18 Crunchy Super Bowl Snack Recipes to Try

Crispy fried cauliflower is a yummy Super Bowl snack, but there are more fun foods to try.You can make crunchy chips, spicy nuts, or cheesy popcorn.These snacks are easy to make and super delicious.

If you want to win the game of snacks, you need to try new things.You can make yummy pretzels, crunchy veggie sticks, or sweet cookie bites.These crunchy snacks will make your Super Bowl party the best one ever.

1. Crunchy Chicken Tenders Recipe

Crunchy chicken tenders are a delicious Super Bowl snack.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups panko breadcrumbs
• 2 eggs
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Cut the chicken into strips and season with salt, pepper, and paprika.
2. In a shallow dish, mix together the flour, garlic powder, and a pinch of salt and pepper.
3. Dip each chicken strip into the flour mixture, then the buttermilk, and finally the panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken tenders in batches until golden brown and cooked through.
6. Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the crunchy chicken tenders hot with your favorite dipping sauce.

2. Baked Kale Chips Snack

Crunchy baked kale chips are a delicious and healthy Super Bowl snack option.

Ingredients

• 2 cups kale leaves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 275°F (135°C).
2. Remove the stems from the kale leaves and tear them into bite-sized pieces.
3. In a large bowl, toss the kale pieces with olive oil, salt, black pepper, garlic powder, and paprika.
4. Line a baking sheet with parchment paper and arrange the kale pieces in a single layer.
5. Bake for 10-15 minutes or until the kale chips are crispy and golden brown.
6. Remove the kale chips from the oven and let them cool completely on the baking sheet.

3. Spicy Roasted Chickpeas

Spicy roasted chickpeas are a crunchy and flavorful Super Bowl snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and remove any loose skins.
3. In a bowl, mix together olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
4. Add the chickpeas to the bowl and toss to coat with the spice mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast in the preheated oven for 30-40 minutes, or until crispy.
7. Remove from oven and let cool completely.

4. Crunchy Onion Rings Recipe

Crunchy onion rings are a delicious Super Bowl snack.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, cornstarch, and a pinch of salt and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. In a third shallow dish, mix together the panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
5. Dip each onion ring into the flour mixture, coating lightly, then into the buttermilk, and finally into the breadcrumb mixture, pressing gently to adhere.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
7. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per side.
8. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
9. Serve the crunchy onion rings hot and enjoy.

5. Easy Fried Pickles

Crispy fried pickles perfect for snacking.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve the fried pickles hot and enjoy.

6. Homemade Potato Chips

Crispy homemade potato chips made with thinly sliced potatoes and seasoning.

Ingredients

• 2-3 large potatoes
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes very thinly, using a mandoline or sharp knife.
3. Carefully add the potato slices to the hot oil in batches, being careful not to overcrowd.
4. Cook the potato slices for 3-5 minutes, or until they are golden brown and crispy.
5. Remove the chips from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. Sprinkle the chips with salt, black pepper, garlic powder, and paprika while still warm.
7. Serve the homemade potato chips warm and enjoy.

7. Crispy Bacon Bites

Crispy Bacon Bites are savory snacks perfect for Super Bowl parties.

Ingredients

• 1 package of frozen puff pastry
• 1/2 cup of crispy bacon
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped scallions
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Place a small piece of bacon, some cheese, and a sprinkle of scallions in the center of each square.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry squares in half to form triangles, pressing the edges to seal.
7. Place the triangles on a baking sheet lined with parchment paper.
8. Brush the tops of the pastry with the remaining egg.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm and enjoy.

8. Zesty Fried Green Tomatoes

Crispy fried green tomatoes with a zesty twist, perfect for snacking.

Ingredients

• 4 green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each tomato slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated tomato slices in batches until golden brown and crispy, about 2-3 minutes per side.
7. Using a slotted spoon, remove the fried tomato slices from the oil and place on a paper towel-lined plate to drain excess oil.
8. Sprinkle fried green tomatoes with Parmesan cheese and parsley.
9. Serve immediately and enjoy.

9. Savory Fried Cauliflower Bites

Crispy fried cauliflower bites are a delicious Super Bowl snack.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Break the cauliflower into florets and set aside.
2. In a large bowl, combine the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate large bowl.
4. Dip each cauliflower floret into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cauliflower bites in batches until golden brown, about 3-4 minutes per batch.
7. Remove the fried cauliflower bites from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy.

10. Crunchy Fried Wontons

Crispy fried wontons are a delicious Super Bowl snack filled with savory fillings.

Ingredients

• 1 package wonton wrappers
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped scallions
• 1/2 cup cooked and shredded chicken
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together cabbage, carrots, scallions, chicken, and garlic.
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the filling in the center.
4. Dip your finger in a small amount of water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Press the edges together to seal the wonton.
7. Repeat with the remaining wrappers and filling.
8. Carefully add a few wontons to the hot oil and fry until golden brown, about 2-3 minutes.
9. Remove the wontons from the oil with a slotted spoon and drain on paper towels.
10. Serve the fried wontons hot with your favorite dipping sauce.

11. Roasted Edamame Snack

Roasted edamame is a tasty and protein-rich snack perfect for Super Bowl gatherings.

Ingredients

• 1 cup edamame
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the edamame and pat them dry with paper towels.
3. In a bowl, toss the edamame with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
4. Spread the edamame on a baking sheet in a single layer.
5. Roast the edamame in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
6. Remove the edamame from the oven and let them cool slightly before serving.

12. Crispy Bruschetta Recipe

Crispy Bruschetta is a toasted bread recipe topped with fresh tomatoes and basil.

Ingredients

• 4-6 baguette slices
• 1 large tomato, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/4 cup freshly grated mozzarella cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and place on a baking sheet.
3. Drizzle olive oil over the bread slices and sprinkle with minced garlic.
4. Bake the bread in the preheated oven for 10-12 minutes, or until crispy and golden brown.
5. Top each bread slice with diced tomato, chopped basil, and grated mozzarella cheese.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

13. Spicy Fried Pepitas

Crunchy, spicy fried pepitas perfect for snacking.

Ingredients

• 1 cup pepitas
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Add pepitas to the buttermilk and let soak for 30 minutes.
4. Preheat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Remove pepitas from buttermilk, allowing excess to drip off.
6. Dredge pepitas in the flour mixture, shaking off excess.
7. Fry pepitas in batches until golden brown, about 2-3 minutes per batch.
8. Remove fried pepitas from oil with a slotted spoon and place on paper towels to drain excess oil.
9. Serve spicy fried pepitas warm and enjoy.

14. Crunchy Carrot Sticks

Crunchy Carrot Sticks are a tasty and healthy snack option.

Ingredients

• 4 large carrots
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel the carrots and cut them into stick shapes.
3. Place the carrot sticks in a bowl and drizzle with olive oil.
4. Sprinkle salt, black pepper, garlic powder, and paprika over the carrots.
5. Toss the carrots to coat them evenly with the seasonings.
6. Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
7. Bake the carrot sticks for 20-25 minutes, or until they are tender and lightly browned.
8. Remove the carrot sticks from the oven and let them cool for a few minutes.
9. Serve the crunchy carrot sticks warm and enjoy.

15. Baked Zucchini Fries

Crispy baked zucchini fries are a delicious alternative to regular fries.

Ingredients

• 2 medium zucchinis
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the zucchinis into fry shapes and place them in a bowl.
3. In a separate bowl, mix together the panko breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, and paprika.
4. Toss the zucchini fries in the breadcrumb mixture to coat evenly.
5. Drizzle the olive oil over the coated zucchini fries and toss again to distribute the oil.
6. Line a baking sheet with parchment paper and arrange the zucchini fries in a single layer.
7. Bake for 20-25 minutes or until crispy and golden brown.
8. Remove from the oven and serve hot.

16. Crispy Prosciutto Wraps

Crispy Prosciutto Wraps are a delicious and easy-to-make snack.

Ingredients

• 1 package of prosciutto
• 1 package of cream cheese
• 1 package of large flour tortillas
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Lay a large flour tortilla flat on a surface and spread a layer of cream cheese on it.
3. Arrange 2-3 slices of prosciutto on one half of the tortilla.
4. Sprinkle shredded mozzarella cheese and chopped parsley over the prosciutto.
5. Fold the other half of the tortilla over the filling to create a half-moon shape.
6. Place the wraps on a baking sheet lined with parchment paper and brush with a little bit of oil.
7. Bake for 12-15 minutes or until crispy and golden brown.
8. Remove from the oven and season with salt and pepper to taste.
9. Serve warm and enjoy.

17. Crunchy Plantain Chips

Crunchy plantain chips are a delicious snack made from ripe plantains.

Ingredients

• 2 ripe plantains
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Peel the plantains and slice them into 1/2-inch thick rounds.
3. Soak the plantain slices in cold water for 30 minutes to remove excess starch.
4. Remove the plantain slices from the water and dry them thoroughly with paper towels.
5. Fry the plantain slices in batches until they are golden brown and crispy.
6. Remove the fried plantain chips from the oil and place them on paper towels to drain excess oil.
7. Sprinkle the plantain chips with salt, black pepper, and garlic powder.
8. Serve the crunchy plantain chips warm and enjoy.

18. Golden Fried Ravioli Bites

Crispy fried ravioli bites filled with cheese and herbs.

Ingredients

• 1 package of fresh ravioli
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of grated Parmesan cheese
• 1 egg, beaten
• 1 cup of panko breadcrumbs
• Olive oil for frying

Instructions

1. Prepare a deep frying pan with about 2-3 inches of olive oil and heat it to 350°F.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. In a separate dish, beat the egg.
4. In another dish, mix together the Parmesan cheese and panko breadcrumbs.
5. Dip each ravioli into the flour mixture, then the egg, and finally the cheese and breadcrumb mixture, pressing gently to adhere.
6. Carefully place the coated ravioli into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fried ravioli from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the golden fried ravioli bites hot and enjoy.

Conclusion

You'll make a million delicious snacks with these recipes! Crunchy Super Bowl snacks will be the star of the show. Try them all and you'll have the most epic snack spread ever, with a trillion options to satisfy everyone's cravings, from crispy fried cauliflower to spicy roasted chickpeas, and beyond!