22 Cinnamon Scone Recipes Perfect for Any Occasion

Cinnamon scones always strike me as the perfect treat, whether it’s for a lazy Sunday brunch, a cozy afternoon tea, or a quick weekday breakfast. There’s something magical about the warm, spicy aroma of cinnamon wafting through the kitchen that makes any moment feel special.

With so many different ways to make them, I wanted to share with you my favorite 22 cinnamon scone recipes perfect for any occasion. From classic takes to some creative twists, these recipes are sure to delight your taste buds and impress your guests. So, roll up your sleeves and get ready to bake some delicious scones!

1. Classic Cinnamon Scones

A timeless recipe that’s buttery, flaky, and filled with cinnamon goodness.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the cream, egg, and vanilla.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough onto a floured surface and shape into a 1-inch thick round.
7. Cut into 8 wedges and place them on the prepared baking sheet.
8. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.

2. Cinnamon Raisin Scones

Warm cinnamon flavors combined with sweet, chewy raisins.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon in a large bowl.
3. Cut in the cold butter until the mixture is crumbly.
4. Whisk cream, egg, and vanilla in a small bowl and stir into the dry ingredients.
5. Fold in raisins.
6. Shape dough into a round on a floured surface and cut into wedges.
7. Bake for 15-18 minutes or until scones are golden.
8. Cool on a wire rack.

3. Cinnamon Apple Scones

Perfect for fall, these scones are filled with cinnamon and fresh apple pieces.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup finely chopped apple
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in butter until the mixture is like coarse crumbs.
4. Stir cream, egg, and vanilla together then add to the dry ingredients.
5. Fold in the chopped apple.
6. Shape dough into a round on a floured surface and cut into wedges.
7. Bake for 15-18 minutes or until golden.
8. Cool on a wire rack.

4. Cinnamon Walnut Scones

For a bit of crunch, these scones incorporate chopped walnuts along with cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in cold butter till mixture resembles crumbs.
4. Combine cream, egg, and vanilla and add to the bowl. Mix until just combined.
5. Fold in chopped walnuts.
6. Form dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden.
8. Cool on a wire rack.

5. Cinnamon Glazed Scones

These scones include a delectable cinnamon glaze that makes them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture is crumbly.
4. Stir cream, egg, and vanilla together and add to the bowl. Mix until just combined.
5. Form dough into a round and cut into wedges.
6. Bake for 15-18 minutes or until golden.
7. For the glaze, mix powdered sugar, milk, and cinnamon until smooth.
8. Cool scones slightly and drizzle with cinnamon glaze.

6. Cinnamon Blueberry Scones

A burst of flavors with a mix of cinnamon and fresh blueberries.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter till mixture resembles crumbs.
4. Stir cream, egg, and vanilla together and add to the bowl. Mix until just combined.
5. Gently fold in blueberries.
6. Form dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden.
8. Cool on a wire rack.

7. Cinnamon Chocolate Chip Scones

For chocolate lovers, these scones are loaded with chocolate chips along with cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon together.
3. Cut in cold butter until mixture resembles crumbs.
4. Stir cream, egg, and vanilla together then add to the dry ingredients.
5. Fold in chocolate chips.
6. Form dough into a round on a floured surface and cut into wedges.
7. Bake for 15-18 minutes or until golden.
8. Cool on a wire rack.

8. Cinnamon Pumpkin Scones

Pumpkin and cinnamon combine for a perfect fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon together.
3. Cut in cold butter until mixture resembles crumbs.
4. Stir pumpkin puree, egg, and vanilla together, then add to the dry ingredients.
5. Form dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden.
7. Cool on a wire rack.

9. Cinnamon Oat Scones

Nutty and hearty with a generous dose of oats and cinnamon.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir cream, egg, and vanilla together and add to the dry ingredients.
5. Form dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

10. Cinnamon Coconut Scones

Delicate coconut pairs perfectly with cinnamon for an exotic twist.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup shredded coconut
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture resembles crumbs.
4. Stir in shredded coconut.
5. Combine cream, egg, and vanilla and pour into the dry ingredients.
6. Form dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden.
8. Cool on a wire rack.

11. Cinnamon Pecan Scones

Sweet, spicy, and nutty with pecans adding a flavorful crunch.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture is crumbly.
4. Combine cream, egg, and vanilla and add to the dry ingredients.
5. Fold in chopped pecans.
6. Shape dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

12. Cinnamon Cranberry Scones

Tangy cranberries mixed with warm cinnamon make these scones festive and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 cup dried cranberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Whisk together cream, egg, and vanilla, and add to the dry ingredients.
5. Fold in dried cranberries.
6. Shape dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

13. Vegan Cinnamon Scones

A plant-based version that’s just as good as the original.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup coconut oil, cold and solid
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix together flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold coconut oil until mixture resembles crumbs.
4. Stir in coconut milk and vanilla until just combined.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

14. Cinnamon Brown Sugar Scones

Sweetened with brown sugar for a deep, rich flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, brown sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture resembles crumbs.
4. Stir cream, egg, and vanilla together and add to the dry ingredients.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

15. Cinnamon Lemon Scones

A refreshing twist with a hint of zesty lemon.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 2 teaspoons lemon zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in cold butter until the mixture resembles crumbs.
4. Stir in lemon zest.
5. Whisk together cream, egg, and vanilla, and add to the dry ingredients.
6. Shape dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

16. Cinnamon Almond Scones

These scones feature a delicious blend of cinnamon and crunchy almonds.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup sliced almonds
• 1 teaspoon almond extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir cream, egg, and almond extract together and add to the dry ingredients.
5. Fold in sliced almonds.
6. Shape dough into a round and cut into wedges.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

17. Cinnamon Banana Scones

These scones are filled with the natural sweetness of bananas and hints of cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 ripe banana, mashed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture is crumbly.
4. Stir mashed banana, cream, egg, and vanilla together and add to the dry ingredients.
5. Shape dough into a round and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

18. Cinnamon Maple Scones

A touch of maple syrup brings a sweet, rich flavor to these cinnamon scones.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup pure maple syrup
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir together maple syrup, cream, egg, and vanilla.
5. Add wet ingredients to dry ingredients and mix until just combined.
6. Shape dough into a round on a floured surface and cut into wedges.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

19. Cinnamon Ginger Scones

A spicy twist with the zing of fresh ginger paired with warm cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cubed
• 1 tablespoon grated fresh ginger
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, salt, cinnamon, and ground ginger in a bowl.
3. Cut in cold butter until mixture is crumbly.
4. Stir together grated ginger, cream, egg, and vanilla, and add to the dry ingredients.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

20. Cinnamon Orange Scones

Bright and zesty with a combination of cinnamon and fresh orange zest.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon orange zest
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, cinnamon, and orange zest in a bowl.
3. Cut in cold butter until the mixture resembles crumbs.
4. Stir together cream, egg, and vanilla and add to the dry ingredients.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

21. Cinnamon Yogurt Scones

Deliciously moist scones made with Greek yogurt and spiced with cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in cold butter until the mixture is crumbly.
4. Stir together yogurt, milk, egg, and vanilla, then add to the dry ingredients.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until golden brown.
7. Cool on a wire rack.

22. Cinnamon Ricotta Scones

Soft and fluffy with the addition of creamy ricotta cheese.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup ricotta cheese
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir together ricotta cheese, cream, egg, and vanilla, then add to the dry ingredients.
5. Shape dough into a round on a floured surface and cut into wedges.
6. Bake for 15-18 minutes or until scones are golden brown.
7. Cool on a wire rack.

Conclusion

Baking scones has always brought me immense joy, especially when they fill my kitchen with the comforting aroma of cinnamon. These 22 cinnamon scone recipes are not just about satisfying a sweet tooth; they are about creating moments of warmth, sharing, and happiness.

Whether you’re hosting a gathering or just treating yourself, there’s a recipe here for every occasion. Remember, the best part is diving into a freshly baked scone with a cup of your favorite tea or coffee. Happy baking!