23 Classic Easter Pie Recipes for a Sweet Treat

Easter is coming, and you know what that means - delicious pies! If you're looking for Easter pie recipes, you're in luck because we have 23 classic ones to try. You'll find traditional options like coconut cream and chocolate cream pies, as well as fruity ones that are perfect for spring.

These Easter pies are easy to make and are sure to be a hit with your family and friends. From classic flavors to new and exciting ones, we have something for everyone. Try one out and make your Easter celebration a little sweeter!

1. Traditional Coconut Cream Pie

Traditional Coconut Cream Pie is a rich dessert perfect for Easter celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/2 cup toasted coconut flakes
• Whipped cream, for serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. Prepare the crust by mixing the graham cracker crumbs and sugar in a bowl, then stir in the melted butter until well combined.
3. Press the crust mixture into a 9-inch pie dish and bake for 8-10 minutes, or until lightly browned.
4. In a large bowl, whisk together the egg yolks, sweetened condensed milk, and heavy cream until well combined.
5. Stir in the vanilla extract and shredded coconut.
6. Pour the filling into the baked pie crust and smooth the top.
7. Bake the pie for 25-30 minutes, or until the filling is set.
8. Remove the pie from the oven and let it cool to room temperature.
9. Sprinkle the toasted coconut flakes over the top of the pie.
10. Chill the pie in the refrigerator for at least 2 hours before serving with whipped cream.

2. Lemon Meringue Delight

Lemon Meringue Delight is an invigorating Easter pie filled with a tangy lemon curd and topped with a fluffy meringue.

Ingredients

• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup ice-cold water
• 3 large egg whites
• 1 teaspoon cream of tartar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Make the pie crust by combining flour, salt, and cold butter in a bowl and gradually adding ice-cold water.
3. Roll out the dough and place it in a 9-inch pie dish.
4. Bake the crust for 20 minutes, then set it aside to cool.
5. Prepare the lemon curd by whisking together egg yolks, sugar, lemon juice, and melted butter in a saucepan.
6. Cook the lemon curd over medium heat, stirring constantly, until it thickens.
7. Pour the lemon curd into the baked pie crust.
8. Make the meringue by beating egg whites and cream of tartar in a bowl until stiff peaks form.
9. Spread the meringue over the lemon curd and bake for an additional 10-15 minutes, or until golden brown.

3. Strawberry Rhubarb Masterpiece

Sweet and tangy strawberry rhubarb filling in a flaky pastry crust.

Ingredients

• 2 cups strawberries
• 1 cup rhubarb
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup butter
• 1 egg
• 1 teaspoon vanilla
• 2 cups pastry dough

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix strawberries, rhubarb, sugar, and cornstarch.
3. Roll out pastry dough and place in a pie dish.
4. Fill the pastry with the strawberry rhubarb mixture.
5. Dot the top with butter and brush edges with egg.
6. Roll out remaining pastry dough for the top crust.
7. Crimp edges to seal the pie and cut a slit in the top.
8. Brush top crust with egg and sprinkle with sugar.
9. Bake for 40-50 minutes or until golden brown.
10. Let cool before serving.

4. Chocolate Cream Pie

Rich and decadent chocolate cream pie perfect for Easter dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups semisweet chocolate chips
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter to form crust.
3. Press crust mixture into a 9-inch pie dish and bake for 10 minutes.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
5. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
6. In another bowl, whisk together eggs and vanilla extract.
7. Gradually pour melted chocolate into the egg mixture, whisking continuously.
8. Fold whipped cream into the chocolate mixture until well combined.
9. Pour filling into the baked pie crust and refrigerate for at least 2 hours.
10. Serve chilled and enjoy.

5. Classic Banana Cream Pie

Rich and creamy banana cream pie with a flaky crust.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter
• 1/4 cup shortening
• 1/4 cup ice-cold water
• 4 large ripe bananas
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 3 large egg yolks

Instructions

1. Preheat oven to 375°F.
2. Make the pie crust by combining flour and salt, then adding butter and shortening.
3. Gradually add ice-cold water and mix until a dough forms.
4. Roll out the dough and place it in a 9-inch pie dish.
5. Bake the crust for 20-25 minutes or until golden brown.
6. In a medium saucepan, combine heavy cream, granulated sugar, and kosher salt.
7. Cook over medium heat, stirring constantly, until the sugar dissolves.
8. In a small bowl, whisk together egg yolks and vanilla extract.
9. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
10. Arrange the sliced bananas in the baked pie crust.
11. Pour the cream mixture over the bananas.
12. Bake the pie for an additional 10-15 minutes or until the filling is set.
13. Allow the pie to cool before serving.

6. Easter Egg Custard Pie

A traditional Italian Easter dessert, Easter Egg Custard Pie is a rich and creamy treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup diced candied citron
• 1/2 cup diced candied orange peel

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and salt.
3. Add the cold butter and use a pastry blender to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add the milk, stirring with a fork until the dough comes together.
5. Roll out the dough and place it in a 9-inch pie dish.
6. In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt.
7. Add the diced candied citron and orange peel to the egg mixture and stir to combine.
8. Pour the egg mixture into the pie crust.
9. Bake the pie for 40-45 minutes, or until the edges are golden brown and the center is set.
10. Allow the pie to cool before serving.

7. Raspberry Pie With Whipped Cream

A sweet and tangy raspberry pie with whipped cream, perfect for Easter dessert.

Ingredients

• 2 cups of fresh raspberries
• 1 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1 pie crust
• Whipped cream for topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the raspberries, granulated sugar, cornstarch, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the raspberry mixture and dot the top with the melted butter.
5. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool completely on a wire rack.
7. In a large bowl, whip the heavy cream until stiff peaks form.
8. Add the vanilla extract to the whipped cream and mix until combined.
9. Serve the pie with the whipped cream on top.

8. Peach Cream Pie

Peach Cream Pie is a sweet and tangy dessert perfect for Easter.

Ingredients

• 1 cup peaches
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter
• 2 large eggs
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the heavy cream, sugar, flour, and spices.
4. Add the peaches, vanilla extract, and melted butter to the bowl and stir to combine.
5. Beat in the eggs until the mixture is smooth.
6. Pour the filling into the pie crust.
7. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
8. Allow the pie to cool before serving.

9. Pineapple Upside Down Pie

Pineapple Upside Down Pie is a classic dessert with caramelized pineapple rings.

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter
• 1 cup pineapple juice
• 2 cups pineapple rings
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F.
2. Mix brown sugar, granulated sugar, and butter in a saucepan and cook until sugar dissolves.
3. Arrange pineapple rings in a single layer in the saucepan.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. In another bowl, whisk together pineapple juice, eggs, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until combined.
7. Pour the batter over the pineapple rings in the saucepan.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Let the pie cool for 10 minutes before serving.

10. Chocolate Peanut Butter Pie

Rich, decadent chocolate and creamy peanut butter combine in this indulgent pie.

Ingredients

• 1 cup peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, softened
• 2 ounces high-quality dark chocolate
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 pie crust

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, beat the peanut butter and confectioners' sugar until smooth.
3. Add the softened butter and beat until well combined.
4. Melt the chocolate in a double boiler or in the microwave in 30-second increments.
5. Stir the melted chocolate into the peanut butter mixture until well combined.
6. Stir in the vanilla extract.
7. Pour the mixture into the pie crust.
8. Bake for 25-30 minutes or until the crust is golden brown.
9. Allow the pie to cool completely before serving.
10. Whip the heavy cream until stiff peaks form and top the pie with the whipped cream.

11. Key Lime Pie With Meringue

Tangy key lime filling topped with a fluffy meringue topping.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1/2 cup freshly squeezed key lime juice
• 1 cup condensed milk
• 3 large egg whites
• 1 teaspoon cream of tartar

Instructions

1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs and sugar, then stirring in melted butter.
3. Press the crust mixture into a 9-inch pie dish and bake for 8-10 minutes.
4. In a large bowl, whisk together egg yolks and key lime juice until well combined.
5. Stir in condensed milk until smooth, then pour into the baked pie crust.
6. Bake the pie for 15 minutes, or until the filling is set.
7. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
8. Gradually add granulated sugar and continue beating until stiff peaks form.
9. Spread the meringue topping over the pie and bake for an additional 10-15 minutes, or until golden brown.
10. Allow the pie to cool before serving.

12. Caramel Pecan Pie

A rich and sweet dessert, Caramel Pecan Pie combines caramel and pecans in a flaky crust.

Ingredients

• 1 cup pecans
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie crust
• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 350°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, whisk together sugar, corn syrup, and melted butter.
4. Beat in the eggs and vanilla extract.
5. Stir in the pecans.
6. Pour the mixture into the pie crust.
7. Drizzle with caramel sauce.
8. Bake for 45 minutes or until the filling is set.
9. Let cool before serving.

13. Orange Creamsicle Pie

Vibrant orange flavors shine in this creamy pie.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup orange juice
• 1/4 cup orange zest

Instructions

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar, then stirring in melted butter.
3. Press the crust mixture into a 9-inch pie dish and bake for 8-10 minutes.
4. In a large bowl, whisk together eggs, heavy cream, granulated sugar, and vanilla extract.
5. Stir in orange juice and zest, then pour the mixture into the baked pie crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow the pie to cool before refrigerating for at least 2 hours.
8. Serve chilled and enjoy.

14. Grapefruit Meringue Pie

Grapefruit Meringue Pie is a rejuvenating dessert perfect for spring.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1/2 cup freshly squeezed grapefruit juice
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large egg whites
• 1 teaspoon cream of tartar

Instructions

1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
3. Press the crust mixture into a pie dish and bake for 8-10 minutes.
4. In a bowl, whisk together egg yolks, grapefruit juice, sugar, flour, and salt.
5. Add the melted butter to the bowl and whisk until smooth.
6. Pour the filling into the baked crust and bake for 15-18 minutes.
7. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
8. Spread the meringue over the filling and bake for an additional 10-12 minutes.
9. Allow the pie to cool before serving.

15. Lemon Curd Pie

A tangy and sweet Lemon Curd Pie perfect for Easter.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup grated lemon zest

Instructions

1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, confectioners' sugar, and salt in a bowl.
3. Add the cold butter to the bowl and mix until the mixture forms a crumbly dough.
4. Press the dough into a 9-inch tart pan with a removable bottom.
5. Bake the crust for 20-25 minutes, or until lightly golden.
6. In a separate bowl, whisk together lemon juice, granulated sugar, and egg yolks.
7. Add the grated lemon zest to the bowl and whisk until combined.
8. Pour the lemon mixture into the baked crust.
9. Bake for an additional 15-20 minutes, or until the filling is set.
10. Allow the pie to cool completely before serving.

16. Blueberry Pie With Lemon Zest

Tart and sweet blueberry pie with a hint of lemon zest.

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• 1/4 cup unsalted butter
• 1 egg
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, cornstarch, lemon zest, and lemon juice.
3. Roll out the pie crust and fill with blueberry mixture.
4. Dot the top with butter and cover with another pie crust.
5. Crimp the edges and cut a few slits in the top crust.
6. Brush the top with beaten egg for a golden glaze.
7. Bake for 40-50 minutes or until the crust is golden brown.

17. Coconut Macaroon Pie

A rich and creamy pie filled with coconut macaroon goodness.

Ingredients

• 1 1/2 cups sweetened condensed milk
• 1/2 cup shredded coconut
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie crust
• Whipped cream and toasted coconut flakes for topping

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the sweetened condensed milk, shredded coconut, and melted butter until well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the coconut mixture into the pie crust.
6. Bake the pie for 40-45 minutes, or until the edges are golden brown and the center is set.
7. Allow the pie to cool completely on a wire rack.
8. Top the pie with whipped cream and toasted coconut flakes before serving.

18. S'mores Pie

Rich Easter dessert with chocolate and marshmallows.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 cups semisweet chocolate chips
• 1 cup marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream

Instructions

1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs and sugar, then stir in melted butter.
3. Press the crust mixture into a 9-inch pie dish.
4. Bake the crust for 10 minutes, then let it cool.
5. Melt the chocolate chips in a double boiler or in the microwave.
6. Arrange the marshmallows on top of the baked crust.
7. Pour the melted chocolate over the marshmallows.
8. Refrigerate the pie for at least 2 hours to set.
9. Whip the heavy cream and spread over the pie before serving.

19. Raspberry Tart With Whipped Cream

Raspberry tart with whipped cream is a sweet Easter dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter
• 1 cup fresh raspberries
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F.
2. In a bowl, whisk together flour and confectioners' sugar.
3. Add unsalted butter and mix until a dough forms.
4. Roll out the dough and place in a tart pan.
5. Arrange fresh raspberries on the tart.
6. Bake for 40 minutes or until the crust is golden.
7. In a separate bowl, whip heavy cream with granulated sugar and vanilla extract.
8. Top the tart with whipped cream and serve.

20. Chocolate Mousse Pie

Rich and decadent chocolate mousse pie perfect for Easter dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 8 ounces high-quality dark chocolate
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and bake the crust for 10 minutes.
2. Melt the chocolate in a double boiler and set aside to cool.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, whisk together the egg whites and granulated sugar until stiff peaks form.
5. Fold the egg mixture into the chocolate until well combined.
6. Fold the whipped cream into the chocolate mixture until no white streaks remain.
7. Pour the mousse into the cooled pie crust and refrigerate for at least 2 hours.
8. Serve chilled and garnish with whipped cream or chocolate shavings, if desired.

21. Vanilla Cream Pie

A classic dessert, Vanilla Cream Pie is a rich and creamy treat.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 large egg yolks
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together heavy cream, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in vanilla extract and nutmeg.
5. In a small bowl, whisk together egg yolks.
6. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly.
7. Return saucepan to medium heat and add egg yolk mixture, whisking constantly.
8. Cook until mixture thickens, then remove from heat.
9. Pour filling into pie crust and bake for 25-30 minutes.
10. Chill before serving.

22. Apricot Frangipane Pie

Apricot Frangipane Pie is a sweet and flaky pastry filled with apricot and almond filling.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup apricot jam
• 1/2 cup frangipane filling
• 1/4 cup sliced almonds
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pastry by combining flour, confectioners' sugar, and cold butter in a bowl.
3. Gradually add the beaten egg and water to form a dough.
4. Roll out the dough to a thickness of about 1/8 inch and place it in a 9-inch pie dish.
5. Spread the apricot jam evenly over the pastry, leaving a 1-inch border around the edges.
6. Prepare the frangipane filling by combining it with sliced almonds, granulated sugar, salt, almond extract, cinnamon, and nutmeg.
7. Spread the frangipane filling over the apricot jam.
8. Fold the edges of the pastry up over the filling to form a crust.
9. Brush the crust with the beaten egg for a glaze.
10. Bake the pie for 40-50 minutes or until the crust is golden brown.
11. Remove from the oven and let it cool before serving.

23. Pecan Pie With Chocolate Chips

A rich and decadent dessert combining pecans and chocolate.

Ingredients

• 1 cup of pecans
• 1/2 cup of light corn syrup
• 1/2 cup of granulated sugar
• 3 tablespoons of melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of semi-sweet chocolate chips
• 1 pie crust

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecans and chocolate chips.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 45-50 minutes or until filling is set.
8. Let cool before serving.

Conclusion

You'll be hopping with joy as you indulge in these 23 classic Easter pie recipes, a treasure trove of sweet treats that will make your celebration a masterpiece. With each creamy and fruity filling, your taste buds will dance with delight, creating a sweet symphony that will leave you wanting more.