20 Crockpot Mexican Recipes for Easy Weeknight Dinners
Cooking dinner on weeknights can sometimes be a daunting task. After a long day at work, the last thing I want to do is spend hours in the kitchen. That’s why my trusty crockpot has become my best friend. Set it and forget it—it's as simple as that.
Today, I’m thrilled to share with you “20 Crockpot Mexican Recipes for Easy Weeknight Dinners”. These recipes bring together the rich and vibrant flavors of Mexican cuisine, with the ease that a slow cooker offers. Each one promises an explosion of taste with minimal effort, making them perfect for those bustling evenings.
Article Includes
1. Crockpot Chicken Tacos
Who doesn’t love a good taco night? This crockpot chicken taco recipe is a breeze to put together.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
Instructions:
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and serve with tortillas and your favorite toppings.
2. Slow Cooker Beef Enchiladas
Tender beef enchiladas made simple in the slow cooker will totally elevate your dinner game.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Instructions:
- Cook the ground beef and onion in a skillet until browned.
- Spread 1/4 cup of enchilada sauce in the bottom of the slow cooker.
- Fill each tortilla with beef mixture, roll up and place seam side down into the slow cooker.
- Pour remaining enchilada sauce over the top.
- Sprinkle with cheese.
- Cook on low for 2-3 hours.
3. Pork Carnitas
Mouth-watering, tender pork carnitas that will make you feel like you’ve got your own taqueria at home.
Ingredients:
- 3 lbs pork shoulder
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 cup orange juice
Instructions:
- Place the pork shoulder in the crockpot.
- Add the onion, garlic, cumin, and chili powder.
- Pour the orange juice over everything.
- Cook on low for 10 hours.
- Shred the pork with two forks and serve with tortillas and toppings.
4. Vegetarian Black Bean Soup
A hearty and comforting black bean soup that’s totally vegetarian and super easy to make.
Ingredients:
- 2 cups black beans
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
Instructions:
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 8-10 hours.
- Use an immersion blender to blend to desired consistency.
5. Slow Cooker Chicken Fajitas
These chicken fajitas are flavorful, juicy, and perfect for an easy weeknight dinner.
Ingredients:
- 1.5 lbs chicken breast, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1/2 cup water
Instructions:
- Place chicken, peppers, and onion in the crockpot.
- Sprinkle fajita seasoning over the top.
- Add water.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with tortillas and desired toppings.
6. Crockpot Chili Con Carne
A hearty and spicy chili bursting with flavors—a true comfort food.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 2 cans diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
Instructions:
- Cook ground beef, onion, and garlic in a skillet until browned.
- Add the beef mixture to the crockpot.
- Stir in beans, tomatoes, chili powder, and cumin.
- Cook on low for 6-8 hours.
7. Slow Cooker Chicken Tortilla Soup
A delightful soup that’s both filling and appealing, perfect for cozying up on a chilly evening.
Ingredients:
- 3 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
Instructions:
- Add all the ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours.
- Remove the chicken, shred it, and add it back to the soup.
8. Barbacoa Beef
Juicy, flavorful barbacoa beef that’s extremely easy to make and absolutely delicious.
Ingredients:
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 2 chipotle peppers in adobo sauce
- 1 tablespoon cumin
- 1 tablespoon oregano
Instructions:
- Place the beef in the crockpot.
- Add the onion, garlic, apple cider vinegar, lime juice, chipotle peppers, cumin, and oregano.
- Cook on low for 8-10 hours.
- Shred the beef with two forks and serve.
9. Slow Cooker Queso Dip
Cheesy and creamy queso dip that will be the hit of your next gathering or family movie night.
Ingredients:
- 1 lb Velveeta cheese, cubed
- 1 can diced tomatoes with green chilies
- 1/2 cup milk
Instructions:
- Place all ingredients in the crockpot.
- Cook on low for 1-2 hours, stirring occasionally.
- Once melted and smooth, serve with tortilla chips.
10. Carnitas Tostadas
Crunchy tostadas topped with flavor-packed carnitas—perfect for a fun family dinner.
Ingredients:
- Crockpot pork carnitas (from recipe #3)
- Tostada shells
- Refried beans
- Shredded lettuce
- Chopped tomatoes
- Shredded cheese
Instructions:
- Spread a layer of refried beans on each tostada shell.
- Top with a generous portion of pork carnitas.
- Add lettuce, tomatoes, and cheese.
- Serve immediately.
11. Slow Cooker Tamale Pie
An easy, no-fuss tamale pie that’s packed with savory flavors.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 box cornbread mix
Instructions:
- Cook ground beef and onion in a skillet until browned.
- Add beef mixture, corn, tomatoes, and taco seasoning to the crockpot.
- Prepare cornbread mix according to package instructions and spread over beef mixture.
- Cook on low for 3-4 hours.
12. Mexican Chicken and Rice
A one-pot wonder that combines chicken, rice, and Mexican spices.
Ingredients:
- 4 chicken thighs
- 1 cup uncooked brown rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon cumin
Instructions:
- Place all ingredients in the crockpot.
- Stir well to combine.
- Cook on low for 6-8 hours.
13. Slow Cooker Chicken Pozole
An authentic Mexican soup that’s bursting with rich flavors.
Ingredients:
- 3 chicken breasts
- 6 cups chicken broth
- 1 can hominy, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 lime, juiced
Instructions:
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours.
- Shred the chicken and serve.
14. Crockpot Taco Soup
A soul-warming soup that’s ridiculously easy to throw together.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 4 cups beef broth
Instructions:
- Cook ground beef and onion in a skillet until browned.
- Add beef mixture to the crockpot.
- Stir in tomatoes, beans, corn, taco seasoning, and broth.
- Cook on low for 6-8 hours.
15. Slow Cooker Mexican Stuffed Peppers
Stuffed peppers with a delicious Mexican flair, cooked to perfection.
Ingredients:
- 4 bell peppers, tops cut off and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans
- 1 cup salsa
- 1 cup shredded cheese
Instructions:
- Mix ground beef, rice, beans, and salsa in a bowl.
- Stuff each pepper with the mixture.
- Place stuffed peppers in the crockpot.
- Cook on low for 6-8 hours.
- Top with shredded cheese before serving.
16. Spicy Beef Tacos
Rich and spicy beef tacos that will leave you craving more.
Ingredients:
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce
- 1 cup beef broth
- 1 tablespoon cumin
Instructions:
- Place the beef in the crockpot.
- Add the onion, garlic, chipotle peppers, broth, and cumin.
- Cook on low for 8-10 hours.
- Shred the beef with two forks.
- Serve with tortillas and desired toppings.
17. Slow Cooker Mexican Corn Dip
A creamy corn dip that’s a party favorite—perfect for gatherings or as an appetizer.
Ingredients:
- 3 cups corn kernels
- 1 can diced green chilies
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
Instructions:
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cook on low for 2-3 hours.
- Serve with tortilla chips.
18. Mexican Pulled Pork
Tender and juicy pulled pork with a zesty Mexican twist.
Ingredients:
- 3 lbs pork shoulder
- 1 onion, sliced
- 1 cup orange juice
- 1/4 cup lime juice
- 1 tablespoon cumin
- 4 cloves garlic, minced
Instructions:
- Place the pork shoulder in the crockpot.
- Add the onion, orange juice, lime juice, cumin, and garlic.
- Cook on low for 8-10 hours.
- Shred the pork with two forks and serve.
19. Slow Cooker Chicken Tamales
Enjoy tamales without the work, thanks to this slow cooker version.
Ingredients:
- 2 cups masa harina
- 1 cup chicken broth
- 1/2 cup vegetable oil
- 2 cups shredded chicken
- 1 can diced tomatoes
- 1 can diced green chilies
Instructions:
- Combine masa harina, chicken broth, and vegetable oil to form a dough.
- Spread a layer of dough in the bottom of the slow cooker.
- Mix chicken, tomatoes, and green chilies.
- Spread chicken mixture over the dough.
- Top with another layer of masa dough.
- Cook on low for 4-5 hours.
20. Crockpot Chicken Mole
A rich, velvety mole sauce over tender chicken makes for an unforgettable meal.
Ingredients:
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup mole sauce
- 2 cups chicken broth
Instructions:
- Place chicken thighs in the crockpot.
- Add the onion, garlic, mole sauce, and chicken broth.
- Cook on low for 6-8 hours.
- Serve with rice and garnish with fresh cilantro.
Conclusion
These 20 Crockpot Mexican Recipes for Easy Weeknight Dinners are here to make your life easier and tastier. So grab your slow cooker and let it do the hard work while you enjoy more time doing what you love. Happy cooking!
