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20 Cheesy Garlic Breadstick Recipes for Perfect Comfort Food

By: Shivani Choudhary
Updated On: October 19, 2024

There’s something absolutely magical about the combination of cheese, garlic, and warm bread. Whether you’re hosting a game night with friends or simply craving some comfort food, cheesy garlic breadsticks are the perfect solution.

In my quest to find the ultimate indulgence, I stumbled upon these 20 cheesy garlic breadstick recipes for perfect comfort food. Each one has its unique twist, ensuring there's a little something for everyone. So, roll up your sleeves and get ready to enjoy some mouthwatering, cheesy goodness.

Cheesy Garlic Breadstick Recipes

1. Classic Cheesy Garlic Breadsticks

Simple yet delicious.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley

Instructions:

  1. Preheat oven to 375°F.
  2. Cut the French bread in half lengthwise.
  3. Mix melted butter and minced garlic. Spread over both halves of bread.
  4. Sprinkle mozzarella and Parmesan cheese evenly over the bread.
  5. Bake for 10-12 minutes until cheese is bubbly and golden.
  6. Garnish with parsley and serve warm.

2. Jalapeno Cheesy Garlic Breadsticks

For those who enjoy a little kick.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 2 jalapenos, sliced

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the baguette in half lengthwise.
  3. Mix melted butter and minced garlic. Spread over the bread.
  4. Top with shredded cheddar and jalapeno slices.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Slice and serve warm.

3. Bacon Cheesy Garlic Breadsticks

Everything’s better with bacon.

Ingredients:

  • 1 loaf Italian bread
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/2 cup cooked bacon, crumbled

Instructions:

  1. Preheat oven to 375°F.
  2. Cut the Italian bread in half lengthwise.
  3. Spread melted butter and minced garlic on the bread halves.
  4. Sprinkle mozzarella cheese and crumbled bacon over the top.
  5. Bake for 12-15 minutes until cheese is gooey and bacon is crisp.
  6. Slice and serve immediately.

4. Pesto Cheesy Garlic Breadsticks

A fragrant, herby twist.

Ingredients:

  • 1 Italian loaf
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup pesto sauce
  • 2 cups shredded mozzarella

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the Italian loaf.
  3. Mix melted butter, minced garlic, and pesto sauce. Spread over the bread.
  4. Top with shredded mozzarella cheese.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Serve hot.

5. Sun-Dried Tomato Cheesy Garlic Breadsticks

For a bit of tang and sweetness.

Ingredients:

  • 1 ciabatta loaf
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the ciabatta loaf in half.
  3. Combine melted butter and minced garlic, then spread over the bread.
  4. Sprinkle chopped sun-dried tomatoes and mozzarella evenly over each half.
  5. Bake for 10-12 minutes until cheese is melted and golden.
  6. Slice and enjoy warm.

6. Spinach and Artichoke Cheesy Garlic Breadsticks

A nod to a classic dip.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 package frozen spinach, thawed and drained
  • 1 can artichoke hearts, chopped
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cut the baguette in half lengthwise.
  3. Mix melted butter and minced garlic and spread over the bread.
  4. Add spinach, artichoke hearts, and cheeses on top.
  5. Bake for 12-15 minutes until cheese is gooey and bubbling.
  6. Serve immediately.

7. Buffalo Chicken Cheesy Garlic Breadsticks

Perfect for game day.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 2 cups shredded Monterey Jack cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the French bread lengthwise.
  3. Mix butter with garlic and spread over bread.
  4. Toss shredded chicken in buffalo sauce and distribute over bread.
  5. Top with shredded Monterey Jack cheese.
  6. Bake for 10-12 minutes until cheese is melted and bubbly.
  7. Slice and serve warm.

8. Caramelized Onion Cheesy Garlic Breadsticks

Sweet and savory combined.

Ingredients:

  • 1 loaf Italian bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 2 large onions, caramelized
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the Italian loaf.
  3. Spread butter and garlic mixture over the bread.
  4. Distribute caramelized onions evenly over each half.
  5. Sprinkle shredded mozzarella on top.
  6. Bake for 10-12 minutes until cheese is golden and bubbling.
  7. Serve immediately.

9. Four Cheese Garlic Breadsticks

For serious cheese lovers.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the French bread in half lengthwise.
  3. Combine butter and garlic, then spread over the bread.
  4. Evenly distribute all four kinds of cheese on top.
  5. Bake for 10-12 minutes until cheeses are bubbly and golden.
  6. Slice and enjoy immediately.

10. Herb-Infused Cheesy Garlic Breadsticks

Packed with aromatic herbs.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 2 tbsp mixed fresh herbs (thyme, oregano, basil)
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the baguette in half.
  3. Mix butter with garlic and herbs, then spread over the bread.
  4. Top with shredded mozzarella cheese.
  5. Bake for 10-12 minutes until cheese is gooey and bubbling.
  6. Serve immediately.

11. Tomato Basil Cheesy Garlic Breadsticks

Fresh and flavorful.

Ingredients:

  • 1 ciabatta loaf
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded mozzarella
  • Fresh basil leaves, chopped

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the ciabatta loaf in half.
  3. Combine melted butter and minced garlic and spread over each side.
  4. Top with halved cherry tomatoes and shredded mozzarella.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Garnish with chopped basil and serve warm.

12. Ranch Cheesy Garlic Breadsticks

A twist on a classic breadstick.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup ranch seasoning
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the French bread lengthwise.
  3. Mix butter, garlic, and ranch seasoning, then spread on bread.
  4. Sprinkle shredded cheddar cheese evenly.
  5. Bake for 10-12 minutes until cheese is melty and golden.
  6. Serve hot.

13. Honey Mustard Cheesy Garlic Breadsticks

Sweet and tangy delight.

Ingredients:

  • 1 loaf Italian bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup honey mustard sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the Italian bread in half.
  3. Combine melted butter, garlic, and honey mustard sauce. Spread over the bread.
  4. Top with shredded mozzarella.
  5. Bake for 10-12 minutes until cheese is melted and bubbling.
  6. Serve warm.

14. BBQ Chicken Cheesy Garlic Breadsticks

Smoky and cheesy perfection.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cut the baguette in half.
  3. Mix butter with garlic and spread on bread.
  4. Toss chicken in BBQ sauce and distribute over bread.
  5. Top with shredded cheddar cheese.
  6. Bake for 10-12 minutes until cheese is bubbly and golden.
  7. Serve immediately.

15. Blue Cheese Cheesy Garlic Breadsticks

A sophisticated twist.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup crumbled blue cheese
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the French bread lengthwise.
  3. Spread the butter and garlic mixture over the bread.
  4. Top with crumbled blue cheese and shredded mozzarella.
  5. Bake for 10-12 minutes until cheese is melted and golden.
  6. Slice and serve warm.

16. Sriracha Cheesy Garlic Breadsticks

For spice enthusiasts.

Ingredients:

  • 1 ciabatta loaf
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 2 tbsp sriracha sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the ciabatta loaf in half.
  3. Mix butter with garlic and sriracha sauce. Spread on bread.
  4. Top with shredded mozzarella.
  5. Bake for 10-12 minutes until cheese is melty and bubbly.
  6. Enjoy hot.

17. Truffle Cheesy Garlic Breadsticks

A luxurious treat.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp truffle oil
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the baguette.
  3. Mix butter with garlic and truffle oil, then spread on bread.
  4. Top with mozzarella and Parmesan cheese.
  5. Bake for 10-12 minutes until cheese is bubbly and golden.
  6. Serve immediately.

18. Avocado Cheesy Garlic Breadsticks

Creamy and delicious.

Ingredients:

  • 1 loaf French bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 2 ripe avocados, mashed
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the French bread lengthwise.
  3. Mix butter with garlic and spread on bread.
  4. Spread mashed avocado over the bread.
  5. Top with shredded cheddar cheese.
  6. Bake for 10-12 minutes until cheese is melty and bubbling.
  7. Enjoy immediately.

19. Roasted Red Pepper Cheesy Garlic Breadsticks

For a burst of color and flavor.

Ingredients:

  • 1 loaf Italian bread
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1 cup roasted red peppers, chopped
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Halve the Italian bread.
  3. Spread butter and garlic mixture on the bread.
  4. Distribute chopped roasted red peppers over each half.
  5. Top with shredded mozzarella.
  6. Bake for 10-12 minutes until cheese is golden and bubbling.
  7. Serve warm.

20. Mediterranean Cheesy Garlic Breadsticks

A taste of the Mediterranean.

Ingredients:

  • 1 ciabatta loaf
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Slice the ciabatta loaf in half.
  3. Mix butter with garlic and spread on bread.
  4. Top with olives, sun-dried tomatoes, feta, and mozzarella.
  5. Bake for 10-12 minutes until cheese is melted and golden.
  6. Slice and serve warm.

Conclusion

Whipping up these cheesy garlic breadsticks has become one of my favorite indulgences, and I hope you'll find them just as comforting. Each recipe brings its own unique flair, from the fiery kick of jalapenos to the sophisticated touch of truffle oil.

Whether you're catering to a simple craving or impressing guests, these recipes offer a perfect solution for any occasion. Give each one a try and discover your personal favorites. Here’s to many evenings filled with soft, cheesy, and garlicky goodness!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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