28 Creative Ways to Cook with Sweet Potatoes This Fall – Delicious Recipes

Fall is the perfect time of year to get cozy in the kitchen and let your culinary creativity flow, especially with versatile and nutritious ingredients like sweet potatoes. There's something incredibly comforting about the natural sweetness of sweet potatoes paired with the rich, savory flavors of fall.

Whether you're a fan of classic dishes or you're looking to try something new, these 28 creative ways to cook with sweet potatoes this fall are sure to inspire you and delight your taste buds. Packed with delicious recipes to satisfy every palate, you’ll find everything from comforting soups to flavorful salads and even some unexpected sweet treats. Let’s dive in and make this fall the most flavorful one yet!

1. Sweet Potato Casserole

Sweet Potato Casserole is a classic fall dish that brings together creamy sweet potatoes and a crunchy pecan topping.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup chopped pecans
• 1/2 cup brown sugar (for topping)
• 1/4 cup flour
• 1/4 cup melted butter (for topping)

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, melted butter, eggs, vanilla extract, and milk until well mixed.
3. Transfer the mixture to a baking dish.
4. In a separate bowl, mix chopped pecans, brown sugar, flour, and melted butter.
5. Sprinkle the pecan mixture over the sweet potatoes.
6. Bake for 30 minutes until the top is golden brown.

2. Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges are a simple but tasty side dish that can be paired with just about any meal.

Ingredients:

• 4 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F.
2. Cut sweet potatoes into wedges.
3. Toss the wedges in olive oil, paprika, garlic powder, salt, and pepper.
4. Spread the wedges on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender on the inside.

3. Sweet Potato Soup

Warm up with a bowl of creamy Sweet Potato Soup, perfect for those chilly fall evenings.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until tender.
3. Add diced sweet potatoes and vegetable broth.
4. Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender.
5. Use an immersion blender to purée the soup until smooth.
6. Stir in coconut milk and season with salt and pepper. Heat through before serving.

4. Sweet Potato Fries

Say goodbye to regular fries and hello to crispy and delicious Sweet Potato Fries.

Ingredients:

• 3 large sweet potatoes
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.
2. Cut sweet potatoes into thin strips.
3. Toss the strips in cornstarch, then coat with olive oil, paprika, salt, and pepper.
4. Spread the fries on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.

5. Sweet Potato Pancakes

These fluffy Sweet Potato Pancakes make for a delightful breakfast or brunch treat.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine mashed sweet potatoes, egg, milk, melted butter, and vanilla extract.
3. Mix the wet ingredients into the dry ingredients until just combined.
4. Heat a griddle or non-stick pan over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Sweet Potato Pie

A Southern classic, Sweet Potato Pie, is a must-have during the fall season.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup butter, softened
• 1 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix mashed sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 55-60 minutes until the filling is set.
5. Let cool before serving.

7. Sweet Potato Mash

A twist on traditional mashed potatoes, Sweet Potato Mash is creamy and delicious.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Boil sweet potatoes in a large pot of water until tender.
2. Drain and return to the pot.
3. Add butter, milk, salt, and pepper.
4. Mash until smooth and creamy.

8. Sweet Potato Salad

Sweet Potato Salad is a hearty and flavorful dish that can be served warm or cold.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Toss sweet potato cubes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender.
4. In a bowl, whisk together apple cider vinegar and Dijon mustard.
5. Add roasted sweet potatoes and green onions.
6. Toss to coat and serve warm or chilled.

9. Sweet Potato Chips

Crunchy Sweet Potato Chips are a healthier alternative to regular potato chips.

Ingredients:

• 3 large sweet potatoes
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 375°F.
2. Thinly slice the sweet potatoes.
3. Toss the slices in olive oil and salt.
4. Spread in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.

10. Sweet Potato Gnocchi

Pillowy and soft, Sweet Potato Gnocchi is a delightful homemade pasta dish.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 1/2 cups flour
• 1 egg
• 1/2 teaspoon salt

Instructions:

1. Combine mashed sweet potatoes, flour, egg, and salt in a bowl.
2. Knead the dough until smooth.
3. Roll the dough into long ropes and cut into 1-inch pieces.
4. Bring a pot of salted water to a boil.
5. Add the gnocchi in batches and cook until they float to the surface.
6. Remove with a slotted spoon and serve with your favorite sauce.

11. Sweet Potato Tacos

Spice up taco night with flavorful and nutritious Sweet Potato Tacos.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Small tortillas
• Toppings of choice (e.g., avocado, salsa, cheese, cilantro)

Instructions:

1. Preheat your oven to 400°F.
2. Toss sweet potato cubes with olive oil, chili powder, cumin, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender.
4. Assemble tacos with roasted sweet potatoes and desired toppings.

12. Sweet Potato Brownies

Decadent and fudgy, Sweet Potato Brownies are a must-try for any chocolate lover.

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, combine mashed sweet potatoes, almond butter, cocoa powder, maple syrup, vanilla extract, and baking powder until smooth.
3. Spread the batter into a greased baking dish.
4. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
5. Let cool before cutting into squares.

13. Sweet Potato Muffins

Start your day right with these moist and flavorful Sweet Potato Muffins.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 1/2 cups flour
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix mashed sweet potatoes, milk, melted butter, and egg.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into muffin tins lined with paper liners.
6. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

14. Sweet Potato Quesadillas

Upgrade your quesadillas with the rich flavor of sweet potatoes.

Ingredients:

• 2 large sweet potatoes, peeled and thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Shredded cheese
• Large tortillas

Instructions:

1. Preheat your oven to 400°F.
2. Toss sweet potato slices with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until tender.
4. Heat a skillet over medium heat.
5. Place one tortilla in the skillet, sprinkle with cheese, and add roasted sweet potatoes.
6. Top with another tortilla and cook until the cheese is melted and the tortillas are golden brown, flipping halfway through.
7. Cut into wedges and serve.

15. Sweet Potato Biscuits

These flaky Sweet Potato Biscuits are a perfect addition to any meal.

Ingredients:

• 1 cup mashed sweet potatoes
• 2 cups flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1/4 cup milk

Instructions:

1. Preheat your oven to 425°F.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in mashed sweet potatoes and milk until just combined.
5. Turn the dough out onto a floured surface and knead gently.
6. Roll out the dough to 1/2-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

16. Sweet Potato Hash

Sweet Potato Hash is a hearty and satisfying dish perfect for breakfast or brunch.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sweet potatoes, onion, and bell pepper.
3. Season with salt, pepper, paprika, and garlic powder.
4. Cook, stirring occasionally, until sweet potatoes are tender and caramelized.

17. Sweet Potato Smoothie

This nutrient-packed Sweet Potato Smoothie is a delicious way to start your day.

Ingredients:

• 1 cup cooked sweet potato, cooled
• 1 banana
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy.

18. Sweet Potato Lasagna

A twist on the classic, Sweet Potato Lasagna is a hearty and flavorful dish.

Ingredients:

• 4 large sweet potatoes, thinly sliced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 3 cups marinara sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix ricotta cheese, Parmesan cheese, egg, salt, and pepper.
3. Spread a layer of marinara sauce in the bottom of a baking dish.
4. Layer sweet potato slices, ricotta mixture, and mozzarella cheese.
5. Repeat layers, ending with a generous amount of mozzarella cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
8. Let sit for 10 minutes before serving.

19. Sweet Potato Burgers

Move over, beef - these Sweet Potato Burgers are packed with flavor and nutrition.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 can black beans, drained and mashed
• 1/2 cup oats
• 1/2 cup bread crumbs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mashed sweet potatoes, black beans, oats, bread crumbs, cumin, chili powder, salt, and pepper.
2. Form the mixture into patties.
3. Heat a little oil in a skillet over medium heat.
4. Cook patties until browned on both sides, about 5-7 minutes per side.
5. Serve on buns with your favorite toppings.

20. Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese is a creamy and delicious comfort food classic with a twist.

Ingredients:

• 2 cups mashed sweet potatoes
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Cook macaroni according to package instructions and drain.
2. In a large pot, melt butter over medium heat.
3. Stir in flour and cook for 1-2 minutes, until bubbly.
4. Gradually whisk in milk and cook until thickened.
5. Add mashed sweet potatoes and stir until combined.
6. Add cheddar cheese, salt, and pepper, and stir until cheese is melted.
7. Stir in cooked macaroni until well coated.
8. Serve warm.

21. Sweet Potato Pizza

For a unique and delicious pizza night, try this Sweet Potato Pizza.

Ingredients:

• 1 pizza crust
• 1 large sweet potato, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.
2. Brush the pizza crust with olive oil and sprinkle with minced garlic.
3. Arrange sweet potato slices on the crust.
4. Sprinkle with mozzarella cheese, crumbled feta, rosemary, salt, and pepper.
5. Bake for 10-12 minutes, until the cheese is melted and the crust is golden.

22. Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie is a comforting and savory dish perfect for fall.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 pound ground beef
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 1/2 cup beef broth
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Boil sweet potatoes in a large pot of water until tender.
3. Meanwhile, in a skillet, cook ground beef and onion until the beef is browned and the onion is tender.
4. Stir in peas, carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
5. Simmer until the mixture thickens.
6. Drain sweet potatoes and mash with butter, milk, salt, and pepper.
7. Spread the meat mixture in the bottom of a baking dish and top with mashed sweet potatoes.
8. Bake for 20-25 minutes until the top is golden brown.

23. Sweet Potato Curry

This Sweet Potato Curry is a flavorful and warming dish with a touch of spice.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can coconut milk
• 1 cup vegetable broth
• 1 can chickpeas, drained
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic, and sauté until tender.
3. Add sweet potatoes, curry powder, coconut milk, and vegetable broth.
4. Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender.
5. Stir in chickpeas

24. Sweet Potato Stuffed Peppers

Sweet Potato Stuffed Peppers are a colorful and delicious way to enjoy a hearty meal.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 2 large sweet potatoes, peeled and diced
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Heat olive oil in a pan over medium heat.
3. Sauté the onion and garlic until tender.
4. Add sweet potatoes, cumin, chili powder, salt, and pepper. Cook until sweet potatoes are tender.
5. Stir in cooked quinoa and black beans.
6. Stuff each bell pepper with the sweet potato mixture.
7. Place stuffed peppers in a baking dish and cover with foil.
8. Bake for 25-30 minutes.
9. If using cheese, uncover peppers and sprinkle with shredded cheese. Bake for an additional 5-10 minutes until cheese is melted.

25. Sweet Potato Gratin

A cheesy and creamy Sweet Potato Gratin makes for an indulgent side dish.

Ingredients:

• 4 large sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Arrange a layer of sweet potato slices in the bottom of a greased baking dish.
3. Sprinkle garlic, Gruyère cheese, salt, and pepper over the layer.
4. Repeat layers until all sweet potato slices are used.
5. Pour heavy cream over the sweet potatoes.
6. Top with Parmesan cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove foil and bake for another 15 minutes until the top is golden and bubbly.

26. Sweet Potato Risotto

Sweet Potato Risotto is a creamy and elegant dish perfect for a cozy fall dinner.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Toss diced sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
3. In a large pan, heat butter over medium heat.
4. Add onion and garlic, and sauté until tender.
5. Add Arborio rice and cook for 2-3 minutes, until slightly translucent.
6. Pour in white wine and cook until absorbed.
7. Add warmed vegetable broth one ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
8. Continue until the rice is creamy and tender, about 20 minutes.
9. Stir in roasted sweet potatoes and Parmesan cheese.
10. Season with salt and pepper, and serve.

27. Sweet Potato Enchiladas

Packed with flavor, these Sweet Potato Enchiladas are a vegetarian delight.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups enchilada sauce
• 8-10 tortillas
• 1 cup shredded cheese (optional)
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Heat olive oil in a pan over medium heat.
3. Sauté onion until tender.
4. Add sweet potatoes, cumin, chili powder, salt, and pepper. Cook until sweet potatoes are tender.
5. Stir in black beans.
6. Spoon some of the enchilada sauce into the bottom of a baking dish.
7. Fill each tortilla with the sweet potato mixture and roll up.
8. Place filled tortillas in the baking dish, seam side down.
9. Pour remaining enchilada sauce over the tortillas.
10. If using cheese, sprinkle it on top.
11. Cover with foil and bake for 25-30 minutes.
12. Remove foil and bake for an additional 5-10 minutes until bubbly.

28. Sweet Potato Hummus

Smooth and flavorful, Sweet Potato Hummus is a tasty twist on the classic dip.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a food processor.
2. Blend until smooth and creamy.
3. Adjust seasoning to taste.
4. Serve with pita bread, veggies, or crackers.

Conclusion

With an array of delicious sweet potato recipes at your fingertips, you're all set to make this fall season the tastiest one yet. Whether you're looking for quick snacks, hearty mains, or indulgent desserts, these creative dishes using sweet potatoes will surely satisfy your cravings and add a vibrant touch to your dining table. Enjoy cooking and savoring every bite!