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28 Crockpot Snacks and Dips Recipe for Easy Party Delights

By: Shivani Choudhary
Updated On: November 14, 2024

Throwing a party can be both exciting and stressful. One thing I've found to be a complete game-changer is my trusty crockpot. Whether it's a game day, holiday gathering, or just a casual get-together, these easy-to-make snacks and dips will keep your guests coming back for more. Perfect for any occasion, these recipes are about making your life simpler while still impressing your friends and family.

With the "28 Crockpot Snacks and Dips Recipe for Easy Party Delights," you can sit back, relax, and enjoy the party without being stuck in the kitchen. From savory dips to bite-sized snacks, these recipes will ensure your gathering is a surefire hit.

Crockpot Snacks and Dips Recipe

1. Buffalo Chicken Dip

A party favorite that never disappoints.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup Buffalo wing sauce
  • 1 cup ranch dressing
  • 1 package (8 oz) cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • Optional: chopped green onions for garnish

Instructions:

  1. Combine the chicken, Buffalo wing sauce, ranch dressing, and cream cheese in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Add cheddar cheese and let it melt for another 15 minutes.
  4. Serve with tortilla chips or celery sticks, garnished with green onions.

2. Spinach Artichoke Dip

A creamy, savory dip that everyone will love.

Ingredients:

  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve with pita chips or fresh veggies.

3. Meatballs in Grape Jelly and BBQ Sauce

The perfect sweet and tangy appetizer.

Ingredients:

  • 2 lbs frozen meatballs
  • 1 jar (18 oz) grape jelly
  • 1 bottle (18 oz) BBQ sauce

Instructions:

  1. Add meatballs, grape jelly, and BBQ sauce to the crockpot.
  2. Stir to combine and cook on low for 4-5 hours.
  3. Serve hot with toothpicks.

4. Queso Dip

A melty, cheesy classic that will be a hit.

Ingredients:

  • 1 lb Velveeta cheese, cubed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup milk
  • 1 tsp chili powder

Instructions:

  1. Add all ingredients to the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally until melted and smooth.
  3. Serve warm with tortilla chips.

5. Teriyaki Chicken Skewers

Delicious and easy-to-eat finger food.

Ingredients:

  • 2 lbs chicken breast, cut into bite-sized pieces
  • 1 cup teriyaki sauce
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • Wooden skewers, soaked in water

Instructions:

  1. Combine teriyaki sauce, soy sauce, brown sugar, and garlic in the crockpot.
  2. Add chicken pieces, stirring to coat.
  3. Cook on low for 4-5 hours.
  4. Skewer chicken pieces and serve.

6. Chili Cheese Dip

A hearty dip combining chili and cheese.

Ingredients:

  • 1 can (15 oz) chili with beans
  • 1 package (8 oz) cream cheese, softened
  • 1 cup cheddar cheese, shredded

Instructions:

  1. Combine chili, cream cheese, and cheddar cheese in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve warm with tortilla chips.

7. Honey Garlic Little Smokies

A sweet and savory delight.

Ingredients:

  • 2 packages (14 oz each) little smokies
  • ½ cup honey
  • ½ cup soy sauce
  • 2 cloves garlic, minced

Instructions:

  1. Combine honey, soy sauce, and garlic in the crockpot.
  2. Add little smokies, stirring to coat.
  3. Cook on low for 3-4 hours.
  4. Serve hot with toothpicks.

8. Cheesy Bacon Ranch Dip

A decadent and creamy dip loaded with bacon.

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese, shredded
  • ½ cup cooked bacon, crumbled

Instructions:

  1. Combine cream cheese, sour cream, ranch seasoning mix, cheddar cheese, and bacon in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve with pretzels or fresh veggies.

9. Sausage and Cheese Dip

Perfect for game day or any party.

Ingredients:

  • 1 lb ground sausage
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10 oz) diced tomatoes with green chilies

Instructions:

  1. Brown the sausage in a skillet, then drain.
  2. Add sausage, cream cheese, and diced tomatoes to the crockpot.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Serve warm with tortilla chips.

10. BBQ Chicken Wings

Finger-licking good and so easy to make.

Ingredients:

  • 2 lbs chicken wings
  • 1 bottle (18 oz) BBQ sauce
  • ¼ cup honey
  • 2 tbsp soy sauce

Instructions:

  1. Combine BBQ sauce, honey, and soy sauce in the crockpot.
  2. Add chicken wings, stirring to coat.
  3. Cook on low for 4-5 hours.
  4. Serve hot.

11. Hot Crab Dip

A luxurious and crowd-pleasing dip.

Ingredients:

  • 1 can (8 oz) lump crab meat, drained
  • 1 package (8 oz) cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve warm with crackers or bread slices.

12. Cinnamon Sugar Nuts

A sweet and spiced snack that’s perfect for munching.

Ingredients:

  • 4 cups mixed nuts
  • 1 cup sugar
  • 1 tbsp cinnamon
  • ¼ cup water

Instructions:

  1. Combine sugar, cinnamon, and water in the crockpot.
  2. Add nuts, stirring to coat.
  3. Cook on low for 2-3 hours, stirring every 30 minutes.
  4. Spread nuts on a baking sheet to cool before serving.

13. Cheeseburger Dip

All the flavors of a cheeseburger in a dip.

Ingredients:

  • 1 lb ground beef
  • 1 package (8 oz) cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 can (10 oz) diced tomatoes with green chilies

Instructions:

  1. Brown the ground beef in a skillet, then drain.
  2. Add beef, cream cheese, cheddar cheese, and diced tomatoes to the crockpot.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Serve warm with tortilla chips.

14. Sweet and Sour Meatballs

A zesty twist on classic meatballs.

Ingredients:

  • 2 lbs frozen meatballs
  • 1 jar (12 oz) chili sauce
  • 1 jar (10 oz) grape jelly

Instructions:

  1. Combine chili sauce and grape jelly in the crockpot.
  2. Add meatballs, stirring to coat.
  3. Cook on low for 4-5 hours.
  4. Serve hot with toothpicks.

15. Pizza Dip

All your favorite pizza flavors in one savory dip.

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup mini pepperonis

Instructions:

  1. Spread cream cheese on the bottom of the crockpot.
  2. Top with pizza sauce, mozzarella cheese, and mini pepperonis.
  3. Cook on low for 2-3 hours, until bubbly.
  4. Serve with breadsticks or crackers.

16. Bacon-Wrapped Jalapeño Poppers

A spicy and smoky appetizer that’s hard to resist.

Ingredients:

  • 12 jalapeños, halved and seeded
  • 1 package (8 oz) cream cheese, softened
  • 12 slices bacon, cut in half

Instructions:

  1. Fill each jalapeño half with cream cheese.
  2. Wrap each with a half slice of bacon and secure with a toothpick.
  3. Place in the crockpot and cook on low for 4-5 hours.
  4. Serve warm.

17. Loaded Baked Potato Dip

All the goodness of a loaded baked potato in a dip.

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • ½ cup cooked bacon, crumbled
  • ¼ cup green onions, chopped

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve with potato chips or fresh veggies.

18. Lemon Pepper Chicken Bites

Light and zesty bites perfect for a summer party.

Ingredients:

  • 2 lbs chicken breast, cut into bite-sized pieces
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions:

  1. Combine lemon juice, lemon zest, black pepper, garlic powder, and salt in the crockpot.
  2. Add chicken pieces, stirring to coat.
  3. Cook on low for 4-5 hours.
  4. Serve with toothpicks.

19. Chocolate Fondue

A sweet treat that will delight any guest.

Ingredients:

  • 16 oz semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions:

  1. Combine chocolate chips, heavy cream, and vanilla extract in the crockpot.
  2. Cook on low for 1-2 hours, stirring until melted and smooth.
  3. Serve warm with fruit, marshmallows, or cookies for dipping.

20. Buffalo Cauliflower Bites

A healthier, veggie spin on Buffalo wings.

Ingredients:

  • 1 head cauliflower, cut into florets
  • 1 cup Buffalo wing sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions:

  1. Combine Buffalo wing sauce, garlic powder, and onion powder in the crockpot.
  2. Add cauliflower florets, stirring to coat.
  3. Cook on low for 2-3 hours, until tender.
  4. Serve with ranch or blue cheese dressing.

21. Hot Chocolate

A warm, cozy drink perfect for winter gatherings.

Ingredients:

  • 8 cups milk
  • 2 cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp vanilla extract

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally until chocolate is melted.
  3. Serve warm with whipped cream or marshmallows.

22. Chicken Queso Dip

A zesty, flavorful dip loaded with chicken.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 package (8 oz) cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Instructions:

  1. Combine chicken, diced tomatoes, cream cheese, cheddar cheese, and mozzarella cheese in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve warm with tortilla chips.

23. Ranch Oyster Crackers

A simple, savory snack that’s so addictive.

Ingredients:

  • 1 package (16 oz) oyster crackers
  • 1 packet ranch seasoning mix
  • ½ cup vegetable oil
  • 1 tsp garlic powder
  • 1 tsp dill weed

Instructions:

  1. Combine ranch seasoning, vegetable oil, garlic powder, and dill weed in a bowl.
  2. Add oyster crackers, stirring to coat.
  3. Transfer to the crockpot and cook on low for 1-2 hours, stirring occasionally.
  4. Serve as a snack.

24. Cinnamon Apples

A sweet, warm treat that’s perfect for fall.

Ingredients:

  • 6 apples, peeled and sliced
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp butter, melted

Instructions:

  1. Combine apples, brown sugar, cinnamon, and butter in the crockpot.
  2. Cook on low for 2-3 hours, until apples are tender.
  3. Serve warm with ice cream or whipped cream.

25. Cheesy Broccoli Dip

A veggie dip that’s indulgent and delicious.

Ingredients:

  • 1 package (10 oz) frozen chopped broccoli, thawed and drained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • ½ cup sour cream
  • 1 tsp garlic powder

Instructions:

  1. Combine broccoli, cream cheese, cheddar cheese, sour cream, and garlic powder in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve warm with crackers or fresh veggies.

26. Sweet and Spicy Kielbasa

A flavorful combo that’s sure to be a hit.

Ingredients:

  • 2 lbs kielbasa, sliced
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • ½ cup chili sauce

Instructions:

  1. Combine brown sugar, pineapple juice, and chili sauce in the crockpot.
  2. Add kielbasa, stirring to coat.
  3. Cook on low for 4-5 hours.
  4. Serve hot with toothpicks.

27. Apple Cider

Warm and spiced, perfect for cold weather gatherings.

Ingredients:

  • 8 cups apple cider
  • 4 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced

Instructions:

  1. Combine apple cider, cinnamon sticks, cloves, and orange slices in the crockpot.
  2. Cook on low for 2-3 hours.
  3. Serve warm with additional cinnamon sticks for garnish.

28. Mexican Street Corn Dip

All the flavors of elote in a delicious dip.

Ingredients:

  • 4 cups frozen corn, thawed
  • 1 package (8 oz) cream cheese, softened
  • ½ cup mayonnaise
  • 1 cup cotija cheese, crumbled
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1 tsp chili powder

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Serve warm with tortilla chips.

Conclusion

Hosting a party doesn't have to be stressful. With these 28 crockpot snacks and dips, you can whip up delicious, crowd-pleasing bites effortlessly. Save time, impress your guests, and enjoy the festivities without being stuck in the kitchen. Your next gathering is now a guaranteed hit!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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