23 Cheddar and Herb Stuffed Pretzel Bite Recipes You’ll Love

There’s something incredibly comforting about a warm, freshly baked pretzel bite, especially when it’s stuffed with gooey cheddar and aromatic herbs. Whether you’re planning a game night, a family gathering, or you simply want to treat yourself, these bite-sized treats are sure to hit the spot.

Today, I'm sharing "23 Cheddar and Herb Stuffed Pretzel Bite Recipes You’ll Love". From classic cheddar combinations to creative twists you never thought of, each recipe offers something unique. Ready to roll up your sleeves and dive into the world of stuffed pretzel bites? Let’s get baking!

1. Classic Cheddar and Herb Pretzel Bites

A timeless combination of sharp cheddar and a mix of fresh herbs makes these bites irresistible.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough and cut into 2-inch squares.
3. Mix cheddar and herbs in a bowl.
4. Place a teaspoon of the mixture onto each dough square.
5. Fold the dough over the filling, sealing the edges.
6. Brush with beaten egg and sprinkle with sea salt.
7. Bake for 12-15 minutes, until golden brown.

2. Spicy Cheddar and Chive Pretzel Bites

For those who like a bit of heat, the combination of cheddar and chives with a hint of spice is a winner.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded spicy cheddar
• 2 tablespoons chopped chives
• 1 teaspoon crushed red pepper flakes
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, chives, and red pepper flakes.
4. Place a teaspoon of the mix onto each square.
5. Fold and seal dough over the filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

3. Garlic Herb and Cheddar Pretzel Bites

These bites bring the classic flavor combo of garlic and herb together with melty cheddar.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, garlic, parsley, and basil.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

4. Cheddar Bacon and Herb Pretzel Bites

Bacon lovers rejoice! These savory bites combine crispy bacon with cheddar and herbs.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1/2 cup cooked bacon, crumbled
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, bacon, chives, and thyme.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

5. Cheddar Jalapeño and Herb Pretzel Bites

For a zesty twist, the combination of cheddar, jalapeño, and fresh herbs is perfect.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 jalapeño, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, jalapeño, and cilantro.
4. Place a teaspoon of the mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

6. Gouda Cheddar and Herb Pretzel Bites

A sophisticated twist with creamy gouda and sharp cheddar, mixed with fresh herbs.

Ingredients:

• 1 package store-bought pizza dough
• 1 cup shredded sharp cheddar
• 1 cup shredded gouda
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, gouda, parsley, and sage.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

7. Cheddar and Herb Stuffed Mini Pretzel Dogs

Add little smokies to the mix for an instant hit at parties.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 24 mini hot dogs
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, parsley, and dill.
4. Place a teaspoon of the mix and one mini hot dog on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

8. Cheddar and Herb Pretzel Bites with Beer Cheese Dip

Pretzel bites paired with a delicious beer cheese dip – what's not to love?

Ingredients (bites):

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh oregano
• 1 egg, beaten
• Coarse sea salt

Ingredients (dip):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beer
• 1 cup shredded cheddar cheese

Instructions (bites):

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, chives, and oregano.
4. Place a teaspoon of the mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

Instructions (dip):

1. Melt butter in a pot over medium heat. Add flour and cook for 1 minute.
2. Slowly whisk in the beer, then add cheese.
3. Stir until melted and smooth. Serve warm with pretzel bites.

9. Cheddar Spinach and Herb Pretzel Bites

A healthier veggie-packed option, combining spinach, cheddar, and fresh herbs.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup chopped fresh spinach
• 2 tablespoons chopped fresh basil
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, spinach, and basil.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

10. Cheddar Herb and Sausage Pretzel Bites

Meaty and cheesy, these bites are a meal on their own.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup cooked sausage, crumbled
• 2 tablespoons chopped fresh rosemary
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, sausage, and rosemary.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

11. Cheddar Broccoli and Herb Pretzel Bites

A delicious way to sneak some greens into snack time.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup finely chopped broccoli
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, broccoli, and parsley.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

12. Cheddar and Herb Pretzel Bites with a Hint of Honey

The sweetness of honey perfectly offsets the savory cheese and herbs.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 tablespoons chopped fresh thyme
• 1 tablespoon honey
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, thyme, and honey.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg, sprinkle with sea salt.
7. Bake for 12-15 minutes.

13. Cheddar and Herb Hawaiian Pretzel Bites

Take your taste buds on a tropical trip with these bites combining pineapple and cheese.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1/2 cup finely chopped pineapple
• 2 tablespoons chopped fresh cilantro
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough and cut into 2-inch squares.
3. Mix cheddar, pineapple, and cilantro.
4. Place a teaspoon of the mixture on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

14. Double Cheddar and Herb Pretzel Bites

For cheese lovers, double the cheddar, double the fun.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup shredded white cheddar
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix both cheddars and parsley.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

15. Cheddar and Sage Sweet Potato Pretzel Bites

Combining the sweetness of sweet potatoes with cheddar and sage for an amazing taste.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup cooked, mashed sweet potatoes
• 2 tablespoons chopped fresh sage
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, sweet potatoes, and sage.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle sea salt.
7. Bake for 12-15 minutes.

16. Cheddar and Herb Pretzel Bites with Caramelized Onions

Caramelized onions make these bites extra special.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup caramelized onions
• 2 tablespoons chopped fresh thyme
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, caramelized onions, and thyme.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

17. Spinach Artichoke Cheddar and Herb Pretzel Bites

Inspired by the classic dip, these bites are a crowd-pleaser.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1/2 cup chopped artichokes
• 1 cup chopped fresh spinach
• 2 tablespoons chopped fresh basil
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, artichokes, spinach, and basil.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

18. Cheddar Herb and Crab Pretzel Bites

Perfect for seafood lovers, mixing cheddar, crab, and herbs.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup cooked crab meat, shredded
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, crab, parsley, and dill.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

19. Cheddar and Herb Pretzel Bites with Apple

This sweet and savory combo is just perfect.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 cup finely chopped apple
• 2 tablespoons chopped fresh thyme
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, apple, and thyme.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

20. Cheddar and Herb Pretzel Bites with Three-Cheese Mix

For the cheese aficionado, this recipe includes a three-cheese blend.

Ingredients:

• 1 package store-bought pizza dough
• 1 cup shredded sharp cheddar
• 1 cup shredded mozzarella
• 1/2 cup shredded parmesan
• 2 tablespoons chopped fresh rosemary
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, mozzarella, parmesan, and rosemary.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

21. Greek Cheddar and Herb Pretzel Bites

Inspired by Mediterranean flavors, incorporating feta and olives.

Ingredients:

• 1 package store-bought pizza dough
• 1 cup shredded sharp cheddar
• 1 cup crumbled feta
• 1/2 cup chopped black olives
• 2 tablespoons chopped fresh oregano
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, feta, olives, and oregano.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

22. Cheddar and Herb Pretzel Bites with Paprika

Adding smoked paprika brings a delightful depth to these bites.

Ingredients:

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 1 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• Coarse sea salt

Instructions:

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar, paprika, and parsley.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with sea salt.
7. Bake for 12-15 minutes.

23. Cheddar and Herb Pretzel Bites with Mustard Dip

These bites pair perfectly with a tangy mustard dip.

Ingredients (bites):

• 1 package store-bought pizza dough
• 2 cups shredded sharp cheddar
• 2 tablespoons chopped fresh thyme
• 1 egg, beaten
• Coarse sea salt

Ingredients (dip):

• 1/2 cup Dijon mustard
• 2 tablespoons honey

Instructions (bites):

1. Preheat oven to 400°F.
2. Roll out dough, cut into 2-inch squares.
3. Mix cheddar and thyme.
4. Place a teaspoon of mix on each square.
5. Fold and seal dough over filling.
6. Brush with beaten egg; sprinkle with salt.
7. Bake for 12-15 minutes.

Instructions (dip):

1. Mix mustard and honey until combined.
2. Serve warm with pretzel bites.

Conclusion

There truly is a stuffed pretzel bite for every palate. From classic cheddar and herb combinations to more adventurous blends featuring jalapeños, crab, or even sweet apple, these recipes offer endless possibilities for tasty snacking.

Each bite-sized morsel is packed with flavor and perfect for sharing at any gathering or enjoying solo. The creativity doesn't stop here; feel free to experiment with different cheeses, herbs, and fillings to create your own unique versions. Happy baking, and may your kitchen be filled with the delightful aroma of fresh pretzel bites!