22 Carrot and Parsnip Creations for a Fall Feast to Savor

Fall is my favorite time of the year, and there’s nothing quite like the comforting, hearty dishes that come with the season. The crisp air, the colorful leaves, and the cozy sweaters all beg for a feast, and I always answer that call with my favorite root vegetables.

Carrots and parsnips are the stars of the show this time around, and today, I’m sharing my top 22 carrot and parsnip creations for a fall feast to savor. Whether you’re planning a family dinner, a holiday gathering, or just a special treat for yourself, these recipes will warm your heart and your kitchen.

1. Roasted Carrot and Parsnip Medley

Roasting brings out the natural sweetness of these veggies.

Ingredients:

• 4 carrots, peeled and cut into chunks
• 4 parsnips, peeled and cut into chunks
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh thyme

Instructions:

1. Preheat the oven to 400°F.
2. Toss the carrots and parsnips with olive oil, salt, pepper, and thyme.
3. Spread them on a baking sheet.
4. Roast for 25-30 minutes until tender and golden.

2. Carrot and Parsnip Soup

A creamy and comforting soup perfect for chilly evenings.

Ingredients:

• 3 carrots, chopped
• 3 parsnips, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion in butter until soft.
2. Add carrots and parsnips, sauté for another 5 minutes.
3. Pour in the vegetable broth, bring to a boil, then simmer for 20 minutes.
4. Blend the mixture until smooth, then stir in the heavy cream.
5. Season with salt and pepper.

3. Honey-Glazed Carrots and Parsnips

A sweet and savory side dish that’s simple and delicious.

Ingredients:

• 4 carrots, cut into sticks
• 4 parsnips, cut into sticks
• 3 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss the vegetables with olive oil, honey, salt, and pepper.
3. Spread them on a baking sheet.
4. Bake for 25 minutes, turning halfway through.

4. Carrot and Parsnip Gratin

Layers of thinly sliced vegetables baked in a creamy sauce.

Ingredients:

• 4 carrots, thinly sliced
• 4 parsnips, thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• Salt and pepper
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F.
2. Layer carrots and parsnips in a baking dish.
3. In a saucepan, heat cream with garlic until just simmering.
4. Pour the cream over the vegetables, spread cheese on top.
5. Bake for 45 minutes until golden and bubbly.

5. Carrot and Parsnip Mash

A twist on mashed potatoes, this dish is full of flavor.

Ingredients:

• 4 carrots, peeled and chopped
• 4 parsnips, peeled and chopped
• 3 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Boil carrots and parsnips until tender, about 20 minutes.
2. Drain and mash with butter and milk until smooth.
3. Season with salt and pepper.

6. Spiced Carrot and Parsnip Muffins

Perfect for breakfast or a snack, these muffins are packed with autumn spices.

Ingredients:

• 2 cups grated carrots
• 1 cup grated parsnips
• 2 cups flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp baking powder

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, sugar, spices, baking soda, and baking powder.
3. In another bowl, beat eggs and oil, then mix in the grated vegetables.
4. Combine wet and dry ingredients, mix well.
5. Spoon batter into muffin tins.
6. Bake for 20-25 minutes.

7. Carrot and Parsnip Chips

A crunchy and healthy alternative to potato chips.

Ingredients:

• 3 carrots, thinly sliced
• 3 parsnips, thinly sliced
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss sliced vegetables with olive oil and salt.
3. Arrange slices on a baking sheet in a single layer.
4. Bake for 15-20 minutes until crispy.

8. Carrot and Parsnip Slaw

A fresh and tangy slaw that pairs well with just about anything.

Ingredients:

• 2 carrots, grated
• 2 parsnips, grated
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix mayo, vinegar, honey, salt, and pepper.
2. Add grated carrots and parsnips.
3. Toss until well coated.

9. Carrot and Parsnip Risotto

A creamy, savory risotto perfect for a special dinner.

Ingredients:

• 2 carrots, finely diced
• 2 parsnips, finely diced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, finely diced
• 1/2 cup grated Parmesan cheese
• 3 tbsp butter
• 1/2 cup white wine

Instructions:

1. Sauté onion in butter until soft.
2. Add carrots and parsnips, cook for 5 minutes.
3. Stir in rice, cook for another 2 minutes.
4. Add wine, cook until evaporated.
5. Gradually add broth, stirring constantly until absorbed.
6. Stir in Parmesan cheese before serving.

10. Carrot and Parsnip Fritters

These golden fritters are great as appetizers or a side dish.

Ingredients:

• 2 carrots, grated
• 2 parsnips, grated
• 2 eggs
• 1/2 cup flour
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, mix grated carrots, parsnips, eggs, flour, parsley, salt, and pepper.
2. Heat olive oil in a frying pan.
3. Drop spoonfuls of the mixture into the pan.
4. Fry until golden and crispy on both sides.

11. Carrot and Parsnip Tarte Tatin

A savory twist on a classic French dessert.

Ingredients:

• 4 carrots, sliced
• 4 parsnips, sliced
• 3 tbsp butter
• 3 tbsp honey
• 1 sheet puff pastry
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. In an oven-proof skillet, melt butter with honey.
3. Arrange carrots and parsnips in the skillet.
4. Cover with puff pastry, tucking edges around the veggies.
5. Bake for 25 minutes until pastry is golden.
6. Flip onto a serving plate.

12. Carrot and Parsnip Latkes

A delightful twist on traditional potato latkes.

Ingredients:

• 2 carrots, grated
• 2 parsnips, grated
• 1 onion, grated
• 2 eggs
• 1/4 cup flour
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Mix grated vegetables, onion, eggs, flour, salt, and pepper.
2. Heat oil in a frying pan.
3. Form small patties with the mixture.
4. Fry until golden and crisp on each side.

13. Carrot and Parsnip Bread

A savory bread that’s excellent with soups and stews.

Ingredients:

• 1 cup grated carrots
• 1 cup grated parsnips
• 3 cups flour
• 1 packet yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Instructions:

1. Mix flour, yeast, and salt.
2. Add water, oil, carrots, and parsnips.
3. Knead until smooth.
4. Let dough rise for 1 hour.
5. Preheat oven to 375°F.
6. Bake for 30 minutes until golden.

14. Carrot and Parsnip Casserole

A hearty and filling dish for the whole family.

Ingredients:

• 3 carrots, sliced
• 3 parsnips, sliced
• 1 onion, diced
• 2 cups vegetable broth
• 1 cup breadcrumbs
• 1 cup grated cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Sauté onion in olive oil until soft.
3. Add carrots and parsnips, cook for another 5 minutes.
4. Transfer to a baking dish, pour in broth.
5. Top with breadcrumbs and cheese.
6. Bake for 30 minutes until crisp and golden.

15. Maple-Glazed Carrot and Parsnip Wedges

A sweet and savory dish perfect for any occasion.

Ingredients:

• 4 carrots, cut into wedges
• 4 parsnips, cut into wedges
• 1/4 cup maple syrup
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Toss vegetables with maple syrup, olive oil, salt, and pepper.
3. Spread on a baking sheet.
4. Bake for 25-30 minutes until tender.

16. Carrot and Parsnip Risotto Cakes

Crispy on the outside, creamy on the inside.

Ingredients:

• 2 cups leftover carrot and parsnip risotto (from recipe #9)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg, beaten
• Olive oil for frying

Instructions:

1. Mix risotto, breadcrumbs, Parmesan, and egg.
2. Form into small patties.
3. Heat olive oil in a frying pan.
4. Fry cakes until golden on both sides.

17. Carrot and Parsnip Pizza

A unique and delicious twist on pizza night.

Ingredients:

• 1 pizza dough
• 2 carrots, thinly sliced
• 2 parsnips, thinly sliced
• 1 cup ricotta cheese
• 1 cup grated mozzarella
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 450°F.
2. Roll out pizza dough on a baking sheet.
3. Spread ricotta cheese on dough.
4. Arrange carrot and parsnip slices on top.
5. Drizzle with olive oil, season with salt and pepper.
6. Sprinkle with mozzarella.
7. Bake for 15-20 minutes until crust is golden.

18. Carrot and Parsnip Stir-Fry

A quick and easy dish full of flavor.

Ingredients:

• 3 carrots, julienned
• 3 parsnips, julienned
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp ginger, minced
• 2 cloves garlic, minced

Instructions:

1. Heat olive oil in a wok or large pan.
2. Add ginger and garlic, sauté for 1 minute.
3. Add carrots, parsnips, and bell pepper.
4. Stir-fry for 5-7 minutes until tender.
5. Add soy sauce, stir well.

19. Carrot and Parsnip Empanadas

A savory pastry filled with a delicious veggie mixture.

Ingredients:

• 3 carrots, finely diced
• 3 parsnips, finely diced
• 1 onion, diced
• 1 pack empanada dough
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Sauté onion in olive oil until soft.
3. Add carrots and parsnips, cook for 5 minutes.
4. Season with salt and pepper.
5. Fill empanada dough with veggie mixture.
6. Seal edges and place on a baking sheet.
7. Bake for 20 minutes until golden.

20. Carrot and Parsnip Scones

A savory scone perfect with a warm bowl of soup.

Ingredients:

• 1 cup grated carrots
• 1 cup grated parsnips
• 2 cups flour
• 1 tbsp baking powder
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 egg
• Salt to taste

Instructions:

1. Preheat oven to 400°F.
2. Mix flour, baking powder, and salt.
3. Cut in cold butter until mixture is crumbly.
4. Stir in grated vegetables.
5. In another bowl, beat egg and milk, then add to dry ingredients.
6. Knead into a dough, pat into a circle, cut into wedges.
7. Bake for 15-20 minutes until golden.

21. Carrot and Parsnip Hash

A perfect brunch dish with a savory twist.

Ingredients:

• 3 carrots, diced
• 3 parsnips, diced
• 1 onion, diced
• 2 tbsp olive oil
• Salt and pepper
• 1 tsp paprika

Instructions:

1. Heat olive oil in a skillet.
2. Sauté onion until soft.
3. Add carrots and parsnips, cook until tender.
4. Season with salt, pepper, and paprika.
5. Serve hot.

22. Carrot and Parsnip Smoothie

A surprisingly delicious and healthy drink.

Ingredients:

• 1 carrot, chopped
• 1 parsnip, chopped
• 1 banana
• 1 cup orange juice
• 1/2 cup Greek yogurt
• 1 tbsp honey

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Serve chilled.

Conclusion

Diving into the world of carrots and parsnips this fall has been a delightful journey of flavors and textures. These humble root vegetables can transform any dish, making them a must-have for your autumn kitchen. From simple roasts and mashes to more adventurous recipes like risottos and empanadas, there’s something here to please every palate.

The best part? Each of these recipes not only warms your home but also brings a sense of comfort and nostalgia that’s perfect for the season. I hope you enjoy creating and tasting these 22 carrot and parsnip creations as much as I do. Happy cooking and bon appétit!