27 Cheesy Spinach and Artichoke Dip Recipes for Gatherings

There’s nothing quite like a warm, gooey dip to get a gathering going, and for me, spinach and artichoke dip is the ultimate crowd-pleaser. Whether it’s game day, a family reunion, or just a casual dinner party, these dips have a way of making everyone gather around and dive in.

Over the years, I’ve experimented with many versions, and I’ve compiled my favorites into a list of "27 Cheesy Spinach and Artichoke Dip Recipes for Gatherings". Trust me, there's something here for everyone. From classic takes to adventurous twists, these recipes are sure to bring a smile to anyone’s face.

1. Classic Cheesy Spinach and Artichoke Dip

I always start with the classic—it’s comforting and universally loved.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded Mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, and garlic.
3. Fold in spinach and artichokes.
4. Season with salt and pepper.
5. Transfer to a baking dish and top with Mozzarella cheese.
6. Bake for 25-30 minutes or until bubbly and golden brown.
7. Serve warm with chips or bread.

2. Spicy Spinach and Artichoke Dip

Turn up the heat with this spicy version that’ll have your guests coming back for more.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup shredded Pepper Jack cheese
• 1/4 cup grated Parmesan cheese
• 1 jalapeño, minced
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, Pepper Jack, and Parmesan in a bowl.
3. Stir in spinach, artichokes, jalapeño, and garlic.
4. Pour mixture into a baking dish.
5. Bake for 25 minutes or until golden brown.
6. Serve with tortilla chips or crackers.

3. Spinach and Artichoke Dip with Bacon

Because bacon makes everything better, right?

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4 strips bacon, cooked and crumbled

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine cream cheese, mayonnaise, Cheddar, and Parmesan in a bowl.
3. Fold in spinach, artichokes, and bacon.
4. Season with salt and pepper as desired.
5. Transfer to a baking dish.
6. Bake for 25-30 minutes until golden brown.
7. Serve warm with bread or crackers.

4. Vegan Spinach and Artichoke Dip

A healthier, dairy-free spin everyone will enjoy.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup vegan cream cheese
• 1/2 cup vegan mayonnaise
• 1/2 cup nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix vegan cream cheese, mayonnaise, nutritional yeast, and garlic.
3. Stir in spinach and artichokes.
4. Season with salt and pepper.
5. Transfer to a baking dish.
6. Bake for 20-25 minutes until bubbly.
7. Serve warm with vegetable sticks or pita chips.

5. Spinach and Artichoke Alfredo Dip

Rich and creamy, this version doubles down on the decadence.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup Alfredo sauce
• 1/2 cup cream cheese
• 1/2 cup shredded Mozzarella
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine Alfredo sauce, cream cheese, Mozzarella, Parmesan, and garlic.
3. Fold in spinach and artichokes.
4. Transfer to a baking dish.
5. Bake for 20-25 minutes until golden and bubbly.
6. Serve with baguette slices.

6. Crockpot Spinach and Artichoke Dip

This set-it-and-forget-it method is a lifesaver.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan
• 1 cup shredded Mozzarella
• 2 cloves garlic, minced

Instructions:

1. In a Crockpot, combine all ingredients.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Keep on warm setting once done.
4. Serve with chips or veggies for dipping.

7. Artichoke and Spinach Queso Dip

A Tex-Mex twist that brings something new to the table.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes with green chilies
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, Monterey Jack, and garlic.
3. Stir in spinach, artichokes, and diced tomatoes.
4. Pour mixture into a baking dish.
5. Bake for 20-25 minutes until bubbly.
6. Serve with tortilla chips.

8. Spinach and Artichoke Stuffed Bread

Perfect for a party centerpiece that's also edible.

Ingredients:

• 1 large loaf of bread
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Hollow out the bread loaf to create a bowl, reserving removed bread.
3. Mix cream cheese, sour cream, Parmesan, and garlic.
4. Stir in spinach and artichokes.
5. Fill bread bowl with the mixture.
6. Bake for 25-30 minutes until bubbly.
7. Serve hot with reserved bread pieces.

9. Cheesy Spinach and Artichoke Bread Pudding Dip

A hearty, savory option that's filling enough to serve as an entrée.

Ingredients:

• 4 cups cubed bread
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 2 cups milk
• 1 cup shredded Cheddar
• 1/2 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine milk, Cheddar, Parmesan, and garlic.
3. Stir in spinach and artichokes.
4. Mix in bread cubes until well-coated.
5. Transfer to a greased baking dish.
6. Bake for 30-35 minutes until top is golden brown.
7. Serve warm.

10. Spinach, Artichoke, and Chicken Dip

Add some protein with this version that includes chicken.

Ingredients:

• 1 cup cooked, shredded chicken
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1 cup shredded Mozzarella
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, Mozzarella, and garlic.
3. Fold in chicken, spinach, and artichokes.
4. Pour mixture into a baking dish.
5. Bake for 25-30 minutes until golden brown.
6. Serve with bread or crackers.

11. Spinach and Artichoke Flatbread Dip

Turn your dip into an appetizer that’s easy to share.

Ingredients:

• 2 flatbreads
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup mozzarella cheese
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine cream cheese, mozzarella, Parmesan, and garlic.
3. Spread mixture evenly on flatbreads.
4. Top with spinach and artichokes.
5. Bake for 15-20 minutes or until edges are golden brown.
6. Serve sliced into small squares.

12. Low-Carb Spinach and Artichoke Dip

A guilt-free option for those watching their carbs.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup Greek yogurt
• 1/2 cup grated Parmesan
• 1/2 cup shredded Mozzarella
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, Greek yogurt, Parmesan, and garlic.
3. Fold in spinach and artichokes.
4. Transfer to a baking dish and top with Mozzarella.
5. Bake for 20-25 minutes or until bubbly.
6. Serve with celery sticks or low-carb crackers.

13. Spinach and Artichoke Ranch Dip

Creamy, tangy, and irresistibly delicious.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup ranch dressing
• 1 cup shredded Colby Jack cheese
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, ranch dressing, and garlic in a bowl.
3. Stir in spinach, artichokes, and Colby Jack cheese.
4. Transfer to a baking dish.
5. Bake for 25 minutes until the top is golden and bubbly.
6. Serve with chips or breadsticks.

14. Spinach and Artichoke Lasagna Dip

This Italian-inspired version is perfect with bread or on its own.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup ricotta cheese
• 1/2 cup Mozzarella cheese
• 1/4 cup grated Parmesan
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ricotta, Mozzarella, and Parmesan.
3. Stir in spinach and artichokes.
4. Spread a layer of marinara sauce in a baking dish.
5. Top with cheese mixture.
6. Bake for 25 minutes until bubbly.
7. Serve with toasted baguette slices.

15. Spinach and Artichoke Dip Stuffed Mushrooms

A fun, bite-sized version that's perfect for appetizers.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/4 cup grated Parmesan
• 1/2 teaspoon garlic powder
• 20 large mushrooms, stems removed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, Parmesan, and garlic powder.
3. Stir in spinach and artichokes.
4. Stuff each mushroom cap with the mixture.
5. Place on a baking sheet and bake for 20 minutes.
6. Serve warm.

16. Spinach and Artichoke Dip with Roasted Red Peppers

A colorful twist that adds a burst of flavor.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup shredded Mozzarella
• 1/4 cup grated Parmesan
• 1/2 cup roasted red peppers, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine cream cheese, Mozzarella, Parmesan, and garlic.
3. Stir in spinach, artichokes, and roasted red peppers.
4. Transfer to a baking dish.
5. Bake for 25 minutes until bubbly and golden.
6. Serve with pita chips or bread.

17. Spinach and Artichoke Pasta Bake

A hearty dish that merges the beloved dip with pasta.

Ingredients:

• 2 cups cooked pasta
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup grated Parmesan
• 1 cup shredded Mozzarella

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine pasta, cream cheese, Parmesan, and Mozzarella in a bowl.
3. Stir in spinach and artichokes.
4. Transfer to a baking dish.
5. Bake for 25-30 minutes until golden brown.
6. Serve as a main dish.

18. Greek-Style Spinach and Artichoke Dip

This Mediterranean-inspired version uses feta cheese for a unique flavor.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup Greek yogurt
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, Greek yogurt, feta, and garlic in a bowl.
3. Stir in spinach and artichokes.
4. Transfer to a baking dish.
5. Bake for 25 minutes until bubbly and gold.
6. Serve with pita bread.

19. Spinach and Artichoke Frittata Dip

A versatile dip that can double as a breakfast dish.

Ingredients:

• 6 eggs
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat eggs in a bowl and mix in cream cheese and Parmesan.
3. Stir in spinach and artichokes.
4. Pour mixture into a greased baking dish.
5. Bake for 20-25 minutes until set.
6. Serve warm with toast.

20. Cold Spinach and Artichoke Dip

Simple and refreshing, this one doesn't require baking.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Mix Greek yogurt, mayonnaise, Parmesan, and garlic in a bowl.
2. Stir in spinach and artichokes.
3. Chill in the refrigerator for at least 1 hour.
4. Serve with veggies or crackers.

21. Cheesy Spinach and Artichoke Phyllo Cups

Perfect for individual servings at parties.

Ingredients:

• 1 package phyllo dough cups
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup shredded Mozzarella
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, Mozzarella, and garlic in a bowl.
3. Stir in spinach and artichokes.
4. Fill each phyllo cup with the mixture.
5. Bake for 15 minutes until cups are golden.
6. Serve warm.

22. Spinach and Artichoke Dip with Blue Cheese

For a bold flavor, add some blue cheese to the mix.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine cream cheese, blue cheese, Parmesan, and garlic in a bowl.
3. Stir in spinach and artichokes.
4. Transfer to a baking dish.
5. Bake for 25 minutes until golden brown.
6. Serve with bread or crackers.

23. Spinach and Artichoke Cauliflower Dip

A lighter option that substitutes cauliflower for some of the cheese.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup steamed cauliflower, mashed
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine mashed cauliflower, cream cheese, Parmesan, and garlic in a bowl.
3. Stir in spinach and artichokes.
4. Transfer mixture to a baking dish.
5. Bake for 25 minutes until bubbly.
6. Serve with vegetable sticks or crackers.

24. Spinach, Artichoke, and Sun-Dried Tomato Dip

Sun-dried tomatoes add a burst of sweet and tangy flavor to this dip.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup shredded Mozzarella
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine cream cheese, Mozzarella, and garlic in a bowl.
3. Stir in spinach, artichokes, and sun-dried tomatoes.
4. Transfer mixture to a baking dish.
5. Bake for 25 minutes until bubbly.
6. Serve with crackers or breadsticks.

25. Cheesy Spinach and Artichoke Jalapeño Poppers

A fun party appetizer that’s spicy and cheesy.

Ingredients:

• 12 large jalapeños, halved and seeded
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cream cheese, Cheddar, Parmesan, and garlic.
3. Stir in spinach and artichokes.
4. Spoon mixture into each jalapeño half.
5. Arrange stuffed jalapeños on a baking sheet.
6. Bake for 20 minutes until cheese is golden and bubbly.
7. Serve warm.

26. Spinach and Artichoke Hummus Dip

A healthy, Mediterranean-inspired variation perfect for any occasion.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a food processor, blend chickpeas, tahini, olive oil, garlic, and lemon juice until smooth.
2. Add spinach and artichokes to processor, pulsing until combined.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 1 hour.
5. Serve with pita chips, veggies, or crackers.

27. Spinach and Artichoke Dip with Truffle Oil

A luxurious version that’s sure to impress.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup shredded Parmesan
• 1/2 cup shredded Gruyère cheese
• 1 tablespoon truffle oil
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, Parmesan, Gruyère, and garlic in a bowl.
3. Stir in spinach and artichokes.
4. Drizzle in truffle oil and mix well.
5. Transfer to a baking dish.
6. Bake for 25 minutes or until bubbly and golden brown.
7. Serve with crostini or gourmet crackers.

Conclusion

I hope you find these 27 Cheesy Spinach and Artichoke Dip Recipes for Gatherings as delightful and crowd-pleasing as I do. Whether you prefer classic or spicy, indulgent or light, there's a recipe here to make your next event a hit. Dive in and enjoy!