20 Delectable Christmas Muffin Recipes for a Festive Treat

Christmas is that magical time of year when the air seems filled with joy, love, and the tantalizing aroma of freshly baked goodies. While cookies and cakes usually steal the spotlight, I believe muffins deserve a spot on your holiday table, too.

That's why I’ve come up with "20 Delectable Christmas Muffin Recipes for a Festive Treat" to make your season even sweeter. Trust me, these recipes are not just muffins; they’re little bundles of joy that'll make your celebrations truly special.

Each recipe is crafted with the holiday spirit in mind, featuring seasonal ingredients that bring warmth and cheer to your gatherings. So, let's grab those mixing bowls and start baking some magical memories together!

1. Cranberry Orange Muffins

Cranberries and oranges not only sound festive but taste like Christmas in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup orange juice
• 1 cup fresh cranberries, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2. Mix the flour, sugar, salt, and baking powder in a large bowl.
3. In another bowl, combine the vegetable oil, egg, and orange juice.
4. Add the wet ingredients to the dry, and fold in the chopped cranberries.
5. Fill the muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before serving.

2. Gingerbread Muffins

Warm spices and molasses make these muffins perfect for a cozy holiday morning.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup molasses
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, brown sugar, baking soda, salt, and spices.
3. In another bowl, mix the molasses, milk, vegetable oil, and egg.
4. Combine the wet and dry ingredients until just mixed.
5. Fill muffin cups 3/4 full.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
7. Allow to cool before enjoying.

3. Hot Chocolate Muffins

Imagine hot chocolate in muffin form, complete with gooey marshmallows.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 cup mini marshmallows

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk together vegetable oil, eggs, and milk.
4. Combine wet and dry ingredients, then fold in mini marshmallows.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool slightly before diving in.

4. Peppermint Mocha Muffins

These muffins have all the flavors of your favorite holiday coffee order.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 tbsp instant coffee granules
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 3/4 cup milk
• 1/2 tsp peppermint extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. Mix the flour, cocoa powder, sugar, coffee granules, baking powder, and salt together.
3. In another bowl, combine oil, eggs, milk, and peppermint extract.
4. Add the wet ingredients to the dry, mixing until just combined.
5. Fill the muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let the muffins cool before serving.

5. Eggnog Muffins

Pillowy soft muffins infused with the delightful flavors of eggnog.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup eggnog
• 1/2 cup butter, melted
• 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, whisk together eggnog, melted butter, and egg.
4. Combine wet and dry ingredients until just mixed.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before enjoying with a glass of eggnog.

6. Caramel Apple Muffins

Think caramel apples but in a warm, soft muffin.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 cup diced apples
• 12 caramel squares

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
2. Mix together flour, sugar, salt, and baking powder in a large bowl.
3. In another bowl, combine vegetable oil, egg, and milk.
4. Add wet ingredients to dry ingredients, then fold in diced apples.
5. Fill muffin cups 3/4 full, and pop a caramel square in the center of each.
6. Bake for 18-20 minutes.
7. Let cool before serving to avoid hot caramel burns!

7. Spiced Pear Muffins

Fragrant pear and spices make these muffins a holiday hit.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup diced pears

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, baking soda, salt, and spices.
3. In another bowl, mix oil and eggs.
4. Add wet ingredients to dry and fold in diced pears.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before enjoying these fragrant treats.

8. Christmas Morning Muffins

Loaded with festive fruits and nuts for a hearty holiday breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 cup mixed dried fruits (cranberries, raisins, apricots)
• 1/2 cup chopped nuts (walnuts, pecans)

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
2. Mix flour, sugar, baking soda, salt, and cinnamon in a large bowl.
3. Combine oil, eggs, and milk in another bowl.
4. Add wet ingredients to dry and fold in dried fruits and nuts.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before serving.

9. Clementine Poppy Seed Muffins

Bright and citrusy, with a delightful crunch from the poppy seeds.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp poppy seeds
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup clementine juice
• Zest of 2 clementines

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix together flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, whisk oil, eggs, clementine juice, and zest.
4. Add wet ingredients to dry and blend until just combined.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before tasting the citrusy goodness.

10. Red Velvet Muffins

All the luxuriousness of red velvet cake in muffin form complete with a cream cheese filling.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tbsp cocoa powder
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
2. Mix flour, sugar, salt, baking powder, and cocoa in a bowl.
3. In another bowl, combine oil, egg, buttermilk, vanilla, and red food coloring.
4. Add wet ingredients to dry and mix just until combined.
5. In a small bowl, combine cream cheese and powdered sugar.
6. Fill muffin cups halfway, add a spoonful of cream cheese mix, and cover with more batter.
7. Bake for 18-20 minutes and let cool before serving.

11. Pumpkin Spice Muffins

All the flavors of pumpkin pie in a portable muffin.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
3. Combine pumpkin puree, eggs, and oil in another bowl.
4. Add wet ingredients to dry, mixing until just combined.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before relishing the pumpkin spice goodness.

12. Chai Tea Muffins

Warm spices and black tea make these a comforting holiday treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup strong brewed black tea
• 1/2 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with liners.
2. Mix flour, sugar, baking powder, soda, salt, and spices in a bowl.
3. Combine strong tea, oil, and eggs in another bowl.
4. Blend wet and dry ingredients.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Enjoy once it’s cool enough to handle.

13. White Chocolate Raspberry Muffins

Sweet white chocolate and tangy raspberries make a perfect pair.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 cup raspberries (fresh or frozen)
• 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Combine oil, eggs, and milk in another bowl.
4. Add wet ingredients to dry, then fold in raspberries and chocolate chips.
5. Fill muffin cups 3/4 full.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
7. Cool before enjoying the delightful combo.

14. Pistachio Cherry Muffins

This fruity nutty combo brings an elegant flair to your muffin game.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup chopped shelled pistachios
• 1 cup chopped dried cherries

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
2. Mix flour, sugar, salt, and baking powder.
3. Combine oil, egg, and milk in another bowl.
4. Add the wet ingredients to the dry, folding in pistachios and dried cherries.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.

15. Maple Bacon Muffins

For a sweet and savory treat, these muffins are simply unbeatable.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/2 cup cooked, crumbled bacon

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with liners.
2. Mix flour, sugar, salt, and baking powder.
3. Combine oil, egg, milk, and maple syrup in another bowl.
4. Add wet ingredients to dry, then fold in crumbled bacon.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before tasting this unique flavor combination.

16. Cinnamon Roll Muffins

All the deliciousness of cinnamon rolls in a convenient muffin.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup sugar mixed with 1 tablespoon ground cinnamon

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix flour, sugar, baking powder, and salt.
3. Combine melted butter, milk, egg, and vanilla in another bowl.
4. Add wet ingredients to dry, blending just until combined.
5. Fill muffin cups halfway, sprinkle with cinnamon sugar, then cover with more batter.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before serving.

17. Lemon Blueberry Muffins

Tangy lemon and sweet blueberries make a fresh holiday delight.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with paper liners.
2. Combine flour, sugar, baking powder, and salt.
3. Mix together oil, eggs, milk, and lemon zest.
4. Add wet ingredients to dry, then fold in blueberries.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Cool before savoring the zesty treat.

18. Chocolate Mint Muffins

These muffins are perfect for chocolate and mint lovers.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1/2 tsp peppermint extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix flour, sugar, cocoa, baking powder, and salt.
3. Combine oil, eggs, milk, and peppermint extract.
4. Add wet ingredients to dry, mixing until combined.
5. Fold in chocolate chips and fill muffin cups

19. Apple Cinnamon Muffins

These muffins capture the classic combo of apples and warm cinnamon.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 cup diced apples

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, salt, baking powder, and cinnamon.
3. In another bowl, whisk together the vegetable oil, egg, and milk.
4. Add the wet ingredients to the dry ingredients and fold in the diced apples.
5. Fill the muffin cups 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before serving.

20. Double Chocolate Muffins

For those who can't get enough chocolate, these muffins are a dream come true.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk together vegetable oil, eggs, and milk.
4. Add the wet ingredients to the dry and mix until just combined.
5. Fold in chocolate chips.
6. Fill muffin cups 3/4 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the muffins to cool before devouring them.

Conclusion

There you have it, folks—my collection of "20 Delectable Christmas Muffin Recipes for a Festive Treat." Each one is designed to bring a smile to your face and a little extra joy to your holiday season.

Whether you’re a fan of classic flavors like apple cinnamon or more adventurous ones like pistachio cherry, there’s something here for everyone. So go ahead, pick a recipe, and start baking! Happy holidays!