24 Crispy Sweet Potato Chip Recipes with a Delicious Twist

One of my absolute favorite snacks to make at home has to be sweet potato chips. They’re crispy, delicious, and surprisingly versatile. Over time, I’ve experimented with countless flavors and styles, coming up with new ways to add a delicious twist to each batch.

Whether you’re a seasoned snack lover or just looking for a healthier alternative to regular potato chips, you’re in for a treat. In this blog post, I’m excited to share my 24 crispy sweet potato chip recipes with a delicious twist. Each recipe brings something unique to the table, promising to satisfy your crunchy cravings in the most delightful ways.

1. Classic Sea Salt Sweet Potato Chips

Nothing beats a classic, right? These chips are simple but oh-so-good.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• Sea salt to taste

Instructions:

1. Preheat your oven to 375°F.
2. Thinly slice the sweet potatoes, preferably with a mandolin.
3. Toss the slices in olive oil, ensuring they’re evenly coated.
4. Spread the slices on a baking sheet in a single layer.
5. Sprinkle with sea salt.
6. Bake for 20-25 minutes or until crispy, turning halfway through.
7. Let them cool before serving.

2. Spicy Sriracha Sweet Potato Chips

For those who love a spicy kick, these chips will not disappoint.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• Sea salt to taste

Instructions:

1. Preheat your oven to 375°F.
2. Slice the sweet potatoes thinly.
3. Mix olive oil and Sriracha sauce, then coat the sweet potato slices.
4. Lay the slices on a baking sheet in a single layer.
5. Sprinkle with sea salt.
6. Bake for 20-25 minutes, flipping halfway to ensure even crispiness.
7. Cool and enjoy the heat!

3. Herbed Garlic Sweet Potato Chips

Aromatic and flavorful, these chips are perfect for garlic lovers.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon dried rosemary
• Sea salt to taste

Instructions:

1. Preheat the oven to 375°F.
2. Thinly slice the sweet potatoes.
3. Mix olive oil, garlic powder, and dried rosemary.
4. Coat the sweet potato slices with the herbed mixture.
5. Arrange slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway through.
8. Let cool and serve.

4. Cinnamon Sugar Sweet Potato Chips

These sweet chips are perfect for a dessert-like snack.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted coconut oil
• 2 tablespoons cinnamon
• 2 tablespoons sugar

Instructions:

1. Preheat oven to 375°F.
2. Slice the sweet potatoes thinly.
3. Mix melted coconut oil, cinnamon, and sugar.
4. Coat the sweet potato slices with the mixture.
5. Place slices on a baking sheet in a single layer.
6. Bake for 20-25 minutes, turning halfway through.
7. Cool and enjoy a sweet treat!

5. Parmesan Thyme Sweet Potato Chips

A touch of cheese and herbs elevate these chips to gourmet status.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dried thyme
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Mix olive oil, Parmesan, and thyme.
4. Coat sweet potato slices in the mixture.
5. Lay slices in a single layer on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway through.
8. Let cool and enjoy your gourmet chips!

6. Smoky Paprika Sweet Potato Chips

Smoky and crunchy, these chips are incredibly satisfying.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Mix olive oil and smoked paprika.
4. Coat sweet potato slices in the mixture.
5. Place slices on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, flipping halfway.
8. Cool and indulge in the smoky flavor!

7. Maple Bacon Sweet Potato Chips

Get ready for a delightful blend of sweet and savory with these chips.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• 4 slices cooked bacon, crumbled
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix melted butter and maple syrup.
4. Coat sweet potato slices with the mixture.
5. Sprinkle crumbled bacon on top.
6. Lay slices on a baking sheet in a single layer.
7. Sprinkle with sea salt.
8. Bake for 20-25 minutes, turning halfway.
9. Allow to cool before serving. Enjoy the sweet and savory goodness!

8. Ranch Sweet Potato Chips

A fan favorite, these ranch-flavored chips are addictive.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Coat slices with olive oil.
4. Sprinkle ranch seasoning over the slices.
5. Arrange slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, flipping halfway.
8. Cool and get ready to dig into these ranch-infused delights!

9. Honey Mustard Sweet Potato Chips

Perfect for those who love a tangy and sweet combo.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted butter
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix melted butter, honey, and Dijon mustard.
4. Coat sweet potato slices with the mixture.
5. Lay slices on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Allow to cool before enjoying this tangy treat!

10. Coconut Curry Sweet Potato Chips

Exotic and flavorful, these chips will take your taste buds on a journey.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted coconut oil
• 1 tablespoon curry powder
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Mix melted coconut oil and curry powder.
4. Coat sweet potato slices in the mixture.
5. Place slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, flipping halfway.
8. Cool and enjoy the exotic flavors!

11. Balsamic Vinegar Sweet Potato Chips

A sophisticated twist for those who love bold flavors.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Mix olive oil and balsamic vinegar.
4. Coat sweet potato slices with the mixture.
5. Arrange on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Allow to cool before serving.

12. Lemon Pepper Sweet Potato Chips

Crisp and zesty, these chips are incredibly refreshing.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 teaspoon black pepper
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil, lemon zest, and black pepper.
4. Coat slices with the mixture.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the refreshing flavor.

13. Cheddar Jalapeño Sweet Potato Chips

These spicy, cheesy chips are the ultimate party snack.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 cup shredded cheddar cheese
• 1 jalapeño, thinly sliced
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Coat slices with olive oil.
4. Sprinkle cheddar cheese and jalapeño slices over the sweet potatoes.
5. Arrange on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Allow to cool and dig into these spicy, cheesy delights!

14. BBQ Sweet Potato Chips

A barbecue lover’s dream come true in a chip form.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons BBQ seasoning
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Slice sweet potatoes thinly.
3. Coat slices with olive oil.
4. Sprinkle BBQ seasoning over the slices.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, flipping halfway.
8. Cool and enjoy these barbecue-flavored treats.

15. Wasabi Ginger Sweet Potato Chips

A fiery and tangy twist for adventurous snackers.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon wasabi powder
• 1 tablespoon ground ginger
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil, wasabi powder, and ground ginger.
4. Coat slices with the mixture.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy this fiery, tangy snack.

16. Truffle Parmesan Sweet Potato Chips

Luxurious and decadent, this gourmet chip recipe is a real treat.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon truffle oil
• 1/3 cup grated Parmesan cheese
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil and truffle oil.
4. Coat slices with the mixture.
5. Sprinkle Parmesan cheese over the slices.
6. Arrange on a baking sheet in a single layer.
7. Sprinkle with sea salt.
8. Bake for 20-25 minutes, turning halfway.
9. Let cool before indulging in these luxurious chips.

17. Rosemary Sea Salt Sweet Potato Chips

Earthy and fragrant, rosemary adds a delightful twist to these chips.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil and dried rosemary.
4. Coat sweet potato slices with the mixture.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the earthy flavors.

18. Chocolate Drizzled Sweet Potato Chips

Sweet and savory, these chips are a unique dessert option.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted coconut oil
• 1/4 cup melted chocolate
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Coat slices with melted coconut oil.
4. Arrange on a baking sheet in a single layer.
5. Sprinkle with sea salt.
6. Bake for 20-25 minutes, turning halfway.
7. Cool the chips.
8. Drizzle with melted chocolate and let it set before serving.

19. Lemon Herb Sweet Potato Chips

Refreshing and bright, these chips are a freshening take on a classic.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon mixed dried herbs (like parsley, basil, oregano)
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil, lemon juice, and dried herbs.
4. Coat slices with the mixture.
5. Lay slices on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the refreshing citrusy flavors.

20. Peanut Butter Sweet Potato Chips

A nutty and savory twist that’s also surprisingly good for dipping.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted peanut butter
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Coat slices with melted peanut butter.
4. Arrange on a baking sheet.
5. Sprinkle with sea salt.
6. Bake for 20-25 minutes, turning halfway.
7. Cool and enjoy the nutty goodness.

21. Turmeric Cumin Sweet Potato Chips

Spice up your snack time with these warm, flavorful chips.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil, turmeric, and ground cumin.
4. Coat slices with the mixture.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the spiced flavors.

22. Apple Cinnamon Sweet Potato Chips

Combining the fall flavors of apple and cinnamon creates a delightful snack.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons melted coconut oil
• 1 tablespoon apple juice concentrate
• 1 teaspoon cinnamon
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix melted coconut oil, apple juice concentrate, and cinnamon.
4. Coat slices with the mixture.
5. Arrange on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Allow to cool before enjoying the apple-cinnamon flavors.

23. Tandoori Sweet Potato Chips

Bold and spicy, these chips bring the flavors of Indian cuisine to your plate.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons tandoori seasoning
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil and tandoori seasoning.
4. Coat slices with the mixture.
5. Lay slices on a baking sheet.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the spicy, bold flavors.

24. Avocado Lime Sweet Potato Chips

Creamy avocado paired with zesty lime makes these chips wonderfully unique.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 ripe avocado, mashed
• 2 tablespoons lime juice
• Sea salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Thinly slice sweet potatoes.
3. Mix olive oil, mashed avocado, and lime juice.
4. Coat slices with the mixture.
5. Arrange on a baking sheet in a single layer.
6. Sprinkle with sea salt.
7. Bake for 20-25 minutes, turning halfway.
8. Cool and enjoy the creamy, zesty flavors.

Conclusion

Exploring the endless flavor possibilities of sweet potato chips has truly been a delightful culinary adventure. Each recipe brings its own unique twist, ensuring that there’s something for everyone to enjoy. Whether you're in the mood for something spicy, sweet, savory, or utterly unique, these 24 recipes showcase just how versatile and delicious sweet potato chips can be.

There’s no limit to the experimentation and fun you can have with these crispy treats. So the next time you're craving a tasty snack, ditch the store-bought chips and get creative in your kitchen. Trust me, once you start making these at home, you'll never look back. Enjoy every crunchy bite!