Easy California Harvest Fall Sangria Cocktail Recipe for Parties
If there’s one thing I love about fall in California, it’s the exceptional bounty of fresh, seasonal produce that we get to enjoy. From all the ripe, juicy apples and pears to the tart cranberries and fragrant spices, autumn is a season that literally brims with flavor.
That’s why when the leaves start to turn and the nights get a bit cooler, I always find myself craving a festive, flavorful drink that can warm up any gathering. Enter the California Harvest Fall Sangria Cocktail Recipe—a dazzling blend of fresh autumnal fruits, rich red wine, and aromatic spices that’s perfect for any occasion, from casual get-togethers to holiday feasts.
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The Perfect Pairings for Your Fall Sangria
To elevate your California Harvest Fall Sangria Cocktail experience, consider pairing it with some fall-inspired appetizers. Here are a few suggestions:
Cheese and Charcuterie Board:
Featuring a mix of aged cheeses, dried fruits, and savory meats, a well-crafted cheese and charcuterie board complements the complex flavors of the sangria. Add some toasted nuts and honey for an extra layer of richness.
Seasonal Flatbreads:
Opt for flatbreads topped with seasonal ingredients like roasted squash, caramelized onions, and a sprinkle of goat cheese. The warmth and depth of these flavors will harmonize beautifully with your fall sangria.
Why This Sangria is Perfect for Fall Gatherings
Easy to Make Ahead:
One of the best things about this recipe is that you can prepare it ahead of time. This means less stress and more time to enjoy your guests when the party starts. Just whip it up the day before, let it chill, and it will be ready to serve when you are.
Flexible and Customizable:
Feel free to adjust this recipe to suit your tastes or use what you have on hand. Not a fan of pears? Swap them out for pomegranates or plums. Prefer white wine? A dry white wine works just as well in this versatile cocktail.
California Harvest Fall Sangria Cocktail Recipe
Equipment
- Large pitcher
- Cutting board
- Sharp knife
- Stirring spoon
- Measuring cups
- Glasses for serving
Ingredients
- 1 bottle of red wine 750ml
- 1/4 cup brandy
- 1/4 cup orange liqueur such as Cointreau or Triple Sec
- 1 cup fresh apple cider
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1 orange thinly sliced
- 1/2 cup fresh cranberries
- 2 cinnamon sticks
- 2 tablespoons honey or maple syrup optional, for sweetness
- 1 cup sparkling water or club soda for a fizzy touch
- Ice cubes for serving
Instructions
Prepare the Fruit:
- Wash and thinly slice the apple, pear, and orange. You can leave the skin on for extra color and texture.
Combine Ingredients:
- In a large pitcher, combine the sliced fruit, fresh cranberries, and cinnamon sticks.
- Pour in the red wine, brandy, and orange liqueur. Add the apple cider and stir gently to combine.
Sweeten (Optional):
- If you prefer your sangria on the sweeter side, add the honey or maple syrup at this stage. Stir until it’s fully dissolved.
Chill:
- Cover the pitcher and refrigerate the sangria for at least 2-4 hours, preferably overnight. This allows the flavors to meld beautifully.
Serve:
- When you’re ready to serve, give the sangria a good stir. Fill glasses halfway with ice cubes and pour the sangria over the ice.
- Top off each glass with a splash of sparkling water or club soda for a refreshing, fizzy finish.
