23 Decadent Tiramisu Recipes for Valentine's Day: Perfect Desserts to Impress

You're looking for a show-stopping dessert to impress your loved one on Valentine's Day. Tiramisu is a great choice, and you'll find 23 decadent recipes to try. From classic Italian to creative variations, these desserts are sure to wow.

You'll discover unique flavor combinations and stunning presentations that will leave you wanting more.

1. Classic Italian Tiramisu Recipe

Rich and creamy Italian dessert perfect for any occasion.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup of whipping cream

Instructions

1. In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together the mascarpone cheese, egg yolks, and vanilla extract.
4. To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
5. Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
6. Dust the top of the tiramisu with the cocoa powder.
7. Whip the heavy cream until stiff peaks form and spread over the top of the tiramisu.
8. Refrigerate the tiramisu for at least 3 hours before serving.

2. Tiramisu Cake With Mascarpone Frosting

Rich and creamy Tiramisu Cake With Mascarpone Frosting perfect for Valentine's Day.

Ingredients

• 12-16 ladyfingers
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 2 large egg yolks
• 1/2 cup of whole milk
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream
• 1/4 cup of unsalted butter, softened
• 2 cups of confectioners' sugar
• 1/2 cup of espresso
• Cocoa powder, for dusting

Instructions

1. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and unsweetened cocoa powder.
2. In a separate bowl, whisk together the egg yolks, whole milk, and vanilla extract.
3. Add the egg yolk mixture to the mascarpone mixture and whisk until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. Dip each ladyfinger into the espresso for about 3-5 seconds on each side.
7. In a large serving dish, create a layer of ladyfingers.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
10. Dust the top of the cake with cocoa powder.
11. Refrigerate the cake for at least 3 hours before serving.
12. For the frosting, beat the softened butter and confectioners' sugar until smooth and creamy.
13. Spread the frosting over the top of the cake.

3. Espresso-Soaked Ladyfingers Dessert

Espresso-soaked ladyfingers layered with creamy mascarpone cheese create a decadent dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of espresso
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. Dip each ladyfinger into espresso for 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, egg yolks, and vanilla extract.
3. Beat the mixture until smooth and creamy.
4. To assemble the dessert, start with a layer of ladyfingers in the bottom of a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
7. Dust the top of the dessert with unsweetened cocoa powder.
8. Refrigerate for at least 3 hours before serving.

4. Valentine's Day Tiramisu Cheesecake

Creamy tiramisu cheesecake perfect for Valentine's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee
• 8 ounces mascarpone cheese
• 1 cup whipped cream
• Cocoa powder, for dusting

Instructions

1. Preheat the oven to 325°F.
2. Prepare the crust by mixing crumbs and sugar, then stirring in melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat the cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by sour cream and vanilla extract.
6. In a separate bowl, whisk together coffee and mascarpone cheese.
7. Add the coffee mixture to the cream cheese mixture and beat until smooth.
8. Pour the cheesecake batter into the prepared pan over the crust.
9. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
10. Let the cheesecake cool completely in the pan.
11. Top with whipped cream and dust with cocoa powder before serving.

5. Chocolate-Dipped Tiramisu Truffles

Rich and creamy tiramisu turned into decadent chocolate truffles.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1/2 cup of melted chocolate
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of semisweet chocolate chips

Instructions

1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, cocoa powder, and vanilla extract.
3. Add the melted chocolate to the mascarpone mixture and stir until well combined.
4. Add the ladyfingers to the mascarpone mixture and mix until the ladyfingers are well coated.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a small cookie scoop to form the mixture into balls.
7. Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments.
8. Dip each tiramisu ball into the melted chocolate, using a fork to coat the ball evenly.
9. Place the chocolate-covered tiramisu truffles on a baking sheet lined with parchment paper.
10. Refrigerate the truffles for at least 30 minutes to set the chocolate.

6. Tiramisu-StuffedChocolate Hearts

Decadent chocolate hearts filled with creamy tiramisu.

Ingredients

• 1 cup mascarpone cheese
• 1/2 cup whipping cream
• 1/4 cup granulated sugar
• 1/4 cup espresso
• 1 teaspoon vanilla extract
• 12 chocolate hearts
• 1 cup ladyfingers
• 1/4 cup cocoa powder
• 1/4 cup confectioners' sugar

Instructions

1. In a large mixing bowl, combine mascarpone cheese, whipping cream, granulated sugar, espresso, and vanilla extract.
2. Dip each ladyfinger into the espresso for 3-5 seconds on each side.
3. In a separate bowl, melt the chocolate hearts in the microwave or over a double boiler.
4. Spoon a small amount of the tiramisu mixture into each chocolate heart.
5. Place a ladyfinger on top of the tiramisu mixture in each chocolate heart.
6. Spoon another small amount of the tiramisu mixture on top of the ladyfinger.
7. Repeat the layers one more time, ending with the tiramisu mixture on top.
8. Dust the tops with cocoa powder and confectioners' sugar.
9. Refrigerate for at least 3 hours or overnight.
10. Serve chilled and enjoy.

7. Creamy Tiramisu Panna Cotta

Creamy Tiramisu Panna Cotta is a twist on the Italian classic, combining ladyfingers and mascarpone.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 8 ounces mascarpone cheese
• 1/2 cup espresso
• 1/4 cup unsweetened cocoa powder
• 12-16 ladyfingers
• 1/4 cup unsalted butter, melted
• Cocoa powder, for dusting

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it cool slightly.
4. In a large bowl, whisk together the mascarpone cheese and espresso until smooth.
5. Dip each ladyfinger into the melted butter, coating both sides, then dip into the cocoa powder, coating both sides.
6. In a large serving dish, create a layer of ladyfingers.
7. Pour half of the cream mixture over the ladyfingers, then half of the mascarpone mixture.
8. Repeat the layers, starting with the ladyfingers, then the cream mixture, and finally the mascarpone mixture.
9. Dust the top of the dessert with cocoa powder.
10. Cover and refrigerate for at least 3 hours, or overnight, before serving.

8. Tiramisu Mousse With Fresh Berries

Tiramisu mousse with fresh berries is a light and airy dessert perfect for Valentine's Day.

Ingredients

• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 cup fresh berries
• 1/2 cup ladyfingers
• 1/4 cup espresso

Instructions

1. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and whip until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix together the cocoa powder and espresso.
4. Dip each ladyfinger into the cocoa-espresso mixture for about 3-5 seconds on each side.
5. In a large serving dish, create a layer of ladyfingers.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Top with half of the whipped cream and half of the fresh berries.
8. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, the whipped cream, and finally the remaining fresh berries.
9. Refrigerate for at least 3 hours before serving.

9. Layered Tiramisu With Grand Marnier

Rich and creamy tiramisu infused with Grand Marnier liqueur.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup Grand Marnier liqueur
• 1 cup heavy cream
• Cocoa powder for dusting

Instructions

1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
3. Beat the mixture with an electric mixer until smooth and creamy.
4. Add the Grand Marnier liqueur to the mixture and beat until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the mascarpone mixture until well combined.
7. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
10. Dust the top of the tiramisu with cocoa powder.
11. Refrigerate the tiramisu for at least 3 hours before serving.

10. No-Bake Tiramisu Bars

Creamy no-bake tiramisu bars with ladyfingers and mascarpone cheese.

Ingredients

• 1 1/2 cups ladyfingers
• 1 cup mascarpone cheese
• 1 cup whipping cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1/2 cup espresso

Instructions

1. In a large bowl, combine the mascarpone cheese, whipping cream, and granulated sugar, and mix until smooth.
2. In a separate bowl, combine the cocoa powder and butter, and mix until well combined.
3. Dip each ladyfinger into the espresso for about 3-5 seconds on each side.
4. In a 9x9 inch pan, create a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Sprinkle half of the cocoa powder mixture over the mascarpone layer.
7. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the cocoa powder mixture.
8. Refrigerate for at least 3 hours or overnight.
9. Cut into bars and serve.

11. Tiramisu Ice Cream Sandwiches

Tiramisu Ice Cream Sandwiches are a creative twist on the Italian classic.

Ingredients

• 1 1/2 quarts tiramisu ice cream
• 12-16 ladyfingers
• 1 cup strong brewed coffee
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Instructions

1. In a large bowl, combine the coffee and sugar, and stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. Scoop the tiramisu ice cream into balls, about 1 1/2 inches in diameter.
4. To assemble the sandwiches, place a small scoop of ice cream between two ladyfingers.
5. Dust the tops of the sandwiches with cocoa powder.
6. Place the sandwiches in the freezer to firm up for at least 30 minutes.
7. Serve the tiramisu ice cream sandwiches frozen, and enjoy!

12. Mini Tiramisu Cups With Cocoa Powder

Indulge in individual servings of tiramisu with a rich cocoa powder topping.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• Cocoa powder, for dusting

Instructions

1. In a large bowl, combine the coffee and sugar, stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, they should be soft and pliable but not too wet.
3. In a separate bowl, combine the mascarpone cheese, egg yolks, and cocoa powder, mix until smooth.
4. To assemble the tiramisu cups, start with a layer of ladyfingers, you can trim them to fit the cup.
5. Spread a layer of the mascarpone mixture over the ladyfingers.
6. Repeat the layers one more time, ending with a layer of mascarpone on top.
7. Dust the tops with cocoa powder.
8. Cover and refrigerate for at least 3 hours or overnight.
9. Serve chilled and enjoy.

13. Tiramisu Brownies With Kahlua

Tiramisu brownies infused with Kahlua liqueur for a decadent treat.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of Kahlua liqueur
• 1 cup of ladyfingers
• 1 cup of mascarpone cheese
• 1 cup of whipped cream
• Cocoa powder for dusting

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.
5. Add the flour and salt, stirring until just combined.
6. Stir in the chocolate chips and Kahlua liqueur.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely in the pan.
9. Dip the ladyfingers in the Kahlua liqueur and layer on top of the cooled brownies.
10. Spread the mascarpone cheese over the ladyfingers.
11. Top with whipped cream and dust with cocoa powder.
12. Refrigerate for at least 3 hours before serving.

14. Whipped Cream Tiramisu Parfait

Delicate ladyfinger cookies layered with whipped cream and cocoa powder create a romantic dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup whipping cream
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract
• 1/2 cup strong brewed coffee

Instructions

1. In a large bowl, combine the whipping cream, granulated sugar, and vanilla extract, and whip until stiff peaks form.
2. In a separate bowl, combine the cocoa powder and softened butter, and mix until well combined.
3. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
4. To assemble the parfait, start with a layer of ladyfingers, followed by a layer of whipped cream, and then a sprinkle of cocoa powder mixture.
5. Repeat the layers two more times, ending with a layer of whipped cream on top.
6. Refrigerate the parfait for at least 3 hours before serving.

15. Tiramisu Crepes With Raspberry Sauce

Tiramisu crepes with raspberry sauce is a romantic dessert perfect for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee
• 8 ounces mascarpone cheese
• 1 cup whipping cream
• 1 cup raspberry sauce
• Fresh raspberries, for garnish

Instructions

1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. Repeat the process until all the batter is used, making about 8-10 crepes.
8. In a large bowl, combine the brewed coffee and mascarpone cheese, mixing until smooth.
9. To assemble the tiramisu, lay a crepe flat and spread a layer of the coffee-mascarpone mixture on top.
10. Roll the crepe up tightly and place on a serving dish, repeating with the remaining crepes.
11. Drizzle the raspberry sauce over the rolled crepes and top with whipping cream.
12. Garnish with fresh raspberries and serve immediately.

16. Tiramisu Pudding With Caramel Sauce

Rich and creamy tiramisu pudding with caramel sauce, perfect for Valentine's Day.

Ingredients

• 1 cup of mascarpone cheese
• 1 cup of whipping cream
• 1/2 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1/2 cup of strong brewed coffee
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of caramel sauce
• 1 cup of ladyfingers

Instructions

1. In a large mixing bowl, combine the mascarpone cheese, whipping cream, granulated sugar, and vanilla extract.
2. In a separate bowl, brew a cup of strong coffee and mix with the unsweetened cocoa powder.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
4. In a large serving dish, create a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Drizzle with half of the caramel sauce.
7. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the caramel sauce.
8. Refrigerate for at least 3 hours or overnight.
9. Slice and serve chilled.

17. Boozy Tiramisu With Baileys Irish Cream

Rich and creamy tiramisu infused with Baileys Irish Cream.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup of granulated sugar
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of Baileys Irish Cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of heavy cream

Instructions

1. In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
2. In a separate bowl, brew a cup of strong coffee and mix with Baileys Irish Cream.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
4. In a large serving dish, create a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
7. Dust the top of the tiramisu with cocoa powder.
8. Refrigerate for at least 3 hours or overnight.
9. Slice and serve.

18. Tiramisu Cake Pops With White Chocolate

Tiramisu cake pops with white chocolate are a creative dessert for Valentine's Day.

Ingredients

• 1 1/2 cups ladyfinger crumbs
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup mascarpone cheese
• 1/4 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 12 ounces white chocolate chips
• Lollipop sticks or cake pop sticks

Instructions

1. In a large bowl, combine the ladyfinger crumbs, sugar, and cocoa powder.
2. In a separate bowl, whip the mascarpone cheese and whipping cream until stiff peaks form.
3. Add the vanilla extract and salt to the mascarpone mixture and whip until combined.
4. Gradually add the mascarpone mixture to the ladyfinger mixture and mix until a dough forms.
5. Roll the dough into small balls and chill in the refrigerator for 30 minutes.
6. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Dip the end of a lollipop stick into the melted white chocolate and insert into each cake ball.
8. Dip each cake ball into the melted white chocolate, using a fork to fully coat the cake pop.
9. Tap off any excess white chocolate and decorate as desired.
10. Chill the cake pops in the refrigerator for at least 30 minutes before serving.

19. Individual Tiramisu Servings

Delicate ladyfinger desserts infused with espresso and liqueur.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 1/2 cup of mascarpone cheese
• 1/4 cup of granulated sugar
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of liqueur
• 1 teaspoon of vanilla extract

Instructions

1. Dip each ladyfinger into the brewed coffee for 3-5 seconds on each side.
2. In a separate bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract.
3. Mix the cheese mixture until smooth and creamy.
4. To assemble the individual servings, start with a layer of ladyfingers in the bottom of small cups or glasses.
5. Spread a layer of the cheese mixture over the ladyfingers.
6. Sprinkle a thin layer of cocoa powder over the cheese mixture.
7. Repeat the layers one more time, ending with a layer of cheese mixture on top.
8. Drizzle the liqueur over the top of each serving.
9. Refrigerate the individual tiramisu servings for at least 3 hours before serving.

20. Tiramisu Fudge With Hazelnuts

Creamy tiramisu fudge with crunchy hazelnuts is a perfect dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup hazelnuts
• 1 cup ladyfingers
• 1/2 cup mascarpone cheese
• 1/4 cup cocoa powder

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the butter and sugar in a saucepan over medium heat.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove from heat and stir in the heavy cream and vanilla extract.
5. Fold in the mascarpone cheese and cocoa powder until well combined.
6. Stir in the crushed ladyfingers and hazelnuts.
7. Pour the mixture into the prepared baking dish and refrigerate for 2 hours.
8. Cut into small squares and serve chilled.

21. Tiramisu Tarts With Fresh Fruit

Tiramisu tarts with fresh fruit are a sweet and elegant dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup mascarpone cheese
• 1/2 cup whipped cream
• 1/4 cup granulated sugar
• 1/2 cup strong brewed coffee
• 1 teaspoon vanilla extract
• Fresh fruit, such as strawberries or raspberries

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of dough, about 3 1/2 inches per side.
4. Press the dough squares into a tart pan with a removable bottom.
5. Chill the dough in the freezer for 10 minutes.
6. Line the dough with parchment paper and fill with pie weights.
7. Bake the tarts for 15-20 minutes, or until lightly golden.
8. Allow the tarts to cool completely.
9. In a large bowl, combine the mascarpone cheese, whipped cream, granulated sugar, and vanilla extract.
10. Dip the tops of the tarts into the coffee and then fill with the mascarpone mixture.
11. Top the tarts with fresh fruit and serve immediately.

22. Coffee-Infused Tiramisu Cream Pie

Coffee-infused tiramisu cream pie is a rich dessert perfect for Valentine's Day.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup unsweetened coffee
• 1 teaspoon vanilla extract
• 1 1/2 cups mascarpone cheese
• 1 cup ladyfingers
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chocolate shavings

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the heavy cream, granulated sugar, and egg yolks.
3. In a small bowl, whisk together the unsweetened coffee and vanilla extract.
4. Add the coffee mixture to the cream mixture and whisk until combined.
5. In a large bowl, whip the mascarpone cheese until smooth.
6. Add the cream mixture to the mascarpone cheese and whip until stiff peaks form.
7. Dip each ladyfinger into the coffee mixture for 3-5 seconds on each side.
8. In a large serving dish, create a layer of ladyfingers.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
11. Dust the top of the pie with cocoa powder and chocolate shavings.
12. Refrigerate for at least 3 hours before serving.

23. Decadent Tiramisu Lava Cake

Decadent Tiramisu Lava Cake combines ladyfingers and mascarpone cheese in a rich dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup espresso
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the mascarpone cheese, granulated sugar, and unsweetened cocoa powder.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Add the egg mixture to the mascarpone mixture and whisk until smooth.
5. Dip each ladyfinger into the espresso for about 3-5 seconds on each side.
6. In a small bowl, whisk together the heavy cream and melted butter.
7. Pour a small amount of the cream mixture into the bottom of 4-6 ramekins.
8. Place 2-3 ladyfingers in the bottom of each ramekin.
9. Pour the mascarpone mixture over the ladyfingers.
10. Place the ramekins on a baking sheet and bake for 12-15 minutes.
11. Remove the cakes from the oven and let them cool in the ramekins for 1 minute.
12. Run a knife around the edges of each cake to release it from the ramekin.
13. Invert onto plates and serve immediately.

Conclusion

You'll wow your loved ones with these decadent tiramisu recipes. Can anything be more romantic than a creamy, espresso-infused dessert? From classic Italian tiramisu to creative variations, you'll find the perfect treat to impress, with flavors and textures that will leave a lasting impression, making your Valentine's Day truly unforgettable.