10 Soup Recipes From Celebrity Chefs

Celebrity chefs have an incredible way of turning simple ingredients into extraordinary dishes, and their soup recipes are no exception. From creamy classics to innovative creations, these soups offer a blend of rich flavors that can satisfy any palate.

If you're looking for inspiration in the kitchen, these 10 soup recipes from renowned chefs provide the perfect starting point. Whether you're craving something hearty or light, each recipe brings a unique twist to familiar comfort foods.

1. Gordon Ramsay's Beef Soup

Hearty beef soup recipe from Gordon Ramsay for a cold winter's day.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 large onion
• 3 cloves garlic
• 2 carrots
• 2 potatoes
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces.
2. Heat oil in a large pot over medium-high heat.
3. Add the chopped onion and cook until browned.
4. Add the garlic, carrots, and potatoes, cook for 5 minutes.
5. Add the beef and cook until browned on all sides.
6. Pour in the beef broth and add thyme.
7. Bring to a boil, then reduce heat and simmer for 1.5 hours.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.

2. Roasted Vegetable Soup

Roasted Vegetable Soup is a hearty and flavorful dish made with roasted vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cups mixed vegetables
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, and celery with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 30 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, mixed vegetables, vegetable broth, diced tomatoes, and thyme.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
7. Season the soup with salt and pepper to taste, then serve hot.

3. Jamie Oliver's Lentil Soup

Hearty and comforting, Jamie Oliver's Lentil Soup is a classic.

Ingredients

• 1 cup dried green or brown lentils
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper
• Olive oil

Instructions

1. Rinse the lentils and pick out any debris or stones.
2. Chop the onion, garlic, carrots, and celery into small pieces.
3. In a large pot, heat some olive oil over medium heat.
4. Add the chopped onion, garlic, carrots, and celery and cook until the vegetables are tender.
5. Add the lentils, diced tomatoes, vegetable broth, and thyme to the pot.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
8. Use an immersion blender to puree the soup to your desired consistency.
9. Serve the soup hot, garnished with fresh herbs if desired.

4. Ina Garten's Chicken Noodle

Ina Garten's Chicken Noodle is a comforting and easy-to-make soup.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. Bring the chicken broth to a boil in a large pot.
2. Add the chicken breast and cook until cooked through.
3. Remove the chicken from the pot and set aside to cool.
4. Add the onion, garlic, thyme, salt, and pepper to the pot.
5. Cook until the onion is translucent, about 5 minutes.
6. Add the egg noodles to the pot and cook according to package instructions.
7. Shred the cooled chicken and add it back to the pot.
8. Serve hot and enjoy.

5. Creamy Tomato Soup Recipe

Creamy Tomato Soup is a delicious and comforting classic soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the chopped fresh tomatoes, chicken or vegetable broth, and dried basil.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs or crusty bread.

6. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and nutritious dish packed with beans and spices.

Ingredients

• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Stir in the cumin, smoked paprika, cayenne pepper, salt, and black pepper.
6. Add the diced tomatoes, black beans, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
8. Use an immersion blender to puree the soup to desired consistency.
9. Taste and adjust the seasoning as needed.
10. Serve hot, garnished with chopped fresh cilantro.

7. Butternut Squash Soup

Butternut squash soup is a creamy and comforting dish.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Sauté the onion and garlic in butter until softened.
4. Scoop the roasted squash into a pot with the sautéed onion and garlic.
5. Add cumin, nutmeg, salt, and pepper, and stir to combine.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat and simmer for 20 minutes.
8. Purée the soup with an immersion blender.
9. Stir in the heavy cream and serve warm.

8. French Onion Soup Recipe

French Onion Soup is a classic dish with caramelized onions and melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic
• 1 cup dry white wine
• 6 cups beef broth
• 4 slices of baguette
• 1 cup grated Gruyère cheese

Instructions

1. Heat butter and olive oil in a large saucepan over medium heat.
2. Add sliced onions and cook until they're caramelized, stirring occasionally.
3. Add salt, pepper, and garlic, and cook for 1 minute.
4. Add white wine and cook until the liquid is almost completely evaporated.
5. Add beef broth and bring to a boil, then reduce heat and simmer.
6. Preheat broiler and slice baguette into 1/2-inch thick slices.
7. Ladle soup into oven-proof bowls and top with a slice of baguette and Gruyère cheese.
8. Place bowls under the broiler and cook until cheese is melted and bubbly.

9. Italian Minestrone Soup

Hearty Italian Minestrone Soup filled with vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• Grated Parmesan cheese

Instructions

1. Chop the onion, garlic, carrots, and celery into small pieces.
2. In a large pot, sauté the chopped vegetables in a little bit of oil until they're tender.
3. Add the diced tomatoes, kidney beans, cannellini beans, and vegetable broth to the pot.
4. Stir in the dried basil and oregano, and season with salt and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve the soup hot, topped with grated Parmesan cheese.

10. Classic Chicken Broth

Classic Chicken Broth is a staple in many cuisines, providing a rich base for various soups.

Ingredients

• 1 whole chicken (3-4 lbs)
• 4 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 2 sprigs of fresh thyme
• 1 large onion, chopped
• 6 cups of water
• 2 tsp of salt
• 1 tsp of black pepper

Instructions

1. Rinse the chicken and remove any giblets or neck from the cavity.
2. Place the chicken in a large stockpot and add the chopped carrots, celery, garlic, thyme, and onion.
3. Pour in the water, making sure that all the ingredients are covered.
4. Add the salt and black pepper to the pot.
5. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 hours.
6. Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids.
7. Let the broth cool, then refrigerate or freeze it for later use.

Conclusion

You're nourished by these soups, just as a tree is by its roots, symbolizing how comfort food sustains us. As you savor each recipe, you'll find that Gordon Ramsay's Beef Soup and others are more than meals, they're life's foundations, providing warmth and strength to face life's challenges, one delicious bowl at a time, roots of comfort digging deep.