19 Chocolate Lava Cake Recipes for Molten Delight

Get ready to indulge in a chocolatey treat like no other. You're about to discover 19 amazing chocolate lava cake recipes that will make your taste buds dance with joy. These recipes come with a twist, offering unique flavor combinations to satisfy your cravings.

From classic to salted caramel and raspberry, there's a flavor combination for everyone. You'll find inspiration to create the perfect dessert for any occasion, whether it's a special celebration or just a sweet treat. What's your favorite flavor combination - will you try something new or stick to a classic?

1. Classic Chocolate Lava Cake Recipe

Rich, gooey chocolate lava cake for a decadent dessert.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Butter six 6-ounce ramekins and dust with sugar.
3. Melt the chocolate and butter in a double boiler.
4. Whisk together the eggs and flour, then add sugar and vanilla extract.
5. Combine the egg mixture with the melted chocolate mixture.
6. Pour the batter into the prepared ramekins.
7. Bake for 12-15 minutes or until the edges are set.
8. Remove from the oven and let cool for 1 minute.
9. Run a knife around the edges to release the cakes.
10. Invert onto plates and serve immediately.

2. Salted Caramel Chocolate Lava Cake

Rich, gooey chocolate cake filled with salted caramel sauce.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup salted caramel sauce

Instructions

1. Preheat oven to 425°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval.
4. Whisk together eggs and heavy cream, then whisk in the melted chocolate.
5. Add the dry ingredients to the chocolate mixture and whisk until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into 4 (6-ounce) ramekins.
8. Drizzle 1 tablespoon of salted caramel sauce into the center of each ramekin.
9. Bake for 12-15 minutes or until the edges are set, but the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to release it, then invert onto plates.
12. Serve immediately, with additional caramel sauce if desired.

3. Raspberry White Chocolate Lava Cake

Raspberry White Chocolate Lava Cake combines sweet and tart flavors in a rich dessert.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces white chocolate, chopped
• 1/2 cup whole milk
• 1/4 cup raspberry jam
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh raspberries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the white chocolate in the microwave or over a double boiler.
4. Whisk together the eggs, milk, and vanilla extract, then pour into the flour mixture and stir until just combined.
5. Pour in the melted white chocolate and stir until smooth.
6. Spoon a small amount of raspberry jam into the bottom of 4 ramekins or small cups.
7. Pour the cake batter over the jam, filling the ramekins about 3/4 of the way full.
8. Place a few fresh raspberries on top of each cake.
9. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute, then run a knife around the edges and invert onto plates.
11. Serve immediately, with whipped cream or ice cream if desired.

4. Espresso Chocolate Lava Cake

Rich, decadent chocolate cake infused with espresso.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup strong espresso
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt chocolate in the microwave or over a double boiler.
4. In another bowl, whisk together milk, eggs, vanilla extract, and espresso.
5. Add the dry ingredients to the milk mixture and whisk until just combined.
6. Pour in the melted chocolate and whisk until smooth.
7. Pour the batter into 4 (6-ounce) ramekins or small cups.
8. Place the ramekins on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to release it.
12. Invert onto plates and serve immediately.

5. Peanut Butter Cup Lava Cake

Rich, gooey chocolate cake filled with peanut butter cup goodness.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup peanut butter cups, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the chocolate in the microwave or over a double boiler.
4. Whisk together the eggs and peanut butter, then add the vanilla extract.
5. Add the flour mixture to the egg mixture and stir until just combined.
6. Pour in the melted chocolate and stir until smooth.
7. Fold in the chopped peanut butter cups.
8. Pour the batter into 4 (6-ounce) ramekins or small cups.
9. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Let cool in the ramekins for 1 minute, then invert onto plates and serve immediately.

6. S'mores Lava Cake Recipe

Rich, decadent chocolate lava cake filled with toasted marshmallow and graham cracker crumbs.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/2 cup marshmallow creme
• 1/4 cup graham cracker crumbs

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt chocolate in the microwave or over a double boiler.
4. Whisk together eggs, milk, and vanilla extract, then pour into the flour mixture and stir until just combined.
5. Pour in the melted chocolate and stir until smooth.
6. Pour the batter into 4 (6-ounce) ramekins or small cups.
7. Place a spoonful of marshmallow creme in the center of each cake.
8. Top the marshmallow creme with a sprinkle of graham cracker crumbs.
9. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute, then invert onto plates and serve immediately.

7. Boozy Bourbon Chocolate Lava Cake

Rich, gooey chocolate cake infused with bourbon whiskey.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup unsalted butter
• 2 teaspoons pure vanilla extract
• 1/4 cup bourbon whiskey
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt the chocolate and butter in a double boiler or in the microwave.
4. Whisk together eggs and vanilla extract, then pour into the chocolate mixture.
5. Add the flour mixture to the chocolate mixture and whisk until just combined.
6. Stir in the bourbon whiskey.
7. Pour the batter into 4 (6-ounce) ramekins.
8. Place the ramekins on a baking sheet and bake for 12-15 minutes.
9. Remove from the oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges of each cake to release it, then invert onto plates.

8. Orange Creamsicle Chocolate Lava Cake

Rich, gooey chocolate cake infused with orange flavors.

Ingredients

• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon orange zest
• 2 tablespoons orange juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the chocolate in the microwave or over a double boiler.
4. In another bowl, whisk together eggs, milk, heavy cream, and vanilla extract.
5. Add the orange zest and juice to the egg mixture and whisk to combine.
6. Add the dry ingredients to the egg mixture and whisk until just combined.
7. Pour in the melted chocolate and whisk until smooth.
8. Pour the batter into 4 (6-ounce) ramekins or small cups.
9. Place the ramekins on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
11. Remove from the oven and let cool in the ramekins for 1 minute.
12. Run a knife around the edges of each cake to release it.
13. Invert onto plates and serve immediately.

9. Pistachio Chocolate Lava Cake

Pistachio Chocolate Lava Cake is a rich dessert with a gooey center.

Ingredients

• 1 1/2 sticks unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped fresh pistachios

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, use an electric mixer to beat together butter and sugar.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Allow the chocolate to cool slightly, then fold it into the butter mixture.
7. Add the flour mixture and fold until just combined.
8. Stir in chopped pistachios.
9. Pour the batter into 4 (6-ounce) ramekins.
10. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
11. Let cool in the ramekins for 1 minute, then invert onto plates and serve immediately.

10. Double Chocolate Peanut Butter Lava Cake

Rich, gooey chocolate cake filled with peanut butter flavor.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together peanut butter, eggs, and vanilla extract.
4. Add the dry ingredients to the peanut butter mixture and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Stir the melted chocolate into the cake batter until smooth.
7. Pour in the heavy cream and stir until the batter is well combined.
8. Pour the batter into 4 (6-ounce) ramekins or small cups.
9. Place the ramekins on a baking sheet and bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to loosen it.
12. Invert onto plates and serve immediately.

11. Cinnamon Spice Chocolate Lava Cake

Rich, gooey chocolate cake infused with warm cinnamon spice.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Pour the batter into 4 (6-ounce) ramekins or small cups.
7. Drizzle the melted chocolate into the center of each cake.
8. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
9. Remove from the oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges to release the cake and invert onto plates.
11. Serve immediately, with ice cream or whipped cream if desired.

12. Chocolate Lava Cake With Grand Marnier

Rich, decadent chocolate lava cake infused with Grand Marnier.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 2 tablespoons Grand Marnier
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Butter six 6-ounce ramekins and dust them with sugar.
3. Melt the chocolate and butter in a double boiler or in the microwave in 30-second increments.
4. Whisk together the eggs, flour, and sugar in a medium bowl.
5. Add the vanilla extract and Grand Marnier to the egg mixture and whisk until combined.
6. Pour the melted chocolate into the egg mixture and whisk until smooth.
7. Pour the batter into the prepared ramekins and bake for 12-15 minutes.
8. Remove from the oven and let cool in the ramekins for 1 minute.
9. Run a knife around the edges of each cake to release it, then invert onto plates.
10. Serve immediately, with ice cream or whipped cream if desired.

13. Hazelnut Praline Chocolate Lava Cake

Rich, gooey chocolate cake filled with hazelnut praline sauce.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 1/4 cup hazelnut praline sauce
• 1/4 cup chopped hazelnuts
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and hazelnut praline sauce.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the cake batter until well combined.
7. Pour the batter into 4 (6-ounce) ramekins or small cups.
8. Sprinkle the tops with chopped hazelnuts.
9. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to release it, then invert onto plates.
12. Serve immediately, with additional hazelnut praline sauce if desired.

14. Strawberry Basil Chocolate Lava Cake

Rich, decadent chocolate lava cake infused with strawberry and basil flavors.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup chopped fresh strawberries
• 1/4 cup chopped fresh basil
• Salt to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Butter six 6-ounce ramekins and dust with sugar.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments.
4. Whisk together flour, eggs, and vanilla extract.
5. Add the flour mixture to the melted chocolate and whisk until smooth.
6. Stir in chopped strawberries and basil.
7. Pour batter into prepared ramekins and bake for 12-15 minutes.
8. Remove from oven and let cool in ramekins for 1 minute.
9. Run a knife around the edges to release the cakes and invert onto plates.
10. Serve immediately, with ice cream or whipped cream if desired.

15. Amaretto Almond Chocolate Lava Cake

Rich, almond-flavored chocolate lava cake infused with Amaretto.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 tablespoons Amaretto
• 1/4 cup sliced almonds
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and Amaretto.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Fold the melted chocolate into the cake batter until well combined.
7. Stir in the sliced almonds.
8. Pour the batter into 4 (6-ounce) ramekins or small cups.
9. Place the ramekins on a baking sheet and bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from the oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to release it.
12. Invert onto plates and serve immediately.

16. Coconut Macaroon Chocolate Lava Cake

Rich, gooey chocolate lava cake infused with coconut macaroon flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup unsweetened coconut flakes
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons pure vanilla extract

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Add the dry ingredients to the milk mixture and stir until just combined.
6. Stir in the melted chocolate and coconut flakes.
7. Pour the batter into 4 (6-ounce) ramekins.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges of each cake to release it.
11. Invert onto plates and serve immediately.

17. Irish Cream Chocolate Lava Cake

Rich, decadent chocolate cake filled with Irish cream-infused gooey center.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate, broken into small pieces
• 1/2 cup unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup Irish cream liqueur
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the chocolate in the microwave or over a double boiler.
4. In a large bowl, whisk together the eggs and vanilla extract.
5. Add the flour mixture to the eggs and whisk until just combined.
6. Pour in the melted chocolate and whisk until smooth.
7. Stir in the Irish cream liqueur and butter until fully incorporated.
8. Pour the batter into 4 (6-ounce) ramekins or small cups.
9. Place the ramekins on a baking sheet and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
10. Remove from oven and let cool in the ramekins for 1 minute before inverting onto plates.

18. Chocolate Chipotle Lava Cake Recipe

Spicy and rich, this chocolate chipotle lava cake combines smoky heat with decadent chocolate.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 1/4 cup vegetable oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground chipotle pepper
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together milk, oil, smoked paprika, and chipotle pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour the batter into 4 (6-ounce) ramekins or small cups.
7. Drizzle the melted chocolate into the center of each batter-filled ramekin.
8. Bake for 12-15 minutes or until the edges are set, and the centers are still slightly jiggly.
9. Remove from the oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges of each cake to release it, then invert onto plates and serve immediately.

19. Triple Layer Chocolate Lava Cake

Rich, gooey chocolate lava cake in three decadent layers.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• Confectioners' sugar, for dusting

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval.
4. In a large bowl, whisk together milk, eggs, and vanilla extract.
5. Add flour mixture to the milk mixture and whisk until just combined.
6. Pour in melted chocolate and whisk until smooth.
7. Divide batter evenly among three 6-ounce ramekins.
8. Place ramekins on a baking sheet and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool in ramekins for 1 minute.
10. Run a knife around edges to release cakes, then invert onto plates.
11. Dust with confectioners' sugar and serve immediately.

Conclusion

You'll indulge in rich flavors, savor gooey textures, and explore unique twists, discovering your perfect match, whether it's classic, fruity, or spicy, and you'll make, bake, and devour, creating unforgettable experiences, satisfying cravings, and craving more, as you cook, taste, and enjoy.