28 Christmas Brownies and Bars Recipe: Festive Treats to Enjoy

The holiday season is the perfect time to indulge in sweet treats that not only taste delicious but also bring a festive cheer to every gathering. If you're like me, you love having a variety of baked goods on hand to share with family and friends.

Whether you’re a fan of rich, fudgy brownies or buttery, melt-in-your-mouth bars, these recipes offer something for everyone. From classic chocolate to fun twists like peppermint and gingerbread, these desserts will definitely get you in the holiday spirit. So, preheat your oven, gather your ingredients, and let’s get baking these merry, mouthwatering treats that are sure to be a hit at your holiday celebrations.

1. Classic Christmas Brownies

These brownies are rich, fudgy, and have just the right amount of sweetness. They’re perfect for anyone who loves a traditional brownie but with a Christmas twist.

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F and grease a 9x13-inch baking pan.
2. Melt the butter in a saucepan over medium heat. Stir in the sugar, eggs, and vanilla.
3. Add the flour, cocoa powder, salt, and baking powder. Mix until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes. Let cool before slicing.

2. Peppermint Swirl Brownies

These brownies are a Christmas favorite with a refreshing peppermint twist that makes them stand out on your dessert table.

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. In a saucepan, melt the butter and stir in the sugar, eggs, and vanilla.
3. Add the flour, cocoa powder, and salt. Stir to combine.
4. Pour the batter into the pan and sprinkle the crushed peppermint on top. Swirl with a knife.
5. Bake for 30 minutes and cool before cutting.

3. Gingerbread Bars

These bars are packed with the warm, spicy flavors of gingerbread—perfect for Christmas and beyond.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup buttermilk

Instructions:

1. Preheat your oven to 350°F and grease a 9x9-inch baking pan.
2. Mix flour, ginger, cinnamon, cloves, baking soda, and salt in a bowl.
3. Beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and buttermilk.
4. Gradually add the dry ingredients and mix until smooth.
5. Pour the batter into the pan and bake for 25-30 minutes. Let cool before slicing.

4. Eggnog Blondies

Eggnog fans will love these rich and creamy blondies that have all the holiday flavor of your favorite drink.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 cup eggnog
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2. Cream the butter and sugar together. Add the eggs and eggnog.
3. In a separate bowl, combine the flour, baking powder, salt, and nutmeg. Gradually stir it into the wet mixture.
4. Pour the batter into the pan and bake for 25-30 minutes. Cool and cut into squares.

5. Cranberry Orange Bars

The sweet and tart combination of cranberries and orange brings a fresh, festive flavor to these delicious bars.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup dried cranberries
• 1 tbsp orange zest

Instructions:

1. Preheat your oven to 350°F and grease a 9x9-inch baking pan.
2. Beat together the butter and sugar, then add the eggs and vanilla.
3. Stir in the flour, baking powder, and salt, followed by the cranberries and orange zest.
4. Bake for 25-30 minutes. Cool before cutting into squares.

6. Chocolate Caramel Brownies

For those who crave rich chocolate and gooey caramel, these brownies are the ultimate indulgence.

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Melt the butter, then whisk in the sugar, eggs, and dry ingredients.
3. Pour half of the batter into the pan. Drizzle caramel sauce, then cover with the remaining batter.
4. Bake for 30-35 minutes. Let cool before cutting.

7. White Chocolate Cranberry Blondies

These blondies are buttery with bursts of tart cranberries and smooth white chocolate.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F and grease a 9x9-inch baking pan.
2. Cream the butter and brown sugar together, then add eggs and vanilla.
3. Mix in the flour, baking powder, and salt. Stir in the white chocolate and cranberries.
4. Bake for 25-30 minutes. Cool before cutting into squares.

8. Candy Cane Brownies

With their festive red and white swirl, these candy cane brownies are a fun and delicious addition to any holiday dessert spread.

Ingredients:

• 1 box brownie mix
• 1/2 cup crushed candy canes
• 1/4 cup white chocolate chips

Instructions:

1. Prepare the brownie mix according to the package instructions.
2. Stir in the crushed candy canes and bake as directed.
3. Melt the white chocolate and drizzle it over the cooled brownies.
4. Sprinkle with more crushed candy canes for extra holiday cheer.

9. Pecan Pie Bars

These pecan pie bars combine the gooey, nutty goodness of pecan pie with the convenience of bars—perfect for Christmas!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 tsp salt
• 1 cup corn syrup
• 1 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F and grease a 9x13-inch pan.
2. Mix flour, butter, sugar, and salt, then press into the bottom of the pan.
3. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla.
4. Pour over the crust and top with pecans.
5. Bake for 30-35 minutes. Let cool completely before cutting.

10. Chocolate Peppermint Fudge Bars

These bars are like eating a slice of creamy peppermint fudge, with a layer of rich chocolate to make them extra indulgent.

Ingredients:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 tsp peppermint extract
• 1/2 cup crushed peppermint candies

Instructions:

1. Melt the chocolate chips and heavy cream together over low heat.
2. Stir in the peppermint extract.
3. Pour the mixture into a greased 8x8-inch pan and chill for 2 hours.
4. Top with crushed peppermint candies before serving.

11. Cinnamon Roll Bars

These cinnamon roll bars are a twist on the classic cinnamon rolls, but in a convenient, easy-to-serve bar form. Perfect for Christmas morning!

Ingredients:

• 1 box yellow cake mix
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Prepare the cake mix according to the package directions, then spread it into the prepared pan.
3. Mix butter, brown sugar, and cinnamon in a small bowl, then swirl into the batter with a knife.
4. Bake for 25-30 minutes and let cool. Drizzle with icing made from powdered sugar, milk, and vanilla.

12. Toffee Pecan Brownies

A rich combination of chocolatey brownies and crunchy toffee bits, these bars have everything you love in a Christmas treat.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup toffee bits

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Melt butter and stir in sugar, eggs, and vanilla.
3. Add the flour and cocoa powder, mixing until smooth.
4. Fold in the pecans and toffee bits, then bake for 30-35 minutes. Let cool before slicing.

13. Salted Caramel Pretzel Bars

The perfect balance of salty and sweet, these salted caramel pretzel bars are sure to be a crowd favorite at your holiday party.

Ingredients:

• 1 cup pretzel sticks, crushed
• 1 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup caramel sauce
• 1 tsp sea salt

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Mix the crushed pretzels, butter, brown sugar, and granulated sugar in a bowl and press into the pan.
3. Bake for 10 minutes, then remove and pour over the caramel sauce.
4. Sprinkle with sea salt and bake for another 10-15 minutes. Cool before cutting.

14. Cranberry White Chocolate Cheesecake Bars

These cheesecake bars are bursting with the holiday flavors of tart cranberries and creamy white chocolate—perfect for your Christmas dessert spread.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup dried cranberries

Instructions:

1. Preheat the oven to 325°F and grease a 9x9-inch baking pan.
2. Combine the graham cracker crumbs and melted butter, then press into the bottom of the pan.
3. Beat the cream cheese and sugar until smooth, then add the eggs and vanilla.
4. Stir in white chocolate chips and cranberries. Pour over the crust and bake for 40-45 minutes. Let cool and chill before cutting.

15. Nutella Swirl Brownies

For Nutella lovers, these brownies are a decadent treat swirled with rich, hazelnut-flavored Nutella. They’re sure to be a hit at any holiday gathering.

Ingredients:

• 1 box brownie mix
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup Nutella

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Prepare the brownie mix according to the package instructions.
3. Swirl the Nutella into the batter using a knife.
4. Bake for 25-30 minutes. Let cool before cutting.

16. Lemon Blueberry Bars

These lemon blueberry bars are a fresh and zesty addition to your holiday dessert lineup, with a perfect combination of tart lemon and sweet blueberries.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp lemon juice
• 1 cup fresh blueberries

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch baking pan.
2. Mix the flour, baking powder, and salt in a bowl.
3. Cream the butter and sugar together, then add the eggs and lemon juice.
4. Fold in the flour mixture and blueberries. Bake for 25-30 minutes. Let cool before cutting.

17. Rocky Road Brownies

With marshmallows, nuts, and chocolate, these rocky road brownies are a perfect treat for anyone who loves a combination of flavors and textures.

Ingredients:

• 1 box brownie mix
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Prepare the brownie mix according to the package directions.
3. Fold in marshmallows and walnuts, then bake for 25-30 minutes.
4. Cool completely before slicing.

18. S’mores Bars

These bars bring the flavors of a campfire classic into a Christmas treat, with a graham cracker crust, gooey chocolate, and marshmallow filling.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Combine the graham cracker crumbs and butter, then press into the pan.
3. Layer chocolate chips and mini marshmallows on top.
4. Bake for 15-20 minutes until the marshmallows are golden brown. Cool before cutting.

19. Pumpkin Spice Blondies

These pumpkin spice blondies are the perfect autumn-inspired treat for Christmas, with the comforting flavor of pumpkin and warming spices.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs
• 1/2 cup canned pumpkin
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking powder

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Beat the butter and sugar together, then add the eggs, pumpkin, and vanilla.
3. Stir in the dry ingredients until just combined.
4. Bake for 25-30 minutes. Let cool before slicing.

20. Chocolate Cherry Bars

These decadent bars combine the richness of chocolate with the tart sweetness of cherries—perfect for holiday celebrations.

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dried cherries
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch pan.
2. Cream the butter and sugar together, then add the eggs.
3. Add the flour and cocoa powder, then fold in the cherries and chocolate chips.
4. Bake for 25-30 minutes. Cool before cutting.

21. Eggnog Cheesecake Bars

These creamy eggnog cheesecake bars are perfect for the holiday season, with the rich flavor of eggnog and a smooth, velvety texture that melts in your mouth.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese
• 1 cup sugar
• 2 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat the oven to 325°F and grease a 9x9-inch pan.
2. Mix graham cracker crumbs and butter, then press the mixture into the bottom of the pan.
3. Beat the cream cheese and sugar until smooth, then add the eggs, eggnog, vanilla, and nutmeg.
4. Pour the cheesecake batter over the crust and bake for 40-45 minutes. Cool, then refrigerate for at least 2 hours before cutting.

22. Chocolate Peppermint Bars

Chocolate and peppermint are a classic holiday combo, and these bars offer a deliciously festive treat with a rich chocolate layer topped with a refreshing peppermint finish.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp peppermint extract
• 1 cup mini chocolate chips
• 1/4 cup crushed peppermint candies

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Prepare the cake mix with butter and eggs, then add the peppermint extract.
3. Fold in the mini chocolate chips and bake for 25-30 minutes.
4. Once cooled, sprinkle the crushed peppermint candies on top before slicing.

23. White Chocolate Raspberry Bars

These white chocolate raspberry bars have a lovely combination of tart raspberries and sweet, creamy white chocolate. A great festive option for those who love fruity desserts.

Ingredients:

• 1 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Cream the butter and sugar together, then add the eggs.
3. Mix in the flour and white chocolate chips, then gently fold in the raspberries.
4. Bake for 25-30 minutes. Let cool completely before cutting into bars.

24. Chocolate Dipped Shortbread Bars

A simple yet elegant holiday treat, these shortbread bars are dipped in rich chocolate for an extra indulgence.

Ingredients:

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 325°F and grease a 9x9-inch pan.
2. Beat the butter and powdered sugar until smooth, then add the flour and vanilla.
3. Press the dough into the pan and bake for 20-25 minutes.
4. Once cooled, melt the chocolate chips and dip the bars in the chocolate. Let cool before serving.

25. Pecan Pie Bars

These pecan pie bars capture all the delicious flavor of a classic pecan pie but in a convenient, portable bar form—perfect for your Christmas party.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups chopped pecans
• 1 cup corn syrup
• 1 cup brown sugar
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Mix the graham cracker crumbs and butter, pressing into the bottom of the pan.
3. In a separate bowl, combine pecans, corn syrup, brown sugar, and eggs.
4. Pour the mixture over the crust and bake for 30-35 minutes. Let cool before cutting into bars.

26. Snickerdoodle Bars

If you love snickerdoodle cookies, you’ll love these snickerdoodle bars. Soft, chewy, and spiced with cinnamon sugar, they’re a comforting Christmas treat.

Ingredients:

• 1 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 cup cinnamon sugar

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Cream the butter and sugar together, then add the eggs.
3. Mix in the flour, baking powder, and cinnamon.
4. Spread the dough into the pan, sprinkle with cinnamon sugar, and bake for 25-30 minutes. Let cool before cutting.

27. Gingerbread Bars

These gingerbread bars are filled with the warm spices of ginger, cinnamon, and molasses—everything you need to get into the holiday spirit.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Cream the butter and brown sugar together, then add the molasses and eggs.
3. Mix in the flour, ginger, cinnamon, and baking soda.
4. Bake for 20-25 minutes, then let cool before cutting into bars.

28. Hot Chocolate Bars

These hot chocolate bars are like a fun twist on a holiday favorite. Full of rich chocolate and topped with marshmallows, they’re the perfect treat for a cozy Christmas gathering.

Ingredients:

• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 cup cocoa powder
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• 1 cup mini marshmallows

Instructions:

1. Preheat the oven to 350°F and grease a 9x9-inch pan.
2. Beat the butter, powdered sugar, and cocoa powder together, then add the eggs and vanilla.
3. Mix in the flour and pour the batter into the pan.
4. Bake for 25-30 minutes, then top with mini marshmallows during the last 5 minutes of baking. Let cool before slicing.

Conclusion

These 28 Christmas brownies and bars are sure to add plenty of sweet joy to your holiday celebrations. Whether you’re making them for a family gathering or a party, each recipe brings something unique and festive to the table. Enjoy baking and, most importantly, enjoy sharing these treats with loved ones!