20 Comforting Black Friday Risotto Recipes for Cozy Nights

There’s something incredibly serene about curling up with a warm bowl of risotto after a bustling day of Black Friday shopping. This year, I’ve compiled a list of 20 comforting Black Friday risotto recipes for cozy nights. These are guaranteed to bring a touch of comfort and warmth to your evening.

Whether you're a fan of classic flavors or looking to mix things up a bit, there’s a recipe here for everyone. Let’s embrace the post-shopping glow with bowls full of creamy, hearty goodness.

1. Classic Parmesan Risotto

Who can resist the simplicity of a Parmesan risotto? It's soothing and perfect for any evening.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup white wine
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
2. Add Arborio rice and cook for 1-2 minutes until rice is lightly toasted.
3. Pour in wine and stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly until absorbed before adding more.
5. Once the rice is creamy and cooked through, stir in grated Parmesan. Season with salt and pepper.
6. Serve hot and enjoy!

2. Mushroom Risotto

Rich, earthy mushrooms take center stage in this indulgent risotto recipe.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mixed mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan over medium heat. Add onions and garlic, sauté until softened.
2. Add mushrooms and cook until they release their juices.
3. Stir in Arborio rice and cook for 1-2 minutes.
4. Pour in wine, stir until absorbed. Gradually add vegetable broth, one cup at a time, stirring until absorbed.
5. Once rice is creamy, mix in Parmesan cheese and season with salt and pepper.
6. Serve immediately.

3. Spinach and Sun-Dried Tomato Risotto

A delightful vegetarian option packed with flavor and color.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add vegetable broth, one cup at a time, stirring constantly.
5. Stir in spinach and sun-dried tomatoes when rice is almost done.
6. Mix in Parmesan cheese and season with salt and pepper. Serve hot.

4. Lemon and Herb Risotto

Brighten up your night with this zesty and aromatic risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 lemon, zested and juiced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and garlic, sauté until translucent.
2. Add Arborio rice and cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring until absorbed.
5. Stir in lemon zest, juice, parsley, and thyme once rice is creamy.
6. Mix in Parmesan cheese, season with salt and pepper. Serve immediately.

5. Butternut Squash Risotto

This creamy and sweet risotto is perfect for a cozy night in.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup butternut squash, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan over medium heat, add onions and garlic, sauté until softened.
2. Add butternut squash, cook until tender.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add chicken broth, one cup at a time, stirring constantly.
6. Once rice is creamy, mix in Parmesan cheese, season with salt and pepper. Serve hot.

6. Seafood Risotto

Indulge in the rich flavors of the sea with this tempting risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups seafood broth
• 1 cup assorted seafood (shrimp, scallops, mussels)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and garlic, sauté until translucent.
2. Add seafood, cook until just done, then remove from pan and set aside.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add seafood broth, one cup at a time, stirring constantly.
6. Add seafood back into the pan once rice is almost creamy.
7. Mix in Parmesan cheese, season with salt and pepper. Serve hot.

7. Tomato Basil Risotto

Combining the tanginess of tomatoes with fresh basil, this risotto is a flavor explosion.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until soft.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add vegetable broth, one cup at a time, stirring constantly.
5. Add cherry tomatoes halfway through the cooking process.
6. Once rice is creamy, mix in Parmesan cheese and fresh basil. Season with salt and pepper. Serve immediately.

8. Truffle Oil Risotto

For an elevated dining experience, this luxurious truffle oil risotto is a must-try.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Truffle oil, to taste
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and garlic, sauté until softened.
2. Stir in Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly.
5. Once rice is creamy, mix in Parmesan cheese and drizzle with truffle oil. Season with salt and pepper. Serve immediately.

9. Bacon and Pea Risotto

Smoky bacon and sweet peas make this risotto irresistibly tasty.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup peas
• 1/2 cup cooked bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until translucent.
2. Stir in Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly.
5. Add peas and cooked bacon when rice is nearly creamy.
6. Mix in Parmesan cheese, season with salt and pepper. Serve hot.

10. Chicken and Pesto Risotto

Add a burst of flavor to your meal with this vibrant chicken and pesto risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly.
5. Add shredded chicken and pesto when rice is nearly done.
6. Mix in Parmesan cheese, season with salt and pepper. Serve hot.

11. Sausage and Bell Pepper Risotto

This hearty risotto is loaded with savory sausage and colorful bell peppers.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup cooked sausage, sliced
• 1/2 cup bell peppers, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add sausage and bell peppers, cook until bell peppers are tender.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add chicken broth, one cup at a time, stirring constantly.
6. Once rice is creamy, mix in Parmesan cheese. Season with salt and pepper. Serve hot.

12. Spinach and Feta Risotto

A Mediterranean twist on risotto, featuring spinach and tangy feta cheese.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add vegetable broth, one cup at a time, stirring constantly.
5. Stir in spinach and feta cheese as rice becomes creamy.
6. Season with salt and pepper. Serve hot.

13. Pumpkin Risotto

Perfect for the fall season, this pumpkin risotto is creamy and packed with flavor.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup pumpkin puree
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Nutmeg, a pinch
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly.
5. Stir in pumpkin puree and a pinch of nutmeg once rice is creamy.
6. Mix in Parmesan cheese, season with salt and pepper. Serve hot.

14. Shrimp and Lemon Risotto

For a fresh and zesty dinner, this shrimp and lemon risotto is a winner.

Ingredients

• 1 cup Arborio rice
• 4 cups seafood broth
• 1 cup shrimp, peeled and deveined
• 1 lemon, zested and juiced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and garlic, sauté until softened.
2. Add shrimp, cook until pink and set aside.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add seafood broth, one cup at a time, stirring constantly.
6. Mix in shrimp, lemon zest, and juice once rice is creamy.
7. Stir in Parmesan cheese, season with salt and pepper. Serve hot.

15. Asparagus and Lemon Risotto

Brighten your night with this fresh and tangy asparagus and lemon risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup asparagus, chopped
• 1 lemon, zested and juiced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add vegetable broth, one cup at a time, stirring constantly.
5. Stir in asparagus and lemon zest and juice once rice is creamy.
6. Add Parmesan cheese, season with salt and pepper. Serve hot.

16. Sweet Corn Risotto

This sweet corn risotto blends creamy rice with the sweetness of corn for a comforting meal.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup sweet corn kernels
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, sauté onions and garlic until softened.
2. Add Arborio rice and cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly.
5. Mix in sweet corn kernels when rice is nearly creamy.
6. Add Parmesan cheese, season with salt and pepper. Serve hot.

17. Bacon and Mushroom Risotto

Combining the rich flavors of bacon and mushrooms, this risotto is the ultimate comfort food.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup mixed mushrooms, sliced
• 1/2 cup cooked bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and garlic, sauté until softened.
2. Add mushrooms and cook until they release their juices.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add chicken broth, one cup at a time, stirring constantly.
6. Add bacon once rice is nearly creamy.
7. Mix in Parmesan cheese, season with salt and pepper. Serve hot.

18. Caramelized Onion Risotto

Sweet caramelized onions add a depth of flavor to this risotto, making it a cozy favorite.

Ingredients

• 1 cup Arborio rice
• 4 cups beef broth
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a pan, add onions and cook until caramelized.
2. Add garlic, cook for another minute.
3. Stir in Arborio rice, cook for 1-2 minutes.
4. Pour in wine, stir until absorbed.
5. Gradually add beef broth, one cup at a time, stirring constantly.
6. Once rice is creamy, mix in Parmesan cheese and season with salt and pepper. Serve hot.

19. Green Pea and Mint Risotto

Refreshing and savory, this risotto blends green peas with the brightness of mint.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup green peas (fresh or frozen)
• Fresh mint leaves, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan, add onions and garlic, sauté until softened.
2. Add Arborio rice, cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add vegetable broth, one cup at a time, stirring constantly.
5. Stir in green peas when rice is nearly creamy.
6. Add fresh mint leaves and Parmesan cheese, season with salt and pepper. Serve hot.

20. Gorgonzola and Walnut Risotto

Indulge in the rich combination of creamy Gorgonzola and crunchy walnuts for a sophisticated risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup walnuts, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat, add onions and garlic, sauté until softened.
2. Add Arborio rice and cook for 1-2 minutes.
3. Pour in wine, stir until absorbed.
4. Gradually add chicken broth, one cup at a time, stirring constantly until absorbed before adding more.
5. Once the rice is creamy and nearly cooked through, stir in Gorgonzola cheese and chopped walnuts.
6. Mix in Parmesan cheese, season with salt and pepper. Serve hot and enjoy the rich flavors.

Conclusion

These 20 comforting Black Friday risotto recipes are perfect for cozy nights. They offer a variety of flavors to satisfy any palate, from classic and simple to adventurous and rich. Whether you're unwinding after a day of shopping or simply want a warm, delicious meal, these risottos are sure to bring comfort and joy to your table. So, grab a bottle of wine, get your ingredients ready, and prepare to indulge in these delightful dishes that are perfect for any cozy night in.