20 Creamy Crockpot Pasta Dishes to Warm Up Your Weeknights

When the weeknights roll around, bustling with activities and responsibilities, I find myself craving something hearty, easy to make, and impossibly delicious. That’s where my trusty crockpot comes in. It's a life-saver, transforming simple ingredients into comfort food masterpieces with minimal effort.

The post, "20 Creamy Crockpot Pasta Dishes to Warm Up Your Weeknights," is a collection of satisfying recipes designed to bring the whole family to the dinner table. Each dish is creamy, delicious, and made with love—all straight from the crockpot. So, if you're like me and find joy in easy-to-make, soul-warming meals, these recipes are for you.

1. Creamy Chicken Alfredo

For a classic, rich pasta dish, nothing beats Creamy Chicken Alfredo.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 2 cups heavy cream
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Pour in the chicken broth, heavy cream, and minced garlic.
3. Cook on low for 4 hours or until chicken is cooked through.
4. Remove chicken, shred it, and return it to the pot.
5. Add fettuccine pasta, stirring occasionally to make sure it’s submerged.
6. Cook on high for an additional 30 minutes until pasta is tender.
7. Stir in Parmesan cheese, salt, and pepper.
8. Serve hot.

2. Spinach Artichoke Pasta

This dish combines the beloved flavors of spinach artichoke dip with creamy pasta.

Ingredients:

• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup chicken broth
• 2 cloves garlic, minced
• 8 oz penne pasta
• Salt and pepper to taste

Instructions:

1. Mix everything except the pasta in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in uncooked penne pasta.
4. Continue to cook on high for 30 minutes, occasionally stirring.
5. Add salt and pepper to taste.
6. Serve warm.

3. Spaghetti Carbonara

Enjoy the classic Italian flavors with this super easy crockpot version.

Ingredients:

• 1 lb spaghetti
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 cup frozen peas
• 8 slices bacon, cooked and crumbled
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add cream, garlic, and frozen peas to the crockpot.
2. Cook on low for 3 hours.
3. Stir in cooked spaghetti and bacon.
4. Add Parmesan cheese, salt, and pepper.
5. Cook for an additional 30 minutes on high.
6. Serve hot.

4. Cajun Chicken Pasta

Add a bit of spice to your weeknight with this creamy Cajun chicken pasta dish.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 8 oz linguine pasta
• Salt and pepper to taste

Instructions:

1. Combine diced chicken, tomatoes, heavy cream, and Cajun seasoning in the crockpot.
2. Cook on low for 4 hours.
3. Add sliced bell peppers and uncooked linguine.
4. Cook for an additional 30 minutes on high.
5. Add salt and pepper to taste.
6. Serve hot.

5. Mac and Cheese

A crowd favorite, this homemade mac and cheese is creamy and delicious.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Add all the ingredients to the crockpot.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Once pasta is tender and cheese is melted, season with salt and pepper.
4. Serve hot.

6. Creamy Pesto Pasta

Transform your regular pesto pasta into a creamy delight.

Ingredients:

• 2 cups fresh basil pesto
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz bowtie pasta
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pesto, heavy cream, and chicken broth.
2. Cook on low for 3-4 hours.
3. Stir in bowtie pasta.
4. Cook for an additional 30 minutes, stirring occasionally.
5. Add Parmesan cheese, salt, and pepper.
6. Serve warm.

7. Cheesy Beef and Pasta

This hearty dish is packed with cheese, ground beef, and pasta.

Ingredients:

• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 8 oz rotini pasta
• 2 cups beef broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Brown the ground beef and add it to the crockpot.
2. Combine with beef broth, diced tomatoes, and garlic.
3. Cook on low for 3-4 hours.
4. Stir in uncooked rotini pasta and cheeses.
5. Cook for an additional 30 minutes on high.
6. Add salt and pepper to taste.
7. Serve hot.

8. Pumpkin Alfredo Pasta

A twist on classic Alfredo, this dish is perfect for fall.

Ingredients:

• 1 cup pumpkin puree
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz penne pasta
• 1 cup grated Parmesan cheese
• 1 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Combine pumpkin puree, heavy cream, and chicken broth in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in penne pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, nutmeg, salt, and pepper.
6. Serve warm.

9. Creamy Tomato Basil Pasta

This comforting pasta dish is loaded with the flavors of tomatoes and fresh basil.

Ingredients:

• 2 cans diced tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 8 oz spaghetti
• 1/2 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Combine diced tomatoes, heavy cream, and chicken broth in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in uncooked spaghetti and fresh basil.
4. Cook for an additional 30 minutes on high, stirring occasionally.
5. Add salt and pepper to taste.
6. Serve warm.

10. Chicken and Broccoli Alfredo

A creamy white sauce marries beautifully with chicken and broccoli.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add chicken, broccoli, heavy cream, chicken broth, and garlic to the crockpot.
2. Cook on low for 4 hours.
3. Stir in uncooked fettuccine pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve hot.

11. Creamy Sausage Pasta

This flavorful pasta dish is loaded with delicious sausage and a creamy sauce.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 cup heavy cream
• 2 cups chicken broth
• 1 red bell pepper, diced
• 8 oz penne pasta
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine sausage, heavy cream, chicken broth, diced bell pepper, and garlic in the crockpot.
2. Cook on low for 4 hours.
3. Stir in uncooked penne pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve hot.

12. Creamy Mushroom Pasta

For the mushroom lovers, this creamy pasta dish is a must-try.

Ingredients:

• 2 cups sliced mushrooms
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz linguine
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine sliced mushrooms, heavy cream, chicken broth, and garlic in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in uncooked linguine pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve warm.

13. Shrimp Alfredo

Who knew shrimp Alfredo could be this easy?

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine shrimp, heavy cream, chicken broth, and garlic in the crockpot.
2. Cook on low for 3 hours.
3. Stir in uncooked fettuccine pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve hot.

14. Creamy Garlic Parmesan Pasta

A simple yet decadent garlic Parmesan pasta.

Ingredients:

• 1 cup heavy cream
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 lb spaghetti
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine heavy cream, chicken broth, and garlic in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in uncooked spaghetti.
4. Cook for an additional 30 minutes on high, stirring occasionally.
5. Add Parmesan cheese, salt, and pepper.
6. Serve warm.

15. Buffalo Chicken Pasta

Spice things up with this creamy buffalo chicken pasta.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups chicken broth
• 8 oz penne pasta
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Combine chicken, buffalo sauce, ranch dressing, and chicken broth in the crockpot.
2. Cook on low for 4 hours.
3. Stir in uncooked penne pasta.
4. Cook for an additional 30 minutes on high.
5. Add shredded cheddar cheese, salt, and pepper.
6. Serve hot.

16. Creamy Baked Ziti

Enjoy the Italian classic, Baked Ziti, in a creamy, crockpot version.

Ingredients:

• 1 lb ground beef
• 1 jar marinara sauce (24 oz)
• 1 cup heavy cream
• 8 oz ziti pasta
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Salt and pepper to taste

Instructions:

1. Brown ground beef and add to the crockpot.
2. Combine with marinara sauce and heavy cream.
3. Cook on low for 3-4 hours.
4. Stir in uncooked ziti pasta.
5. Cook for an additional 30 minutes on high.
6. Stir in mozzarella and ricotta cheese.
7. Add salt and pepper to taste.
8. Serve warm.

17. Creamy Beef Stroganoff

The classic beef stroganoff made creamy and delicious in the crockpot.

Ingredients:

• 1 lb beef stew meat
• 1 cup mushrooms, sliced
• 1 onion, diced
• 1 cup sour cream
• 2 cups beef broth
• 8 oz egg noodles
• Salt and pepper to taste

Instructions:

1. Combine beef stew meat, mushrooms, onion, sour cream, and beef broth in the crockpot.
2. Cook on low for 6 hours.
3. Stir in uncooked egg noodles.
4. Cook for an additional 30 minutes on high.
5. Add salt and pepper to taste.
6. Serve hot.

18. Cheesy Taco Pasta

Taco night just got a creamy pasta makeover.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 2 cups beef broth
• 8 oz rotini pasta
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown ground beef and add taco seasoning.
2. Combine with diced tomatoes and beef broth in the crockpot.
3. Cook on low for 3-4 hours.
4. Stir in uncooked rotini pasta.
5. Cook for an additional 30 minutes on high.
6. Add shredded cheddar cheese, salt, and pepper.
7. Serve hot.

19. Creamy Sun-Dried Tomato Pasta

For a burst of flavor, try this creamy sun-dried tomato pasta.

Ingredients:

• 1 jar sun-dried tomatoes, drained and chopped
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz penne pasta
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine sun-dried tomatoes, heavy cream, chicken broth, and garlic in the crockpot.
2. Cook on low for 3-4 hours.
3. Stir in uncooked penne pasta.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve warm.

20. Creamy Lemon Chicken Pasta

A refreshing blend of lemon and creamy chicken pasta.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• Juice and zest of 1 lemon
• 1 cup heavy cream
• 2 cups chicken broth
• 8 oz spaghetti
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Combine chicken, lemon juice, zest, heavy cream, and chicken broth in the crockpot.
2. Cook on low for 4 hours.
3. Stir in uncooked spaghetti.
4. Cook for an additional 30 minutes on high.
5. Add Parmesan cheese, salt, and pepper.
6. Serve hot.

Conclusion

So, there you have it! "20 Creamy Crockpot Pasta Dishes to Warm Up Your Weeknights" that you will absolutely love. All these recipes are simple to put together and perfect for a cozy night in. Happy cooking!