25 Decadent Black Friday Cookie Recipes for Every Craving

Black Friday has become a tradition for me, not just for scoring incredible deals but also for indulging in delicious treats. Between the hustle and bustle of shopping and decorating, baking cookies is my way to unwind and treat my loved ones.

That’s why I’ve curated this list of 25 Decadent Black Friday Cookie Recipes for Every Craving. Trust me, these cookies are worth skipping the long checkout lines for. Whether you’re a fan of classic chocolate chip or adventurous enough to try something new, there's a recipe here that will satisfy your sweet tooth.

So, put on your favorite holiday playlist, preheat your oven, and let’s dive into some scrumptious cookie recipes that will make your Black Friday even sweeter.

1. Classic Chocolate Chip Cookies

Nothing beats the nostalgia and simplicity of classic chocolate chip cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp hot water
• 1/2 tsp salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Dissolve baking soda in hot water. Add to the batter along with salt.
5. Stir in flour, chocolate chips, and nuts.
6. Drop by large spoonfuls onto ungreased pans.
7. Bake for about 10 minutes, or until edges are nicely browned.

2. Peanut Butter Blossoms

Peanut butter cookies topped with a Hershey’s Kiss make the perfect holiday impression.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• Additional granulated sugar for rolling
• Hershey's Kisses

Instructions:

1. Preheat oven to 375°F (190°C).
2. Beat butter and peanut butter until well blended. Add the sugars and beat until fluffy.
3. Add egg, milk, and vanilla; beat well.
4. Stir together flour, baking soda, and salt; gradually add to peanut butter mixture.
5. Shape into balls and roll in additional sugar.
6. Place on ungreased cookie sheet and bake for 8-10 minutes.
7. Remove from oven and immediately press a Hershey's Kiss into the center of each cookie.

3. Snickerdoodles

Cinnamon and sugar mirthfully combined to make these holiday crowd-pleasers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp white sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cream together butter and 1 1/2 cups sugar. Add eggs, beat well.
3. Mix in flour, cream of tartar, baking soda, and salt.
4. Combine 2 tbsp sugar and cinnamon in a small bowl.
5. Shape dough by rounded spoonfuls into balls, and roll in the cinnamon-sugar mixture.
6. Place 2 inches apart on ungreased baking sheets.
7. Bake for 8-10 minutes, or until set but not too hard.

4. White Chocolate Macadamia Nut Cookies

A luxurious combination of white chocolate and macadamia nuts.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream the butter and sugars until smooth. Beat in the eggs one at a time, then add the vanilla and almond extract.
3. Combine flour, baking soda, and salt; gradually add to creamed mixture.
4. Stir in macadamia nuts and white chocolate chips.
5. Drop dough by teaspoonfuls onto ungreased cookie sheets.
6. Bake for 10 minutes or until golden brown.

5. Oatmeal Raisin Cookies

Hearty oats and plump raisins make these cookies a somewhat healthier option.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine flour, baking soda, cinnamon, and salt; blend into the creamed mixture.
4. Mix in oats and raisins.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8-10 minutes or until golden brown.

6. Double Chocolate Chip Cookies

For the chocoholic in all of us, these cookies offer double the chocolatey goodness.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine flour, cocoa, baking soda, and salt; gradually add to the butter mixture.
4. Fold in chocolate chips.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8-10 minutes or until set.

7. Gingerbread Cookies

Bring a touch of holiday spirit with these spiced, delightful gingerbread cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 cup molasses
• 2 tbsp white vinegar
• 5 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground nutmeg

Instructions:

1. Cream butter and brown sugar. Beat in the egg, molasses, and vinegar.
2. Combine dry ingredients and blend into creamed mixture.
3. Cover, and chill in the fridge for at least 2 hours.
4. Preheat your oven to 375°F (190°C).
5. Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters.
6. Place cookies on ungreased baking sheets.
7. Bake for 8-10 minutes, or until edges are firm.

8. Lemon Sugar Cookies

Bright and zesty, these lemon sugar cookies are perfect for those who crave a citrusy treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 lemon, zested and juiced
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla, lemon zest, and juice.
3. Combine the flour, baking soda, baking powder, and salt; gradually add to the creamed mixture.
4. Roll dough into 1-inch balls and place on ungreased cookie sheets.
5. Bake for 8-10 minutes or until edges are lightly golden.

9. Coconut Macaroons

Sweet, chewy, and packed with coconut, these macaroons are a tropical delight.

Ingredients:

• 4 large egg whites
• 1 cup white sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 5 1/2 cups sweetened shredded coconut

Instructions:

1. Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together egg whites, sugar, salt, and vanilla until the mixture is frothy.
3. Stir in the shredded coconut until evenly distributed.
4. Drop batter by the tablespoonful onto prepared baking sheets.
5. Bake for 20-25 minutes or until edges are golden brown.

10. Rugelach

These Jewish pastries are perfect little bites of heaven, filled with nuts, fruit preserves, and spices.

Ingredients:

• 1 cup unsalted butter, chilled and diced
• 8 oz cream cheese, chilled and diced
• 1/4 cup white sugar
• 1/4 tsp salt
• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 cup finely chopped walnuts
• 1/2 cup fruit preserves (apricot or raspberry)
• 1 egg, beaten with 1 tsp water

Instructions:

1. Combine butter, cream cheese, white sugar, salt, and flour. Blend until dough forms.
2. Divide dough into 4 equal parts, and wrap each in plastic wrap. Chill for at least 1 hour.
3. Preheat oven to 350°F (175°C).
4. Roll each dough ball into a circle. Spread with preserves, then sprinkle with brown sugar, granulated sugar, cinnamon, and walnuts.
5. Cut each circle into 12 wedges, roll from the wide end to form spirals.
6. Brush rolls with egg wash and place on parchment-lined baking sheets.
7. Bake for 20-25 minutes, or until golden brown.

11. Sugar Cookies

Cut-out sugar cookies are the quintessential holiday treat and perfect for decorating.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tsp baking powder
• 3 cups all-purpose flour

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cream together butter and sugar until fluffy. Beat in the egg and vanilla extract.
3. Combine baking powder and flour; gradually add to the wet mixture.
4. Roll out the dough on a floured surface to 1/4-inch thickness.
5. Cut into shapes using cookie cutters, then place on ungreased cookie sheets.
6. Bake for 7-10 minutes until edges are light brown.

12. Red Velvet Crinkle Cookies

These red velvet crinkle cookies are as delicious as they are beautiful.

Ingredients:

• 1 box red velvet cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix together the cake mix, oil, and eggs until well combined.
3. Roll dough into 1-inch balls and then roll in powdered sugar to coat.
4. Place on ungreased cookie sheets.
5. Bake for 8-10 minutes or until tops are cracked and edges are set.

13. Almond Biscotti

Twice-baked and perfect for dunking, these almond biscotti are a crunchy delight.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy. Beat in the eggs and almond extract.
3. Combine flour, baking powder, and salt; gradually add to the creamed mixture.
4. Fold in the almonds.
5. Divide dough in half and shape each portion into a 10-inch log.
6. Place logs on a baking sheet and flatten to 1/2-inch thickness.
7. Bake for 20-25 minutes until golden brown.
8. Remove from oven, let cool slightly, then cut diagonally into 1/2-inch slices.
9. Place slices cut-side down on baking sheets and bake for an additional 10 minutes.

14. Pumpkin Spice Cookies

Packed with the flavors of fall, these pumpkin spice cookies are a seasonal favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup canned pumpkin
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and both sugars until fluffy. Beat in pumpkin, egg, and vanilla.
3. Combine dry ingredients; gradually add to the creamed mixture.
4. Drop by teaspoonfuls onto ungreased cookie sheets.
5. Bake for 10-12 minutes until edges are set.

15. Chocolate Crinkle Cookies

With their fudgy interior and powdered sugar coating, chocolate crinkle cookies are a holiday must-have.

Ingredients:

• 1 cup unsweetened cocoa powder
• 2 cups white sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar

Instructions:

1. Combine cocoa powder, white sugar, and oil. Beat in the eggs one at a time, then add the vanilla.
2. In a separate bowl, combine flour, baking powder, and salt; gradually blend into the cocoa mixture.
3. Cover and chill in the fridge for 4 hours or overnight.
4. Preheat oven to 350°F (175°C).
5. Roll dough into 1-inch balls, then roll in powdered sugar.
6. Place on lined cookie sheets and bake for 10-12 minutes.

16. Maple Pecan Cookies

A hint of maple syrup and crunchy pecans make these cookies irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup pure maple syrup
• 3 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars until fluffy. Beat in the eggs one at a time, then stir in the vanilla and maple syrup.
3. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Fold in pecans.
4. Drop dough by rounded tablespoon onto ungreased cookie sheets.
5. Bake for 10-12 minutes or until edges are lightly browned.

17. Funfetti Cookies

Celebrate every bite with these colorful, funfetti cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup rainbow sprinkles

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy. Beat in the egg and vanilla.
3. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
4. Fold in the sprinkles.
5. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8-10 minutes or until edges are set.

18. Nutella Stuffed Chocolate Chip Cookies

Take your chocolate chip cookies to the next level by stuffing them with creamy Nutella.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips
• Nutella (as needed)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars until smooth. Beat in the eggs one at a time, then add the vanilla.
3. Combine flour, baking soda, and salt; gradually add to the wet mixture. Fold in chocolate chips.
4. Scoop about a tablespoon of dough, flatten it, place a teaspoon of Nutella in the center, and wrap the dough around it to seal.
5. Place on ungreased cookie sheets and bake for 10-12 minutes.

19. Salted Caramel Cookies

A delightful balance of sweet and salty, with gooey caramel centers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup caramel bits or soft caramel candies, chopped
• Sea salt flakes

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Fold in the caramel bits.
4. Drop dough by rounded tablespoon onto ungreased cookie sheets.
5. Sprinkle each cookie with a pinch of sea salt flakes.
6. Bake for 10-12 minutes or until edges are lightly browned.

20. Cranberry Orange Cookies

Bright and tangy, these cookies combine cranberries and orange zest for a refreshing bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 2 tsp vanilla extract
• Zest of one orange
• 2 tbsp orange juice
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cream together butter and sugar until smooth. Beat in the egg, orange zest, and orange juice.
3. Combine flour, baking soda, baking powder, and salt; gradually add to the creamed mixture. Stir in the cranberries.
4. Drop dough by rounded teaspoon onto ungreased cookie sheets.
5. Bake for 10-12 minutes or until edges are lightly browned.

21. Mint Chocolate Chip Cookies

Cool mint and rich chocolate chips create a refreshing and decadent treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp peppermint extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips
• 1/2 cup crushed peppermint candies (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugars until fluffy. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
3. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Fold in chocolate chips and crushed peppermint candies if using.
4. Drop dough by rounded teaspoon onto ungreased cookie sheets.
5. Bake for 8-10 minutes or until edges are set.

22. Espresso Chocolate Chip Cookies

Infused with espresso, these cookies are perfect for coffee lovers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp instant espresso powder
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together the butter and sugars until smooth. Beat in the eggs one at a time, then add the vanilla and espresso powder.
3. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Fold in the chocolate chips.
4. Drop dough by rounded tablespoon onto ungreased cookie sheets.
5. Bake for 10-12 minutes or until edges are lightly browned.

23. S'mores Cookies

All the flavors of a classic s'more wrapped up in a delightful cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine flour, graham cracker crumbs, baking soda, and salt; gradually add to the creamed mixture. Fold in chocolate chips and mini marshmallows.
4. Drop dough by rounded tablespoon onto ungreased cookie sheets.
5. Bake for 8-10 minutes or until edges are lightly browned.

24. Red Velvet Cheesecake Cookies

A delicious fusion of red velvet cookies and cheesecake filling.

Ingredients:

• 1 box red velvet cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine red velvet cake mix, melted butter, and eggs in a bowl.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla until fluffy.
4. Scoop a tablespoon of red velvet cookie dough, flatten it, place a teaspoon of cream cheese mixture in the center, and wrap the dough around it to seal.
5. Place on ungreased cookie sheets and bake for 10-12 minutes.

25. Molasses Cookies

Soft, chewy, and packed with warm spices, these molasses cookies are essential holiday treats.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• Additional sugar for rolling

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cream together the butter and brown sugar until fluffy. Beat in the egg and molasses.
3. Combine flour, baking soda, salt, and spices; gradually add to the creamed mixture.
4. Roll dough into 1-inch balls and roll in sugar to coat.
5. Place on ungreased cookie sheets and bake for 8-10 minutes or until edges are set.

Conclusion

There you have it – 25 Decadent Black Friday Cookie Recipes for Every Craving! Whether you’re a traditionalist or looking for something a little out of the ordinary, these cookies are sure to bring joy and sweetness to your busy Black Friday. Happy baking!