10 Dairy-Free Recipes for Valentine's Day You'll Love

You'll spend an eternity searching for the perfect Valentine's Day dessert if you don't check out these recipes. You're looking for dairy-free options, and you won't be disappointed.

With 10 recipes to choose from, you'll find something that catches your eye - but which one will it be, the chocolate truffles or the raspberry sorbet? That's for you to decide, and it's just the start of what's in store.

1. Dairy Free Chocolate Truffles

Rich, creamy dairy-free chocolate truffles perfect for Valentine's Day.

Ingredients

• 1 can full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dairy-free chocolate chips
• Confectioners' sugar or cocoa powder for coating

Instructions

1. Chill the coconut milk in the refrigerator overnight.
2. Scoop out the solid coconut cream and transfer it to a blender or food processor.
3. Add the cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to the blender.
4. Blend the mixture until smooth and creamy.
5. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Combine the coconut cream mixture and melted chocolate, stirring until well combined.
7. Cover the mixture and refrigerate for at least 2 hours or overnight.
8. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
9. Roll each truffle between your hands to shape into smooth balls.
10. Roll the truffles in confectioners' sugar or cocoa powder to coat.
11. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
12. Serve the truffles chilled and enjoy.

2. Vegan Valentine Dinner Ideas

Rich and flavorful vegan dinner for a romantic evening.

Ingredients

• 1 cup of lentils
• 2 cups of vegetable broth
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of mushrooms, sliced
• 1 cup of spinach
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the lentils, vegetable broth, and thyme to the pot, bringing to a boil.
4. Reduce heat and let simmer for 20 minutes or until the lentils are tender.
5. Add the sliced mushrooms to the pot and continue to simmer for another 10 minutes.
6. Stir in the spinach and season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

3. Strawberry Salad Recipe

Fresh strawberries mixed with feta and balsamic glaze create a sweet Valentine's Day salad.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup dairy-free feta cheese, crumbled
• 1/4 cup chopped pecans
• 1/4 cup balsamic glaze
• 1/4 cup olive oil
• 2 tbsp honey
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced strawberries and crumbled dairy-free feta cheese.
2. In a small bowl, whisk together the balsamic glaze, olive oil, honey, and dried thyme.
3. Pour the dressing over the strawberry and feta mixture, and toss to coat.
4. Sprinkle the chopped pecans over the top of the salad and season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the salad chilled, garnished with additional thyme if desired.

4. Non Dairy Desserts

Chocolate truffles made with non-dairy milk are a delicious Valentine's Day treat.

Ingredients

• 1 can full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Chill the coconut milk in the refrigerator overnight.
2. Open the coconut milk and scoop out the solid coconut cream.
3. In a blender, combine the coconut cream, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt.
4. Blend the mixture until smooth and creamy.
5. Melt the dairy-free chocolate chips in a double boiler.
6. Combine the chocolate and coconut mixture, stirring until well combined.
7. Use a spoon to form the mixture into small balls.
8. Place the truffles on a baking sheet lined with parchment paper.
9. Refrigerate the truffles for at least 30 minutes to set.
10. Serve the truffles chilled, garnished with cocoa powder or shredded coconut if desired.

5. Raspberry Sorbet Recipe

Indulge in a sweet and tangy Raspberry Sorbet on Valentine's Day.

Ingredients

• 2 cups raspberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Puree the raspberries in a blender or food processor until smooth.
2. Strain the puree through a fine-mesh sieve to remove seeds.
3. In a medium saucepan, combine the sugar, water, and lemon juice.
4. Heat the mixture over medium heat, stirring until the sugar dissolves.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Remove from heat and let cool to room temperature.
7. Combine the cooled sugar mixture with the raspberry puree and stir to combine.
8. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
9. Freeze the sorbet for at least 2 hours before serving.

6. Gluten Free Valentine Cake

Delicious gluten-free Valentine cake for a special day.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup coconut oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Melt the dairy-free chocolate chips and fold them into the cake mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, you can frost and decorate them as desired.

7. Romantic Breakfast Recipes

Indulge in a delicious dairy-free breakfast to start Valentine's Day.

Ingredients

• 1 cup almond milk
• 1/2 cup rolled oats
• 1/4 cup maple syrup
• 1/4 cup chopped strawberries
• 1/4 cup chopped bananas
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine almond milk, oats, and salt, and cook over medium heat, stirring constantly.
2. Add maple syrup, vanilla extract, and coconut oil to the saucepan and continue cooking for 5 minutes.
3. Fold in chopped strawberries and bananas.
4. Reduce heat to low and simmer for an additional 2 minutes.
5. Serve warm in bowls and garnish with additional fruit if desired.

8. Dairy Free Ice Cream

Indulge in creamy dairy-free ice cream on Valentine's Day.

Ingredients

• 1 can of full-fat coconut milk
• 1/2 cup of maple syrup
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 cup of frozen mixed berries

Instructions

1. Open the can of coconut milk and scoop out the solid coconut cream into a blender.
2. Add the maple syrup, salt, and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add the frozen mixed berries to the blender and blend until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours.
7. Scoop and serve the dairy-free ice cream on Valentine's Day.

9. Vegan Chocolate Mousse

Rich and creamy vegan chocolate mousse made with avocado and cocoa powder.

Ingredients

• 3 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, coconut cream, vanilla extract, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments.
5. Fold the melted chocolate into the avocado mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill the mousse in the refrigerator for at least 2 hours before serving.
8. Garnish with fresh fruit or coconut whipped cream, if desired.

10. Sweet Treat Recipes

Indulge in a rich, dairy-free chocolate cake perfect for Valentine's Day.

Ingredients

• 1 1/2 cups almond milk
• 1/2 cup canola oil
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the almond milk, canola oil, sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll love these dairy-free Valentine's Day recipes. With 75% of people considering chocolate a must-have on this day, you're in luck - many of these recipes feature rich, dairy-free chocolate treats that are perfect for the occasion, making your celebration even sweeter and more enjoyable.