2024 Creamy Tuscan Gnocchi Recipe | Easy Comfort Food

There’s something incredibly comforting about a plate of gnocchi, but when you enhance it with a creamy Tuscan flair, it becomes downright irresistible. Imagine tender potato gnocchi smothered in a rich cream sauce, accented with sun-dried tomatoes, fresh spinach, and a hint of lemon. This Creamy Tuscan Gnocchi Recipe is a luxurious dish that brings a little bit of Italy right to your kitchen table. I can promise you that it’s a surefire way to impress your family or guests without spending hours in the kitchen. Now, let’s dive into this drool-worthy recipe!

Tips for Perfect Gnocchi

• Choose Quality Gnocchi: The star of this dish is the gnocchi, so it’s crucial to choose good quality potato gnocchi. You can find gnocchi in the pasta aisle of most grocery stores, and there are usually a few different options to choose from. If this is your first time making gnocchi, I recommend opting for a brand that has good reviews or has been recommended by friends.
• Cooking Temperature: Using the right heat setting is key. Start with medium heat to sauté the garlic to prevent it from burning. When adding the cream and broth, maintain a gentle simmer. Too high of a heat can cause the cream to separate, which affects the sauce’s texture.
• Stirring: Constant stirring is your friend here. When you add the gnocchi, make sure to coat them well with the sauce. This ensures even cooking and helps to infuse the gnocchi with all those Tuscan flavors. Stirring continuously also helps to prevent the gnocchi from sticking to the bottom of the skillet.
• Timing: Timing is everything. When cooking the gnocchi in the skillet, aim for about 5-7 minutes, and taste one for doneness. The gnocchi should be tender with a slight bite to it. Overcooking can make them too soft and mushy.
• Seasoning: Don’t skimp on the seasoning. Kosher salt and black pepper are essential for bringing out the flavors in this dish. Taste as you go to ensure it’s seasoned to your liking. You can also add a pinch of red pepper flakes if you enjoy a bit of heat.
• Adding Spinach: Fold the fresh baby spinach into the sauce at the end. If you add it too early, the spinach can become overly wilted and lose its vibrant color. The residual heat from the sauce is usually enough to wilt the spinach just perfectly.

Pairing Your Meal

• Side Salads: A light side salad pairs beautifully with this creamy gnocchi dish. Consider a simple arugula salad with a lemon vinaigrette. The citrus notes in the salad dressing can complement the hint of lemon in the gnocchi, while the peppery arugula balances the rich creaminess of the sauce.
• Wine Pairing: When it comes to wine, a crisp white wine like a Pinot Grigio or Sauvignon Blanc works wonders. These wines have a high acidity level that cuts through the richness of the creamy sauce, making each bite even more enjoyable. For those who prefer red wine, a light-bodied option like a Chianti can also work well.
• Garlic Bread: A piece of warm, crusty garlic bread is a fantastic addition. Not only does it add a delightful crunch, but it’s also perfect for mopping up any leftover sauce on your plate. You can easily make garlic bread by spreading a mixture of butter, minced garlic, and parsley on a sliced baguette, then toasting it in the oven.
• Vegetable Sides: If you’re looking to add a little more to the meal, roasted vegetables make an excellent side. Roasted cherry tomatoes, bell peppers, or zucchini can add vibrant colors and earthy flavors that harmonize well with the creamy gnocchi.

By following these tips and considering the perfect meal pairings, you’ll elevate your Creamy Tuscan Gnocchi to gourmet status. Whether you’re cooking for a special occasion or just a cozy night in, this dish promises to deliver rich flavors and delightful textures that everyone will love.

Creamy Tuscan Gnocchi Recipe

Shivani Choudhary

Indulge in a plate of tender potato gnocchi enveloped in a luxurious, creamy Tuscan sauce. This dish features a delightful mix of heavy cream, sun-dried tomatoes, fresh spinach, and a touch of lemon, all topped off with freshly-grated Parmesan. Perfect for a cozy dinner at home, this easy-to-follow recipe will leave you and your loved ones craving more.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine Chinese

Servings 4

Calories 455 kcal

Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring spoons and cups
• Garlic press (optional, for easy garlic mincing)

Ingredients

  

1x2x3x

• 1 Tablespoon butter
• 2-3 cloves garlic minced
• 3/4 cup heavy cream
• 2/3 cup chicken or veggie broth
• 1 pound potato gnocchi uncooked
• 1/3 cup oil-packed sun-dried tomatoes julienne style
• 1/2 cup freshly-grated Parmesan cheese
• 1 teaspoon lemon juice
• kosher salt and black pepper
• 1-2 cups fresh baby spinach
• fresh basil optional garnish

Instructions

 

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about a minute until it becomes fragrant.
• Pour in the heavy cream and chicken or veggie broth. Stir well to combine.
• Bring the mixture to a simmer and then add the uncooked potato gnocchi. Stir to coat the gnocchi with the sauce.
• Allow the gnocchi to cook for about 5-7 minutes until they become tender and the sauce thickens.
• Stir in the sun-dried tomatoes and freshly-grated Parmesan cheese. Keep stirring until the cheese is melted and well blended.
• Add the lemon juice and season with kosher salt and black pepper to taste.
• Gently fold in the fresh baby spinach, allowing it to wilt in the hot sauce.
• Optional: Garnish with fresh basil for an added burst of flavor.
• Serve immediately and enjoy your homemade creamy Tuscan gnocchi!

Nutrition

Calories: 455kcalCarbohydrates: 47gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

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