25 Cozy Christmas Soup Recipes to Warm Up Your Holiday

As the winter chill settles in and the festive spirit fills the air, nothing quite hits the spot like a steaming bowl of soup. There's something magical about gathering around a table with loved ones, enjoying delightful flavors that warm both body and soul.

If you're like me and love experimenting in the kitchen during the holiday season, you'll be thrilled with these 25 Cozy Christmas Soup Recipes to Warm Up Your Holiday. These recipes are perfect for bringing comfort and joy to your holiday table, with a variety of flavors to suit every palate. From classic chicken noodle to festive cranberry apple soup, there’s something here for everyone.

1. Classic Chicken Noodle Soup

Beloved by many, this timeless recipe brings comfort in every bite.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery, and sauté until softened.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken and egg noodles.
5. Simmer until noodles are tender.
6. Season with salt and pepper.

2. Creamy Tomato Basil Soup

Perfect for dunking grilled cheese, this soup is rich and flavorful.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 bunch fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté onion and garlic until translucent.
2. Add tomatoes and broth, bring to a boil.
3. Reduce heat and stir in cream.
4. Add fresh basil, season with salt and pepper.
5. Blend using an immersion blender for a smooth texture.

3. Butternut Squash Soup

Sweet and savory, this soup is a holiday favorite.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Roast butternut squash in the oven until tender.
2. In a pot, heat olive oil and sauté onion until soft.
3. Add roasted squash and vegetable broth, bring to a boil.
4. Reduce heat and stir in coconut milk.
5. Season with nutmeg, salt, and pepper.
6. Blend until smooth.

4. French Onion Soup

Rich and loaded with caramelized onions, this soup is a winter classic.

Ingredients:

• 4 onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 6 cups beef broth
• 1 cup dry white wine
• Baguette slices
• Gruyère cheese, grated
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter with olive oil over medium heat.
2. Add onions and cook until caramelized.
3. Pour in beef broth and white wine, bring to a boil.
4. Simmer for at least 30 minutes.
5. Ladle soup into bowls, top with a slice of baguette and grated Gruyère.
6. Broil until cheese is melted and bubbly.

5. Broccoli Cheddar Soup

Creamy and cheesy, a perfect mix for both kids and adults.

Ingredients:

• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté onion and garlic.
2. Add chicken broth and broccoli, bring to a boil.
3. Cook until broccoli is tender.
4. Reduce heat, stir in cheddar cheese and milk.
5. Season with salt and pepper.
6. Blend until desired consistency.

6. Potato Leek Soup

Creamy and hearty, a no-fuss recipe for cozy evenings.

Ingredients:

• 2 tbsp butter
• 3 leeks, chopped
• 4 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté leeks until soft.
2. Add potatoes and chicken broth, bring to a boil.
3. Simmer until potatoes are tender.
4. Stir in heavy cream and blend until smooth.
5. Season with salt and pepper.

7. Minestrone Soup

This classic Italian soup is packed with veggies and pasta.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup kidney beans
• 1 cup pasta
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery.
2. Add zucchini, diced tomatoes, and vegetable broth.
3. Bring to a boil, add kidney beans and pasta.
4. Season with Italian seasoning, salt, and pepper.
5. Cook until pasta is tender.

8. Chicken and Wild Rice Soup

A hearty bowl of goodness, perfect for a cold day.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup wild rice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery.
2. Add chicken broth and bring to a boil.
3. Add shredded chicken and wild rice.
4. Simmer until rice is tender.
5. Season with salt and pepper.

9. Corn Chowder

Sweet and savory, this chowder is thick and rich.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups corn kernels
• 3 cups chicken broth
• 1 cup heavy cream
• 2 potatoes, peeled and cubed
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté onion and garlic.
2. Add corn, chicken broth, and potatoes.
3. Bring to a boil, then simmer until potatoes are tender.
4. Stir in heavy cream.
5. Season with salt and pepper.
6. Blend partially for a chunky consistency.

10. Lobster Bisque

Decadent and elegant, perfect for a special holiday dinner.

Ingredients:

• 2 lobster tails
• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups seafood broth
• 1 cup heavy cream
• 1 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Boil lobster tails, remove meat, and chop finely.
2. In a pot, melt butter and sauté onion and garlic.
3. Add seafood broth, heavy cream, tomato paste, and paprika.
4. Bring to a boil, then simmer.
5. Stir in lobster meat.
6. Season with salt and pepper.

11. Mushroom Barley Soup

Earthy and filling, this soup is perfect for mushroom lovers.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups sliced mushrooms
• 4 cups vegetable broth
• 1 cup barley
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add mushrooms and cook until tender.
3. Pour in vegetable broth and add barley.
4. Stir in soy sauce, bring to a boil.
5. Simmer until barley is cooked.
6. Season with salt and pepper.

12. Split Pea Soup

Hearty and nutritious, a delicious option to warm you up.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 8 cups vegetable broth
• 2 cups split peas, rinsed
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add carrots, vegetable broth, split peas, and bay leaves.
3. Bring to a boil, reduce heat and simmer.
4. Cook until peas are tender.
5. Season with salt and pepper.
6. Remove bay leaves before serving.

13. Turkey and Kale Soup

A post-Thanksgiving special, using leftover turkey.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 8 cups turkey broth
• 2 cups cooked turkey, shredded
• 2 cups kale, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery.
2. Add turkey broth and bring to a boil.
3. Stir in shredded turkey and chopped kale.
4. Simmer until kale is tender.
5. Season with salt and pepper.

14. White Bean and Sausage Soup

A hearty, protein-packed soup with plenty of flavor.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 Italian sausages, sliced
• 4 cups chicken broth
• 2 cups white beans, cooked
• 1 cup kale, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add sausage slices and cook until browned.
3. Pour in chicken broth and add white beans.
4. Stir in chopped kale, bring to a boil.
5. Cook until kale is tender.
6. Season with salt and pepper.

15. Tortilla Soup

Spicy and tangy, a Southwestern favorite.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup corn kernels
• 2 tsp chili powder
• Tortilla strips
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add diced tomatoes, chicken broth, and shredded chicken.
3. Stir in corn kernels and chili powder.
4. Bring to a boil, then simmer.
5. Season with salt and pepper.
6. Serve topped with tortilla strips.

16. Lentil Soup

Nutritious and hearty, perfect for a healthy holiday meal.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 8 cups vegetable broth
• 2 cups lentils, rinsed
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery.
2. Add vegetable broth and lentils, bring to a boil.
3. Stir in cumin, then simmer until lentils are tender.
4. Season with salt and pepper.

17. Beef and Barley Soup

Rich and hearty, a meal in a bowl.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb beef stew meat
• 4 cups beef broth
• 2 cups barley
• 3 carrots, sliced
• 3 celery stalks, sliced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add beef stew meat and brown.
3. Pour in beef broth and add barley, carrots, and celery.
4. Bring to a boil, then simmer.
5. Cook until barley and beef are tender.
6. Season with salt and pepper.

18. Italian Wedding Soup

A flavorful soup with meatballs and greens.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 lb meatballs
• 1 cup acini di pepe pasta
• 2 cups spinach, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add chicken broth and bring to a boil.
3. Stir in meatballs and pasta.
4. Cook until pasta is tender.
5. Add chopped spinach and season with salt and pepper.

19. Sweet Potato Soup

Smooth and slightly sweet, a perfect winter treat.

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Roast sweet potatoes until tender.
2. Heat olive oil in a pot and sauté onion.
3. Add roasted sweet potatoes and vegetable broth.
4. Bring to a boil, then simmer.
5. Stir in coconut milk and cinnamon.
6. Season with salt and pepper.
7. Blend until smooth.

20. Cauliflower Soup

A creamy and comforting option that’s also healthy.

Ingredients:

• 1 head cauliflower, chopped
• 2 tbsp olive oil
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Roast cauliflower until tender.
2. Heat olive oil in a pot and sauté onion.
3. Add roasted cauliflower and chicken broth, bring to a boil.
4. Simmer, then stir in heavy cream.
5. Season with salt and pepper.
6. Blend until smooth.

21. Clam Chowder

Thick, creamy, and full of seafood goodness.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups clam juice
• 2 cups chopped clams
• 2 potatoes, peeled and cubed
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté onion and garlic.
2. Add clam juice and potatoes, bring to a boil.
3. Simmer until potatoes are tender.
4. Stir in chopped clams and heavy cream.
5. Season with salt and pepper.

22. Roasted Red Pepper Soup

Smoky and sweet, a delicious and vibrant dish.

Ingredients:

• 4 red bell peppers, roasted and chopped
• 2 tbsp olive oil
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Roast red peppers until charred, then chop.
2. Heat olive oil in a pot and sauté onion.
3. Add roasted peppers and vegetable broth.
4. Bring to a boil, then simmer.
5. Stir in coconut milk and smoked paprika.
6. Season with salt and pepper.
7. Blend until smooth.

23. Shrimp Bisque

Rich and creamy, seafood lovers will adore this bisque.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups seafood broth
• 1 cup heavy cream
• 1 lb shrimp, peeled and deveined
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot and sauté onion and garlic.
2. Add seafood broth, heavy cream, shrimp, and tomato paste.
3. Bring to a boil, then simmer.
4. Cook until shrimp are pink and tender.
5. Season with salt and pepper.
6. Blend partially for texture.

24. Vegetable Soup

A classic, healthy, and hearty soup.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 zucchini, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery.
2. Add zucchini, diced tomatoes, and vegetable broth.
3. Bring to a boil, add green beans.
4. Cook until vegetables are tender.
5. Season with salt and pepper.

25. Cranberry Apple Soup

A festive and unique holiday soup.

Ingredients:

• 2 cups cranberries
• 2 apples, peeled and chopped
• 4 cups apple cider
• 1 tsp cinnamon
• 1 tbsp honey
• 1 cup heavy cream

Instructions:

1. Combine cranberries, apples, and apple cider in a pot.
2. Bring to a boil, then reduce heat.
3. Stir in cinnamon and honey.
4. Simmer until fruit is tender.
5. Blend until smooth.
6. Stir in heavy cream.

Conclusion

I hope these 25 cozy Christmas soup recipes bring warmth and joy to your holiday gatherings. Whether you're looking to impress guests or simply savor some quiet moments by the fire, there's a soup here to suit every taste. Here's to a delicious and heartwarming holiday season!