23 Cozy Fall Casserole Recipes for Comforting Meals

The air is getting crisp, leaves are turning vibrant shades of red and orange, and there's that undeniable urge to wrap myself in a cozy sweater. Fall is my absolute favorite season, not only for its beauty but also for the delicious, comforting foods that come with it.

That's right; I'm talking about casseroles! There's something incredibly inviting about a warm, bubbling dish fresh out of the oven, especially when the temperatures start to drop. So, I decided to compile my favorite 23 Cozy Fall Casserole Recipes that will warm your soul and make your kitchen smell like pure heaven. These casseroles are perfect for family dinners, gatherings with friends, and even meal prep for those busy weekdays. Let’s dive in and discover some new favorites!

1. Classic Chicken and Rice Casserole

This hearty classic is a staple in my house, especially when I crave something familiar and comforting.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 1 can cream of chicken soup
• 1 1/2 cups chicken broth
• 1 small onion, chopped
• 1 cup frozen peas and carrots
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, chopped onion, peas, carrots, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Cover with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for another 15 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy!

2. Butternut Squash and Sausage Casserole

The sweet squash perfectly complements the savory sausage, making this a fall favorite.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, cook the sausage over medium heat, breaking it up until browned.
3. Add the onion and garlic, cooking until translucent.
4. Stir in the butternut squash cubes and cook for about 10 minutes until slightly tender.
5. Add the spinach and cook until wilted.
6. Pour the mixture into a greased casserole dish.
7. Top with mozzarella and Parmesan cheeses.
8. Bake for 25 minutes until the top is golden and bubbly.
9. Serve hot.

3. Sweet Potato and Black Bean Enchilada Casserole

Packed with flavor and nutrients, this casserole is a hit at every gathering!

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 cup corn
• 8 small corn tortillas, cut into quarters
• 2 cups enchilada sauce
• 1 cup shredded cheese (Mexican blend works great)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the sweet potatoes, black beans, corn, cumin, chili powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a greased casserole dish.
4. Layer with tortillas, then half the sweet potato mixture, followed by more sauce and cheese.
5. Repeat layers, ending with cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
8. Let it sit for 10 minutes before serving.

4. Creamy Turkey and Stuffing Casserole

It’s like Thanksgiving dinner in one dish. Perfect for leftover turkey!

Ingredients:

• 3 cups cooked turkey, cubed
• 1 box stuffing mix, prepared
• 1 cup frozen green beans
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 cup French-fried onions (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix the turkey, prepared stuffing, green beans, cream of mushroom soup, milk, salt, and pepper.
3. Spread the mixture evenly in a greased casserole dish.
4. Top with French-fried onions if using.
5. Bake for 30-35 minutes until heated through and the top is golden brown.
6. Serve warm.

5. Cheesy Broccoli and Chicken Casserole

Combining the goodness of broccoli and chicken with a cheesy twist, this dish is comfort in a bowl.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups cooked broccoli florets
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed Ritz crackers
• 4 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, broccoli, cream of chicken soup, sour cream, 1 cup of cheddar cheese, salt, and pepper.
3. Spread the mixture in a greased casserole dish.
4. Top with the remaining 1/2 cup cheese.
5. In a small bowl, mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
6. Bake for 25 minutes until bubbly and the top is golden brown.
7. Serve hot.

6. Beef and Potato Casserole

This hearty casserole combines beefy goodness with delicious potatoes for a perfect cold-weather meal.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 4 cups thinly sliced potatoes
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef and chopped onion in a skillet over medium heat until browned.
3. In a large bowl, combine the cooked beef, sliced potatoes, cream of mushroom soup, milk, salt, and pepper.
4. Spread the mixture in a greased casserole dish.
5. Top with shredded cheddar cheese.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake for an additional 15 minutes until the cheese is bubbly.
8. Let it cool slightly before serving.

7. Spinach and Artichoke Casserole

Taking inspiration from spinach-artichoke dip, this casserole is creamy, cheesy, and so satisfying.

Ingredients:

• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the artichoke hearts, spinach, cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
3. Spread the mixture evenly in a greased casserole dish.
4. Bake for 25-30 minutes until golden and bubbly.
5. Serve hot with a side of toasted bread or crackers.

8. Easy Tuna Noodle Casserole

A classic that's quick to whip up and always a crowd-pleaser.

Ingredients:

• 2 cups egg noodles, cooked
• 2 cans tuna, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup crushed potato chips

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked egg noodles, tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese.
3. Spread the mixture into a greased casserole dish.
4. Sprinkle the remaining cheese on top and then the crushed potato chips.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Serve warm.

9. Ham and Cheese Breakfast Casserole

Perfect for fall mornings! This hearty breakfast will keep you warm and full.

Ingredients:

• 8 large eggs
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen hash browns, thawed

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the ham, cheese, and hash browns.
4. Pour the mixture into a greased casserole dish.
5. Bake for 40-45 minutes until the eggs are set.
6. Let it cool slightly before serving.

10. Pumpkin Mac and Cheese Casserole

Adding pumpkin to mac and cheese gives it a delicious fall twist.

Ingredients:

• 2 cups elbow macaroni, cooked
• 1 1/2 cups pumpkin puree
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked macaroni, pumpkin puree, cheddar cheese, Parmesan cheese, milk, nutmeg, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Bake for 25-30 minutes until bubbly and golden brown.
5. Serve hot.

11. Shepherd’s Pie Casserole

This classic comfort food is always a great choice when you need something hearty.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups frozen mixed vegetables (peas, corn, carrots)
• 2 cups mashed potatoes
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef and onion over medium heat until browned.
3. Stir in the mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
4. Spread the mixture in the bottom of a greased casserole dish.
5. Spread the mashed potatoes over the top evenly.
6. Bake for 20-25 minutes until bubbly and golden brown.
7. Let it cool slightly before serving.

12. Baked Ziti with Sausage

A delicious Italian favorite that's easy to make and full of flavor.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 pound ziti pasta, cooked
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning

Instructions:

1. Preheat your oven to 350°F.
2. In a skillet, cook the sausage over medium heat until browned.
3. In a large bowl, mix the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, and cooked sausage.
4. Spread half of the pasta mixture in a greased casserole dish.
5. Sprinkle half of the mozzarella and Parmesan cheeses on top.
6. Add the rest of the pasta mixture and top with the remaining cheeses.
7. Bake for 30 minutes until bubbly and golden.
8. Serve warm.

13. Cauliflower and Cheese Casserole

A low-carb alternative, this cheesy cauliflower casserole is just as satisfying as the original.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F.
2. Steam or boil the cauliflower until tender but not mushy. Drain well.
3. In a saucepan, heat the heavy cream, butter, garlic powder, salt, and pepper over medium heat until the butter is melted.
4. Stir in the cheddar and Parmesan cheeses until smooth.
5. In a greased casserole dish, combine the cauliflower and cheese sauce.
6. Bake for 20-25 minutes until bubbly and golden.
7. Serve hot.

14. BBQ Chicken and Sweet Potato Casserole

This unique combo of BBQ chicken and sweet potatoes is a definite must-try.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix the sweet potatoes, shredded chicken, BBQ sauce, garlic powder, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Sprinkle the cheddar cheese on top.
5. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
7. Serve hot.

15. Mexican Beef and Rice Casserole

A flavorful, spicy dish that's perfect for taco night or any night!

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 cup uncooked rice
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 packet taco seasoning
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned.
3. In a large bowl, combine the ground beef mixture, uncooked rice, diced tomatoes, black beans, corn, taco seasoning, and half of the cheese.
4. Spread the mixture in a greased casserole dish.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil, sprinkle the remaining cheese on top, and bake for another 10 minutes until the cheese is bubbly.
7. Serve warm.

16. Buffalo Chicken Casserole

If you love buffalo wings, this casserole will hit all the right spots.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups cooked pasta (like penne or rotini)
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/2 cup chopped celery
• 1/2 cup chopped green onions

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the shredded chicken, cooked pasta, buffalo sauce, ranch dressing, chopped celery, and green onions.
3. Pour the mixture into a greased casserole dish.
4. Top with shredded cheddar cheese and blue cheese crumbles if using.
5. Bake for 25-30 minutes until bubbly and golden.
6. Serve hot.

17. Eggplant Parmesan Casserole

Think of this as lasagna's vegetarian cousin, just as delicious and comforting.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 cup flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Dip each eggplant slice in flour, then beaten eggs, then breadcrumbs.
3. Arrange on a baking sheet and bake for 20 minutes until golden.
4. In a greased casserole dish, spread a thin layer of marinara sauce.
5. Layer eggplant slices, more sauce, and cheeses. Repeat.
6. Top with remaining sauce and cheese.
7. Bake for 30-35 minutes until bubbly and golden.
8. Let it cool slightly before serving.

18. Sloppy Joe Casserole

All the delicious flavors of a sloppy joe in a fun, easy-to-eat casserole.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1/2 cup ketchup
• 1/4 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• Salt and pepper to taste
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef and onion over medium heat until browned.
3. Stir in the ketchup, barbecue sauce, brown sugar, mustard, salt, and pepper.
4. Spread the mixture in a greased casserole dish.
5. Top with tater tots and sprinkle cheddar cheese on top.
6. Bake for 25-30 minutes until the tater tots are crispy and the cheese is melted.
7. Serve warm.

19. Italian Sausage and Spinach Casserole

A family favorite, this casserole is packed with sausage, spinach, and plenty of cheese.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 small onion, chopped
• 3 cups fresh spinach
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the sausage and onion over medium heat until browned.
3. Stir in the spinach and cook until wilted.
4. In a large bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, the egg, Italian seasoning, salt, and pepper.
5. Combine the sausage mixture with the cheese mixture and spread in a greased casserole dish.
6. Top with the remaining mozzarella cheese.
7. Bake for 30 minutes until bubbly and golden.
8. Let it cool slightly before serving.

20. Southwest Quinoa Casserole

A protein-packed casserole that's bursting with southwest flavors.

Ingredients:

• 1 cup quinoa, cooked
• 1 cup black beans, drained and rinsed
• 1 cup corn
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
3. Spread the mixture in a greased casserole dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes until bubbly and golden.
6. Serve warm.

21. French Toast Casserole

Perfect for a cozy fall brunch, this casserole is sweet, buttery, and oh-so-addictive.

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Grease a casserole dish and layer the cubed French bread evenly.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, ground cinnamon, and nutmeg.
3. Pour the mixture over the bread, making sure every piece is soaked.
4. Cover and refrigerate for at least 2 hours, or overnight for the best results.
5. When ready to bake, preheat your oven to 350°F.
6. Bake the casserole for 45-50 minutes until the top is golden and set.
7. Serve with maple syrup and powdered sugar.

22. Lasagna Casserole

This casserole brings all the flavors of traditional lasagna without the hassle.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce (about 24 oz)
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 8 oz rotini pasta, cooked

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
3. Stir in the marinara sauce and let simmer for a few minutes.
4. In a bowl, mix the ricotta cheese, egg, and Italian seasoning.
5. In a greased casserole dish, layer half of the cooked rotini pasta, followed by half of the meat sauce, half of the ricotta mixture, and half of the mozzarella and Parmesan cheeses.
6. Repeat layers, ending with mozzarella and Parmesan cheeses on top.
7. Bake for 30-35 minutes until bubbly and golden.
8. Let it cool slightly before serving.

23. Sausage and Wild Rice Casserole

An earthy, rich dish that brings together the wild flavors of rice and the savory notes of sausage.

Ingredients:

• 1 pound ground sausage
• 1 cup wild rice, cooked
• 1 small onion, chopped
• 1 cup sliced mushrooms
• 1 cup chicken broth
• 1 can cream of mushroom soup
• 1 cup shredded Swiss cheese
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a skillet, cook the sausage and onion over medium heat until the sausage is browned.
3. Add sliced mushrooms and cook until tender.
4. In a large bowl, combine the sausage mixture, cooked wild rice, chicken broth, cream of mushroom soup, thyme, salt, and pepper.
5. Pour the mixture into a greased casserole dish.
6. Top with shredded Swiss cheese.
7. Bake for 30-35 minutes until bubbly and the cheese is melted.
8. Let it cool slightly before serving.

Conclusion

As the days grow shorter and the weather turns cooler, these 23 cozy fall casserole recipes are just what you need to bring warmth and comfort to your home. From hearty classics like Chicken and Rice Casserole to unique twists like Pumpkin Mac and Cheese, there's something here for everyone to enjoy.

Making these casseroles doesn't just mean creating delicious meals; it's about sharing moments, creating memories, and celebrating the rich flavors of the season. These dishes are perfect for weeknight dinners, family gatherings, or even just a solo treat. I hope you find as much joy in making and savoring these recipes as I do. Here's to a flavorful, cozy fall season filled with love, warmth, and plenty of good food!