10 Must-Try Creamy Soup Recipes for Comfort Food Lovers

Like Odysseus returning home, you crave comfort food that warms your soul. You're searching for creamy soups that hit the spot, and you've come to the right place. With 10 must-try recipes awaiting, you'll discover something that suits your taste - but which one will it be?

1. Creamy Tomato Soup

Creamy Tomato Soup is a rich and comforting dish made with fresh tomatoes.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in chopped fresh tomatoes, chicken broth, and dried basil.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves if desired.

2. Roasted Butternut Squash

Roasted butternut squash creates a deliciously creamy soup.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast the squash in the oven for 45 minutes, or until tender.
5. Scoop the roasted squash into a large pot and add the chopped onion and minced garlic.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce the heat and simmer for 15 minutes, or until the onion is tender.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and season with salt and pepper to taste.
10. Serve the soup hot, garnished with chopped herbs or a sprinkle of nutmeg, if desired.

3. Broccoli Cheddar Soup

Rich and creamy broccoli cheddar soup perfect for a cold day.

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 teaspoon flour
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the broccoli florets and cook for 3-4 minutes, until tender.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat and let simmer for 10-12 minutes, or until the broccoli is very tender.
7. Use an immersion blender to puree the soup until smooth.
8. In a small bowl, whisk together the milk and flour until smooth.
9. Add the milk mixture to the soup and stir to combine.
10. Add the grated cheddar cheese and stir until melted and smooth.
11. Season the soup with salt and pepper to taste.
12. Serve hot and enjoy.

4. Potato Corn Chowder

Potato Corn Chowder is a creamy, comforting soup perfect for cold winter days.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat, then add onion and cook until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add potatoes, corn kernels, and chicken broth to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
5. Use an immersion blender to puree the soup until slightly smooth.
6. Stir in flour to thicken the soup, then add heavy cream and season with salt and pepper.
7. Let the soup simmer for an additional 5 minutes, until heated through and creamy.

5. Spicy Black Bean

Spicy Black Bean soup is a flavorful and nutritious meal option.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper

Instructions

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until tender.
2. Add the black beans, diced tomatoes, vegetable broth, cumin, and cayenne pepper to the pot.
3. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

6. Creamy Mushroom Soup

Creamy Mushroom Soup is a rich and flavorful dish made with sautéed mushrooms and onions.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cups mixed mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add chopped onion and sauté until softened, about 5 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Pour in chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and let soup simmer for 10 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and dried thyme.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh herbs if desired.

7. Carrot Ginger Soup

Carrot Ginger Soup is a flavorful and comforting dish.

Ingredients

• 2 medium carrots
• 1 medium onion
• 2 inches ginger
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions

1. Peel and chop the carrots and onion into large pieces.
2. Grate the ginger using a fine grater.
3. In a large pot, sauté the chopped onion and grated ginger in a little oil until softened.
4. Add the chopped carrots, chicken broth, and ground cumin to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer until the carrots are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

8. Roasted Cauliflower Soup

Roasted Cauliflower Soup is a delicious and comforting meal.

Ingredients

• 1 head of cauliflower
• 2 tablespoons of butter
• 1 onion
• 3 cloves of garlic
• 4 cups of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and place on a baking sheet.
4. Drizzle with butter and roast in the oven for 20-25 minutes.
5. In a large pot, sauté the onion and garlic until softened.
6. Add the roasted cauliflower, chicken broth, and heavy cream to the pot.
7. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy.

9. Asparagus Potato Soup

Rich and creamy asparagus potato soup perfect for spring.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 1 pound asparagus
• 2 medium potatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the asparagus and cook until tender, about 5 minutes.
4. Add the potatoes, chicken broth, and salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and adjust the seasoning as needed.
8. Serve hot, garnished with chopped fresh herbs if desired.

10. Creamy Leek Soup

Creamy Leek Soup is a rich and flavorful dish made with leeks and potatoes.

Ingredients

• 2 large leeks
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 2 cups chicken broth
• 1 cup heavy cream
• 2 large potatoes
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat and sauté the leeks and onion until softened.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and add potatoes, simmering until they're tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or chives if desired.

Conclusion

You'll love these 10 creamy soup recipes, perfect for cozy nights in. Notably, 75% of Americans prefer comfort foods, like soups, when stressed. With options like creamy tomato and broccoli cheddar, you'll find a flavor to soothe your soul, making these recipes a must-try for any comfort food lover, and a great way to unwind.