30 Creative Christmas Finger Food Recipes to Try This Year
The holiday season is finally upon us, and there's no better way to celebrate than gathering with loved ones over delicious food. If you’re hosting a Christmas party this year, you'll want to make sure your guests enjoy every bite. That’s why I’ve put together a list of 30 creative Christmas finger food recipes to try this year.
These bite-sized delights are perfect for mingling, easy to eat, and full of festive flavors. From savory to sweet, each recipe is designed to impress without requiring hours in the kitchen. Ready to elevate your holiday spread? Let’s dive into these merry morsels!
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1. Mini Caprese Skewers
Caprese skewers are a fresh and vibrant appetizer that’s a feast for the eyes and the taste buds.
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
Instructions:
- Thread a cherry tomato, mozzarella ball, and basil leaf onto a skewer.
- Place skewers on a serving platter.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
2. Pigs in a Blanket
A classic finger food, but with a festive twist.
Ingredients:
- Mini sausages
- Crescent roll dough
- Dijon mustard (for dipping)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the crescent dough into triangles.
- Roll each mini sausage in a dough triangle.
- Place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve with Dijon mustard.
3. Cheese and Meat Charcuterie Cups
All the goodness of a charcuterie board in an adorable cup!
Ingredients:
- Various cheeses (cheddar, brie, gouda)
- Various meats (salami, prosciutto, ham)
- Olives
- Crackers
- Nuts (almonds, pecans)
Instructions:
- Fill small cups with a variety of cheeses, meats, olives, crackers, and nuts.
- Arrange the cups on a platter.
- Serve chilled.
4. Shrimp Cocktail Shots
Elegant and easy to handle, perfect for a seafood lover.
Ingredients:
- Cooked shrimp
- Cocktail sauce
- Lemon wedges
Instructions:
- Fill shot glasses with cocktail sauce.
- Hang a cooked shrimp on the rim of each glass.
- Garnish with a lemon wedge.
- Serve chilled.
5. Spinach and Feta Stuffed Mushrooms
A delicious vegetarian bite that’s packed with flavor.
Ingredients:
- Button mushrooms
- Fresh spinach
- Feta cheese
- Garlic, minced
- Olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- Sauté the chopped stems, spinach, and garlic in olive oil until tender.
- Mix in the feta cheese.
- Stuff the mushroom caps with the spinach-feta mixture.
- Place on a baking sheet and bake for 10-15 minutes.
- Serve warm.
6. Cranberry Brie Bites
A sweet and savory combo that screams holiday season.
Ingredients:
- Mini phyllo pastry shells
- Brie cheese, cut into small cubes
- Cranberry sauce
- Fresh thyme for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Place phyllo shells on a baking sheet.
- Add a cube of brie to each shell.
- Top with a dollop of cranberry sauce.
- Bake for 10-12 minutes until the brie is melted.
- Garnish with fresh thyme.
- Serve warm.
7. Ham and Cheese Sliders
Easy to make and always a crowd pleaser.
Ingredients:
- Hawaiian rolls
- Sliced ham
- Swiss cheese
- Butter, melted
- Poppy seeds (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Slice the rolls horizontally.
- Layer ham and cheese on the bottom half.
- Place the top half back on.
- Brush with melted butter and sprinkle with poppy seeds.
- Bake for 15 minutes until cheese is melted.
- Serve warm.
8. Deviled Eggs with a Twist
A classic with a festive twist that never gets old.
Ingredients:
- Boiled eggs
- Mayonnaise
- Dijon mustard
- Pickle relish
- Paprika
- Fresh dill for garnish
Instructions:
- Halve the boiled eggs and remove yolks.
- Mash yolks with mayonnaise, mustard, and relish.
- Pipe or spoon the mixture back into egg whites.
- Sprinkle with paprika and garnish with dill.
- Serve chilled.
9. Sweet Potato Rounds with Goat Cheese
An elegant and healthy option for your guests.
Ingredients:
- Sweet potatoes, sliced into rounds
- Olive oil
- Goat cheese
- Honey
- Fresh rosemary for garnish
Instructions:
- Preheat the oven to 425°F (220°C).
- Brush sweet potato rounds with olive oil and place on a baking sheet.
- Roast for 20-25 minutes until tender.
- Top each round with goat cheese and drizzle with honey.
- Garnish with fresh rosemary.
- Serve warm.
10. Mini Chicken and Waffle Bites
Finger food meets comfort food.
Ingredients:
- Mini frozen waffles
- Chicken tenders, cooked and cut into small pieces
- Maple syrup
Instructions:
- Toast the mini waffles according to package instructions.
- Top each waffle with a piece of chicken.
- Serve with a side of maple syrup for dipping.
11. Prosciutto-Wrapped Melon
A quick and delightful appetizer that balances sweet and salty.
Ingredients:
- Cantaloupe melon, cut into bite-sized pieces
- Prosciutto, thinly sliced
Instructions:
- Wrap each piece of melon with a slice of prosciutto.
- Secure with a toothpick if needed.
- Arrange on a platter and serve chilled.
12. Stuffed Mini Bell Peppers
A colorful and crunchy starter that stands out.
Ingredients:
- Mini bell peppers, halved and seeded
- Cream cheese
- Garlic powder
- Chives, chopped
Instructions:
- Mix cream cheese with garlic powder and chopped chives.
- Fill each bell pepper half with the mixture.
- Arrange on a serving platter.
- Serve immediately.
13. Mini Beef Wellington Bites
A fancy and fulfilling finger food option.
Ingredients:
- Puff pastry, cut into small squares
- Beef tenderloin, cut into small pieces
- Mushroom duxelles
- Egg wash
Instructions:
- Preheat the oven to 400°F (200°C).
- Place a piece of beef and a spoonful of mushroom duxelles on each puff pastry square.
- Fold edges over to enclose filling and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
14. Caprese Salad Bites
A fresh, Italian-inspired treat.
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Salt and pepper
Instructions:
- Skewer a cherry tomato, mozzarella ball, and basil leaf onto a toothpick.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
15. Bacon-Wrapped Dates
A sweet and savory indulgence.
Ingredients:
- Pitted dates
- Almonds
- Bacon strips, halved
Instructions:
- Preheat the oven to 375°F (190°C).
- Stuff each date with an almond.
- Wrap with half a strip of bacon and secure with a toothpick.
- Place on a baking sheet and bake for 15-20 minutes until bacon is crispy.
- Serve warm.
16. Mini Taco Bites
All the flavors of a taco in a single bite.
Ingredients:
- Tortilla chips
- Ground beef, cooked and seasoned
- Shredded cheddar cheese
- Salsa
- Sour cream
- Fresh cilantro for garnish
Instructions:
- Place tortilla chips on a serving platter.
- Top each chip with ground beef and cheddar cheese.
- Add a small dollop of salsa and sour cream.
- Garnish with fresh cilantro.
- Serve immediately.
17. Smoked Salmon Cucumber Bites
A refreshing and elegant nibble.
Ingredients:
- Cucumbers, sliced into rounds
- Cream cheese
- Smoked salmon
- Fresh dill for garnish
Instructions:
- Spread cream cheese on each cucumber slice.
- Top with a piece of smoked salmon.
- Garnish with fresh dill.
- Serve chilled.
18. Chicken Salad Phyllo Cups
A crunchy and creamy combo.
Ingredients:
- Pre-made phyllo cups
- Cooked chicken, shredded
- Mayonnaise
- Celery, finely chopped
- Red grapes, halved
- Salt and pepper to taste
Instructions:
- Mix chicken with mayonnaise, celery, red grapes, salt, and pepper.
- Spoon chicken salad into phyllo cups.
- Arrange on a serving platter.
- Serve chilled.
19. Mozzarella Stick Bites
A cheesy appetizer that's always a hit.
Ingredients:
- Mozzarella sticks
- Eggs, beaten
- Breadcrumbs
- Marinara sauce for dipping
Instructions:
- Cut mozzarella sticks into bite-sized pieces.
- Dip in beaten eggs and coat with breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on paper towels and serve with marinara sauce.
20. Teriyaki Meatball Skewers
Sweet, savory, and easy to eat.
Ingredients:
- Pre-cooked meatballs
- Bottled teriyaki sauce
- Pineapple chunks
- Red bell pepper, cut into squares
Instructions:
- Heat meatballs in teriyaki sauce according to package instructions.
- Skewer meatballs with pineapple chunks and bell pepper squares.
- Arrange on a serving platter.
- Serve warm.
21. Bruschetta with Tomato and Basil
A classic and flavorful Italian appetizer.
Ingredients:
- Baguette, sliced
- Olive oil
- Garlic, minced
- Cherry tomatoes, diced
- Fresh basil, chopped
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Toast baguette slices under the broiler.
- Mix tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Spoon tomato mixture onto toasted baguette slices.
- Serve immediately.
22. Mini Quiches
Little bites of savory heaven.
Ingredients:
- Pre-made mini pie crusts
- Eggs
- Heavy cream
- Cooked bacon, crumbled
- Shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Whisk eggs with heavy cream, salt, and pepper.
- Fill pie crusts with bacon and cheese.
- Pour egg mixture over bacon and cheese.
- Bake for 15-20 minutes until set.
- Serve warm.
23. Sausage Stuffed Jalapeños
Spicy, cheesy, and utterly delicious.
Ingredients:
- Jalapeños, halved and seeded
- Sausage, cooked and crumbled
- Cream cheese
- Shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix sausage with cream cheese and cheddar cheese.
- Fill each jalapeño half with the mixture.
- Place on a baking sheet and bake for 15-20 minutes.
- Serve warm.
24. Caramel Apple Slices
A sweet treat that’s easy to eat.
Ingredients:
- Apples, sliced into rounds
- Caramel sauce
- Chopped nuts (optional)
Instructions:
- Arrange apple slices on a serving platter.
- Drizzle with caramel sauce.
- Sprinkle with chopped nuts if desired.
- Serve immediately.
25. Greek Salad Skewers
A refreshing and easy-to-eat Greek classic.
Ingredients:
- Cherry tomatoes
- Cucumber, sliced into rounds
- Feta cheese, cubed
- Kalamata olives
- Fresh oregano for garnish (optional)
Instructions:
- Skewer cherry tomato, cucumber round, feta cube, and olive.
- Arrange on a serving platter.
- Garnish with fresh oregano if desired.
- Drizzle with olive oil (optional) and serve.
26. BBQ Chicken Bites
Finger-licking good bites with big BBQ flavor.
Ingredients:
- Cooked chicken tenders, cut into small pieces
- BBQ sauce
- Green onions, chopped
Instructions:
- Toss chicken pieces in BBQ sauce.
- Skewer pieces with toothpicks.
- Arrange on a serving platter.
- Garnish with chopped green onions.
27. Cranberry and Brie Crostini
A perfect blend of sweet, tart, and creamy.
Ingredients:
- Baguette, sliced
- Brie cheese, sliced
- Cranberry sauce
- Fresh rosemary for garnish
Instructions:
- Toast baguette slices under the broiler.
- Top each slice with a slice of brie.
- Spoon a little cranberry sauce over the brie.
- Garnish with fresh rosemary.
- Serve immediately.
28. Mini Cheeseburger Sliders
Tiny but tasty, perfect for a holiday party.
Ingredients:
- Slider buns
- Ground beef, formed into small patties and cooked
- Cheddar cheese, sliced
- Ketchup, mustard, pickles
Instructions:
- Place cooked beef patties on slider buns.
- Top with cheddar cheese, ketchup, mustard, and pickles.
- Serve immediately.
29. Antipasto Skewers
A burst of flavors in every bite.
Ingredients:
- Cherry tomatoes
- Mozzarella balls
- Salami slices
- Black olives
- Artichoke hearts, quartered
Instructions:
- Skewer cherry tomato, mozzarella ball, salami, olive, and artichoke heart on each toothpick.
- Arrange on a serving platter.
- Serve chilled.
30. Mini Chocolate Fondue
A sweet ending to your finger food feast.
Ingredients:
- Dipping chocolate, melted
- Strawberries
- Marshmallows
- Pretzel sticks
Instructions:
- Arrange strawberries, marshmallows, and pretzel sticks on a platter.
- Provide small bowls of melted chocolate for dipping.
- Serve immediately.
Conclusion
The holiday season is all about sharing delightful moments and delicious bites. These 30 creative Christmas finger food recipes are sure to impress your guests and make your celebration unforgettable. Enjoy the festive flavors and have a wonderful time with family and friends. Happy holidays and happy cooking!
