothing quite like waking up to the smell of freshly made pancakes.

This year, I've curated a list of 30 Delicious Christmas Pancake Recipes You’ll Love This Season to make your mornings merry and bright. From classic flavors with a festive twist to decadent creations that feel like a present on your plate, these recipes are sure to spread holiday cheer. Ready to make some magic in the kitchen? Let's dive in!

1. Gingerbread Pancakes

Gingerbread isn't just for cookies anymore. These pancakes bring that warm, spicy flavor straight to your breakfast table.

Ingredients:

• 1 1/2 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup molasses
• 1 cup milk
• 1 egg
• 2 tbsp melted butter

Instructions:

1. Whisk together all dry ingredients in a large bowl.
2. In another bowl, mix molasses, milk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden brown.

2. Eggnog Pancakes

These pancakes are infused with the rich, creamy flavor of eggnog, making every bite taste like Christmas.

Ingredients:

• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups eggnog
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together flour, baking powder, nutmeg, and salt.
2. In another bowl, combine eggnog, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Cook pancakes on a hot, greased skillet until bubbles form on top, then flip and cook until browned.

3. Peppermint Pancakes

Minty fresh and perfect for a festive breakfast, these pancakes are a holiday delight.

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 1/2 cup buttermilk
• 1 egg
• 1 tsp peppermint extract
• Red food coloring (optional)
• Crushed candy canes for topping

Instructions:

1. Mix flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. In another bowl, whisk together milk, buttermilk, egg, and peppermint extract.
3. Combine wet and dry ingredients, adding red food coloring if desired.
4. Pour batter onto a hot skillet and sprinkle with crushed candy canes before flipping.

4. Cranberry Orange Pancakes

Cranberries and oranges come together in these pancakes for a zesty and festive flavor combo.

Ingredients:

• 1 1/4 cups flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 egg
• Zest of one orange
• 1/2 cup fresh cranberries, chopped

Instructions:

1. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, beat buttermilk and egg, then stir in orange zest and cranberries.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

5. Hot Chocolate Pancakes

These rich and chocolatey pancakes are like having dessert for breakfast, complete with mini marshmallows.

Ingredients:

• 1 1/2 cups flour
• 1/4 cup cocoa powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 egg
• 1/2 cup mini chocolate chips
• Mini marshmallows for topping

Instructions:

1. Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk together milk and egg in another bowl.
3. Combine wet and dry ingredients, then stir in mini chocolate chips.
4. Pour batter onto a hot skillet, cooking until bubbles form on the surface, then flip.
5. Top with mini marshmallows before serving.

6. Cinnamon Roll Pancakes

These pancakes taste just like your favorite cinnamon rolls, complete with a delicious swirl and creamy glaze.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Whisk together milk, egg, and melted butter in a separate bowl.
3. Combine wet and dry ingredients, mixing until just combined.
4. In a small bowl, mix brown sugar and cinnamon to create the cinnamon swirl.
5. Pour batter onto a hot skillet, then spoon the cinnamon mixture in a swirl pattern on each pancake.
6. Flip when bubbles form and cook until golden brown.
7. Drizzle with a simple glaze made of powdered sugar and milk before serving.

7. Chocolate Peppermint Pancakes

For those who love the combination of chocolate and mint, these pancakes will hit the spot.

Ingredients:

• 1 1/2 cups flour
• 1/4 cup cocoa powder
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 egg
• 1 tsp peppermint extract
• Crushed candy canes for topping

Instructions:

1. Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and peppermint extract.
3. Combine wet and dry ingredients, mixing until just combined.
4. Pour batter onto a hot skillet, cooking until bubbles form, then flip.
5. Top with crushed candy canes.

8. Pumpkin Spice Pancakes

Embrace the flavors of the season with these warm and comforting pumpkin spice pancakes.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tbsp melted butter

Instructions:

1. Mix flour, sugar, baking powder, salt, and spices in a bowl.
2. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

9. White Chocolate Raspberry Pancakes

These pancakes are made festive with the addition of white chocolate chips and sweet raspberries.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup white chocolate chips
• 1/2 cup raspberries (fresh or frozen)

Instructions:

1. Mix flour, sugar, baking powder, and salt in a large bowl.
2. Whisk together milk, egg, and melted butter in another bowl.
3. Combine wet and dry ingredients, then fold in white chocolate chips and raspberries.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

10. Tiramisu Pancakes

All the flavors of the classic Italian dessert in a breakfast treat.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup strong brewed coffee, cooled
• 1/2 cup mascarpone cheese
• 1 egg
• 2 tbsp melted butter
• Cocoa powder for dusting

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, whisk together coffee, mascarpone cheese, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Dust with cocoa powder before serving.

11. Apple Cinnamon Pancakes

Warm apple and spicy cinnamon make these pancakes taste like a holiday apple pie.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 1 apple, finely chopped
• 2 tbsp melted butter

Instructions:

1. Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Stir in the chopped apple.
4. Combine wet and dry ingredients, mixing until just combined.
5. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

12. Caramel Pecan Pancakes

Decadent and nutty, these pancakes bring a rich caramel and crunchy pecan flavor to your plate.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup chopped pecans
• Caramel sauce for topping

Instructions:

1. Mix flour, sugar, baking powder, and salt in a large bowl.
2. Whisk together milk, egg, and melted butter in another bowl.
3. Combine wet and dry ingredients, then fold in pecans.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Drizzle with caramel sauce before serving.

13. Chai Spice Pancakes

Spiced with the delicious flavors of chai tea, these pancakes are perfect for a cozy morning.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 1 cup milk
• 1 egg
• 2 tbsp melted butter

Instructions:

1. Mix flour, sugar, baking powder, baking soda, salt, and spices in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

14. Coconut Banana Pancakes

These tropical-inspired pancakes feature sweet bananas and a hint of coconut.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup coconut milk
• 1 egg
• 2 ripe bananas, mashed
• 2 tbsp melted butter
• Shredded coconut for topping

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together coconut milk, egg, mashed bananas, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Top with shredded coconut before serving.

15. Red Velvet Pancakes

Rich and colorful, these red velvet pancakes are perfect for a festive holiday breakfast.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Red food coloring
• Cream cheese frosting for topping

Instructions:

1. Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and red food coloring.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Drizzle with cream cheese frosting before serving.

16. Almond Joy Pancakes

Inspired by the classic candy bar, these pancakes are filled with chocolate, coconut, and almonds.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/2 cups almond milk
• 1 egg
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

1. Mix flour, sugar, baking powder, and salt in a large bowl.
2. Whisk together almond milk and egg in another bowl.
3. Combine wet and dry ingredients, then fold in shredded coconut, chopped almonds, and chocolate chips.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

17. Lemon Ricotta Pancakes

Light and fluffy, these lemon ricotta pancakes are a delightful breakfast treat.

Ingredients:

• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup ricotta cheese
• 1 cup buttermilk
• 2 eggs
• Zest and juice of one lemon
• 2 tbsp melted butter

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk together ricotta cheese, buttermilk, eggs, lemon zest, lemon juice, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

18. Pecan Pie Pancakes

All the deliciousness of pecan pie in pancake form, these are perfect for a holiday brunch.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup chopped pecans
• Maple syrup

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in chopped pecans.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Serve with a generous drizzle of maple syrup.

19. Ricotta Pancakes with Cranberry Compote

These light and fluffy pancakes pair perfectly with a tangy-sweet cranberry compote.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup ricotta cheese
• 1 cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 cup cranberries
• 1/2 cup sugar
• 1/2 cup water

Instructions:

1. To make the cranberry compote, combine cranberries, sugar, and water in a small saucepan. Cook over medium heat until cranberries burst and the mixture thickens, about 10 minutes.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, whisk together ricotta cheese, milk, eggs, and melted butter.
4. Combine wet and dry ingredients, mixing until just combined.
5. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
6. Serve with a generous spoonful of cranberry compote.

20. Maple Bacon Pancakes

Sweet and savory, these pancakes are perfect for bacon lovers.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup cooked and crumbled bacon
• Maple syrup for topping

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in crumbled bacon.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Serve with a generous drizzle of maple syrup.

21. Salted Caramel Pancakes

These pancakes are sweet, salty, and oh-so-delicious.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• Salted caramel sauce for topping

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Drizzle with salted caramel sauce before serving.

22. S’mores Pancakes

Bring the campfire to your kitchen with these s’mores-inspired pancakes.

Ingredients:

• 1 1/2 cups flour
• 1/4 cup graham cracker crumbs
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup mini chocolate chips
• Mini marshmallows for topping

Instructions:

1. Mix flour, graham cracker crumbs, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in mini chocolate chips.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.
5. Top with mini marshmallows before serving.

23. Red Berry Bliss Pancakes

These pancakes are packed with red berries, perfect for a bright and festive breakfast.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup strawberries, sliced
• 1/2 cup raspberries
• 1/2 cup cherries, pitted and sliced

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in strawberries, raspberries, and cherries.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

24. Ginger and Pear Pancakes

Ginger and pear pair perfectly in these lightly spiced pancakes.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1 pear, peeled and diced

Instructions:

1. Mix flour, sugar, baking powder, ginger, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Stir in the diced pear.
4. Combine wet and dry ingredients, mixing until just combined.
5. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

25. Chocolate Cherry Pancakes

These indulgent pancakes are filled with chocolate chips and juicy cherries.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup mini chocolate chips
• 1/2 cup cherries, pitted and sliced

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in mini chocolate chips and cherries.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

26. Orange Poppy Seed Pancakes

Bright and citrusy, these orange poppy seed pancakes are a refreshing breakfast choice.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• Zest and juice of one orange
• 2 tbsp poppy seeds
• 2 tbsp melted butter

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, orange zest, orange juice, and melted butter.
3. Stir in the poppy seeds.
4. Combine wet and dry ingredients, mixing until just combined.
5. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

27. White Chocolate Macadamia Nut Pancakes

Inspired by the popular cookie, these pancakes are a sweet and nutty treat.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup white chocolate chips
• 1/2 cup chopped macadamia nuts

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in white chocolate chips and macadamia nuts.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

28. Chocolate Hazelnut Pancakes

These decadent pancakes are swirled with a chocolate hazelnut spread that makes them irresistible.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup chocolate hazelnut spread (like Nutella)

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Cook pancakes on a greased skillet, swirling a spoonful of chocolate hazelnut spread into the batter on each pancake.
5. Flip when bubbles form and cook until golden.

29. Candy Cane Crunch Pancakes

Crunchy bits of candy cane mixed into the batter make these pancakes a fun and festive breakfast.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup crushed candy canes

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in crushed candy canes.
4. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

30. Festive Funfetti Pancakes

These colorful pancakes are sure to bring a smile to anyone's face, with festive sprinkles mixed right in.

Ingredients:

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1/4 cup festive sprinkles

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing until just combined.
4. Fold in the festive sprinkles.
5. Cook pancakes on a greased skillet until bubbles form, then flip and cook until golden.

Conclusion

These 30 Delicious Christmas Pancake Recipes You’ll Love This Season. I hope you enjoy making (and eating!) these festive pancake creations as much as I do. They’re perfect for cozy mornings, holiday brunches, or any time you want to bring a little extra cheer to your kitchen. Happy holidays!