25 Crockpot Asian-Inspired Recipes for Easy Weeknight Dinners

There's something magical about coming home to the tantalizing aroma of a slow-cooked meal. The hustle and bustle of weekday evenings can make it tough to whip up a wholesome dinner, especially if you’re craving something more exotic than usual.

I’ve gathered 25 Crockpot Asian-Inspired Recipes for Easy Weeknight Dinners to simplify your evenings without sacrificing flavor. Trust me, these recipes are a game-changer; they combine the rich, diverse flavors of Asia with the convenience of a crockpot.

From savory curries to spicy stir-fries, there’s something here for everyone. Dive into these stress-free, delicious meals and make your weeknight dinners colorful and effortless.

1. Slow Cooker Thai Chicken Curry

Craving Thai food? This creamy Thai chicken curry will hit the spot.

Ingredients:

• 1 lb chicken breasts, cut into cubes
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 onion, chopped
• 1 red bell pepper, sliced
• 2 carrots, sliced
• 1 tbsp fish sauce
• 2 tbsp brown sugar
• Fresh basil, for garnish

Instructions:

1. Add chicken, coconut milk, curry paste, onion, bell pepper, and carrots to the crockpot.
2. Stir in fish sauce and brown sugar.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh basil before serving.

2. Crockpot Beef and Broccoli

This takeout classic is even better when made at home.

Ingredients:

• 1 lb beef flank steak, sliced thinly
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 2 tbsp cornstarch + 3 tbsp water

Instructions:

1. Combine beef, broth, soy sauce, brown sugar, sesame oil, and garlic in the crockpot.
2. Cook on low for 4-5 hours or until beef is tender.
3. In the last 30 minutes, add broccoli.
4. Mix cornstarch and water, then stir into the crockpot to thicken the sauce.

3. Slow Cooker Teriyaki Chicken

Get your fix of savory-sweet flavors with this teriyaki chicken.

Ingredients:

• 4 chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup water
• 1 tbsp cornstarch

Instructions:

1. Place chicken thighs in the crockpot.
2. Mix soy sauce, honey, rice vinegar, garlic, ginger, and water.
3. Pour mixture over the chicken and cook on low for 4-5 hours.
4. Remove chicken and stir in cornstarch to thicken the sauce.

4. Crockpot General Tso's Chicken

Enjoy a healthier version of the Chinese-American favorite.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 3 tbsp rice vinegar
• 3 tbsp sugar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/3 cup water
• 2 tbsp cornstarch + 2 tbsp water

Instructions:

1. Place chicken in the crockpot.
2. Mix hoisin sauce, soy sauce, rice vinegar, sugar, garlic powder, and ginger powder.
3. Pour sauce over chicken and cook on low for 4 hours.
4. Stir in cornstarch mixture to thicken before serving.

5. Slow Cooker Korean Beef

Enjoy the sweet and savory taste of Korean BBQ beef in your comfort zone.

Ingredients:

• 1 lb beef chuck roast
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup beef broth

Instructions:

1. Put beef in the crockpot.
2. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth.
3. Pour over beef and cook on low for 7-8 hours.
4. Shred the beef before serving.

6. Crockpot Mongolian Beef

A rich and tasty Mongolian beef to delight your taste buds.

Ingredients:

• 1 lb flank steak, sliced thinly
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger, grated

Instructions:

1. Place beef into the crockpot.
2. Mix soy sauce, water, brown sugar, garlic, and ginger.
3. Pour over the beef and cook on low for 4-6 hours.
4. Serve with rice or noodles.

7. Slow Cooker Honey Garlic Chicken

A sweet and savory honey garlic chicken that's perfect for dinner.

Ingredients:

• 6 chicken thighs
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tbsp dried basil

Instructions:

1. Place chicken in the crockpot.
2. Mix soy sauce, honey, ketchup, garlic, and dried basil.
3. Pour over chicken and cook on low for 6-7 hours.
4. Serve with steamed vegetables.

8. Crockpot Chicken Pad Thai

Enjoy the vibrant flavors of Thailand with this easy pad thai recipe.

Ingredients:

• 1 lb chicken breast, cubed
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 tbsp peanut butter
• 1/2 cup chicken broth
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 8 oz rice noodles

Instructions:

1. Add chicken, soy sauce, brown sugar, rice vinegar, fish sauce, peanut butter, and chicken broth to the crockpot.
2. Cook on low for 4-5 hours.
3. Add bell pepper and carrots in the last 30 minutes.
4. Cook rice noodles separately and mix them into the crockpot just before serving.

9. Slow Cooker Asian Pork Ribs

Savory and fall-off-the-bone tender, these Asian pork ribs are a must-try.

Ingredients:

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil

Instructions:

1. Place ribs in the crockpot.
2. Mix soy sauce, hoisin sauce, honey, garlic, ginger, and sesame oil.
3. Pour over ribs and cook on low for 6-8 hours.
4. Serve with steamed rice or noodles.

10. Crockpot Sweet and Sour Chicken

This sweet and sour chicken will satisfy that craving for classic Chinese takeout.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup ketchup
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped

Instructions:

1. Place chicken in the crockpot.
2. Mix ketchup, pineapple juice, soy sauce, brown sugar, and rice vinegar.
3. Pour over chicken and add bell peppers.
4. Cook on low for 4-6 hours.

11. Slow Cooker Lemongrass Chicken

Enjoy the fresh and citrusy aroma of lemongrass with this easy recipe.

Ingredients:

• 4 chicken thighs
• 2 stalks lemongrass, chopped
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1 tbsp fish sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions:

1. Place chicken in the crockpot.
2. Mix lemongrass, coconut milk, soy sauce, fish sauce, garlic, and ginger.
3. Pour over chicken and cook on low for 6-7 hours.
4. Serve with jasmine rice.

12. Crockpot Cashew Chicken

This cashew chicken is full of crunchy cashews and savory goodness.

Ingredients:

• 1 lb chicken thigh, cubed
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup cashews

Instructions:

1. Put chicken in the crockpot.
2. Mix soy sauce, rice vinegar, hoisin sauce, brown sugar, and garlic.
3. Pour over chicken and cook on low for 4-5 hours.
4. Add bell pepper and cashews in the last 30 minutes.

13. Slow Cooker Japanese Curry

Japanese curry is rich and filled with deep flavors perfect for a cozy night.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups water
• 4 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp honey

Instructions:

1. Add beef, onion, carrots, potatoes, and water to the crockpot.
2. Mix in curry powder, soy sauce, and honey.
3. Cook on low for 7-8 hours.
4. Serve over steamed rice.

14. Crockpot Dumpling Soup

This comforting dumpling soup is perfect for a cold night.

Ingredients:

• 8-10 frozen dumplings
• 4 cups chicken broth
• 3 cups water
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce

Instructions:

1. Put chicken broth, water, mushrooms, spinach, garlic, and ginger in the crockpot.
2. Add soy sauce and cook on low for 4-5 hours.
3. Add frozen dumplings in the last 30 minutes and cook until heated through.

15. Slow Cooker Pho

This Vietnamese classic can now be made easily at home.

Ingredients:

• 1 lb beef brisket
• 8 cups beef broth
• 1 onion, halved
• 1 cinnamon stick
• 2 star anise
• 1 tbsp coriander seeds
• 1 tbsp fish sauce
• 8 oz rice noodles
• Fresh herbs (cilantro, basil), for garnish

Instructions:

1. Place beef, broth, onion, cinnamon, star anise, coriander seeds, and fish sauce in the crockpot.
2. Cook on low for 8 hours.
3. Remove beef and slice thinly.
4. Cook rice noodles separately, add to bowls, and pour broth over.
5. Garnish with fresh herbs.

16. Crockpot Korean Chicken Tacos

Spice up your taco night with these Korean-inspired tacos.

Ingredients:

• 1 lb chicken thighs
• 1/4 cup soy sauce
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• Slaw mix for topping
• Tortillas

Instructions:

1. Place chicken in the crockpot.
2. Mix soy sauce, gochujang, brown sugar, rice vinegar, and garlic.
3. Pour over chicken and cook on low for 4-5 hours.
4. Shred chicken and serve in tortillas with slaw.

17. Slow Cooker Asian Meatballs

These juicy meatballs are tossed in a delectable Asian-inspired sauce.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey

Instructions:

1. Mix ground beef, egg, breadcrumbs, and garlic. Form into meatballs.
2. Place meatballs in the crockpot.
3. Mix soy sauce, hoisin sauce, and honey.
4. Pour over meatballs and cook on low for 4-5 hours.

18. Crockpot Thai Peanut Chicken

This creamy and nutty Thai peanut chicken is sure to be a hit.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/3 cup chicken broth
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 red bell pepper, sliced
• 1 cup broccoli florets

Instructions:

1. Place chicken in the crockpot.
2. Mix peanut butter, soy sauce, chicken broth, rice vinegar, and honey.
3. Pour over chicken and cook on low for 4-6 hours.
4. Add bell pepper and broccoli in the last 30 minutes.

19. Slow Cooker Asian-Inspired Pulled Pork

This pulled pork is so flavorful and versatile.

Ingredients:

• 2 lb pork shoulder
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions:

1. Place pork in the crockpot.
2. Mix soy sauce, hoisin sauce, brown sugar, garlic, and ginger.
3. Pour over pork.
4. Cook on low for 8 hours.
5. Shred pork before serving.

20. Crockpot Szechuan Chicken

This Szechuan chicken is spicy and full of flavor.

Ingredients:

• 1 lb chicken thighs, cubed
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp chili paste
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, chopped

Instructions:

1. Place chicken in the crockpot.
2. Mix soy sauce, rice vinegar, chili paste, and garlic.
3. Pour over chicken.
4. Add bell pepper and onion.
5. Cook on low for 4-6 hours.

21. Slow Cooker Bok Choy Soup

A simple and healthy soup bursting with flavor.

Ingredients:

• 1 lb bok choy, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 onion, chopped

Instructions:

1. Place all ingredients in the crockpot.
2. Cook on low for 4-6 hours.
3. Adjust seasoning with salt and pepper before serving.

22. Crockpot Asian Lettuce Wraps

Refreshing and easy, these lettuce wraps are a meal you'll love.

Ingredients:

• 1 lb ground turkey
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can water chestnuts, chopped
• Lettuce leaves

Instructions:

1. Place ground turkey in the crockpot.
2. Mix soy sauce, hoisin sauce, garlic, and ginger.
3. Pour over turkey and cook on low for 4-5 hours.
4. Stir in water chestnuts before serving.
5. Serve with lettuce leaves.

23. Slow Cooker Chicken Lo Mein

This lo mein is loaded with vegetables and delicious noodles.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 2 tbsp hoisin sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups mixed vegetables (carrots, bell peppers, snap peas)
• 8 oz lo mein noodles

Instructions:

1. Place chicken in the crockpot.
2. Mix soy sauce, chicken broth, hoisin sauce, garlic, and ginger.
3. Pour over chicken and cook on low for 4-5 hours.
4. Add vegetables in the last hour.
5. Cook noodles separately and stir in before serving.

24. Crockpot Asian Salmon

This tender salmon dish is infused with Asian flavors.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp honey

Instructions:

1. Place salmon in the crockpot.
2. Mix soy sauce, sesame oil, garlic, ginger, and honey.
3. Pour over salmon.
4. Cook on low for 1-2 hours.

25. Slow Cooker Asian Veggie Stir-Fry

A healthy and easy stir-fry to keep your weeknights stress-free.

Ingredients:

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 2 cloves garlic, minced

Instructions:

1. Place all vegetables in the crockpot.
2. Mix soy sauce, rice vinegar, hoisin sauce, and garlic.
3. Pour over vegetables.
4. Cook on low for 3-4 hours.
5. Serve with rice or quinoa.

Conclusion

Using these crockpot recipes, you can explore a world of Asian flavors while keeping your weeknight dinners easy and stress-free. Enjoy the amazing aromas and mouth-watering tastes with minimal effort!