Chocolate Hot Buttered Rum Recipe: Cozy Winter Warmer
There’s nothing quite like cozying up with a warm drink on a chilly evening, and when that drink happens to combine the rich flavors of chocolate and rum, you’ve got something truly special. This Chocolate Hot Buttered Rum Recipe is the ultimate indulgence. Imagine sipping on a warm, velvety drink that combines smooth rum, creamy butter, and the decadence of melted chocolate, all topped off with a hint of spice.
Whether you’re entertaining guests or just treating yourself to a cozy night in, this drink will bring a touch of indulgence to any occasion. I’ve tested and tweaked this recipe to make it easy to follow, so you can whip up this delicious treat without breaking a sweat.
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Tips for Customizing Your Chocolate Hot Buttered Rum
This recipe is easy to adjust to your liking. If you prefer a stronger rum flavor, you can add an extra splash. For a creamier texture, consider using half-and-half instead of milk. And if you’re feeling adventurous, try adding a little orange zest or a splash of coffee liqueur to enhance the flavors.
Perfect Pairings for Your Chocolate Hot Buttered Rum
This rich, indulgent drink pairs beautifully with a variety of snacks. For a sweet treat, serve it alongside some chocolate chip cookies or shortbread. If you’re in the mood for something savory, a cheese board with brie or gouda can provide a delightful contrast to the sweetness of the drink.
Chocolate Hot Buttered Rum
Equipment
- Medium saucepan
- Wooden spoon or whisk for stirring
- Measuring cups and spoons
- Mugs for serving
Ingredients
- 2 cups whole milk
- 1/4 cup dark chocolate chips semi-sweet or bittersweet
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/2 teaspoon vanilla extract
- 1/2 cup dark rum
- Whipped cream for garnish
- Chocolate shavings or cocoa powder optional, for garnish
Instructions
- Heat the Milk: In a medium saucepan, pour the whole milk and warm it over medium heat. Keep an eye on it, and stir occasionally to prevent it from sticking to the bottom.
- Melt the Chocolate: Once the milk is warm (but not boiling), add the dark chocolate chips. Stir continuously until the chocolate has completely melted and you’re left with a smooth, rich mixture.
- Add Butter and Spices: Stir in the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Mix well until the butter has fully melted and the sugar has dissolved.
- Add Vanilla and Rum: Turn the heat to low, and gently stir in the vanilla extract and dark rum. Be sure to keep stirring to ensure everything is well combined. Let the mixture heat through for another 1-2 minutes, but avoid bringing it to a boil.
- Serve: Pour the mixture into mugs. Top with a generous amount of whipped cream and, if desired, sprinkle some chocolate shavings or a dusting of cocoa powder for an extra touch.
- Enjoy: Grab a blanket, find a cozy spot, and enjoy your decadent Chocolate Hot Buttered Rum!
