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30 Decadent Christmas Fudge Recipes for the Perfect Holiday Treat

By: Shivani Choudhary
Updated On: November 26, 2024

There’s something incredibly special about the holiday season. Families gather, laughter fills the air, and there's an unending flow of delicious treats. For me, nothing screams "Christmas" quite like the smell of homemade fudge wafting from the kitchen.

Over the years, I’ve tried and tested countless fudge recipes, always looking for that perfect, decadent treat. This led me to compile my absolute favorites into one delightful list: 30 Decadent Christmas Fudge Recipes for the Perfect Holiday Treat. So, grab your apron and let’s dive into the world of mouth-watering fudge!

Decadent Christmas Fudge Recipes

1. Classic Chocolate Fudge

Rich and creamy, this classic chocolate fudge is a timeless favorite.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square baking pan with foil and lightly spray with cooking spray.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
  3. Stir over low heat until melted and smooth.
  4. Remove from heat; stir in vanilla.
  5. Pour mixture into the prepared pan. Refrigerate for 2 hours or until firm.
  6. Cut into squares and enjoy!

2. Peanut Butter Fudge

Creamy peanut butter bliss that melts in your mouth.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Grease an 8-inch square baking pan.
  2. Combine sugar and milk in a saucepan over medium heat. Stir until sugar is dissolved.
  3. Bring to a boil and cook for 3 minutes.
  4. Remove from heat and stir in peanut butter and vanilla.
  5. Pour into the prepared pan. Let cool completely before cutting into squares.

3. White Chocolate Cranberry Fudge

A festive blend of creamy white chocolate and tart cranberries.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Instructions:

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
  3. Stir until smooth, then remove from heat and stir in vanilla and cranberries.
  4. Pour into the prepared pan and spread evenly.
  5. Refrigerate until firm. Cut into squares.

4. Mint Chocolate Fudge

Perfect for mint chocolate lovers, this fudge combines dark chocolate and refreshing mint.

Ingredients:

  • 3 cups dark chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon peppermint extract

Instructions:

  1. Line an 8-inch square pan with foil and grease lightly.
  2. In a medium saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Remove from heat and stir in peppermint extract.
  4. Pour mixture into the prepared pan.
  5. Chill in the refrigerator until firm. Cut into squares.

5. Eggnog Fudge

Bring the flavors of holiday eggnog into a delightful fudge form.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup eggnog
  • 1/4 cup butter
  • 3 cups white chocolate chips
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Line a 9x9 inch pan with foil and oil the foil.
  2. Combine sugar, eggnog, and butter in a saucepan; bring to a boil.
  3. Stir constantly for 8-10 minutes until it reaches 234°F on a candy thermometer.
  4. Remove from heat and mix in white chocolate chips until smooth.
  5. Stir in nutmeg and vanilla extract.
  6. Pour into the prepared pan and let cool before cutting.

6. Salted Caramel Fudge

The perfect balance of sweet caramel and a hint of salt.

Ingredients:

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup caramel sauce
  • 1 teaspoon sea salt

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a saucepan, stir together sugar, cream, and butter. Bring to a boil.
  3. Let boil for 4-5 minutes, stirring constantly.
  4. Remove from heat and mix in caramel sauce and sea salt.
  5. Pour into the prepared pan and refrigerate until firm. Cut into squares.

7. Baileys Irish Cream Fudge

A boozy treat that will leave your taste buds dancing.

Ingredients:

  • 3 cups milk chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a saucepan, combine chocolate chips and sweetened condensed milk over low heat until melted.
  3. Stir in Baileys and vanilla extract.
  4. Pour mixture into the prepared pan and spread evenly.
  5. Chill until firm before cutting.

8. Coconut Fudge

For coconut lovers, this treat is a tropical delight.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut
  • 1/4 cup butter

Instructions:

  1. Grease an 8-inch square pan.
  2. In a saucepan, combine sugar, coconut milk, and butter over medium heat.
  3. Stir until the sugar dissolves and bring to a boil for about 3 minutes.
  4. Remove from heat and stir in shredded coconut.
  5. Pour into the prepared pan. Let cool completely before cutting.

9. Maple Walnut Fudge

The warm, cozy flavor of maple combined with crunchy walnuts.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 cup chopped walnuts
  • 1 teaspoon maple extract

Instructions:

  1. Line an 8-inch square baking pan with foil and grease.
  2. In a saucepan, combine sugar, cream, and butter. Bring to a boil, stirring constantly.
  3. Let it boil for 5 minutes.
  4. Remove from heat and stir in maple extract and walnuts.
  5. Pour into the prepared pan and let cool before cutting.

10. Oreo Fudge

A cookies-and-cream favorite with a fudge twist.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 20 Oreo cookies, crushed

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Remove from heat and fold in crushed Oreo cookies.
  4. Pour mixture into the prepared pan and spread it evenly.
  5. Chill until firm before cutting into squares.

11. Cherry Almond Fudge

A sweet combination of cherries and almonds.

Ingredients:

  • 3 cups dark chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup dried cherries
  • 1/2 cup sliced almonds
  • 1 teaspoon almond extract

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a saucepan, melt chocolate chips and sweetened condensed milk over low heat.
  3. Remove from heat and stir in dried cherries, almonds, and almond extract.
  4. Pour mixture into the prepared pan.
  5. Refrigerate until firm. Cut into squares.

12. Pumpkin Spice Fudge

Bring the taste of autumn into your Christmas treats.

Ingredients:

  • 2 cups white chocolate chips
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Line a 9x9 inch pan with parchment paper.
  2. Combine pumpkin puree, granulated sugar, brown sugar, and butter in a saucepan.
  3. Heat over medium heat until mixture boils.
  4. Stir constantly for about 10 minutes.
  5. Remove from heat and mix in white chocolate chips, pumpkin spice, and vanilla.
  6. Pour into the prepared pan and let cool before cutting.

13. Mocha Fudge

A coffee lover's dream, blending mocha into creamy fudge.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with aluminum foil and grease lightly.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Dissolve coffee granules in the mixture and stir until smooth.
  4. Remove from heat and add vanilla extract.
  5. Pour into the prepared pan and chill until firm. Cut into squares.

14. Rocky Road Fudge

Packed with marshmallows and nuts, this is a chewy delight.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 cup miniature marshmallows

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Remove from heat and stir in walnuts and marshmallows.
  4. Pour into the prepared pan and spread evenly.
  5. Refrigerate until firm before cutting into squares.

15. Nutella Fudge

Rich and hazelnut-flavored, Nutella fudge is pure indulgence.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup Nutella
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with foil and grease it.
  2. In a saucepan, melt chocolate chips and sweetened condensed milk over low heat.
  3. Stir in Nutella and vanilla extract until smooth.
  4. Pour mixture into the prepared pan and spread evenly.
  5. Chill until firm before cutting.

16. Gingerbread Fudge

Infuse your fudge with the warm spices of gingerbread.

Ingredients:

  • 2 cups white chocolate chips
  • 1/2 cup molasses
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Line a 9x9 inch pan with parchment paper.
  2. Combine molasses, granulated sugar, brown sugar, and butter in a saucepan.
  3. Heat over medium heat until mixture boils, stirring constantly.
  4. Remove from heat and mix in white chocolate chips, ginger, cinnamon, cloves, and vanilla.
  5. Pour into the prepared pan and let cool before cutting.

17. Maple Bacon Fudge

For a savory twist, try this maple bacon combo.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 teaspoon maple extract
  • 1/2 cup cooked and crumbled bacon

Instructions:

  1. Line an 8-inch square pan with foil and grease it.
  2. Combine sugar, cream, and butter in a saucepan. Bring to a boil, stirring constantly.
  3. Boil for 5 minutes then remove from heat.
  4. Stir in maple extract and bacon.
  5. Pour into the prepared pan and let cool before cutting.

18. Peppermint Bark Fudge

A combination of chocolate and peppermint that's perfect for the holidays.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Stir in peppermint extract until smooth.
  4. Pour mixture into the prepared pan and sprinkle crushed candy canes on top.
  5. Refrigerate until firm before cutting into squares.

19. S'mores Fudge

Bring the campfire to your kitchen with this gooey s'mores treat.

Ingredients:

  • 3 cups milk chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup graham cracker pieces
  • 1 cup miniature marshmallows

Instructions:

  1. Line an 8-inch square pan with foil and grease it.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Remove from heat and stir in graham cracker pieces and marshmallows.
  4. Pour mixture into the prepared pan and spread evenly.
  5. Chill until firm before cutting.

20. Butterscotch Fudge

For those who love a buttery, caramel-like flavor.

Ingredients:

  • 3 cups butterscotch chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt butterscotch chips and sweetened condensed milk in a saucepan over low heat.
  3. Stir until smooth then mix in vanilla extract.
  4. Pour into the prepared pan and let cool completely before cutting into squares.

21. Pistachio Fudge

A nutty, velvety delight that’s perfect for any occasion.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup chopped pistachios
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with foil and grease it.
  2. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
  3. Remove from heat and stir in pistachios and vanilla extract.
  4. Pour mixture into the prepared pan.
  5. Chill until firm before cutting.

22. Espresso Fudge

Packed with a caffeine kick, this fudge is ideal for coffee lovers.

Ingredients:

  • 3 cups dark chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons espresso powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a medium saucepan, melt dark chocolate chips and sweetened condensed milk over low heat.
  3. Dissolve espresso powder in the mixture and stir until smooth.
  4. Remove from heat and add vanilla extract.
  5. Pour into the prepared pan and chill until firm before cutting into squares.

23. Chocolate Orange Fudge

Delightfully zesty with a rich chocolate backdrop.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon orange zest
  • 1 teaspoon orange extract

Instructions:

  1. Line an 8-inch square pan with foil and grease it lightly.
  2. Melt chocolate chips and sweetened condensed milk over low heat.
  3. Remove from heat and stir in orange zest and orange extract.
  4. Pour mixture into the prepared pan and spread evenly.
  5. Refrigerate until firm. Cut into squares.

24. Cookie Dough Fudge

Combine two favorites, cookie dough and fudge, in one amazing treat.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup mini chocolate chips
  • 1/2 cup cookie dough pieces

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Remove from heat and stir in mini chocolate chips and cookie dough pieces.
  4. Pour mixture into the prepared pan and chill until firm.
  5. Cut into squares and serve.

25. Lemon Fudge

Bright and tangy, this lemon fudge is a refreshing twist.

Ingredients:

  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
  3. Remove from heat and stir in lemon juice and lemon zest.
  4. Pour mixture into the prepared pan and chill until firm.
  5. Cut into squares.

26. Cinnamon Roll Fudge

Sweet and spicy, this fudge mimics the flavors of a cinnamon roll.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions:

  1. Line an 8-inch square pan with foil and grease it lightly.
  2. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
  3. Remove from heat and stir in cinnamon, vanilla extract, and pecans.
  4. Pour mixture into the prepared pan and chill until firm.
  5. Cut into squares.

27. Raspberry Swirl Fudge

A visually stunning and delicious blend of raspberry and white chocolate.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup raspberry preserves

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Remove from heat and pour mixture into the prepared pan.
  4. Drop raspberry preserves by teaspoonfuls on top and swirl with a knife.
  5. Chill until firm before cutting.

28. Peanut Butter Chocolate Fudge

The classic combination of peanut butter and chocolate in fudge form.

Ingredients:

  • 1 1/2 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup peanut butter chips

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt semisweet chocolate chips with half of the sweetened condensed milk in a saucepan over low heat.
  3. Pour into the prepared pan and spread evenly.
  4. Melt peanut butter chips over low heat with the remaining sweetened condensed milk.
  5. Pour the melted peanut butter mixture over the chocolate layer in the pan.
  6. Use a knife to swirl the two layers together.
  7. Chill in the refrigerator until firm. Cut into squares and serve.

29. Chewy Brownie Fudge

Combining the rich, chocolatey goodness of brownies with the smooth texture of fudge.

Ingredients:

  • 3 cups dark chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup brownie bits (prepared brownies, crumbled)

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a medium saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Stir until smooth and remove from heat.
  4. Add vanilla extract and mix well.
  5. Fold in brownie bits and pour the mixture into the prepared pan.
  6. Refrigerate until firm. Cut into squares and enjoy.

30. Spiked Eggnog Fudge

A boozy twist on the classic eggnog fudge, perfect for holiday parties.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup eggnog
  • 1/4 cup spiced rum (optional)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
  3. Gradually add eggnog and spiced rum, stirring constantly.
  4. Remove from heat and stir in nutmeg and vanilla extract.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate until firm. Cut into squares before serving.

Conclusion

These 30 mouth-watering fudge recipes that are sure to make your holiday season sweeter than ever. Each recipe brings its unique twist to the classic treat, perfect for sharing with loved ones or keeping all to yourself. Happy holidays, and happy fudge-making!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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