27 Decadent Boxing Day Bake Recipes for Sweet Festive Bliss

Boxing Day has always held a special place in my heart, not just for the post-Christmas sales but for the delicious array of festive bakes that grace the table. After all the hustle and bustle of Christmas Day, Boxing Day allows us to take a step back and indulge our sweet tooth in a relaxed setting.

That’s why I’ve curated "27 Decadent Boxing Day Bake Recipes for Sweet Festive Bliss" to make your celebration even more magical. These recipes range from classic treats to innovative delicacies, all bound to bring joy and warmth. So, let’s dive into these mouthwatering bakes and make your Boxing Day memorable!

1. Traditional Bread Pudding

Nothing says comfort like a slice of warm bread pudding with a drizzle of sweet sauce.

Ingredients:

• 6 cups cubed day-old bread
• 4 eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup raisins

Instructions:

1. Preheat oven to 350°F. Grease a baking dish.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
3. Add bread cubes and raisins, stir until well combined.
4. Pour mixture into the greased baking dish.
5. Bake for 45-50 minutes until top is golden and pudding is set.
6. Serve warm, optionally with a drizzle of caramel or vanilla sauce.

2. Gingerbread Cookies

These spicy-sweet treats are perfect for sharing with the family or leaving out for Santa’s reindeer.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• 1 large egg
• ½ cup molasses

Instructions:

1. Mix dry ingredients: flour, baking soda, ginger, cinnamon, cloves, and salt.
2. Beat butter and brown sugar until creamy. Add egg and molasses and mix well.
3. Gradually add dry ingredients to the wet mixture until combined.
4. Wrap dough and chill for at least an hour.
5. Preheat oven to 350°F. Roll dough to 1/4 inch thickness and cut into shapes.
6. Place cookies on a lined baking sheet and bake for 8-10 minutes.
7. Cool on wire racks and decorate as desired.

3. Chocolate Crinkle Cookies

These chewy cookies with a powdered sugar coating look as delightful as they taste.

Ingredients:

• 1 cup cocoa powder
• 2 cups sugar
• ½ cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup powdered sugar

Instructions:

1. Combine cocoa powder, sugar, and vegetable oil in a bowl.
2. Add eggs one at a time, beating well, followed by vanilla extract.
3. In a separate bowl, mix flour, baking powder, and salt, then combine with wet ingredients.
4. Chill dough for at least 4 hours or overnight.
5. Preheat oven to 350°F. Scoop dough into balls and roll in powdered sugar.
6. Place on baking sheet and bake for 10-12 minutes.
7. Cool on wire racks.

4. Raspberry Linzer Cookies

These delicate cookies with a hint of raspberry are sure to be a hit.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds
• 1/4 tsp salt
• 1 cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. Cream butter and sugar until fluffy. Add egg yolks and vanilla, and mix well.
2. Gradually add flour, ground almonds, and salt until dough forms.
3. Divide dough into two disks, wrap in plastic, and chill for at least an hour.
4. Preheat oven to 350°F. Roll out dough and cut into shapes using a linzer cookie cutter.
5. Bake for 10-12 minutes until golden.
6. Spread raspberry jam on the solid cookies and sandwich with the windowed cookies.
7. Dust with powdered sugar before serving.

5. Sticky Toffee Pudding

This British classic is a rich, moist dessert soaked in toffee sauce.

Ingredients:

• 1 ½ cups pitted dates, chopped
• 1 ¼ cups boiling water
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups self-rising flour

For toffee sauce:

• 1 cup light brown sugar
• 1 cup heavy cream
• ½ cup unsalted butter

Instructions:

1. Soak dates in boiling water and add baking soda. Let it sit for 5 minutes, then mash.
2. Preheat oven to 350°F. Grease a baking dish.
3. Cream butter and sugar until creamy. Add eggs and vanilla, and mix well.
4. Fold in flour and then the date mixture.
5. Pour batter into the prepared dish and bake for 35-40 minutes.
6. For the sauce, combine sugar, cream, and butter in a saucepan and bring to a boil. Cook for 3-5 minutes.
7. Poke holes in the baked pudding and pour some of the sauce over the top.
8. Serve with remaining sauce on the side.

6. White Chocolate Cranberry Blondies

These festive blondies are loaded with white chocolate and tangy cranberries.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F. Line a baking dish with parchment paper.
2. In a large bowl, mix melted butter and brown sugar. Add eggs and vanilla and stir until smooth.
3. Add flour, baking powder, and salt; fold until combined.
4. Stir in white chocolate chips and dried cranberries.
5. Spread batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes until golden brown and set.
7. Cool in the pan before slicing into squares.

7. Classic Yule Log (Bûche de Noël)

A traditional yule log with chocolate and cream, perfect for adding a festive touch to your table.

Ingredients:

• 4 eggs, separated
• ½ cup sugar, divided
• 1/3 cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

For frosting:

• 1 cup heavy cream
• 8 oz semisweet chocolate, finely chopped

Instructions:

1. Preheat oven to 350°F. Line a jelly roll pan with parchment paper.
2. Beat egg yolks and ¼ cup sugar until thick and pale. In another bowl, beat egg whites to soft peaks, then gradually add the remaining sugar.
3. Sift flour and cocoa powder over the egg yolk mixture and fold gently. Incorporate egg whites in batches until fully combined.
4. Spread batter evenly in the prepared pan and bake for 12-15 minutes.
5. Let the cake cool slightly, then invert onto a clean towel sprinkled with powdered sugar and roll up gently. Let it cool completely.
6. For the filling, whip heavy cream and powdered sugar to stiff peaks.
7. For the frosting, heat cream until simmering, pour over chopped chocolate, let sit for a few minutes, then stir until smooth. Chill until thickened slightly.
8. Unroll the cake, spread the whipped cream inside, and roll it back up. Frost with the chocolate ganache to create the log effect.

8. Lemon Meringue Pie

A zesty lemon filling topped with fluffy meringue makes this a refreshing Boxing Day treat.

Ingredients:

• 1 pie crust
• 1 ½ cups sugar
• 1/3 cup cornstarch
• 1 ½ cups water
• 3 egg yolks
• ½ cup lemon juice
• 1 tbsp lemon zest
• 2 tbsp unsalted butter

For the meringue:

• 3 egg whites
• ¼ tsp cream of tartar
• 6 tbsp sugar

Instructions:

1. Preheat oven to 350°F. Bake pie crust according to package instructions and let cool.
2. In a saucepan, combine sugar and cornstarch. Gradually whisk in water and cook over medium heat until thickened.
3. Temper egg yolks with the hot mixture, then return everything to the saucepan.
4. Stir in lemon juice, zest, and butter. Cook for a few more minutes until smooth and thick.
5. Pour filling into the cooled pie crust.
6. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.
7. Spread meringue over lemon filling, sealing to the edge.
8. Bake until meringue is golden, about 10-12 minutes.
9. Cool completely before serving.

9. Mince Pies

These sweet and spicy pies are a festive favorite with a rich mincemeat filling.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup powdered sugar
• 1 cup unsalted butter, cubed
• 2 large egg yolks
• 1-2 tbsp ice water

For filling:

• 2 cups prepared mincemeat

Instructions:

1. In a food processor, combine flour and powdered sugar. Add butter and pulse until mixture resembles crumbs. Add egg yolks and water, pulse until dough forms.
2. Divide dough in half, wrap, and chill for at least an hour.
3. Preheat oven to 375°F. Roll dough and cut out circles to fit into a muffin tin.
4. Fill each crust with a spoonful of mincemeat. Cut out smaller circles for the tops.
5. Brush tops with beaten egg or milk for a golden finish.
6. Bake for 20-25 minutes until golden brown.
7. Cool before removing from tin.

10. Cinnamon Rolls

Warm, gooey cinnamon rolls are the ultimate comfort food for Boxing Day morning.

Ingredients:

• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1/3 cup butter, melted
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour

For filling:

• 1 cup packed brown sugar
• 2 ½ tbsp ground cinnamon
• 1/3 cup butter, softened

For icing:

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1 ½ cups powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Warm milk to 110°F and dissolve yeast and sugar in it. Let sit until bubbly, about 5 minutes.
2. Add melted butter, salt, eggs, and 2 cups of flour to the yeast mix. Gradually add remaining flour until dough forms.
3. Knead dough until smooth, then let rise for about 1 hour.
4. Roll dough into a rectangle, spread softened butter, and sprinkle with cinnamon and brown sugar.
5. Roll into a log and cut into 12 rolls. Place in a greased baking dish and let rise again for 30 minutes.
6. Preheat oven to 350°F and bake for 20-25 minutes.
7. Mix icing ingredients until smooth and spread over the warm rolls.

11. Apple Crisp

This warm, comforting dessert is a great way to use up those extra holiday apples.

Ingredients:

• 6 cups thinly sliced apples
• 1 tbsp lemon juice
• ½ cup granulated sugar
• ½ tsp ground cinnamon

For topping:

• 1 cup old-fashioned oats
• 1 cup packed brown sugar
• ½ cup all-purpose flour
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F. Grease a baking dish.
2. Toss apple slices with lemon juice, sugar, and cinnamon, then place in the dish.
3. Mix topping ingredients until crumbly and sprinkle evenly over apples.
4. Bake for 45-50 minutes until apples are tender and topping is golden brown.
5. Serve warm, optionally with vanilla ice cream.

12. Eggnog Cheesecake

Creamy cheesecake with a festive twist; this eggnog treat is a showstopper.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 tbsp all-purpose flour
• 2 large eggs
• 1 cup eggnog
• 1 tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
2. Beat cream cheese and sugar until smooth. Add flour, eggs one at a time, eggnog, nutmeg, and vanilla.
3. Pour filling over crust and smooth the top.
4. Bake for 50-60 minutes. Turn off oven and let cheesecake cool inside for an hour.
5. Refrigerate for at least 4 hours before serving.

13. Maple Pecan Bars

These bars are rich, nutty, and have a delicious maple flavor that’s perfect for winter.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup brown sugar
• 2 cups all-purpose flour
• 3 large eggs
• 1 cup maple syrup
• 1 cup brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F. Grease a baking dish.
2. For the crust, beat softened butter and ½ cup brown sugar until creamy. Mix in flour until crumbly. Press dough into the baking dish and bake for 15 minutes.
3. For the filling, whisk eggs, maple syrup, 1 cup brown sugar, melted butter, and vanilla. Stir in chopped pecans.
4. Pour filling over hot crust and bake for an additional 30-35 minutes.
5. Cool completely before cutting into bars.

14. Chocolate Peppermint Bark

An easy, festive treat combining rich chocolate and refreshing peppermint.

Ingredients:

• 12 oz semisweet chocolate, chopped
• 12 oz white chocolate, chopped
• 1 tsp peppermint extract
• ½ cup crushed peppermint candies

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt semisweet chocolate in a double boiler or microwave until smooth. Spread evenly on the baking sheet and let cool until firm.
3. Melt white chocolate and stir in peppermint extract. Spread over the set semisweet chocolate.
4. Sprinkle crushed peppermint candies over the top.
5. Let set completely before breaking into pieces.

15. Pumpkin Pie

A smooth and spicy classic that's a must-have for festive gatherings.

Ingredients:

• 1 pie crust
• 1 cup brown sugar
• 1 tbsp cornstarch
• 3 eggs
• 2 cups canned pumpkin puree
• 1 ½ cups heavy cream
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp nutmeg

Instructions:

1. Preheat oven to 375°F. Line pie crust in a baking dish.
2. In a large bowl, whisk brown sugar and cornstarch. Add eggs and pumpkin puree, mix well.
3. Stir in cream and spices until smooth.
4. Pour filling into pie crust.
5. Bake for 50-60 minutes until the center is set.
6. Cool completely before slicing.

16. Caramel Apple Pie

A delicious twist on the classic apple pie, with a gooey caramel filling.

Ingredients:

• 2 pie crusts
• 6 cups thinly sliced apples
• 2 tbsp lemon juice
• ½ cup granulated sugar
• ¼ cup brown sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 425°F. Line a pie dish with one crust.
2. Toss apples with lemon juice, sugars, flour, cinnamon, and nutmeg.
3. Spread caramel sauce in the bottom of the crust and pour apple mixture over.
4. Cover with top crust, crimp edges, and cut slits for steam.
5. Bake for 45-50 minutes until crust is golden and filling is bubbly.
6. Cool before serving.

17. Pecan Pie Bars

All the deliciousness of pecan pie in convenient bar form, perfect for Boxing Day snacking.

Ingredients:

• 2 cups flour
• 2/3 cup powdered sugar
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 1 ½ cups chopped pecans

Instructions:

1. Preheat oven to 350°F. Mix flour, powdered sugar, and softened butter until crumbly and press into a baking dish.
2. Bake crust for 20 minutes. In a bowl, whisk eggs, corn syrup, brown sugar, and vanilla until smooth.
3. Stir in chopped pecans and pour over the hot crust.
4. Bake for 25-30 minutes until filling is set.
5. Cool before cutting into bars.

18. Chocolate Fudge

Rich and indulgent, this chocolate fudge is a holiday staple that's hard to resist.

Ingredients:

• 1 ½ cups unsalted butter
• 6 cups sugar
• 1 can (12 oz) evaporated milk
• 4 cups semisweet chocolate chips
• 1 jar (7 oz) marshmallow cream
• 2 tsp vanilla extract
• 1 cup chopped nuts (optional)

Instructions:

1. Line a baking dish with foil and butter it.
2. In a large pot, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil for 5 minutes, continuing to stir.
4. Remove from heat and stir in chocolate chips until melted.
5. Add marshmallow cream and vanilla, stirring until smooth and well combined.
6. If desired, stir in nuts.
7. Pour mixture into prepared dish and let cool completely before cutting into squares.

19. Cranberry Orange Bread

This moist, flavorful bread combines tangy cranberries and zesty orange for a perfect festive treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup orange juice
• 2 tbsp vegetable oil
• 1 tbsp grated orange zest
• 1 large egg
• 1 cup cranberries, chopped
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine orange juice, oil, orange zest, and egg.
4. Add wet ingredients to dry ingredients, stirring just until moistened.
5. Fold in cranberries and walnuts if using.
6. Pour batter into prepared loaf pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

20. Vanilla Bean Shortbread

Delicate and buttery, these vanilla bean shortbread cookies are a delightful treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• Seeds from 1 vanilla bean

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, beat softened butter and powdered sugar until creamy.
3. Mix in vanilla extract and vanilla bean seeds.
4. Gradually add flour, mixing until well combined.
5. Roll dough into a log, wrap in plastic wrap, and chill for at least 1 hour.
6. Slice chilled dough into ¼ inch thick rounds and place on the prepared baking sheet.
7. Bake for 12-15 minutes until edges are golden.
8. Cool on wire racks before serving.

21. Chocolate-Dipped Coconut Macaroons

Chewy coconut macaroons dipped in rich chocolate make for a delightful and easy-to-make treat.

Ingredients:

• 4 large egg whites
• 1 cup sugar
• ½ tsp vanilla extract
• ½ tsp almond extract
• 5 ½ cups shredded coconut
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until frothy. Gradually add sugar and extracts, beating until combined.
3. Fold in shredded coconut.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes until golden brown.
6. Cool completely on wire racks.
7. Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
8. Dip the bottoms of the macaroons into the melted chocolate and place on parchment paper to set.

22. Nutella Swirl Brownies

These fudgy brownies with a swirl of Nutella are irresistible and perfect for chocolate lovers.

Ingredients:

• ½ cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• 1 cup Nutella

Instructions:

1. Preheat oven to 350°F. Grease an 8x8-inch baking dish.
2. Melt butter in a large bowl. Stir in sugar, eggs, and vanilla until smooth.
3. Gradually add cocoa powder, flour, salt, and baking powder, mixing until combined.
4. Pour brownie batter into the prepared baking dish.
5. Drop spoonfuls of Nutella on top of the batter and swirl with a knife.
6. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool before cutting into squares.

23. Chocolate Pecan Tart

This rich and decadent tart combines chocolate and pecans for an irresistible treat.

Ingredients:

• 1 pie crust
• 1 cup semisweet chocolate chips
• 1 cup light corn syrup
• ½ cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups pecans, chopped

Instructions:

1. Preheat oven to 350°F. Line a tart pan with the pie crust.
2. In a microwave-safe bowl, melt chocolate chips until smooth.
3. In a large bowl, mix melted chocolate, corn syrup, brown sugar, eggs, and vanilla until well combined.
4. Stir in chopped pecans.
5. Pour filling into the pie crust.
6. Bake for 45-50 minutes until filling is set.
7. Cool before slicing and serving.

24. Cherry Almond Biscotti

Crunchy biscotti with cherry and almond flavors, perfect for dipping in coffee or cocoa.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup dried cherries
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat sugar and softened butter until creamy. Add eggs, vanilla, and almond extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Fold in dried cherries and almonds.
6. Divide dough in half and shape each half into a log on the prepared baking sheet.
7. Bake for 25-30 minutes until golden brown.
8. Let logs cool slightly, then slice into ½ inch slices.
9. Place slices back on the baking sheet and bake for another 10-12 minutes until crisp.
10. Cool completely before serving.

25. Red Velvet Cupcakes

These moist, red velvet cupcakes topped with cream cheese frosting are a festive favorite.

Ingredients:

• 1 ¼ cups all-purpose flour
• 1 tbsp cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tsp red food coloring
• ½ cup buttermilk

For frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract, white vinegar, and red food coloring.
5. Gradually add dry ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
8. Let cupcakes cool completely on a wire rack.
9. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
10. Frost cupcakes and enjoy.

26. Salted Caramel Brownies

Rich, fudgy brownies with a layer of salted caramel make for an indulgent dessert.

Ingredients:

• ½ cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ½ cup caramel sauce
• 1 tsp sea salt

Instructions:

1. Preheat oven to 350°F. Grease an 8x8-inch baking dish.
2. In a large bowl, melt butter and mix in sugar, eggs, and vanilla.
3. Gradually add cocoa powder, flour, salt, and baking powder, stirring until well combined.
4. Pour half of the batter into the prepared baking dish.
5. Drizzle caramel sauce over the batter and sprinkle with sea salt.
6. Pour remaining batter over caramel.
7. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool before cutting into squares.

27. Spiced Hot Chocolate

A warm and comforting drink, perfect for ending a festive night on a sweet note.

Ingredients:

• 4 cups milk
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• Whipped cream (optional)

Instructions:

1. In a large saucepan, heat milk and cream over medium heat until steaming.
2. Add chopped chocolate, stirring until melted and smooth.
3. Stir in cinnamon, nutmeg, ground cloves, and vanilla extract.
4. Continue to heat until hot, but not boiling.
5. Remove from heat and ladle into mugs.
6. Top with whipped cream if desired.
7. Serve immediately and enjoy the warm spiced goodness.

Conclusion

I hope these recipes bring as much joy to your Boxing Day as they have to mine. Each one is crafted to add a touch of sweetness and a dash of comfort to your festive celebrations. Enjoy baking and indulging in these treats with your loved ones!