15 Decadent Chocolate Dessert Recipes for Valentine's Day

You're looking for a way to impress your loved one on Valentine's Day, and what's more decadent than rich, velvety chocolate desserts? You'll find recipes for classic treats like tiramisu and chocolate ganache tart, as well as moist cupcakes and decadent fudge.

But that's not all - there are 15 indulgent recipes to explore, and they're sure to satisfy any sweet tooth. Now, you're probably wondering what other chocolate desserts made the list...

1. Chocolate Lava Cake Recipe

Rich, gooey chocolate lava cake for a decadent treat.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Butter six 6-ounce ramekins and dust with sugar.
3. Melt the chocolate and butter in a double boiler.
4. Whisk together the eggs, flour, and vanilla extract.
5. Combine the egg mixture with the melted chocolate.
6. Pour the batter into the prepared ramekins.
7. Bake for 12-15 minutes or until the edges are set.
8. Remove from the oven and let cool for 1 minute.
9. Run a knife around the edges and invert onto plates.
10. Serve immediately with vanilla ice cream or whipped cream.

2. Velvety Chocolate Truffles

Rich, bite-sized velvety chocolate truffles made with dark chocolate and heavy cream.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup confectioners' sugar
• 1/2 cup cocoa powder

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Remove the melted chocolate from the heat and stir in the butter and vanilla extract.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or small spoon to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in confectioners' sugar or cocoa powder to coat.
9. Serve the truffles chilled, garnished with additional cocoa powder if desired.

3. Rich Brownie Delights

Indulge in fudgy, decadent brownies with a rich, velvety texture.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the eggs one at a time.
5. Add the vanilla extract and mix well.
6. In a separate bowl, whisk together the flour and salt.
7. Add the dry ingredients to the chocolate mixture and stir until just combined.
8. Stir in the chocolate chips.
9. Pour the batter into the prepared baking pan and smooth the top.
10. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

4. Chocolate Souffle Masterpiece

Rich, decadent chocolate souffle that rises to perfection.

Ingredients

• 3 ounces high-quality dark chocolate
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 2 large egg yolks
• 2 large egg whites

Instructions

1. Preheat the oven to 375°F and butter six 1-cup ramekins.
2. Melt the chocolate in a double boiler and let it cool slightly.
3. In a medium bowl, whisk together the flour, sugar, and salt.
4. In a separate bowl, whisk together the milk, heavy cream, and egg yolks.
5. Add the dry ingredients to the milk mixture and whisk until smooth.
6. Add the melted chocolate to the mixture and whisk until combined.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Fold the egg whites into the chocolate mixture until no white streaks remain.
9. Pour the mixture into the prepared ramekins and smooth the tops.
10. Bake for 35-40 minutes or until the souffles rise and are set.
11. Remove from the oven and let cool in the ramekins for 10 minutes.
12. Run a knife around the edges of each souffle and invert onto plates.
13. Serve immediately, garnished with powdered sugar if desired.

5. Decadent Fudge Treats

Rich, creamy fudge treats to satisfy any sweet tooth.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 teaspoon salt

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Combine the heavy cream, butter, sugar, and salt in a medium saucepan.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Bring the mixture to a boil, then reduce the heat to medium-low.
5. Simmer for 10-12 minutes or until the mixture reaches 235°F.
6. Remove from heat and stir in the chocolate chips until melted.
7. Stir in the vanilla extract.
8. Pour the mixture into the prepared baking dish.
9. Let cool to room temperature, then refrigerate until set.
10. Cut into small squares and serve.

6. Chocolate Dipped Strawberries

Rich, velvety chocolate paired with juicy strawberries.

Ingredients

• 12 large strawberries
• 1 cup dark chocolate chips
• 1 tablespoon shortening
• 1 tablespoon chopped nuts
• 1 tablespoon shredded coconut

Instructions

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir in the shortening to help create a smooth chocolate coating.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Roll the dipped strawberry in chopped nuts or shredded coconut, if desired, to add texture.
6. Place the dipped strawberries on a parchment-lined baking sheet.
7. Refrigerate the dipped strawberries for at least 30 minutes to allow the chocolate to harden.
8. Serve the chocolate dipped strawberries chilled and enjoy.

7. Creamy Chocolate Mousse

Rich and airy, this chocolate mousse is a decadent dessert treat.

Ingredients

• 8 ounces high-quality dark chocolate
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract

Instructions

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, whisk together the egg whites and granulated sugar until stiff peaks form.
4. Fold the egg mixture into the melted chocolate until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

8. Chocolate Chip Cookie

Warm, chewy chocolate chip cookies fresh from the oven.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking soda, and salt.
3. Cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.

9. Intensely Chocolate Cake

Rich, mocha-flavored cake for chocolate lovers.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time to the cocoa mixture, whisking well after each addition.
5. Whisk in the vanilla extract.
6. Gradually add the dry ingredients to the cocoa mixture, whisking until just combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

10. Chocolate Peanut Butter

Rich chocolate and creamy peanut butter combine in a decadent dessert.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted unsalted butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together peanut butter, confectioners' sugar, and cocoa powder until smooth.
2. Stir in melted butter and vanilla extract until well combined.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold melted chocolate into peanut butter mixture until smooth.
5. Pour mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or until set.
7. Serve chilled and enjoy.

11. Moist Chocolate Cupcakes

Rich, velvety chocolate cupcakes perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to cocoa mixture, whisking until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely in pan before frosting and serving.

12. Classic Chocolate Tiramisu

Rich ladyfingers soaked in coffee and liqueur, layered with decadent chocolate mascarpone cream.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of rum or other liqueur
• 8 ounces of mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 cup of semisweet chocolate chips
• 1 cup of heavy cream
• Cocoa powder, for dusting

Instructions

1. In a large bowl, combine the coffee and liqueur, and dip each ladyfinger into the mixture for about 3-5 seconds on each side.
2. In a separate bowl, whisk together the mascarpone cheese, granulated sugar, and egg yolks until smooth.
3. Add the cocoa powder and vanilla extract to the mascarpone mixture, and whisk until well combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the mascarpone mixture until well combined.
6. To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the chocolate mascarpone cream, and repeat for 2-3 layers.
7. Dust the top of the tiramisu with cocoa powder, and refrigerate for at least 3 hours or overnight.
8. Slice the tiramisu into individual servings, and serve chilled.

13. Chocolate Cream Puffs

Indulge in creamy, dreamy chocolate cream puffs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt, and bring to a boil.
3. Add flour and stir until a dough forms, then transfer to a bowl and let cool.
4. Beat in eggs one at a time until fully incorporated.
5. Transfer dough to a piping bag and pipe onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until puffed and golden brown.
7. Allow puffs to cool completely before filling with a chocolate cream made from whipping heavy cream and melting chocolate chips.
8. Dust with confectioners' sugar and serve immediately.

14. Double Layer Chocolate

Rich, velvety chocolate cake with two layers of decadent chocolate goodness.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and sugar.
4. Add milk to the cocoa mixture and whisk until smooth.
5. Add eggs one at a time, whisking well after each addition.
6. Whisk in vanilla extract.
7. Gradually add the flour mixture to the chocolate mixture and whisk until just combined.
8. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Divide the batter evenly between the prepared pans and smooth the tops.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
12. Once the cakes are cool, place one layer on a serving plate and spread a layer of melted chocolate on top.
13. Place the second layer on top and drizzle with remaining melted chocolate.

15. Chocolate Ganache Tart

Rich, velvety chocolate fills a crumbly pastry crust in this decadent tart.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the pastry dough and place it in a 9-inch tart pan with a removable bottom.
3. Chill the pastry in the freezer for 10 minutes, then line it with parchment paper and fill with pie weights.
4. Bake the pastry for 15 minutes, then remove the parchment paper and pie weights.
5. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
6. Remove the cream from the heat and pour it over the chocolate chips in a heatproof bowl.
7. Let the mixture sit for 2 minutes, then stir until the chocolate is melted and smooth.
8. Whisk in the egg, vanilla extract, and salt.
9. Pour the chocolate ganache into the baked tart shell and smooth the top.
10. Chill the tart in the refrigerator for at least 2 hours before serving.

Conclusion

You'll seal your love with these decadent desserts, as rich chocolate melts hearts like wax to flame. Each bite is a promise, a symbol of devotion, making Valentine's Day unforgettable. With every velvety smooth truffle and intense chocolate treat, your love will ignite, burning brighter with each passing moment, a flame that flickers with every sweet, indulgent bite.