28 Creative Valentine’s Day Food Recipes to Try This Year

You're planning a romantic dinner, designing a sweet treat, and deciding on a dessert. As you explore these options, you'll find 28 creative recipes to impress your loved one - but which one will you choose first?

1. Romantic Breakfast Ideas

Indulge in a decadent breakfast with strawberries and cream stuffed French toast.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 cup of strawberry jam
• 1/2 cup of heavy cream
• 2 cups of sliced strawberries
• 2 tbsp of unsalted butter

Instructions

1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread a layer of strawberry jam on each slice of French toast.
6. Top the jam with a dollop of whipped cream and a few slices of strawberries.
7. Fold the French toast in half to enclose the filling.
8. Serve warm and enjoy.

2. Sweet Treats for Your Loved One

Decadent chocolate truffles perfect for Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup chopped nuts

Instructions

1. Melt chocolate chips in a double boiler over low heat.
2. Remove from heat and stir in heavy cream, butter, and vanilla extract.
3. Let the mixture cool and harden at room temperature.
4. Use a melon baller to scoop out small balls of chocolate.
5. Roll each ball between hands to shape into truffles.
6. Roll truffles in confectioners' sugar or chopped nuts to coat.
7. Place truffles on a baking sheet lined with parchment paper.
8. Refrigerate for at least 30 minutes before serving.

3. Homemade Chocolate Recipes

Indulge in rich, velvety homemade chocolate treats.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup melted unsalted butter

Instructions

1. In a double boiler, heat the heavy cream over low heat until it starts to simmer.
2. In a separate bowl, whisk together the sugar, cocoa powder, and salt.
3. Gradually whisk the dry ingredients into the heated cream, stirring constantly.
4. Remove the mixture from the heat and stir in the vanilla extract.
5. Allow the mixture to cool slightly, then stir in the melted butter until fully incorporated.
6. Pour the mixture into a lined or greased chocolate mold.
7. Refrigerate the mixture until set, about 2 hours.
8. Once set, remove the chocolate from the mold and serve.

4. Valentine's Day Desserts

Indulge in decadent chocolate truffles on Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup chopped fresh strawberries

Instructions

1. Melt the chocolate chips in a double boiler over low heat.
2. Remove the melted chocolate from the heat and stir in the heavy cream, butter, and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for 2 hours.
4. Use a melon baller or spoon to scoop the mixture into small balls.
5. Roll each ball between your hands to shape into truffles.
6. Roll the truffles in confectioners' sugar to coat.
7. Garnish with chopped strawberries and serve chilled.

5. Savory Dishes for Two

Pan-seared chicken with rosemary and garlic for a romantic dinner.

Ingredients

• 2 boneless chicken breasts
• 2 cloves of garlic
• 2 sprigs of rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken breasts for 2-3 minutes on each side.
5. Add garlic and rosemary to the skillet and cook for 1 minute.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes.
7. Let the chicken rest for 5 minutes before serving.

6. Finger Foods for a Party

Mini Caprese Skewers are a simple and elegant finger food for a party.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into small balls, about 1 inch in diameter.
2. Wash and dry the cherry tomatoes and basil leaves.
3. Thread a cherry tomato, a mozzarella cheese ball, and a basil leaf onto each skewer.
4. Drizzle the olive oil over the skewers and season with salt and pepper.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

7. Heart-Shaped Foods to Try

Heart-shaped foods are a great way to celebrate Valentine's Day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• Food coloring (red or pink)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and vanilla extract.
5. Divide dough into 2 equal parts and add a few drops of food coloring to one part.
6. Roll out both doughs to 1/4 inch thickness.
7. Use a heart-shaped cookie cutter to cut out shapes.
8. Place the cut-out hearts on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until lightly golden.
10. Allow the hearts to cool before serving.

8. Specialty Cocktails for Couples

Lovely cocktails for a romantic evening on Valentine's Day.

Ingredients

• 1 1/2 ounces vodka
• 1/2 ounce peach schnapps
• 1/2 ounce cranberry juice
• 1/2 ounce pineapple juice
• Splash of grenadine
• Ice
• Fresh fruit slices for garnish

Instructions

1. Fill a cocktail shaker with ice.
2. Add vodka, peach schnapps, cranberry juice, and pineapple juice to the shaker.
3. Shake well for about 15-20 seconds.
4. Strain the mixture into a chilled glass.
5. Add a splash of grenadine and stir gently.
6. Garnish with fresh fruit slices, such as peaches or cranberries.
7. Serve immediately and enjoy.

9. Italian-Inspired Valentine's Day Recipes

Tender chicken and rich sauce come together in this romantic Italian dish.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup marsala wine
• 1 cup chicken broth
• 1 tablespoon butter
• Fresh parsley, chopped

Instructions

1. Season the chicken with salt, pepper, and Italian seasoning.
2. Dredge the chicken in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken and cook until browned on both sides and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add garlic to the skillet and cook for 1 minute.
7. Add marsala wine and chicken broth to the skillet, scraping up any browned bits.
8. Bring the sauce to a simmer and cook until reduced by half.
9. Stir in butter until melted.
10. Serve the chicken with the marsala sauce spooned over the top, garnished with chopped parsley.

10. Delicious Dinner Ideas for Two

Romantic dinner for two on Valentine's Day.

Ingredients

• 1 lb filet mignon
• 2 cloves garlic
• 1 cup mushrooms
• 1 cup asparagus
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Season the filet mignon with salt and pepper.
3. Heat olive oil in a pan and sear the filet mignon on both sides.
4. Add garlic, mushrooms, and asparagus to the pan and cook until tender.
5. Transfer the pan to the preheated oven and cook for 15 minutes.
6. Let the filet mignon rest for 5 minutes before slicing and serving.

11. Fruit-Based Desserts for Valentine's Day

Raspberry rose tart is a romantic dessert for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry
• 1 cup of fresh raspberries
• 1/2 cup of granulated sugar
• 1/4 cup of rose petal jam
• 1/4 cup of heavy cream
• 1 large egg
• 1 tablespoon of honey
• Fresh rose petals for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a bowl, mix together the raspberries, granulated sugar, and rose petal jam.
4. Arrange the raspberry mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle.
6. Brush the edges with the heavy cream and press to seal.
7. Brush the top of the pastry with the beaten egg and sprinkle with honey.
8. Bake for 25-30 minutes or until golden brown.
9. Garnish with fresh rose petals and serve warm.

12. DIY Food Gifts for Your Partner

Rich, decadent chocolate truffles make perfect DIY gifts for Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the butter, vanilla extract, and confectioners' sugar.
4. Fold the whipped cream into the sugar mixture until well combined.
5. Once the chocolate is melted, pour it into the cream mixture and stir until smooth.
6. Cover the mixture and refrigerate for at least 2 hours.
7. Use a spoon to scoop out small balls of the mixture and roll them into truffles.
8. Roll the truffles in confectioners' sugar or cocoa powder to coat.
9. Place the truffles in a gift box or bag and give to your partner.

13. French Cuisine for a Romantic Dinner

French cuisine's Coq au Vin is a classic romantic dish.

Ingredients

• 1 whole chicken
• 1 onion
• 2 cloves of garlic
• 1 cup of red wine
• 1 cup of chicken broth
• 1 tablespoon of tomato paste
• 2 carrots
• 2 potatoes
• 1 teaspoon of dried thyme
• Salt and pepper

Instructions

1. Season the chicken with salt, pepper, and thyme.
2. Heat oil in a large Dutch oven over medium heat.
3. Sear the chicken until browned on all sides.
4. Remove the chicken and add the onion and garlic to the pot.
5. Cook until the onion is translucent, then add the red wine, chicken broth, and tomato paste.
6. Return the chicken to the pot, cover, and transfer to the oven.
7. Bake at 300°F for 25 minutes, then add the carrots and potatoes.
8. Continue baking for an additional 30 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Serve hot, garnished with fresh thyme.

14. Valentine's Day Brunch Ideas

Delicious heart-shaped pancakes and strawberries for a sweet Valentine's Day brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Fresh strawberries and whipped cream for topping

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes warm with fresh strawberries and whipped cream.

15. Easy Appetizers for a Date Night

Bruschetta is a classic Italian appetizer perfect for a romantic date night.

Ingredients

• 4-6 baguette slices
• 1 large tomato, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and place on a baking sheet.
3. Drizzle the olive oil over the baguette slices and toast in the oven for 5 minutes.
4. Top each toasted baguette slice with a spoonful of diced tomato, a sprinkle of chopped basil, and a sprinkle of shredded mozzarella cheese.
5. Season with salt, pepper, and minced garlic.
6. Serve immediately and enjoy.

16. Decadent Chocolate Cakes and Truffles

Rich, velvety chocolate cakes and truffles perfect for Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup cocoa powder
• 1/2 cup chopped fresh raspberries

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. Melt the chocolate chips in a double boiler and set aside to cool.
3. In a large mixing bowl, whisk together the flour, granulated sugar, and cocoa powder.
4. In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract.
5. Add the softened butter to the dry ingredients and mix until just combined.
6. Gradually pour in the cream mixture and mix until smooth.
7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
8. Allow the cakes to cool completely before frosting with the melted chocolate and decorating with raspberries.
9. To make the truffles, mix the confectioners' sugar, cocoa powder, and melted chocolate in a bowl until a dough forms.
10. Roll the dough into small balls and chill in the refrigerator for at least 30 minutes before serving.

17. Unique Food Pairings for Valentine's Day

Decadent lobster and steak pair perfectly for Valentine's Day.

Ingredients

• 1 lobster tail
• 1.5 lbs steak
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup butter

Instructions

1. Preheat the oven to 400°F.
2. Season the steak with salt, pepper, garlic powder, and paprika.
3. Heat olive oil in a skillet and sear the steak for 2-3 minutes per side.
4. Transfer the steak to the oven and cook for 10-12 minutes.
5. Meanwhile, melt butter in a separate skillet and cook the lobster tail for 2-3 minutes per side.
6. Serve the steak with the lobster tail on top.

18. Seafood Recipes for a Romantic Dinner

Indulge in a romantic seafood dinner with pan-seared scallops and shrimp.

Ingredients

• 12 large scallops
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, chopped

Instructions

1. Rinse the scallops and shrimp under cold water, pat dry with paper towels.
2. Season the scallops and shrimp with salt, pepper, garlic powder, and paprika.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the scallops and cook for 2-3 minutes on each side, until golden brown.
5. Remove the scallops from the skillet and set aside.
6. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and fully cooked.
7. Remove the shrimp from the skillet and set aside with the scallops.
8. Reduce the heat to medium and add the white wine and chicken broth to the skillet.
9. Scrape the bottom of the skillet to release the browned bits.
10. Bring the wine and broth mixture to a simmer and cook until reduced by half.
11. Stir in the butter until melted and smooth.
12. Return the scallops and shrimp to the skillet and toss to coat with the sauce.
13. Serve immediately, garnished with chopped parsley.

19. Vegan and Vegetarian Options for Valentine's Day

Stuffed portobello mushrooms make a romantic vegan Valentine's Day dish.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup spinach
• 1 cup ricotta cheese substitute
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and gills.
3. In a skillet, heat olive oil and sauté garlic until fragrant.
4. Add spinach to the skillet and cook until wilted.
5. In a bowl, combine cooked spinach, ricotta cheese substitute, and thyme.
6. Stuff each mushroom cap with the spinach mixture.
7. Season with salt and pepper to taste.
8. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes.
9. Serve hot and enjoy.

20. Food and Wine Pairing Ideas

Seared scallops paired with wine make a perfect romantic dish.

Ingredients

• 12 large scallops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1/4 cup lemon juice
• Fresh parsley, chopped

Instructions

1. Rinse the scallops and pat them dry with paper towels.
2. Season the scallops with garlic powder, salt, and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the scallops and sear for 2-3 minutes on each side.
5. Remove the scallops from the skillet and set aside.
6. Reduce heat to medium and add white wine and lemon juice to the skillet.
7. Simmer the sauce for 2-3 minutes or until slightly reduced.
8. Return the scallops to the skillet and coat with the sauce.
9. Garnish with chopped parsley and serve immediately.

21. Gourmet Popcorn Recipes for a Movie Night

Indulge in delicious gourmet popcorn for a romantic movie night.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons truffle oil
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt, to taste

Instructions

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, mix together truffle oil, Parmesan cheese, paprika, and garlic powder.
3. Pour the truffle oil mixture over the popped popcorn and toss to coat.
4. Season the popcorn with salt to taste.
5. Serve the gourmet popcorn in bowls and enjoy during the movie night.

22. Valentine's Day Candy Making

Sweet and indulgent treats for Valentine's Day.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 tablespoon unflavored gelatin
• 1 teaspoon vanilla extract
• Food coloring
• Confectioners' sugar
• Chocolate chips or candy melts

Instructions

1. Combine sugar, corn syrup, and water in a saucepan and heat to 300°F.
2. Remove from heat and add gelatin and vanilla extract.
3. Stir until gelatin is dissolved and let cool slightly.
4. Add food coloring to tint the candy.
5. Pour into a greased surface and let set.
6. Cut into desired shapes and coat with confectioners' sugar.
7. Melt chocolate chips or candy melts and dip the candies for a chocolate coating.
8. Let the chocolate set before serving.

23. Hearty Beef Recipes for a Romantic Dinner

Tender beef short ribs in a rich, flavorful sauce perfect for a romantic dinner.

Ingredients

• 2 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear short ribs until browned on all sides, about 5 minutes per side.
5. Remove short ribs from pot and set aside.
6. Add chopped onion to pot and cook until softened, about 5 minutes.
7. Add garlic, red wine, beef broth, tomato paste, and thyme to pot.
8. Return short ribs to pot, cover, and transfer to preheated oven.
9. Braise short ribs for 2 1/2 hours, or until tender and falling off the bone.
10. Serve hot, garnished with fresh herbs, if desired.

24. Cute and Easy Desserts to Make

Sweetheart cookies are perfect Valentine's Day treats.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough to about 1/4 inch thickness and use a heart-shaped cookie cutter to cut out cookies.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Decorate the cooled cookies with colored sugar or sprinkles.

25. Spanish Tapas for a Romantic Evening

Savor the romance with Spanish Tapas, a delight of flavors and textures.

Ingredients

• 1 cup of olives
• 1 cup of cherry tomatoes
• 1/2 cup of artichoke hearts
• 1/4 cup of olive oil
• 2 cloves of garlic
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 1 baguette, sliced
• 1/4 cup of Manchego cheese, crumbled

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olives, cherry tomatoes, and artichoke hearts.
3. In a small bowl, whisk together olive oil, garlic, and smoked paprika.
4. Pour the oil mixture over the olive mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Arrange the baguette slices on a baking sheet and toast in the oven for 5 minutes.
7. Top each toasted baguette slice with the olive mixture and crumbled Manchego cheese.
8. Serve immediately and enjoy.

26. Homemade Pizza Recipes for Two

Indulge in a romantic homemade pizza night with your loved one.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of your choice

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading until a dough forms.
3. Roll out the dough into a circle or rectangle shape.
4. Spread pizza sauce over the dough, leaving a small border.
5. Sprinkle mozzarella cheese and add your desired toppings.
6. Bake in a preheated oven at 425°F for 12-15 minutes.
7. Remove from oven and let cool for a few minutes before slicing.
8. Serve hot and enjoy your homemade pizza night.

27. Exquisite Cheese and Charcuterie Boards

Indulge in a luxurious cheese and charcuterie board perfect for Valentine's Day.

Ingredients

• 3 types of cheese (brie, cheddar, gouda)
• 2 types of cured meat (prosciutto, salami)
• 1 cup of grapes
• 1 cup of figs
• 1 baguette
• 1 box of crackers
• Honey
• Nuts

Instructions

1. Arrange the cheeses on a large platter or board.
2. Slice the cured meats into thin strips and place them alongside the cheese.
3. Add the grapes and figs to the board in small clusters.
4. Slice the baguette into thin rounds and place them on the board.
5. Open the box of crackers and add them to the board.
6. Drizzle honey over the cheese and meat.
7. Sprinkle nuts over the top of the board.
8. Serve immediately and enjoy.

28. Breakfast in Bed Ideas for Valentine's Day

Indulge your loved one with a decadent breakfast in bed on Valentine's Day.

Ingredients

• 2 cups fresh strawberries
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup pancake mix
• Fresh whipped cream
• Fresh flowers for garnish

Instructions

1. In a blender, puree the strawberries with heavy cream and granulated sugar until smooth.
2. In a large bowl, whisk together the eggs, vanilla extract, and salt.
3. Add the strawberry puree to the bowl and whisk until well combined.
4. Heat a non-stick skillet over medium heat and add the unsalted butter.
5. Pour the pancake mix into the bowl with the strawberry mixture and stir until just combined.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve the pancakes warm with fresh whipped cream and garnish with fresh flowers.

Conclusion

You'll make this Valentine's Day unforgettable with these 28 recipes. Did you know 61% of Americans celebrate with a romantic dinner? You'll wow your loved one with decadent desserts, savory dishes, and creative cocktails, making the evening truly special and leaving a lasting impression.