Caramel Apple Sangria Cocktail Recipe: A Fall Favorite Drink
As the crisp air of fall rolls in, there’s no better way to celebrate than with a drink that captures the essence of the season. I’m talking about a Caramel Apple Sangria Cocktail—an autumn twist on the traditional sangria.
It’s a perfect blend of apple cider, caramel vodka, and white wine, offering a sweet and refreshing sip with every taste. Whether you’re hosting a cozy gathering with friends or simply looking for something new to enjoy while watching the leaves change color, this cocktail is bound to be a hit. With simple ingredients and an easy-to-follow recipe, you’ll have a delicious drink ready to go in no time.
Article Includes
How to Serve Caramel Apple Sangria:
Serving this cocktail is just as fun as making it. I like to pour the sangria into clear glasses, so the vibrant colors of the apples and caramel can shine through.
The added drizzle of caramel inside the glass makes it look just as good as it tastes. You can also serve it in a big bowl for larger gatherings, and let guests serve themselves. Don’t forget to provide cinnamon sticks—they not only look great but also add a subtle warmth to each sip.
Variations to Try:
This recipe is great on its own, but if you’re feeling adventurous, there are a few easy ways to mix it up. Try swapping the white wine for sparkling wine if you prefer a bubbly sangria.
You could also experiment with different fruits—pears and oranges would complement the apple flavors nicely. If you want something a little stronger, add a splash of bourbon for a richer, smokier twist. The beauty of sangria is how customizable it is to your personal tastes!
Caramel Apple Sangria Cocktail Recipe
Equipment
- Large pitcher
- Sharp knife (for slicing apples)
- Cutting board
- Measuring cups
- Glasses for serving
- Stirring spoon
Ingredients
- 1 bottle of white wine I recommend something light and crisp, like a Pinot Grigio
- 2 cups of apple cider
- 1 cup of caramel vodka
- 1/4 cup of lemon juice
- 1/4 cup of simple syrup optional, for added sweetness
- 2 apples sliced thinly
- 1/2 cup of caramel sauce for garnish
- Cinnamon sticks optional, for garnish
- Ice cubes
Instructions
- Prepare the apples: Start by slicing the apples thinly. You can leave the peel on for added color, but feel free to peel them if you prefer.
- Mix the base: In a large pitcher, combine the bottle of white wine, apple cider, caramel vodka, and lemon juice. Stir everything together until well mixed.
- Sweeten to taste: If you prefer a sweeter cocktail, stir in the simple syrup at this point. This is totally optional, depending on your taste preferences.
- Add the apples: Toss the apple slices into the mixture, giving it a quick stir to incorporate.
- Chill: Refrigerate the sangria for at least 1 hour. This helps the flavors meld together and ensures the sangria is nice and cold.
- Serve: Before serving, drizzle some caramel sauce along the inside of each glass. Pour the chilled sangria over ice, and garnish with a cinnamon stick for an extra touch of fall.
- Enjoy: Sip and savor the delicious flavors of apple, caramel, and wine—perfect for a cozy autumn evening.
