25 Cozy Crockpot Soups and Stews Recipe for Chilly Nights

There's nothing quite like a warm, hearty bowl of soup or stew to chase away the chill of a cold night. Ever since I discovered the magic of crockpots, my evenings have been filled with tantalizing aromas and satisfyingly delicious meals.

"25 Cozy Crockpot Soups and Stews Recipes for Chilly Nights" is a collection of my favorite go-to recipes that promise not just to fill your belly, but also to warm your soul. Whether you're craving something creamy, spicy, or packed with veggies, these slow-cooked wonders will have you covered. So, grab your crockpot, pull on your favorite sweater, and let's dive into these cozy creations.

1. Classic Chicken Noodle Soup

There's nothing like a classic to bring comfort on a chilly night.

Ingredients:

• 1 lb chicken breasts
• 4 cups chicken broth
• 2 cups water
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 8 oz egg noodles

Instructions:

1. Add chicken breasts, broth, water, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred with a fork, and return to the crockpot.
4. Add egg noodles and cook for an additional 30 minutes on high, or until noodles are tender.

2. Beef and Barley Stew

A hearty and filling stew perfect for a cold evening.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, diced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 cup barley
• 4 cups beef broth
• 2 cups water
• 2 cloves garlic, minced
• 1 tsp thyme
• 2 bay leaves

Instructions:

1. Place all ingredients in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 7-9 hours or high for 4-5 hours.
4. Remove bay leaves before serving.

3. Creamy Tomato Basil Soup

Silky smooth and deliciously comforting.

Ingredients:

• 2 (28 oz) cans crushed tomatoes
• 1 cup heavy cream
• 4 cups vegetable broth
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Combine tomatoes, broth, onion, and garlic in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and fresh basil.
5. Cook an additional 30 minutes on high.

4. Potato Leek Soup

A velvety bowl of goodness that's perfect for chilly weather.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, white and light green parts only, sliced
• 4 cups chicken broth
• 1 cup cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine potatoes, leeks, broth, and garlic in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Puree the soup using an immersion blender until smooth.
4. Stir in the cream and cook an additional 30 minutes on high.

5. Spicy Black Bean Soup

A satisfying soup with a kick for those cold nights.

Ingredients:

• 1 lb dried black beans, soaked overnight
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced
• 4 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked black beans.
2. Add beans, onion, garlic, bell pepper, jalapeño, broth, tomatoes, cumin, and chili powder to the crockpot.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Season with salt and pepper before serving.

6. Creamy Chicken and Wild Rice Soup

A delightful blend of flavors and textures perfect for a winter evening.

Ingredients:

• 1 lb chicken breasts
• 1 cup wild rice
• 4 cups chicken broth
• 2 cups water
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine chicken, wild rice, broth, water, carrots, celery, onion, and garlic in the crockpot.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. Remove chicken, shred, and return to the pot.
4. Stir in heavy cream and season with salt and pepper.

7. Ham and Potato Soup

Creamy, savory, and everything you’d want in a comfort soup.

Ingredients:

• 1 lb ham, cubed
• 4 large potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• Salt and pepper to taste
• 2 cloves garlic, minced

Instructions:

1. Add ham, potatoes, onion, broth, water, and garlic to the crockpot.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. Use a potato masher to mash some of the potatoes for a thicker broth.
4. Stir in heavy cream and season with salt and pepper.

8. Lentil Soup

Nutritious and filling, perfect for a healthy meal on a cold night.

Ingredients:

• 1 lb dried lentils, rinsed
• 4 cups vegetable broth
• 2 cups water
• 1 onion, diced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Combine lentils, broth, water, onion, carrots, celery, garlic, tomatoes, and thyme in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper before serving.

9. Butternut Squash Soup

A sweet and savory soup that'll warm you up from the inside out.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 apple, peeled and chopped
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Add squash, apple, onion, broth, cinnamon, nutmeg, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.

10. Turkey Chili

Rich, hearty, and perfect for a cozy night at home.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can black beans, drained
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground turkey and drain any excess fat.
2. Transfer turkey to the crockpot and add onion, bell pepper, garlic, tomatoes, beans, broth, chili powder, cumin, paprika, salt, and pepper.
3. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.

11. White Chicken Chili

A creamy, spicy alternative to traditional chili.

Ingredients:

• 1 lb chicken breasts
• 2 (15 oz) cans white beans, drained
• 1 (4 oz) can green chilies
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 cup sour cream
• 1/2 cup heavy cream

Instructions:

1. Place chicken, beans, green chilies, onion, garlic, broth, cumin, and oregano in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred, and return to the crockpot.
4. Stir in sour cream and heavy cream and cook an additional 30 minutes.

12. Minestrone Soup

A classic Italian veggie-packed soup perfect for warming up.

Ingredients:

• 1 can (15 oz) cannellini beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup spinach
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tsp basil
• 1 tsp oregano
• 1 cup small pasta (like ditalini)
• Salt and pepper to taste

Instructions:

1. Add beans, onion, carrots, celery, zucchini, spinach, tomatoes, broth, garlic, basil, and oregano to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in pasta and cook for an additional 20-30 minutes until tender.
4. Season with salt and pepper before serving.

13. Stuffed Pepper Soup

All the flavors of stuffed peppers in a hearty soup format.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 bell peppers, chopped
• 2 cups cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a skillet, brown ground beef, then drain excess fat.
2. Transfer beef to the crockpot and add onion, bell peppers, cooked rice, tomatoes, tomato sauce, broth, Italian seasoning, garlic, salt, and pepper.
3. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.

14. Clam Chowder

A creamy, flavorful seafood soup that's absolutely comforting.

Ingredients:

• 1 lb potatoes, peeled and diced
• 1 onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cans (6.5 oz each) chopped clams with juice
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

1. Add potatoes, onion, celery, garlic, clams with juice, and vegetable broth to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and cook an additional 30 minutes.
4. Top with crumbled bacon before serving.

15. Chicken Tortilla Soup

A zesty, flavorful soup that's perfect for taco night leftovers.

Ingredients:

• 1 lb chicken breasts
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) black beans, drained
• 4 cups chicken broth
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for garnish

Instructions:

1. Combine chicken, onion, bell pepper, garlic, tomatoes, black beans, chicken broth, corn, cumin, chili powder, salt, and pepper in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred, and return to the pot.
4. Serve topped with tortilla strips.

16. Beef Stroganoff Soup

A twist on the classic dish, in a soothing soup form.

Ingredients:

• 1 lb beef stew meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 4 cups beef broth
• 2 cups water
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 cup sour cream
• Salt and pepper to taste
• Egg noodles for serving

Instructions:

1. Combine beef, onion, garlic, mushrooms, broth, water, Worcestershire sauce, and thyme in the crockpot.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. Stir in sour cream and season with salt and pepper.
4. Serve over cooked egg noodles.

17. Corn Chowder

Sweet, creamy, and utterly comforting.

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1 onion, diced
• 2 potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• 2 cloves garlic, minced

Instructions:

1. Add corn, onion, potatoes, chicken broth, milk, garlic, and cream to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to blend part of the soup for a creamy texture.
4. Stir in crumbled bacon and season with salt and pepper.

18. Sweet Potato and Black Bean Chili

Packed with flavor and nutrients, this chili is both hearty and healthy.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 2 (15 oz) cans black beans, drained
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add sweet potatoes, onion, bell pepper, garlic, tomatoes, vegetable broth, black beans, chili powder, cumin, paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.

19. Split Pea Soup with Ham

This classic, thick soup is perfect for using up leftover ham.

Ingredients:

• 1 lb split peas
• 1 lb ham, diced
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Rinse split peas and add them to the crockpot along with ham, onion, carrots, celery, garlic, chicken broth, water, and bay leaf.
2. Cook on low for 8-10 hours or high for 4-5 hours.
3. Remove bay leaf and season with salt and pepper before serving.

20. Thai Coconut Chicken Soup

Exotic flavors make this soup a unique and warming option.

Ingredients:

• 1 lb chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp red curry paste
• Fresh cilantro for garnish

Instructions:

1. Combine chicken, chicken broth, coconut milk, bell pepper, onion, garlic, ginger, fish sauce, lime juice, and curry paste in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred, and return to the pot.
4. Top with fresh cilantro before serving.

21. Cabbage Roll Soup

All the flavors of cabbage rolls without the hassle of rolling.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1 cup cooked rice
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet and drain excess fat.
2. Add beef, onion, garlic, beef broth, tomatoes, cabbage, cooked rice, paprika, salt, and pepper to the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.

22. Creamy Cauliflower Soup

A deliciously creamy and comforting soup without the calories.

Ingredients:

• 1 large cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine cauliflower, onion, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree until smooth.
4. Stir in heavy cream and season with salt and pepper.

23. Chicken and Dumplings

Comfort food at its best, with tender chicken and fluffy dumplings.

Ingredients:

• 1 lb chicken breasts
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste
• 1 cup biscuit mix
• 1/3 cup milk

Instructions:

1. Combine chicken, chicken broth, cream of chicken soup, onion, carrots, celery, salt, and pepper in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Mix biscuit mix and milk in a small bowl, drop spoonfuls into the crockpot, and cook an additional 30 minutes on high.

24. Broccoli Cheddar Soup

Rich, cheesy, and a family favorite.

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Add broccoli, onion, garlic, and chicken broth to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree until smooth.
4. Stir in heavy cream and cheddar cheese until melted and smooth.
5. Season with salt and pepper.

25. Italian Wedding Soup

A classic soup that brings together meatballs and greens in a flavorful broth.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 3 cloves garlic, minced (divided)
• Salt and pepper to taste
• 4 cups chicken broth
• 2 cups baby spinach
• 1/2 cup small pasta (like acini de pepe)

Instructions:

1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, half the garlic, salt, and pepper.
2. Form small meatballs and add them to the crockpot along with chicken broth and remaining garlic.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add spinach and pasta, and cook for an additional 20-30 minutes until pasta is tender.
5. Season with salt and pepper before serving.

Conclusion

And there you have it, 25 cozy crockpot soups and stews to make your chilly nights more enjoyable. These recipes offer a variety of flavors and textures that are sure to satisfy any craving. So go ahead, give them a try, and let your crockpot work its magic!