20 Creative Black Friday Leftover Turkey Recipes You’ll Love

The post-Thanksgiving blues don’t have to set in just because the main event is over! Finding yourself with a fridge full of leftover turkey? I’ve got you covered. Instead of making the usual turkey sandwiches, why not shake things up a bit?

Whether you’re craving comforting soups, spicy Mexican dishes, or hearty casseroles, using up those leftovers has never been tastier. Dive into "20 Creative Black Friday Leftover Turkey Recipes You’ll Love" and discover exciting ways to transform your Thanksgiving leftovers into dishes you’ll look forward to eating. Let’s get cooking!

1. Turkey Tetrazzini

A creamy pasta bake that’s perfect for a cozy night in.

Ingredients:

• 3 cups leftover turkey, shredded
• 8 oz spaghetti
• 1 cup sliced mushrooms
• 1/2 cup chopped onions
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook spaghetti according to package instructions.
3. In a skillet, sauté mushrooms and onions in butter.
4. Stir in flour and gradually add chicken broth and cream.
5. Mix in turkey and spaghetti.
6. Pour mixture into a baking dish, sprinkle with Parmesan.
7. Bake for 30 minutes until bubbly and golden.

2. Turkey Enchiladas

Spice up your leftover turkey with this Mexican-inspired dish.

Ingredients:

• 3 cups leftover turkey, shredded
• 1 can enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup black olives, sliced

Instructions:

1. Preheat your oven to 375°F.
2. Mix turkey, 1/2 cup enchilada sauce, and onions.
3. Fill tortillas with the mixture, roll up, and place in a baking dish.
4. Top with remaining enchilada sauce and cheddar cheese.
5. Sprinkle with olives.
6. Bake for 20 minutes until cheese is melted.

3. Turkey Pot Pie

A classic comfort food that never goes out of style.

Ingredients:

• 2 cups leftover turkey, cubed
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup chopped onions
• 1/4 cup butter
• 1/4 cup flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 pie crust

Instructions:

1. Preheat your oven to 425°F.
2. In a pot, sauté onions in butter until soft.
3. Stir in flour, broth, and milk to make a thick sauce.
4. Add turkey and vegetables.
5. Pour mixture into a pie dish and top with pie crust.
6. Bake for 30 minutes until crust is golden brown.

4. Turkey Chili

Turn your leftover turkey into a protein-packed chili.

Ingredients:

• 3 cups leftover turkey, shredded
• 1 can black beans
• 1 can diced tomatoes
• 1 can corn
• 1 cup chopped onions
• 1 bell pepper, diced
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin

Instructions:

1. In a large pot, sauté onions and bell pepper.
2. Add turkey, beans, tomatoes, and corn.
3. Pour in chicken broth and add spices.
4. Simmer for 30 minutes, stirring occasionally.

5. Turkey and Cranberry Quesadillas

A sweet and savory twist on a Mexican favorite.

Ingredients:

• 2 cups leftover turkey, shredded
• 1/2 cup cranberry sauce
• 4 flour tortillas
• 1 cup shredded mozzarella cheese

Instructions:

1. Spread cranberry sauce on one half of each tortilla.
2. Add turkey and mozzarella cheese.
3. Fold tortillas in half and cook in a skillet until cheese is melted and tortillas are crispy.

6. Turkey and Stuffing Casserole

Combine all your Thanksgiving favorites into one delicious dish.

Ingredients:

• 3 cups leftover turkey, shredded
• 4 cups leftover stuffing
• 1 can cream of chicken soup
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix turkey, stuffing, soup, and milk.
3. Pour into a baking dish.
4. Bake for 30 minutes until hot and bubbly.

7. Turkey Club Sandwich

Upgrade your basic sandwich with this triple-decker treat.

Ingredients:

• 3 slices of bread per sandwich
• 1 cup leftover turkey, sliced
• 2 slices bacon, cooked
• Lettuce, tomato, and mayonnaise

Instructions:

1. Toast the bread slices.
2. Spread mayonnaise on each slice.
3. Layer turkey, bacon, lettuce, and tomato.
4. Stack the slices to form a triple-decker sandwich.

8. Turkey Salad

A fresh and healthy way to enjoy your leftover turkey.

Ingredients:

• 3 cups leftover turkey, cubed
• 2 stalks celery, chopped
• 1/2 cup mayonnaise
• 1/4 cup dried cranberries
• Salt and pepper to taste

Instructions:

1. In a bowl, mix turkey, celery, mayonnaise, and cranberries.
2. Season with salt and pepper.
3. Serve on a bed of lettuce or in a sandwich.

9. Turkey Ramen

Transform your leftovers into a flavorful, steaming bowl of soup.

Ingredients:

• 2 cups leftover turkey, shredded
• 4 cups chicken broth
• 2 packs ramen noodles (discard seasoning)
• 1 cup sliced mushrooms
• 1/2 cup chopped green onions
• 2 boiled eggs

Instructions:

1. Bring chicken broth to a boil and add mushrooms.
2. Add ramen noodles and cook according to package instructions.
3. Stir in turkey and green onions.
4. Top each bowl with half a boiled egg.

10. Turkey Shepherd’s Pie

A hearty dish that’s perfect for a chilly evening.

Ingredients:

• 3 cups leftover turkey, shredded
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 cups mashed potatoes
• 1/2 cup chicken broth
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, heat turkey, vegetables, chicken broth, and butter.
3. Pour mixture into a baking dish.
4. Top with mashed potatoes.
5. Bake for 25 minutes until top is golden brown.

11. Turkey Fried Rice

A quick and easy meal that’s perfect for a weeknight dinner.

Ingredients:

• 3 cups leftover turkey, shredded
• 3 cups cooked rice
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. In a large skillet, heat sesame oil and add peas and carrots.
2. Push veggies to the side and scramble eggs in the same skillet.
3. Add rice, turkey, and soy sauce.
4. Stir-fry until everything is heated through.

12. Turkey Soup

Warm up with this classic, comforting soup.

Ingredients:

• 3 cups leftover turkey, shredded
• 6 cups chicken broth
• 1 cup sliced carrots
• 1 cup chopped celery
• 1/2 cup chopped onions
• 1 cup egg noodles
• Salt and pepper to taste

Instructions:

1. In a large pot, bring chicken broth to a boil.
2. Add carrots, celery, and onions.
3. Simmer until vegetables are tender.
4. Stir in turkey and egg noodles.
5. Cook until noodles are done.
6. Season with salt and pepper.

13. Turkey Bruschetta

An elegant appetizer that’s simple to put together.

Ingredients:

• 2 cups leftover turkey, shredded
• 1/2 cup diced tomatoes
• 1/4 cup chopped basil
• 1 tbsp balsamic vinegar
• Baguette slices

Instructions:

1. Preheat your oven to 400°F.
2. Toast baguette slices until crispy.
3. Mix turkey, tomatoes, basil, and balsamic vinegar.
4. Spoon mixture onto toasted baguette slices.

14. BBQ Turkey Pizza

Give your pizza night a Thanksgiving twist.

Ingredients:

• 1 pizza crust
• 1 cup leftover turkey, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced red onions

Instructions:

1. Preheat your oven according to pizza crust instructions.
2. Spread BBQ sauce over the crust.
3. Top with turkey, mozzarella, and red onions.
4. Bake until cheese is melted and bubbly.

15. Turkey and Sweet Potato Hash

A hearty breakfast or brunch option.

Ingredients:

• 2 cups leftover turkey, shredded
• 2 medium sweet potatoes, diced
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil and sauté onions and garlic.
2. Add sweet potatoes and cook until tender.
3. Stir in turkey and cook until heated through.
4. Season with salt and pepper.

16. Turkey Panini

A warm sandwich that’s perfect for lunch.

Ingredients:

• 2 slices of sourdough bread
• 1 cup leftover turkey, sliced
• 1/2 cup spinach
• 2 slices provolone cheese
• 1 tbsp Dijon mustard
• 1 tbsp butter

Instructions:

1. Spread Dijon mustard on one side of each bread slice.
2. Layer turkey, spinach, and cheese.
3. Close sandwich and butter the outside of the bread.
4. Grill in a panini press or skillet until golden brown.

17. Turkey Stuffed Bell Peppers

A colorful and flavorful main dish.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 2 cups leftover turkey, shredded
• 1 cup cooked rice
• 1 cup tomato sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onions

Instructions:

1. Preheat your oven to 375°F.
2. Mix turkey, rice, tomato sauce, and onions.
3. Stuff bell peppers with the mixture.
4. Top with cheddar cheese.
5. Bake for 25 minutes until peppers are tender.

18. Turkey Caesar Wraps

A quick and tasty wrap for lunch on the go.

Ingredients:

• 2 cups leftover turkey, sliced
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a bowl, mix turkey, lettuce, Caesar dressing, and Parmesan.
2. Divide mixture among tortillas.
3. Roll up tortillas, tucking in the sides as you go.

19. Turkey Croquettes

A crispy and delicious way to use up leftovers.

Ingredients:

• 2 cups leftover turkey, finely chopped
• 1/2 cup mashed potatoes
• 1/4 cup chopped parsley
• 1/4 cup flour
• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for frying

Instructions:

1. In a bowl, mix turkey, mashed potatoes, and parsley.
2. Form mixture into small patties.
3. Dredge patties in flour, dip in egg, and coat with breadcrumbs.
4. Fry in hot oil until golden brown.

20. Turkey and Avocado Toast

A fresh and healthy option for breakfast or lunch.

Ingredients:

• 2 slices of whole grain bread, toasted
• 1 cup leftover turkey, sliced
• 1 avocado, mashed
• Salt and pepper to taste

Instructions:

1. Spread mashed avocado on each toast slice.
2. Top with sliced turkey.
3. Season with salt and pepper.

Conclusion

Enjoying the creative possibilities with your Thanksgiving leftovers can be just as exciting as the main event. Each of these recipes adds a unique twist to your leftover turkey, ensuring every meal is a delightful surprise. I hope they inspire you to get creative in the kitchen!