28 Creative Christmas Tacos Recipe: Unwrap Festive Flavors
The holiday season is all about bringing people together, celebrating traditions, and, of course, indulging in delicious food. If you’re looking to spice up your Christmas dinner this year, why not try something fun and festive with tacos?
Yes, tacos! "28 Creative Christmas Tacos Recipe: Unwrap Festive Flavors" brings you an exciting twist on the classic taco, infusing it with seasonal ingredients, vibrant colors, and festive flair. These creative taco recipes will not only add variety to your holiday spread but also wow your guests with unique flavors that are perfect for the season. So grab your taco shells and get ready to unwrap these festive flavors!
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1. Cranberry Turkey Taco
A holiday spin on the classic turkey taco, this one features cranberry sauce for a sweet and savory twist.
Ingredients:
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 8 small taco shells
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a pan over medium heat. Add ground turkey and cook until browned.
- Stir in cinnamon, cumin, and cranberry sauce. Cook for another 5 minutes, allowing the flavors to meld.
- Spoon the turkey mixture into taco shells and garnish with fresh parsley. Serve warm.
2. Peppermint Pork Carnitas Taco
A festive pork carnitas taco with a refreshing hint of peppermint.
Ingredients:
- 1 lb pork shoulder
- 1/2 tsp peppermint extract
- 1/2 cup orange juice
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 8 soft corn tortillas
Instructions:
- In a slow cooker, combine pork shoulder, garlic, chili powder, brown sugar, orange juice, and peppermint extract. Cook on low for 8 hours.
- Shred the pork once it’s tender, then spoon it into tortillas.
- Serve with a dollop of sour cream and a sprinkle of fresh cilantro.
3. Roasted Beet and Goat Cheese Taco
For a colorful and creamy holiday treat, this roasted beet and goat cheese taco is a showstopper.
Ingredients:
- 2 medium beets, peeled and diced
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 8 small flour tortillas
- Arugula for garnish
Instructions:
- Preheat the oven to 400°F. Toss beets with olive oil and roast for 25 minutes.
- Once roasted, drizzle with balsamic vinegar and set aside.
- Spread goat cheese on tortillas, top with roasted beets, and garnish with arugula.
4. Sweet Potato and Black Bean Taco
A perfect vegetarian option, this sweet potato and black bean taco is hearty and full of flavor.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 8 corn tortillas
- Lime wedges for garnish
Instructions:
- Roast the diced sweet potatoes in olive oil and smoked paprika at 400°F for 25 minutes.
- Warm the black beans in a pan over low heat.
- Assemble tacos by adding roasted sweet potatoes and black beans to tortillas, and garnish with lime wedges.
5. Brie and Pear Taco
A rich and creamy brie and pear taco perfect for the holiday season.
Ingredients:
- 1 ripe pear, thinly sliced
- 4 oz brie cheese, sliced
- 1 tbsp honey
- 8 soft taco shells
Instructions:
- Heat the taco shells slightly in a pan.
- Layer the pear slices and brie cheese in each shell, then drizzle with honey.
- Serve immediately as a sweet and savory treat.
6. Holiday Stuffing Taco
Take your Christmas stuffing to the next level by turning it into a taco.
Ingredients:
- 2 cups prepared stuffing
- 1/2 cup turkey gravy
- 8 mini flour tortillas
- Fresh sage leaves for garnish
Instructions:
- Heat the stuffing in a pan, adding turkey gravy to moisten it.
- Spoon the stuffing mixture into the tortillas.
- Garnish with fresh sage leaves and serve.
7. Spicy Jalapeño Pomegranate Taco
This taco brings a bold and tangy flavor with the combination of spicy jalapeños and sweet pomegranate.
Ingredients:
- 1/2 cup pomegranate seeds
- 2 jalapeños, sliced
- 1 lb chicken breast, grilled and sliced
- 8 corn tortillas
- Fresh cilantro for garnish
Instructions:
- Grill the chicken breasts and slice thinly.
- Warm the tortillas and layer with chicken, jalapeños, and pomegranate seeds.
- Garnish with cilantro and serve with a squeeze of lime.
8. Pumpkin and Chorizo Taco
A flavorful fusion of pumpkin and spicy chorizo, this taco is perfect for fall and winter.
Ingredients:
- 1/2 cup canned pumpkin
- 1/2 lb chorizo, cooked and crumbled
- 1 tsp cumin
- 8 corn tortillas
- Sour cream for garnish
Instructions:
- Heat the pumpkin with cumin in a pan, stirring occasionally.
- Add cooked chorizo and mix until combined.
- Spoon the mixture into tortillas and top with sour cream.
9. Pecan and Cranberry Chicken Taco
This taco is packed with festive flavors, from the savory chicken to the crunchy pecans and sweet cranberries.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 8 soft tortillas
- Spinach for garnish
Instructions:
- Mix the shredded chicken with pecans and cranberries.
- Heat the tortillas and fill with the chicken mixture.
- Top with spinach and serve.
10. Gingerbread Shrimp Taco
A unique twist on the holiday flavors, these gingerbread shrimp tacos will surprise your guests.
Ingredients:
- 12 large shrimp, peeled and deveined
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 1 tbsp honey
- 8 small flour tortillas
Instructions:
- Toss the shrimp with ginger, cinnamon, and honey.
- Sauté the shrimp in a pan over medium heat until cooked through.
- Assemble tacos by placing shrimp in tortillas and drizzling with extra honey.
11. Apple Cinnamon Pork Taco
A warm, spiced taco perfect for the holidays, combining sweet apples and savory pork.
Ingredients:
- 1 lb pork tenderloin, cooked and sliced
- 2 apples, sliced
- 1 tsp cinnamon
- 8 soft taco shells
- Crumbled feta cheese for garnish
Instructions:
- Sauté sliced apples with cinnamon in a pan until soft.
- Add the sliced pork tenderloin to the pan and stir until heated through.
- Spoon the mixture into tortillas and top with feta cheese.
12. Maple Bacon Brussels Sprout Taco
A unique twist on bacon and Brussels sprouts, perfect for a holiday taco.
Ingredients:
- 1 cup Brussels sprouts, halved
- 4 slices bacon, cooked and crumbled
- 2 tbsp maple syrup
- 8 small flour tortillas
Instructions:
- Sauté Brussels sprouts in a pan with maple syrup until caramelized.
- Add crumbled bacon and mix well.
- Fill tortillas with the mixture and serve warm.
13. Eggnog Chicken Taco
A fun way to incorporate eggnog into your holiday tacos for a creamy, festive flavor.
Ingredients:
- 2 chicken breasts, grilled and shredded
- 1/4 cup eggnog
- 1 tbsp cinnamon
- 8 soft corn tortillas
Instructions:
- Warm eggnog and cinnamon in a pan, then add shredded chicken.
- Stir until the chicken absorbs the eggnog mixture.
- Spoon into tortillas and serve.
14. Santa's Veggie Taco
A delightful vegetarian taco loaded with roasted vegetables and festive seasonings.
Ingredients:
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 8 small tortillas
Instructions:
- Roast diced bell pepper and zucchini with olive oil and smoked paprika at 400°F for 20 minutes.
- Fill tortillas with roasted veggies and serve immediately.
15. Crispy Fried Fish Taco with Lemon Dill Sauce
A light and refreshing taco that brings some crunch with a tangy lemon dill sauce.
Ingredients:
- 1 lb white fish fillets (such as cod)
- 1/2 cup flour
- 1/4 cup lemon juice
- 1/4 cup sour cream
- 8 soft corn tortillas
Instructions:
- Dredge the fish fillets in flour and fry until golden and crispy.
- Mix lemon juice and sour cream to create the dill sauce.
- Assemble tacos with the crispy fish and a drizzle of sauce.
16. Holiday Ham and Pineapple Taco
A sweet and savory taco inspired by the classic ham and pineapple combination.
Ingredients:
- 1 cup cooked ham, diced
- 1/2 cup fresh pineapple, diced
- 1 tsp honey
- 8 small flour tortillas
Instructions:
- Mix the diced ham and pineapple in a bowl.
- Drizzle with honey and mix again.
- Spoon the mixture into tortillas and serve.
17. Butternut Squash and Black Bean Taco
A hearty and filling vegetarian taco, perfect for a cozy holiday meal.
Ingredients:
- 1 small butternut squash, peeled and cubed
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- 8 corn tortillas
- Fresh cilantro for garnish
Instructions:
- Roast the butternut squash with cumin at 400°F for 25 minutes.
- Warm the black beans in a pan and combine with roasted squash.
- Fill tortillas with the mixture and garnish with cilantro.
18. Festive Sweet Corn and Poblano Taco
A spicy yet sweet taco with roasted poblano peppers and sweet corn.
Ingredients:
- 2 poblano peppers, roasted and diced
- 1 cup sweet corn kernels
- 8 small tortillas
- Crumbled queso fresco for garnish
Instructions:
- Roast the poblano peppers and dice them.
- Warm the sweet corn in a pan.
- Assemble tacos with poblano, corn, and crumbled queso fresco.
19. Spiced Lamb and Mint Taco
A flavorful and aromatic taco featuring spiced lamb and fresh mint for a delicious contrast.
Ingredients:
- 1 lb ground lamb
- 1 tsp cinnamon
- 1 tbsp fresh mint, chopped
- 8 soft taco shells
Instructions:
- Brown the ground lamb in a pan and stir in cinnamon.
- Warm the taco shells and fill with spiced lamb.
- Top with chopped fresh mint and serve.
20. Holiday Roasted Duck Taco
For a more elegant holiday taco, try roasted duck with a rich and savory flavor.
Ingredients:
- 1 lb duck breast, cooked and sliced
- 1 tbsp orange marmalade
- 1 tsp fresh thyme
- 8 small flour tortillas
Instructions:
- Slice the cooked duck breast thinly.
- Warm the tortillas and drizzle with orange marmalade.
- Add the duck slices and top with fresh thyme.
21. Citrus Shrimp and Avocado Taco
A fresh and zesty taco with juicy shrimp and creamy avocado.
Ingredients:
- 12 large shrimp, peeled and deveined
- 1 avocado, sliced
- 1/4 cup fresh orange juice
- 8 corn tortillas
Instructions:
- Sauté the shrimp in a pan with fresh orange juice.
- Warm the tortillas and fill with shrimp and avocado slices.
- Serve with a drizzle of extra orange juice.
22. Roasted Chestnut and Mushroom Taco
A warm and earthy taco with roasted chestnuts and sautéed mushrooms.
Ingredients:
- 1 cup roasted chestnuts, chopped
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- 8 small flour tortillas
Instructions:
- Sauté mushrooms in olive oil until soft.
- Add chopped roasted chestnuts to the pan and cook for another 5 minutes.
- Fill tortillas with the chestnut and mushroom mixture and serve.
23. Balsamic Roasted Strawberry and Chicken Taco
A sweet and savory taco with roasted strawberries and tender chicken.
Ingredients:
- 2 chicken breasts, grilled and sliced
- 1 cup strawberries, halved
- 1 tbsp balsamic vinegar
- 8 soft taco shells
Instructions:
- Roast the strawberries with balsamic vinegar at 400°F for 10 minutes.
- Grill the chicken breasts and slice thinly.
- Assemble tacos with chicken and roasted strawberries.
24. Caramelized Onion and Bacon Taco
A savory taco with sweet caramelized onions and crispy bacon.
Ingredients:
- 1 large onion, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 tbsp butter
- 8 soft tortillas
Instructions:
- Caramelize the onions in butter over medium heat for about 20 minutes.
- Combine the caramelized onions with crumbled bacon.
- Fill tortillas with the mixture and serve.
25. Pomegranate Glazed Chicken Taco
A tangy and sweet taco with a pomegranate glaze and tender chicken.
Ingredients:
- 2 chicken breasts, grilled and sliced
- 1/4 cup pomegranate juice
- 1 tbsp honey
- 8 small flour tortillas
Instructions:
- Combine pomegranate juice and honey in a pan and cook until it thickens into a glaze.
- Drizzle the glaze over grilled chicken and slice thinly.
- Fill tortillas with glazed chicken and serve.
26. Cranberry Jalapeño Chicken Taco
A spicy-sweet taco with a festive cranberry-jalapeño sauce.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1/4 cup cranberry sauce
- 1 jalapeño, sliced
- 8 small corn tortillas
Instructions:
- Combine shredded chicken with cranberry sauce and jalapeño slices.
- Warm the tortillas and fill with the chicken mixture.
- Serve immediately.
27. Mulled Wine Beef Taco
A taco inspired by mulled wine, with tender beef cooked in a spiced wine sauce.
Ingredients:
- 1 lb beef stew meat
- 1 cup red wine
- 1 tbsp cloves
- 8 soft tortillas
Instructions:
- Brown the beef in a pan, then simmer with red wine and cloves for 1 hour.
- Shred the beef and spoon into tortillas.
- Serve with a drizzle of the spiced wine sauce.
28. Spicy Sweet Potato and Kale Taco
A hearty and healthy taco full of seasonal flavors and spice.
Ingredients:
- 2 sweet potatoes, peeled and diced
- 1 bunch kale, chopped
- 1 tsp cayenne pepper
- 8 corn tortillas
Instructions:
- Roast diced sweet potatoes with cayenne pepper at 400°F for 25 minutes.
- Sauté kale in a pan until wilted.
- Fill tortillas with roasted sweet potatoes and kale, and serve warm.
Conclusion
These 28 Creative Christmas Tacos are the perfect way to spice up your holiday menu. From savory to sweet, each recipe brings unique flavors and festive flair, ensuring your Christmas celebration is full of delicious surprises. Enjoy these tasty twists on a classic favorite and share the joy!
