19 Coffee Cake Recipes for Brunch Lovers

Imagine waking up to the amazing smell of freshly baked coffee cake. It's like a big hug for your nose. You're about to explore 19 yummy recipes that are all a little different from each other, with lots of moisture and flavor to make your taste buds happy.

These recipes are super special because they help you make the perfect coffee cake for your family and friends. You can pick the one that you like the most and make it for breakfast or brunch. Get ready to discover your new favorite coffee cake recipe and start baking!

1. Classic Cinnamon Swirl Coffee Cake

Moist and flavorful, classic cinnamon swirl coffee cake is a delightful treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup plain yogurt
• 1 teaspoon ground cinnamon
• 1/2 cup cinnamon sugar mixture

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in the egg and yogurt until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough into a 1/4-inch thick rectangle and brush with cinnamon sugar mixture.
7. Roll the dough into a tight log and cut in half lengthwise.
8. Twist the two halves together and place in the prepared baking dish.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cool for 10 minutes before serving.

2. Blueberry Lemon Poppy Seed Coffee Cake

Moist blueberry lemon poppy seed coffee cake filled with sweet and tangy flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup fresh or frozen blueberries
• 1 tablespoon poppy seeds

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, yogurt, eggs, lemon zest, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries and poppy seeds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

3. Chocolate Chip Pecan Coffee Cake

Rich, moist coffee cake filled with chocolate chips and crunchy pecans.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and pecans.
7. Pour batter into the prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

4. Raspberry Oatmeal Coffee Cake

Raspberry Oatmeal Coffee Cake is a moist and flavorful breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.

5. Maple Walnut Coffee Cake

Moist and flavorful coffee cake filled with maple and walnut goodness.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure maple syrup
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by maple syrup and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in chopped walnuts.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

6. S'mores Coffee Cake

Delicious coffee cake filled with chocolate and marshmallow flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallows
• 1/2 cup graham cracker crumbs

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips, marshmallows, and graham cracker crumbs.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool for 10 minutes before slicing and serving.

7. Espresso Chocolate Chip Coffee Cake

Rich, mocha-flavored coffee cake filled with dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in espresso powder and vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

8. Caramel Pecan Coffee Cake

Moist coffee cake filled with caramel and crunchy pecans.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. Cream sugar and butter until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture and mix until just combined.
6. Stir in chopped pecans.
7. Pour half of the batter into the prepared baking dish.
8. Drizzle with caramel sauce and top with remaining batter.
9. Bake for 40-45 minutes or until a toothpick comes out clean.
10. Let cool before slicing and serving.

9. Peach Cream Cheese Coffee Cake

Moist peach cream cheese coffee cake with a crumbly streusel topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced peaches
• 8 ounces cream cheese, softened
• 1/2 cup chopped pecans
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. Prepare the streusel topping by mixing flour, brown sugar, and chopped pecans in a bowl.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add softened butter, sour cream, eggs, and vanilla extract to the dry ingredients and mix until combined.
5. Gently fold in diced peaches.
6. Pour half of the batter into the prepared baking dish.
7. Spread the cream cheese mixture over the batter.
8. Top with the remaining batter and sprinkle with streusel topping.
9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
10. Let the coffee cake cool before serving.

10. Chocolate Hazelnut Coffee Cake

Rich, mocha-flavored coffee cake filled with hazelnuts and dark chocolate.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup chopped hazelnuts
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Stir in hazelnuts and chocolate chips.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. Pumpkin Spice Coffee Cake

A delicious pumpkin spice coffee cake filled with sweetness and autumn flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in cinnamon, nutmeg, and ginger.
7. Fold in chopped walnuts.
8. Pour batter into prepared baking dish and smooth top.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Cranberry Orange Coffee Cake

Moist coffee cake filled with cranberries and orange zest.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1 tablespoon orange zest
• 1 tablespoon orange juice

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cranberries, orange zest, and orange juice.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.

13. Banana Nut Coffee Cake

Moist banana nut coffee cake filled with sweet bananas and crunchy nuts.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in chopped walnuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

14. Coconut Macaroon Coffee Cake

A moist coconut coffee cake filled with sweet macaroon goodness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/2 cup chopped macaroons

Instructions

1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut and chopped macaroons.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.

15. Lemon Rosemary Coffee Cake

Lemon rosemary coffee cake combines bright citrus and herb flavors with a sweet, crumbly texture.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon grated lemon zest

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by lemon juice and rosemary.
5. Gradually mix in the dry ingredients until just combined.
6. Pour batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

16. Gingerbread Coffee Cake

Gingerbread Coffee Cake is a moist and spicy breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. Pear Ginger Coffee Cake

Delicate pears and spicy ginger blend in a sweet coffee cake.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup diced pear
• 1/2 cup chopped crystallized ginger
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in diced pear and crystallized ginger.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. In a small bowl, mix together brown sugar, walnuts, and a pinch of cinnamon.
7. Pour half of the batter into the prepared baking dish and top with the brown sugar mixture.
8. Pour the remaining batter over the brown sugar mixture and smooth the top.
9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
10. Let the coffee cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

18. Chocolate Dipped Cherry Coffee Cake

Moist coffee cake filled with cherries and dipped in rich chocolate.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 cup cherries, pitted
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in milk.
5. Add flour mixture to wet ingredients and stir until just combined.
6. Fold in cherries and pour batter into prepared baking dish.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before dipping in melted chocolate.
9. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Dip cooled cake into melted chocolate, or use a spatula to spread chocolate over top of cake.

19. Amaretto Almond Coffee Cake

Buttery coffee cake infused with amaretto and crunchy almonds.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons amaretto syrup
• 1 cup sliced almonds
• 1 teaspoon almond extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by amaretto syrup and almond extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in sliced almonds.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll make a million coffee cakes with these recipes. From classic cinnamon swirl to amaretto almond, you'll find the perfect treat. With endless options, you'll never run out of ideas, and your brunches will be infinitely better, a thousand times more delicious, with these mouthwatering coffee cake recipes at your fingertips.