17 Decadent Easter Chocolate Recipes for Indulgence

Get ready for the most amazing Easter treats ever. Imagine rich, velvety chocolate and sweet, crunchy delights that will make your Easter celebrations super special and delicious. Your Easter just got a whole lot sweeter and more decadent, with treats that are perfect for kids and adults alike.

These 17 decadent Easter chocolate recipes are a must-try for anyone with a sweet tooth. From creamy chocolate bunnies to sweet egg-shaped treats, there's something for everyone to enjoy. Whether you're a chocolate lover or just looking for fun Easter ideas, you'll find the perfect treat to indulge in and make your Easter unforgettable.

1. Rich Chocolate Easter Bark

Indulge in the richness of dark chocolate mixed with crunchy nuts and dried fruits.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup mixed nuts
• 1/2 cup dried fruits
• 1 tablespoon shortening
• 1 teaspoon vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
3. Stir in the shortening and vanilla extract until smooth.
4. Spread the melted chocolate on the prepared baking sheet.
5. Sprinkle the mixed nuts and dried fruits over the chocolate.
6. Refrigerate until set, about 30 minutes.
7. Break into pieces and serve.

2. Easter Egg Truffles

Rich, chocolatey Easter Egg Truffles perfect for the holiday season.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup chopped nuts
• Easter egg sprinkles

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the butter and vanilla extract to the whipped cream and mix until combined.
4. Gradually add the confectioners' sugar to the cream mixture and mix until smooth.
5. Fold the chocolate into the cream mixture until well combined.
6. Roll the mixture into small balls and chill in the refrigerator for at least 30 minutes.
7. Roll the balls in chopped nuts to coat.
8. Decorate with Easter egg sprinkles and serve.

3. Decadent Chocolate Cake

Rich, mocha-flavored cake perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combinoe cocoa pwder and milk, stirring until smooth.
4. Add the eggs one at a time, whisking well after each addition.
5. Whisk in the vanilla extract.
6. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. Chocolate Dipped Easter Cookies

Delicious Easter cookies dipped in rich chocolate for a sweet treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• Easter-themed sprinkles

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, then gradually mix in the dry ingreds.
5. Rolientl out dough to 1/4 inch thickness and cut into Easter-themed shapes.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip cooled cookies into melted chocolate and decorate with Easter-themed sprinkles.
9. Place dipped cookies on a parchment-lined baking sheet and refrigerate until chocolate is set.
10. Serve and enjoy!

5. White Chocolate Easter Bunnies

Delicious white chocolate Easter bunnies perfect for the holiday.

Ingredients

• 1 cup white chocolate chips
• 1 tablespoon shortening
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Easter bunny molds

Instructions

1. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
2. Stir in the shortening, vanilla extract, and salt until smooth.
3. Pour the melted chocolate into the Easter bunny molds, filling them about 3/4 of the way full.
4. Tap the molds gently to remove any air bubbles.
5. Allow the chocolate to cool and harden completely.
6. Once hardened, remove the white chocolate Easter bunnies from the molds and serve.

6. Milk Chocolate Peanut Butter Eggs

Creamy peanut butter covered in smooth milk chocolate, shaped like Easter eggs.

Ingredients

• 1 cup milk chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 tablespoon shortening
• Easter egg molds

Instructions

1. In a medium bowl, mix together peanut butter, confectioners' sugar, and salt until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir the shortening into the melted chocolate until combined.
4. Spoon a small amount of chocolate into the Easter egg molds, just enough to cover the bottom.
5. Spoon the peanut butter mixture into the molds, leaving a small border around the edges.
6. Pour the remaining chocolate over the peanut butter, filling the molds to the top.
7. Tap the molds gently to remove any air bubbles.
8. Refrigerate the eggs for at least 30 minutes or until the chocolate is set.
9. Remove the eggs from the molds and serve.

7. Dark Chocolate Easter Mousse

Rich and decadent dark chocolate mousse perfect for Easter.

Ingredients

• 8 ounces dark chocolate
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract

Instructions

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the egg mixture into the melted chocolate until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

8. Chocolate Covered Strawberry Easter Gift

Indulge in a sweet Easter treat with chocolate covered strawberries.

Ingredients

• 1 dozen fresh strawberries
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Easter-themed sprinkles or decorations

Instructions

1. Wash and dry the strawberries, then hull and slice off the leaves.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
3. Stir in the shortening and vanilla extract to smooth the chocolate.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Immediately sprinkle with Easter-themed decorations before the chocolate hardens.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
8. Serve chilled and enjoy as a sweet Easter gift.

9. Easter Chocolate Fudge Brownies

Rich, chocolatey brownies with a fudge twist, perfect for Easter.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped walnuts

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips and walnuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

10. Coconut Nest Macaroons

Delicious coconut macaroons shaped into nests for Easter.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg white
• Chocolate chips or shavings for decoration

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together coconut milk, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Add the egg white and mix until a dough forms.
6. Scoop the dough into small balls and shape into nests.
7. Place the nests on the prepared baking sheet and bake for 18-20 minutes.
8. Allow the macaroons to cool completely on the baking sheet.
9. Melt the chocolate chips or shavings and use to decorate the nests.
10. Fill the nests with small Easter candies or coconut flakes.

11. Chocolate Easter Egg Cheesecake

Rich and creamy cheesecake shaped like an Easter egg, filled with chocolate goodness.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup melted chocolate
• 1 cup chopped chocolate or chocolate chips

Instructions

1. Preheat oven to 325°F and prepare a springform pan.
2. Mix crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the prepared pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Mix in sour cream and vanilla extract.
6. Melt chocolate and allow it to cool, then fold it into the cheesecake mixture.
7. Pour the cheesecake mixture into the crust.
8. Bake for 55-60 minutes or until the edges are set.
9. Allow the cheesecake to cool completely before refrigerating.
10. Once chilled, release the springform pan sides and slice the cheesecake into egg-shaped pieces.

12. Double Layer Chocolate Easter Cake

Indulge in a rich, moist double layer chocolate Easter cake perfect for the holiday.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, place one layer on a serving plate and spread a layer of chocolate frosting on top.
10. Place the second layer on top and frost the entire cake with the remaining frosting.

13. Chocolate Dipped Fruit Kabobs

Delicious and healthy Easter treat made with fresh fruit and chocolate.

Ingredients

• 1 cup fresh strawberries
• 1 cup fresh grapes
• 1 cup fresh pineapple
• 1 cup white chocolate chips
• 1 cup milk chocolate chips
• 10 bamboo skewers

Instructions

1. Wash and dry the fruit thoroughly.
2. Cut the fruit into bite-sized pieces.
3. Melt the white and milk chocolate chips in separate bowls.
4. Thread a few pieces of fruit onto each bamboo skewer.
5. Dip each fruit kabob into the melted chocolate, coating thoroughly.
6. Place the chocolate dipped fruit kabobs on a parchment lined baking sheet.
7. Refrigerate for at least 30 minutes to allow the chocolate to harden.
8. Serve chilled and enjoy.

14. Easter Chocolate Peanut Butter Cups

Delicious Easter treats combining chocolate and peanut butter.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• Easter sprinkles or chopped peanuts for decoration

Instructions

1. Line a mini muffin tin with paper liners.
2. In a medium bowl, combine peanut butter, confectioners' sugar, and softened butter, mixing until smooth.
3. Stir in vanilla extract.
4. Melt milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Spoon a small amount of melted chocolate into each muffin liner.
6. Top with a spoonful of peanut butter mixture.
7. Melt white chocolate chips and drizzle over the peanut butter mixture.
8. Decorate with Easter sprinkles or chopped peanuts.
9. Refrigerate until chocolate is set, about 30 minutes.
10. Serve chilled and enjoy.

15. Chocolate Easter Basket Truffles

Rich, creamy chocolate truffles shaped into Easter baskets.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup melted chocolate
• 1/4 cup chopped nuts
• 1/4 cup shredded coconut
• Easter-themed sprinkles

Instructions

1. In a large mixing bowl, combine the heavy cream, butter, and confectioners' sugar.
2. Beat the mixture with an electric mixer until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Melt the chocolate in a double boiler and let it cool slightly.
5. Combine the melted chocolate with the cream mixture and mix until well combined.
6. Cover the mixture and refrigerate for at least 30 minutes.
7. Use a small cookie scoop to form the mixture into balls.
8. Roll each ball between your hands to shape into Easter baskets.
9. Roll the tops of the baskets in chopped nuts or shredded coconut.
10. Decorate with Easter-themed sprinkles.
11. Chill the truffles in the refrigerator for at least 30 minutes before serving.

16. Creamy Chocolate Easter Panna Cotta

Indulge in a rich and creamy chocolate dessert perfect for Easter.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• 8 ounces high-quality dark chocolate
• 1 teaspoon kosher salt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a separate bowl, whisk together the cocoa powder and a splash of the hot cream mixture until smooth.
4. Add the cocoa mixture back into the saucepan and whisk to combine.
5. Remove the saucepan from the heat and add in the dark chocolate, letting it sit for 1-2 minutes to melt.
6. Whisk the mixture until the chocolate is fully incorporated and the mixture is smooth.
7. Strain the mixture into small individual serving cups or a large serving dish.
8. Refrigerate the panna cotta for at least 4 hours or overnight until set.
9. Just before serving, sprinkle a pinch of kosher salt over the top of each panna cotta.

17. Chocolate Easter Egg Layer Cake

Rich, mocha-flavored layer cake shaped like Easter eggs.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Easter egg-shaped cake pans

Instructions

1. Preheat the oven to 350°F (180°C) and grease the Easter egg-shaped cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add the eggs one at a time, whisking well after each addition.
5. Whisk in the vanilla extract.
6. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Fold the melted chocolate into the cake batter until well combined.
9. Divide the batter evenly among the prepared pans and smooth the tops.
10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
12. Once the cakes are completely cool, assemble the layer cake by spreading a thin layer of chocolate frosting between each layer.
13. Frost the outside of the cake with the remaining chocolate frosting and decorate as desired.

Conclusion

You've indulged in these 17 decadent Easter chocolate recipes, surrendering to temptation like Eve to the forbidden fruit. Now, your taste buds are in paradise, and your sweet tooth is satiated. Like a chocolate-filled Pandora's box, these treats have released a world of rich flavors, leaving you wanting more of their velvety, sweet bliss.